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Fresh or processed, tomato is the beating heart of Mediterranean cuisine, prized for its unmistakable flavour and exceptional nutritional properties, is the star of the ‘Postcards from Europe’ series BEIJING, Jan. 03, 2025 (GLOBE NEWSWIRE) -- The first photographic video dedicated to tomato produced as part of The European project Art of Taste: Fruit and Veg Masterpieces is now online. This extraordinary product is one of the absolute protagonists of European fruit and vegetable excellence, a true masterpiece of nature that encompasses taste, versatility and tradition. Tomato, with its simplicity and extraordinary ability to adapt to any preparation, has also always been a source of artistic inspiration. It is no coincidence that the famous Pop Art movement celebrated it, as witnessed by Andy Warhol's iconic interpretation of Campbell's soup cans, transformed into a symbol of an era and a collective imagination. In Mediterranean recipes, tomato is not simply an ingredient, but a true protagonist telling stories of cultures, traditions and flavours. Whether used in the form of sauce, puree or fresh, each preparation celebrates the history and identity of our land, creating a deep bond between generations through taste. The real mastery lies in knowing how to choose the right product for each recipe, respecting the unique characteristics of the different processes. Tomato puree, velvety and uniform, is ideal for smooth and creamy sauces, perfect for quick and delicate condiments such as pasta sauces. Tomato pulp, with its rustic texture and visible chunks, is the perfect choice for pizza or full-bodied dishes such as stews, soups or ragù, in which the tomato can gradually release its flavour. Peeled tomatoes, on the other hand, keep the original shape of the tomato intact, offering a unique versatility: they can be crushed, cut or used whole, making them perfect for traditional preparations such as pasta with tomato sauce or long cooking sauces. The project The European Art of Taste aims to highlight precisely these peculiarities, bringing to the attention of an international audience the authenticity and the quality of the Italian tomato, a symbol of European tradition and excellence. The video, directed by Lorenzo Pasquinelli, in less than a minute celebrates the art of cooking through the tomato, the undisputed protagonist of every dish. These culinary creations are not just delicacies to be savoured, but true tales to be discovered: stories of deep roots, age-old traditions and an unbreakable bond with the land. Each dish thus becomes a work of art that unites the past and the present, exalting the tomato as a universal symbol of taste, culture and quality. The full video is available at this link Press Office: Renato Pagani Renato.pagani@secnewgate.it - + 39 335 6939561Giorgia Rizzi giorgia.rizzi@secnewgate.it News about The European Art of Taste and CSO Italy The project The European Art of Taste – Fruit & Veg Masterpieces aims to promote and inform about high-quality European fruits and vegetables and is financed by CSO Italy and the European Union. The following Italian companies also participate in the project: RK Growers, Mazzoni Group, Apofruit, Origine Group e Oranfrizer.CSO Italy, founded in 1998, is a unique entity in Italy that associates many of Italy's leading companies in the production and marketing of domestic fruit and vegetables. Completing the range of members are important companies specializing in different areas of the fruit and vegetable supply chain, from packaging, logistics, processing, machinery, and distribution. CSO Italy's mission is to provide useful services to members to improve and make the Italian fruit and vegetable industry more efficient and competitive. A technical table at the service of the entire Italian fruit and vegetable supply chain to increase its competitiveness through synergy among operators. CSO ITALY, has 73 members, distributed as follows: 51 producer members, 14 supply chain members, 3 subsidizing members and 5 supporting bodies. Funded by the European Union. However, the views expressed are those of the author(s) alone and do not necessarily reflect the views of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the awarding administration can be held responsible for them. A photo accompanying this announcement is available at https://www.globenewswire.com/NewsRoom/AttachmentNg/d60fb17b-3704-4079-b7c5-9be816d46029
