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Fresh or processed, tomato is the beating heart of Mediterranean cuisine, prized for its unmistakable flavour and exceptional nutritional properties, is the star of the ‘Postcards from Europe’ series BEIJING, Jan. 03, 2025 (GLOBE NEWSWIRE) -- The first photographic video dedicated to tomato produced as part of The European project Art of Taste: Fruit and Veg Masterpieces is now online. This extraordinary product is one of the absolute protagonists of European fruit and vegetable excellence, a true masterpiece of nature that encompasses taste, versatility and tradition. Tomato, with its simplicity and extraordinary ability to adapt to any preparation, has also always been a source of artistic inspiration. It is no coincidence that the famous Pop Art movement celebrated it, as witnessed by Andy Warhol's iconic interpretation of Campbell's soup cans, transformed into a symbol of an era and a collective imagination. In Mediterranean recipes, tomato is not simply an ingredient, but a true protagonist telling stories of cultures, traditions and flavours. Whether used in the form of sauce, puree or fresh, each preparation celebrates the history and identity of our land, creating a deep bond between generations through taste. The real mastery lies in knowing how to choose the right product for each recipe, respecting the unique characteristics of the different processes. Tomato puree, velvety and uniform, is ideal for smooth and creamy sauces, perfect for quick and delicate condiments such as pasta sauces. Tomato pulp, with its rustic texture and visible chunks, is the perfect choice for pizza or full-bodied dishes such as stews, soups or ragù, in which the tomato can gradually release its flavour. Peeled tomatoes, on the other hand, keep the original shape of the tomato intact, offering a unique versatility: they can be crushed, cut or used whole, making them perfect for traditional preparations such as pasta with tomato sauce or long cooking sauces. The project The European Art of Taste aims to highlight precisely these peculiarities, bringing to the attention of an international audience the authenticity and the quality of the Italian tomato, a symbol of European tradition and excellence. The video, directed by Lorenzo Pasquinelli, in less than a minute celebrates the art of cooking through the tomato, the undisputed protagonist of every dish. These culinary creations are not just delicacies to be savoured, but true tales to be discovered: stories of deep roots, age-old traditions and an unbreakable bond with the land. Each dish thus becomes a work of art that unites the past and the present, exalting the tomato as a universal symbol of taste, culture and quality. The full video is available at this link Press Office: Renato Pagani Renato.pagani@secnewgate.it - + 39 335 6939561Giorgia Rizzi giorgia.rizzi@secnewgate.it News about The European Art of Taste and CSO Italy The project The European Art of Taste – Fruit & Veg Masterpieces aims to promote and inform about high-quality European fruits and vegetables and is financed by CSO Italy and the European Union. The following Italian companies also participate in the project: RK Growers, Mazzoni Group, Apofruit, Origine Group e Oranfrizer.CSO Italy, founded in 1998, is a unique entity in Italy that associates many of Italy's leading companies in the production and marketing of domestic fruit and vegetables. Completing the range of members are important companies specializing in different areas of the fruit and vegetable supply chain, from packaging, logistics, processing, machinery, and distribution. CSO Italy's mission is to provide useful services to members to improve and make the Italian fruit and vegetable industry more efficient and competitive. A technical table at the service of the entire Italian fruit and vegetable supply chain to increase its competitiveness through synergy among operators. CSO ITALY, has 73 members, distributed as follows: 51 producer members, 14 supply chain members, 3 subsidizing members and 5 supporting bodies. Funded by the European Union. However, the views expressed are those of the author(s) alone and do not necessarily reflect the views of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the awarding administration can be held responsible for them. A photo accompanying this announcement is available at https://www.globenewswire.com/NewsRoom/AttachmentNg/d60fb17b-3704-4079-b7c5-9be816d46029