Exquisite tomato dishes for your festive table: stuffed tomatoes, ricotta gnocchi with zucchini and tomatoes, turkey in tomato sauce, tomato cheesecake. TOKYO, Dec. 22, 2024 /PRNewswire/ -- Every self-respecting holiday has its special dishes. Red, festive, intense and tasty. This is the delicious Christmas offered by the international project "Red Gold Tomatoes from Europe", promoted by ANICAV (the Italian Association of Canned Vegetables Industries) and co-funded by the European Union, which promotes the export and consumption of Italian preserved tomatoes to Japan. From appetizers to desserts, the tomato is the star. "We aim to promote canned tomatoes during the Christmas period," explains Giovanni De Angelis, Director General of ANICAV. "We're highlighting the most important aspects of sustainability, health benefits and taste. About 75% of Italian production of canned tomatoes is destined for export. We aim to promote consumption, increasing the market share in the target market of the project: Japan" And here is that special "red gold" menu: stuffed tomatoes, ricotta gnocchi with zucchini and tomatoes, turkey in tomato sauce, tomato cheesecake. Perfect Christmas dishes create a festive atmosphere and bring pleasure to the whole family. Pulp or peeled, fresh or dried, canned tomatoes are among the most versatile and widely used foods in the world and a precious ingredient in holiday recipes whether for soups and sauces, or even desserts and ice creams. There are hundreds of varieties, each with their own characteristics of flavour, sweetness, acidity, colour and texture. At Christmas, the fresh flavour of tomatoes is a must, and you can let your imagination fly with intriguing combinations, adding spices and herbs. Tomatoes can be used in delicious appetizers, salads, with pasta, rice, to prepare rich side dishes, and even in desserts to finish holiday meals in style. The festive menu proposed by "Red Gold Tomatoes from Europe" is tasty and good for you. And so, off to the kitchen to cook up a storm with this delicious menu, and our wishes for a Merry Christmas! AppetiserStuffed tomatoes - Red Gold Tomatoes From Europe First courseRicotta gnocchi with zucchini and tomato sauce - Red Gold Tomatoes From Europe MainTurkey roulades in tomato sauce - Red Gold Tomatoes From Europe DessertMini tomato ricotta cheesecakes - Red Gold Tomatoes From Europe For more information about Red Gold from Europe, visit our website https://redgoldfromeurope.jp or follow our social media accounts: Facebook: https://www.facebook.com/redgoldjapan Instagram: https://www.instagram.com/redgoldjp/ X: https://x.com/RedGoldJapan1 YouTube: https://www.youtube.com/@redgoldfromeuropejp Photo - https://mma.prnasia.com/media2/2585510/Gnocchi.jpg?p=medium600Logo - https://mma.prnasia.com/media2/2186813/VISUAL_ASIA.jpg?p=medium600Logo - https://mma.prnasia.com/media2/2186815/Footer_JP.jpg?p=medium600
4月至5月逾3萬份精彩禮品限時放送「CHEER-FOOD STREET 暢遊‧食佳」美饌寶藏 派發一萬個限量版蕃茄仔廚師造型氣球 將歡樂傳遞 高清圖片下載，請瀏覽以下網址： https://bit.ly/4iNUuN3 香港2025年4月4日 /美通社/ -- 由即日起至5月31日，恒隆地產旗下商場隆重推出「hello！Chill 賞3重賞」！三大獨家禮遇，包括「Chill『賞』抓運」活動、「5.1最高消費『賞』」及「『賞』你遊山頂廣場」，連同Fashion Walk「CHEER-FOOD STREET 暢遊‧食佳」美饌寶藏等連串精彩活動，讓你贏取豐富禮品，盡情投入充滿驚喜的購物及餐飲體驗。 恒隆商場推出「hello! Chill賞 3重賞」 「hello! Chill賞 3重賞」 第1賞：Chill「賞」抓運夾彩蛋活動 逾33,000份禮品等你領取為迎接復活節、五一黃金周及母親節，Fashion Walk將會推出「Chill 『賞』抓運」活動。活動期間，hello會員於Fashion Walk的參與商戶即日單一電子消費滿HK$300或以上，即可換領代幣1個；下午6時後於餐飲商戶堂食消費滿HK$300或以上，更可額外獲贈代幣1個，讓你化身獵蛋奇兵贏取合共逾 33,000份的精彩禮品及禮遇。每位hello會員每日最多可換領代幣2個。 「Chill 『賞』抓運」活動分兩階段進行︰「Chill『賞』抓復活彩蛋」(即日起至4月30日)禮品包括： HK$1,000 恒隆電子購物禮券，LUX護髮產品或商戶電子優惠券組合，尼奧寵物精品，香港景色特別版環保袋 等等。每逢指定假日將會額外推出特別獎賞，禮品包括： 牛大人四人極上和牛午餐及TUMI名貴名片盒總值HK$1,700。 「Chill『賞』母親節」( 5月1日至5月31日)禮品包括： HK$1,000 恒隆電子現金禮券，Panasonic 樂聲牌風筒，Carthusia 身體乳液 ，雅培加營素便利裝，香蕉造型手挽小包，Dove多芬護髮產品等等；5月1日至5月11日期間更會額外推出Apple BEATS 耳機及Canvas 護手霜總值HK$1,750，精彩禮品不容錯過！ 第2賞：5月最高消費『賞』 有機會獲得總值過萬元的TUMI旅行箱今個五一黃金周，雅蘭中心、家樂坊及荷李活商業中心將推出「5.1最高消費『賞』」。由5月1至31日，消費金額最高的首10名hello會員，可獲得以下豐富獎賞︰ 首名︰TUMI旅行箱 (價值HK$10,500)及總值HK$2,000 恒隆電子優惠券 第二至四名︰LG Pra. L 5合1射頻嫩膚機 (價值HK$6,990)及總值HK$1,000 恒隆電子優惠券 第五至十名︰Valmont 賦活煥能乳液 (價值HK$2,230)及總值HK$500 恒隆電子優惠券 消費越多，獎賞越豐厚！ 第3賞：「『賞』你遊山頂廣場」憑的士單據免費領HK$100 恒隆電子優惠券即日起至5月31日，山頂廣場推出「『賞』你遊山頂廣場」活動，hello會員憑即日的士機印單據（HK$50或以上），即可換領HK$100恒隆電子優惠券，讓你與摯愛在山頂廣場欣賞維港美景的同時，選購心儀產品及享用特色美饌。此優惠限量500個，先到先得，換完即止！ Fashion Walk「CHEER-FOOD STREET 暢遊‧食佳」美饌寶藏 銅鑼灣食街@Fashion Walk早前推出的「CHEER-FOOD STREET 暢遊‧食佳」企劃廣受歡迎，結合比利時國際得獎設計團隊Globall concept的創意，打造出一系列繽紛食物笑臉，融入「Comfort food」的概念，讓每道美食成為心靈的慰藉。 為延續這份歡樂，由即日起，Fashion Walk特別推出「CHEER-FOOD STREET 暢遊‧食佳」美饌寶藏，誠邀你探索隱藏於食街的美食寶藏，包括︰ hello會員尊享獨家獎賞：掃描二維碼，免費換領HK$20恒隆電子餐飲優惠券。 主題特色美食推薦：充滿西班牙風情的El Born特別推出烤西班牙蕃茄海鮮飯搭配鮮蝦及伊比利亞香腸（HK$308），讓你品味正宗地中海風味。 趣味小遊戲：參加美饌寶藏中的小遊戲，尋找CHEER-FOOD STREET的七彩食物，分享喜悅心情。 週末驚喜活動：於指定週末到食街打卡，參與限定活動，即有機會獲贈主題限量紀念品，以及商場購物及餐飲優惠。 此外，於4月4至6日及19至20日（共5天）， Fashion Walk百德新街及食街將舉辦藝術食物笑臉裝置角色競選活動，參與角色包括： CHEER-CORN 栗米滑板 CHEER-LEMON 巨型Chillax檸檬 CHEER-BURGER 漢堡隧道 CHEER-FRUIT 水果Parade CHEER-TOMATO 蕃茄夾公仔機 CHEER-BACON 百德新街的早餐盛會 投票有禮！ 凡參與投票並追蹤 @hkfashionwalk的朋友，可獲贈限量版蕃茄仔廚師造型氣球乙個，讓笑容洋溢於身邊。拿著趣味氣球漫遊銅鑼灣，甚至遊遍整個香港，一起將快樂散播到城市的每個角落！快來參與，為您的最愛加油，並與我們一起沉浸在美食與藝術的節慶氛圍中！ 「Chill 『賞』抓運」活動詳情 參與商場： Fashion Walk 活動日期： 4月1日至5月31日 4月：Chill「賞」抓復活彩蛋 5月：Chill「賞」母親節 參與方式 推廣期內，hello會員於Fashion Walk的參與商戶，即日單一電子消費滿指定金額*，即可換領代幣1個，有機會獲得HK$1,000 恒隆電子現金或豐富禮品！ *任何商戶消費滿HK$300或以上，即賞代幣一個；下午6時後於餐飲商戶堂食消費滿HK$300或以上，額外賞代幣一個。 「5.1最高消費『賞』」活動詳情 活動日期： 5月1至31日（合共31日） 參與商場： 雅蘭中心、家樂坊及荷李活商業中心 參與辦法 推廣期內，hello會員於雅蘭中心、家樂坊及荷李活商業中心的參與商戶以電子貨幣消費，上載合資格單據並獲成功批核，累積最高消費金額的首10 名hello會員可獲贈獎賞。 禮品： 首名：TUMI旅行箱及總值HK$2,000恒隆電子購物禮券 第二至四名：LG Pra. L 5合1射頻嫩膚 BLP1 及總值 HK$1,000恒隆電子購物禮券 第五至十名：Valmont 賦活煥能乳液及總值HK$500恒隆電子購物禮券 「『賞』你遊山頂廣場」活動詳情 活動日期： 2025年4月1日至5月31日 換領地點： 山頂廣場地下賓客服務台 換領時間： 上午8時至下午10時 參與辦法： hello會員於推廣期內出示即日的士機印單據（HK$50或以上），即可領取HK$100恒隆電子購物券一張 全期名額： 500個（名額有限，先到先得，換完即止） CHEER-FOOD STREET 美饌寶藏活動詳情 活動日期： 即日至5月31日 換領地點： Fashion Walk 地下賓客服務台及指定地點 時間： 上午10時至下午10時 參與辦法： 推廣期內，顧客可親臨Fashion Walk賓客服務台及指定地點領取美饌寶藏，憑美饌寶藏更可獲得HK$20電子餐飲優惠券，探索Fashion Walk的特色餐廳，享受更多美食樂趣！ 全期名額： 5,000個（名額有限，先到先得，派完即止） 票投最喜愛「CHEER-FOOD STREET 」角色活動詳情 參與商場： Fashion Walk 活動日期： 2025年4月4至6日；19至20日（合共5日） 時間： 下午2時至6時 參與辦法： 指定假日，Fashion Walk將舉行限定CHEER-FOOD STREET氣球派發活動！現場將設有投票環節，讓大家即場選出自己最喜愛的CHEER-FOOD STREET人氣角色，參加者於投票並追蹤 @hkfashionwalk後可獲得蕃茄仔廚師造型氣球乙個。 全期名額： 10,000個（名額有限，先到先得，派完即止）
Nila offers guests a rare taste of Indian coastal cuisine, bringing unique flavours and dining experiences to ThailandBANGKOK, THAILAND - Media OutReach Newswire - 21 March 2025 - ONYX Hospitality Group, a prominent management company in Southeast Asia specialising in hotels and resorts, serviced apartments and luxury residences, is delighted to celebrate the first anniversary of Nila, a Coastal Indian restaurant on the 4th floor of Amari Bangkok. This premium property offers exceptional hospitality and world-class amenities, providing an unparalleled experience in the heart of the city. Experience the rich, vibrant flavours of Coastal Indian cuisine, a culinary treasure from India's coastal regions, beautifully infused with Portuguese influences for a distinctive and exquisite taste. In celebration of Nila's first anniversary, guests are invited to indulge in an 8-course Coastal Indian Tasting Menu, available with both vegetarian and non-vegetarian options, and offered throughout the year. ONYX Hospitality Group is driven by its vision to be "The Best Medium-Sized Hospitality Management Company in Southeast Asia." Beyond accommodations, ONYX Hospitality Group also excels in spa services and the food and beverage industry. Nila is one of the highlights under ONYX Hospitality Group's management, an Indian restaurant inspired by India's Coastal culinary heritage. Nila showcases a culinary heritage deeply rooted in the cultural richness passed down from ancient artifact merchants, spice traders, and herbalists of Goa and the Malabar Coast of India. Every aspect of Nila is a tribute to the land it represents—from its name, derived from Malayalam, meaning "blue like the sea," to its décor, which evokes the warmth of a Goan home influenced by Portuguese heritage. The food and beverage menu stays true to Indian authenticity, featuring dishes crafted with Kerala's fragrant coconut. A standout is the spicy seafood curry from Goa—a dish that blends contemporary culinary techniques with the adventurous spirit of ancient traders, delivering a unique identity and a delightful experience in every