Exquisite tomato dishes for your festive table: stuffed tomatoes, ricotta gnocchi with zucchini and tomatoes, turkey in tomato sauce, tomato cheesecake. TOKYO, Dec. 22, 2024 /PRNewswire/ -- Every self-respecting holiday has its special dishes. Red, festive, intense and tasty. This is the delicious Christmas offered by the international project "Red Gold Tomatoes from Europe", promoted by ANICAV (the Italian Association of Canned Vegetables Industries) and co-funded by the European Union, which promotes the export and consumption of Italian preserved tomatoes to Japan. From appetizers to desserts, the tomato is the star. "We aim to promote canned tomatoes during the Christmas period," explains Giovanni De Angelis, Director General of ANICAV. "We're highlighting the most important aspects of sustainability, health benefits and taste. About 75% of Italian production of canned tomatoes is destined for export. We aim to promote consumption, increasing the market share in the target market of the project: Japan" And here is that special "red gold" menu: stuffed tomatoes, ricotta gnocchi with zucchini and tomatoes, turkey in tomato sauce, tomato cheesecake. Perfect Christmas dishes create a festive atmosphere and bring pleasure to the whole family. Pulp or peeled, fresh or dried, canned tomatoes are among the most versatile and widely used foods in the world and a precious ingredient in holiday recipes whether for soups and sauces, or even desserts and ice creams. There are hundreds of varieties, each with their own characteristics of flavour, sweetness, acidity, colour and texture. At Christmas, the fresh flavour of tomatoes is a must, and you can let your imagination fly with intriguing combinations, adding spices and herbs. Tomatoes can be used in delicious appetizers, salads, with pasta, rice, to prepare rich side dishes, and even in desserts to finish holiday meals in style. The festive menu proposed by "Red Gold Tomatoes from Europe" is tasty and good for you. And so, off to the kitchen to cook up a storm with this delicious menu, and our wishes for a Merry Christmas! AppetiserStuffed tomatoes - Red Gold Tomatoes From Europe First courseRicotta gnocchi with zucchini and tomato sauce - Red Gold Tomatoes From Europe MainTurkey roulades in tomato sauce - Red Gold Tomatoes From Europe DessertMini tomato ricotta cheesecakes - Red Gold Tomatoes From Europe For more information about Red Gold from Europe, visit our website https://redgoldfromeurope.jp or follow our social media accounts: Facebook: https://www.facebook.com/redgoldjapan Instagram: https://www.instagram.com/redgoldjp/ X: https://x.com/RedGoldJapan1 YouTube: https://www.youtube.com/@redgoldfromeuropejp Photo - https://mma.prnasia.com/media2/2585510/Gnocchi.jpg?p=medium600Logo - https://mma.prnasia.com/media2/2186813/VISUAL_ASIA.jpg?p=medium600Logo - https://mma.prnasia.com/media2/2186815/Footer_JP.jpg?p=medium600
Nila offers guests a rare taste of Indian coastal cuisine, bringing unique flavours and dining experiences to ThailandBANGKOK, THAILAND - Media OutReach Newswire - 21 March 2025 - ONYX Hospitality Group, a prominent management company in Southeast Asia specialising in hotels and resorts, serviced apartments and luxury residences, is delighted to celebrate the first anniversary of Nila, a Coastal Indian restaurant on the 4th floor of Amari Bangkok. This premium property offers exceptional hospitality and world-class amenities, providing an unparalleled experience in the heart of the city. Experience the rich, vibrant flavours of Coastal Indian cuisine, a culinary treasure from India's coastal regions, beautifully infused with Portuguese influences for a distinctive and exquisite taste. In celebration of Nila's first anniversary, guests are invited to indulge in an 8-course Coastal Indian Tasting Menu, available with both vegetarian and non-vegetarian options, and offered throughout the year. ONYX Hospitality Group is driven by its vision to be "The Best Medium-Sized Hospitality Management Company in