bite. To celebrate its first anniversary, Nila invites guests to explore a culinary journey, indulging in the rich flavours of Indian coastal cuisine with a thoughtfully curated menu. The experience begins with three exquisite appetisers, including Phal Dhokla, a beloved dish from India's west coast, particularly Gujarat. Made from soft, fluffy lentil flour, this delicacy is served with tropical fruits, sweet yogurt, and red chili jam, offering a harmonious balance of sweet, sour, and spicy in every bite. Next on the appetiser selection is Wada Bao, Mumbai's most sought-after street food. This crispy, fried, spicy mashed potato is wrapped in soft steamed dough, delivering a perfect balance of crunch and warmth in every bite. Another highlight is the Khara Puff, a South Indian take on the classic puff pastry. Made with soft, fine dough and filled with a spiced vegetable mixture, it is perfectly complemented by a tangy cranberry chutney, delivering a well-balanced fusion of flavours and spices. Another standout appetiser is Peri-Peri Jheenga, a Goan-style prawn marinated in fiery peri-peri chili peppers. Grilled over an open flame to perfection, it is served with smoked tomatoes and sweet chili chutney, creating an intense, tangy flavour. The peri-peri chili peppers, introduced to India by the Portuguese from Africa, give this dish a unique fusion of Goan and Portuguese influences. Next comes Kozhi Chuttathu, a traditional Kerala dish featuring chicken drumsticks marinated in yogurt, red chilli, and Malabar spices. The chicken is then grilled and smoked to perfection, and served with pickled beetroot, shallots, and a refreshing mint sauce, offering a smoky, spicy, and aromatic flavour. Next is the Truffle Madras Curry Chop, featuring grilled lamb chops topped with a rich Madras curry infused with the aromatic essence of truffle oil. Served alongside a tangy tomato sauce, this appetsier offers the freshness and aromatic flavours of Chennai with a touch of elegance. For the main course, Machher Jhol offers a taste of Bengali tradition, where fish is an essential element. This classic Bengali sea bass curry is infused with bold, spicy flavours and is served with a velvety pumpkin puree seasoned in the aromatic panchphoran (a blend of five spices). The dish provides a comforting and aromatic experience, making each bite a satisfying journey. Next, enjoy the Chicken Ghee Roast, a signature main course from Bangalore, Karnataka. Tender chicken is cooked in ghee and a flavourful red chilli sauce, creating a rich, spicy, and aromatic taste. Served with Kal Dosa, a crispy flatbread, this dish highlights the region's love for ghee-roasted delicacies, offering a rich, spicy, and aromatic coastal flavour. Mutton lovers will be in for a treat with Mutton Perattu, a rich Kerala-style mutton curry served with soft, flaky parotta. Packed with a generous amount of spices, this dish delivers a deep, aromatic flavour that is both hearty and impressive. Filter Kapi Misu is a delightful fusion dessert that combines the bold, outstandingly rich flavours of Coorg coffee with the creamy smoothness of Tiramisu. This classic South Indian twist on the traditional dessert offers a perfect ending to a delicious meal. For vegetarians, Nila has thoughtfully adapted its menu with plant-based ingredients such as beans, tofu, and mushrooms. Highlights include Wild Mushroom Ularthiyayhu, where wild mushrooms are stir-fried with Malabar spices, creating an aromatic and rich dish. The Tofu Jhol is a traditional Bengali-style spicy curry paired with panchphoran-tempered pumpkin mash. Another standout is Soy Perattu, a soy protein curry infused with aromatic spices, served with soft parotta. Additionally, Nila offers a selection of signature cocktails inspired by coastal Indian ingredients and spirits. These drinks are crafted to provide a delightful drinking experience, allowing guests to enjoy their flavours, aromas, and beautiful presentation. The beverages at Nila range from refreshing, vibrant concoctions reminiscent of a bright seaside escape to bold, intense creations featuring cognac as the main ingredient, blended with traditional recipes—along with many more exquisite options. Nila is more than just a restaurant; it's a legacy that brings the rich recipes and delights of India's coastal cities to life. The aromatic spices and contemporary cooking in every dish transport guests to a distant land, evoking the warmth of the sunshine and the refreshing waves of the blue sea. It's an experience unique to Nila. Indulge in Coastal Indian cuisine at Nila restaurant, located on the 4th floor of Amari Bangkok Hotel, every day from noon to midnight. For more information or to make a reservation, please call 0 2653 9000. The 8-course Coastal Indian Tasting Menu starts from THB 1600 ++ per person (approximately USD 56). Combine a stay at Amari Bangkok with an exceptional Coastal Indian dining experience at Nila through the exclusive Nila package, starting from 5,600 THB per night (approximately USD 165), based on two sharing a Deluxe Room. Also included is daily breakfast at Amaya Food Gallery and one complimentary Indian lunch or dinner set at 'NILA' restaurant per person per stay. Minimum two-night stay. For more information and to book: www.amari.com/bangkok/special-offers/hotel-packages/nila-package For more information on Nila: www.amari.com/bangkok/dine/nila For more information on Amari Bangkok: www.amari.com/bangkok Hashtag: #ONYXThe issuer is solely responsible for the content of this announcement.
BEIJING, March 4, 2025 /PRNewswire/ -- A news report from chinadaily.com.cn: The Xiaoqikong scenic spot in Libo county is a captivating destination. CHINA DAILY From waterfalls to misty mountains, from diverse ethnic groups to local cuisines, this majestic province will leave you breathless in 240 hours, Yang Jun reports in Guiyang. Tucked away in southwestern China, Guizhou province is a land of unspoiled beauty and rich cultural diversity. This land of misty mountains, tranquil rivers and timeless karst formations seems to exist beyond the reaches of modernity. Home to a tapestry of ethnic groups, Guizhou breathes life into ancient customs - from the slash-and-burn rhythms of its traditional agriculture to the echoes of totem worship and the mesmerizing grace of ritual dances. Creation myths, hymns, sacrificial rites and folklore weave into daily life, preserved in a culture that reveres storytelling as an art form. With its mild climate and warm hospitality, the province beckons travelers to immerse themselves in its serene landscapes and heritage, offering a glimpse of a China far removed from the clamor of urban life. Whether your heart longs for adventure, reflection, or thrills, Guizhou promises an unforgettable journey into the soul of a land like no other. Day 1: Guiyang Old Town The first day in Guizhou is dedicated to Guiyang, a city saturated with history. As the province's capital, Guiyang is a city embraced for its cool climate, rich cultural heritage and diverse cuisine. Upon arrival, head straight to Nanming district to start your day like a local. Enjoy a traditional Guizhou breakfast in the bustling markets and indulge in street food favorites like changwang noodles, a dish made with pork offal, blood curd and fried pork bits. If that's too rich, opt for sticky rice dishes instead. In the afternoon, visit Jiaxiu Pavilion, a 400-year-old landmark perched on the Nanming River. This historic structure offers stunning views and glimpses into the Ming Dynasty (1368-1644) cultural legacies. The name Jiaxiu symbolizes academic excellence and the flourishing of talent. Stroll around the pavilion to admire its elegant style while soaking in the river views. For dinner, give Guiyang's famous roadside barbecue a try. It's not just about flavors - the lively atmosphere makes it unforgettable. Dip your skewers in Guizhou's houttuynia cordata (fish mint), or "fishy-smelly herb" sauce, for a true taste of the region. Grab a refreshing cup of bingjiang, a mix of fruit, sticky rice and crushed ice and spend your evening wandering through Renmin Square and the old streets to see street performances and illuminated fountains. Stay at one of the many hotels near Dashizi in the bustling city center and get a good night's sleep - the rest of Guizhou awaits. Day 2: Chishui Danxia A four-hour drive from Zunyi Railway Station, the Chishui Danxia Tourist Area has three must-see attractions - The Great Waterfall, Foguangyan (Buddha Light Rock) and