Southeast Asia." Beyond accommodations, ONYX Hospitality Group also excels in spa services and the food and beverage industry. Nila is one of the highlights under ONYX Hospitality Group's management, an Indian restaurant inspired by India's Coastal culinary heritage. Nila showcases a culinary heritage deeply rooted in the cultural richness passed down from ancient artifact merchants, spice traders, and herbalists of Goa and the Malabar Coast of India. Every aspect of Nila is a tribute to the land it represents—from its name, derived from Malayalam, meaning "blue like the sea," to its décor, which evokes the warmth of a Goan home influenced by Portuguese heritage. The food and beverage menu stays true to Indian authenticity, featuring dishes crafted with Kerala's fragrant coconut. A standout is the spicy seafood curry from Goa—a dish that blends contemporary culinary techniques with the adventurous spirit of ancient traders, delivering a unique identity and a delightful experience in every bite. To celebrate its first anniversary, Nila invites guests to explore a culinary journey, indulging in the rich flavours of Indian coastal cuisine with a thoughtfully curated menu. The experience begins with three exquisite appetisers, including Phal Dhokla, a beloved dish from India's west coast, particularly Gujarat. Made from soft, fluffy lentil flour, this delicacy is served with tropical fruits, sweet yogurt, and red chili jam, offering a harmonious balance of sweet, sour, and spicy in every bite. Next on the appetiser selection is Wada Bao, Mumbai's most sought-after street food. This crispy, fried, spicy mashed potato is wrapped in soft steamed dough, delivering a perfect balance of crunch and warmth in every bite. Another highlight is the Khara Puff, a South Indian take on the classic puff pastry. Made with soft, fine dough and filled with a spiced vegetable mixture, it is perfectly complemented by a tangy cranberry chutney, delivering a well-balanced fusion of flavours and spices. Another standout appetiser is Peri-Peri Jheenga, a Goan-style prawn marinated in fiery peri-peri chili peppers. Grilled over an open flame to perfection, it is served with smoked tomatoes and sweet chili chutney, creating an intense, tangy flavour. The peri-peri chili peppers, introduced to India by the Portuguese from Africa, give this dish a unique fusion of Goan and Portuguese influences. Next comes Kozhi Chuttathu, a traditional Kerala dish featuring chicken drumsticks marinated in yogurt, red chilli, and Malabar spices. The chicken is then grilled and smoked to perfection, and served with pickled beetroot, shallots, and a refreshing mint sauce, offering a smoky, spicy, and aromatic flavour. Next is the Truffle Madras Curry Chop, featuring grilled lamb chops topped with a rich Madras curry infused with the aromatic essence of truffle oil. Served alongside a tangy tomato sauce, this appetsier offers the freshness and aromatic flavours of Chennai with a touch of elegance. For the main course, Machher Jhol offers a taste of Bengali tradition, where fish is an essential element. This classic Bengali sea bass curry is infused with bold, spicy flavours and is served with a velvety pumpkin puree seasoned in the aromatic panchphoran (a blend of five spices). The dish provides a comforting and aromatic experience, making each bite a satisfying journey. Next, enjoy the Chicken Ghee Roast, a signature main course from Bangalore, Karnataka. Tender chicken is cooked in ghee and a flavourful red chilli sauce, creating a rich, spicy, and aromatic taste. Served with Kal Dosa, a crispy flatbread, this dish highlights the region's love for ghee-roasted delicacies, offering a rich, spicy, and aromatic coastal flavour. Mutton lovers will be in for a treat with Mutton Perattu, a rich Kerala-style mutton curry served with soft, flaky parotta. Packed with a generous amount of spices, this dish delivers a deep, aromatic flavour that is both hearty and impressive. Filter Kapi Misu is a delightful fusion dessert that combines the bold, outstandingly rich flavours of Coorg coffee with the creamy smoothness of Tiramisu. This classic South Indian twist on the traditional dessert offers a perfect ending to a delicious meal. For vegetarians, Nila has