Yanziyan (Swallow Rock). The Danxia landscape, known for its dramatic red sandstone cliffs, was shaped by powerful rivers carving through the terrain during a tectonic uplift, resulting in a breathtaking contrast of towering peaks and plunging waterfalls. Chishui Great Waterfall is 76 meters high and 81 meters wide and is the largest waterfall on a Danxia landform. Surrounded by a lush subtropical rainforest with 99 percent forest coverage, it's a spot you don't want to miss. Foguangyan features the world's largest exposed red sandstone wall in the Danxia formations. Its centerpiece is a striking arc-shaped cliff stretching 1,127 meters, with a waterfall cascading 269 meters - a truly awe-inspiring sight. Exploring the area requires at least four hours on foot, so prepare for a workout. The steep mountain paths, dense forests and countless waterfalls make it a rewarding but physically demanding adventure. Don't forget your raincoat and slip-resistant shoes, as safety is key on these trails. Bing'an Ancient Town offers a quiet, convenient overnight retreat with easy access to scenic spots. If you prefer a city vibe, staying in Zunyi is a good option, with shuttle buses to take you directly to the attractions. Day 3: Fanjing Mountain If you dream of traversing a pristine subtropical forest, Fanjing Mountain is the ideal destination. Hidden within its dense woods, you might catch a glimpse of the elusive Guizhou golden monkey, a species only found here. Fanjing Mountain is part of the Wuling Mountain range in Tongren city, with an elevation of 2,572 meters and offering some of the most breathtaking vistas in the province. Known as an "ecological island", it has the best-preserved primeval forest at its latitude and is home to more than 7,000 plant and animal species, including rare species dating back 70 million to 2 million years. The mountain's unique geological formations, shaped over millennia, create a stunningly diverse, majestic landscape. Due to its elevation, the mountain shows distinctive vertical climate zones, with weather often differing between its base and summit. The Hongyun Golden Peak is a distinctive landmark, offering incredible sunrise views. A radiant light cascades over the mountaintop as the sun ascends from behind the clouds, where you can get a bird's-eye view of Fanjing Mountain's vast beauty. Fanjing Mountain also holds deep spiritual significance. Revered as a sacred Buddhist site, its name is derived from the Buddhist concept, symbolizing transcendence and serenity. In July 2018, Fanjing Mountain was inscribed on the UNESCO World Heritage Site List, cementing its status as a global treasure. Consider staying in the Yunshe village, which has winding streams, ancient bridges and the aroma of smoked meats, offering a glimpse into the timeless charm of rural mountain life. Day 4: Zhenyuan Ancient Town A three-hour drive from Fanjing Mountain brings you to Zhenyuan Ancient Town, a hidden gem in the mountains and valleys of southeastern Guizhou. With over 2,000 years of history, Zhenyuan preserves the rustic charm of the Ming and Qing (1644-1911) dynasties. The Wuyang River meanders through the town in an S-shape, dividing it into two parts - the former administrative city on the north bank and the ancient military garrison on the south. From above, the layout resembles a tai chi symbol. As one of Guizhou's four major ancient towns, Zhenyuan is the perfect place to experience the leisurely pace of life in ancient time. By day, it resembles an ink-wash painting; at night, it transforms into a spectacle of lights. After sunset, red lanterns light up along the river, with water reflections creating an enchanting scene. The cobblestone paths, lined with flickering lights, exude a tranquil, romantic atmosphere. Stroll along Heba Street to Minzhu Street, where well-preserved buildings adorned with lanterns set a picturesque mood. The riverside is also dotted with cozy cafes and small bars where you can sip local rice wine while listening to the river's gentle flow. Must-try delicacies include green bean tofu pudding, tofu balls, bayberry soup, sticky rice and grilled fish. Consider staying in a riverside guesthouse and waking up to views of the winding Wuyang River or enjoy the rainy nights and illuminated skylines from your window. Day 5: Xijiang Qianhu Miao Village Xijiang Qianhu Miao Village is one of the largest settlements of the Miao ethnic group in the world, where culture and nature intertwine. "Qianhu" means thousands of household. The crystal-clear Baishui River divides the village into picturesque hamlets that cling to the hillsides. A panoramic view of the sprawling village shrouded in morning mist can be viewed from the observation deck - a sight so poetic that Chinese writer Yu Qiuyu said: "It answers everything with beauty." Immerse yourself in the rhythms of Miao life by strolling through cobbled paths lined with traditional stilted houses and witness the heritage of this ancient community. Indulge in local delicacies like sour fish soup and Miao-style cured bacon at charming eateries, where every bite is a taste of the region's unique culture. Hillside guesthouses offer cozy stays and stunning views of the village below, while nearby star-rated hotels cater to those seeking modern comforts. Its classic spots include Lusheng Field, Diaojiao Building Group, Gage Ancient Lane, Youfang Street, Xijiang Miao Museum, Fengyu Bridge, Youfang Field, the viewing platform, and the pastoral tourist area. Day 6: Xiaoqikong Nestled in the emerald mountains of Guizhou's Qiannan Bouyei and Miao autonomous prefecture, Libo is a stunning natural retreat. The Xiaoqikong (seven small arches) Bridge, built in 1835, is a highlight in the area. Follow the river upstream to encounter the cascading Laya and spectacular 68-step waterfalls, surrounded by lush greenery. Libo's unique terrain, mainly mountainous plateaus, is a wonderland of karst landscapes, featuring peak forests, limestone caves, stone forests on water and underground rivers. Setting this area apart are its waters and dense forests - particularly the one-of-a-kind water forest, recognized as one of China's top 10 most beautiful forests by Chinese National Geography. A walk through the water forest reveals a magical scene of trees embedded in stones rising from the water, their roots extending deep into the riverbed below. There are many accommodation options near Libo Ancient Town, and the area is a hub for local delicacies where you can try the beef rice noodles for breakfast before setting out. Day 7: Huangguoshu Waterfall Located 128 kilometers, a 30-minute high-speed train ride from Guiyang, Anshun is home to the magnificent Huangguoshu Waterfall, Guizhou's most iconic tourist destination. Stand beneath the waterfall to feel the refreshing mist envelop you. On the way to the waterfall, you might pass the Baling River Bridge, one of the tallest of its kind worldwide, and the soon-to-be taller Huajiang Grand Canyon Bridge. Driving on the highways through Guizhou's mountains and valleys, you'll feel the allure of this "museum of bridges". Huangguoshu Waterfall is the largest in China at 77.8 meters tall and 101 meters wide. The best time to visit is from June through October. At the base lies Rhinoceros Pool, where rainbows appear, most frequently in summer, amid the waterfall's spray, shifting and transforming as you move. Behind the waterfall is the famous Water Curtain Cave, made famous by the 1986 TV adaptation of Journey to the West. The 134-meter-long cave has six windows through which visitors can marvel at the cascading water. Inside, you'll find five chambers, three cave springs and two cave waterfalls. At sunset, stand by the windows for a breathtaking view of Rhinoceros Pool, where rainbows mingle with clouds and mist, an experience known as the "Water Curtain Cave inner view sunset". The Huangguoshu National Park is vast, with the main waterfall taking about two hours to explore. Bring a raincoat to enjoy the grandeur or traverse the Water Curtain Cave for adventure. While in the area, be sure to try Anshun's culinary specialty duoduo rice tofu hotpot, featuring rice tofu simmered in a rich tomato-based broth. Staying in downtown Anshun is recommended for better lodging options and convenient access to the scenic area. Day 8: Wanfenglin Wanfenglin Scenic Area, the largest and an iconic karst peak forest in China, stretches over 200 km in length and 30-50 km in width. The forest rises abruptly from the ground, blending