thoughtfully adapted its menu with plant-based ingredients such as beans, tofu, and mushrooms. Highlights include Wild Mushroom Ularthiyayhu, where wild mushrooms are stir-fried with Malabar spices, creating an aromatic and rich dish. The Tofu Jhol is a traditional Bengali-style spicy curry paired with panchphoran-tempered pumpkin mash. Another standout is Soy Perattu, a soy protein curry infused with aromatic spices, served with soft parotta. Additionally, Nila offers a selection of signature cocktails inspired by coastal Indian ingredients and spirits. These drinks are crafted to provide a delightful drinking experience, allowing guests to enjoy their flavours, aromas, and beautiful presentation. The beverages at Nila range from refreshing, vibrant concoctions reminiscent of a bright seaside escape to bold, intense creations featuring cognac as the main ingredient, blended with traditional recipes—along with many more exquisite options. Nila is more than just a restaurant; it's a legacy that brings the rich recipes and delights of India's coastal cities to life. The aromatic spices and contemporary cooking in every dish transport guests to a distant land, evoking the warmth of the sunshine and the refreshing waves of the blue sea. It's an experience unique to Nila. Indulge in Coastal Indian cuisine at Nila restaurant, located on the 4th floor of Amari Bangkok Hotel, every day from noon to midnight. For more information or to make a reservation, please call 0 2653 9000. The 8-course Coastal Indian Tasting Menu starts from THB 1600 ++ per person (approximately USD 56). Combine a stay at Amari Bangkok with an exceptional Coastal Indian dining experience at Nila through the exclusive Nila package, starting from 5,600 THB per night (approximately USD 165), based on two sharing a Deluxe Room. Also included is daily breakfast at Amaya Food Gallery and one complimentary Indian lunch or dinner set at 'NILA' restaurant per person per stay. Minimum two-night stay. For more information and to book: www.amari.com/bangkok/special-offers/hotel-packages/nila-package For more information on Nila: www.amari.com/bangkok/dine/nila For more information on Amari Bangkok: www.amari.com/bangkok Hashtag: #ONYXThe issuer is solely responsible for the content of this announcement.
BEIJING, March 4, 2025 /PRNewswire/ -- A news report from chinadaily.com.cn: The Xiaoqikong scenic spot in Libo county is a captivating destination. CHINA DAILY From waterfalls to misty mountains, from diverse ethnic groups to local cuisines, this majestic province will leave you breathless in 240 hours, Yang Jun reports in Guiyang. Tucked away in southwestern China, Guizhou province is a land of unspoiled beauty and rich cultural diversity. This land of misty mountains, tranquil rivers and timeless karst formations seems to exist beyond the reaches of modernity. Home to a tapestry of ethnic groups, Guizhou breathes life into ancient customs - from the slash-and-burn rhythms of its traditional agriculture to the echoes of totem worship and the mesmerizing grace of ritual dances. Creation myths, hymns, sacrificial rites and folklore weave into daily life, preserved in a culture that reveres storytelling as an art form. With its mild climate and warm hospitality, the province beckons travelers to immerse themselves in its serene landscapes and heritage, offering a glimpse of a China far removed from the clamor of urban life. Whether your heart longs for adventure, reflection, or thrills, Guizhou promises an unforgettable journey into the soul of a land like no other. Day 1: Guiyang Old Town The first day in Guizhou is dedicated to Guiyang, a city saturated with history. As the province's capital, Guiyang is a city embraced for its cool climate, rich cultural heritage and diverse cuisine. Upon arrival, head straight to Nanming district to start your day like a local. Enjoy a traditional Guizhou breakfast in the bustling markets and indulge in street food favorites like changwang noodles, a dish made with pork offal, blood curd and fried pork bits. If that's too rich, opt for sticky rice dishes instead. In the afternoon, visit Jiaxiu Pavilion, a 400-year-old landmark perched on the Nanming River. This historic structure offers stunning views and