with picturesque farmlands. In August 1639, famous travel writer Xu Xiake marveled at Wanfenglin, exclaiming: "Mountains abound across the land, but only here do they form a forest." The scenic area comprises the eastern and western peak forests. The eastern section is bold and majestic, while the western side exudes elegance and charm enhanced by vast farmlands that evoke a poetic vision of pastoral life. In the western peak forest, tranquil villages dot the landscape. The graceful Nahui River winds like a ribbon through verdant fields and cottages, painting a vivid scene. Visitors can stroll through the fields, cycle along serene paths, and revel in the earthy fragrance of the soil, basking in the warmth of the sunset. Villages at the foot of the peaks offer sweeping views of the magnificent scenery. Beyond its breathtaking natural beauty, Wanfenglin boasts a rich cultural heritage. It is home to the Bouyei, Miao and other ethnic groups which have cultivated unique traditions over generations. Visitors can immerse themselves in the region's culture through hands-on activities like batik dyeing and embroidery or by exploring distinctive architecture, festivals and ethnic songs and dances. The homestays near Nahui village are recommended. At night, the lively marketplaces provide a vibrant contrast to the day's tranquillity. Don't miss local culinary delights such as sour bamboo shoots with beef or specialty fried rice, authentic flavors that will linger long after you leave. Day 9-10: Guiyang city life If a destination that seamlessly combines the energy of a modern city with the tranquillity of nature is more your style, Guanshanhu district in Guiyang is an unbeatable choice. Known as an "urban oasis", this new district is the perfect conclusion to your Guizhou journey. At the heart of the district lies Guanshanhu Park, a sprawling urban wetland covering approximately 327.72 hectares. As one of Southwest China's largest parks, it serves as the city's "green lung", providing a serene escape from bustling urban life. Stroll along the wooden boardwalks that trace the shimmering lake, rent a bike, or set up a picnic to savor the healing powers of nature. In the afternoon, delve into the wonders of geology and paleontology at the Geological Museum of Guizhou. This is the ideal place to discover why Guizhou is hailed the "Kingdom of Karst". The museum showcases an extraordinary array of geological treasures, from massive crinoid and ichthyosaur fossils that offer a glimpse into life millions of years ago, to minerals and rocks that highlight the region's rich natural resources. Plan to spend about one to two hours exploring the exhibits. The museum is open from Tuesday to Sunday, 9 am to 5 pm, but closed on Mondays, so it's best to confirm the schedule in advance. If you're into archaeology, plan to spend about three hours at the Guizhou Provincial Museum, where you can dive into the province's rich history. Highlights include the mysterious bronze yue axes with intricate patterns and the stunning ethnic costumes. As night falls, head to Aydc creative community, a dynamic space where Guizhou's ethnic culture meets modern design. This new hub, beloved by local youth, is the perfect spot to experience the region's innovative cultural pulse. Stroll from the outdoor market to the third floor to encounter lively attractions like an energetic skatepark, Moto Garage for motorcycle enthusiasts and ASPIR, where you can buy unique handcrafted goods and local specialties. When hunger strikes, grab a bowl of beef noodles enhanced with spicy roasted chili sauce, followed by a sweet, refreshing serving of fruit tofu pudding. If you're lucky, you might stumble upon a roadside concert in Guiyang. Don't worry, these performances are open to all, with no tickets, no boundaries and no walls. It's all about spontaneity - passionate singing on stage to a lively crowd below. During the holidays, especially the New Year, Guiyang transforms into a sea of music at night. Each district boasts unique music venues, which may lead to a sleepless night. To top it off, enjoy a pint of craft beer while listening to live music, letting the rhythm of the evening draw your day to a close.
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