glimpses into the Ming Dynasty (1368-1644) cultural legacies. The name Jiaxiu symbolizes academic excellence and the flourishing of talent. Stroll around the pavilion to admire its elegant style while soaking in the river views. For dinner, give Guiyang's famous roadside barbecue a try. It's not just about flavors - the lively atmosphere makes it unforgettable. Dip your skewers in Guizhou's houttuynia cordata (fish mint), or "fishy-smelly herb" sauce, for a true taste of the region. Grab a refreshing cup of bingjiang, a mix of fruit, sticky rice and crushed ice and spend your evening wandering through Renmin Square and the old streets to see street performances and illuminated fountains. Stay at one of the many hotels near Dashizi in the bustling city center and get a good night's sleep - the rest of Guizhou awaits. Day 2: Chishui Danxia A four-hour drive from Zunyi Railway Station, the Chishui Danxia Tourist Area has three must-see attractions - The Great Waterfall, Foguangyan (Buddha Light Rock) and Yanziyan (Swallow Rock). The Danxia landscape, known for its dramatic red sandstone cliffs, was shaped by powerful rivers carving through the terrain during a tectonic uplift, resulting in a breathtaking contrast of towering peaks and plunging waterfalls. Chishui Great Waterfall is 76 meters high and 81 meters wide and is the largest waterfall on a Danxia landform. Surrounded by a lush subtropical rainforest with 99 percent forest coverage, it's a spot you don't want to miss. Foguangyan features the world's largest exposed red sandstone wall in the Danxia formations. Its centerpiece is a striking arc-shaped cliff stretching 1,127 meters, with a waterfall cascading 269 meters - a truly awe-inspiring sight. Exploring the area requires at least four hours on foot, so prepare for a workout. The steep mountain paths, dense forests and countless waterfalls make it a rewarding but physically demanding adventure. Don't forget your raincoat and slip-resistant shoes, as safety is key on these trails. Bing'an Ancient Town offers a quiet, convenient overnight retreat with easy access to scenic spots. If you prefer a city vibe, staying in Zunyi is a good option, with shuttle buses to take you directly to the attractions. Day 3: Fanjing Mountain If you dream of traversing a pristine subtropical forest, Fanjing Mountain is the ideal destination. Hidden within its dense woods, you might catch a glimpse of the elusive Guizhou golden monkey, a species only found here. Fanjing Mountain is part of the Wuling Mountain range in Tongren city, with an elevation of 2,572 meters and offering some of the most breathtaking vistas in the province. Known as an "ecological island", it has the best-preserved primeval forest at its latitude and is home to more than 7,000 plant and animal species, including rare species dating back 70 million to 2 million years. The mountain's unique geological formations, shaped over millennia, create a stunningly diverse, majestic landscape. Due to its elevation, the mountain shows distinctive vertical climate zones, with weather often differing between its base and summit. The Hongyun Golden Peak is a distinctive landmark, offering incredible sunrise views. A radiant light cascades over the mountaintop as the sun ascends from behind the clouds, where you can get a bird's-eye view of Fanjing Mountain's vast beauty. Fanjing Mountain also holds deep spiritual significance. Revered as a sacred Buddhist site, its name is derived from the Buddhist concept, symbolizing transcendence and serenity. In July 2018, Fanjing Mountain was inscribed on the UNESCO World Heritage Site List, cementing its status as a global treasure. Consider staying in the Yunshe village, which has winding streams, ancient bridges and the aroma of smoked meats, offering a glimpse into the timeless charm of rural mountain life. Day 4: Zhenyuan Ancient Town A three-hour drive from Fanjing Mountain brings you to Zhenyuan Ancient Town, a hidden gem in the mountains and valleys of southeastern Guizhou. With over 2,000 years of history, Zhenyuan preserves the rustic charm of the Ming and Qing (1644-1911) dynasties. The Wuyang River meanders through the town in an S-shape, dividing it into two parts - the former administrative city on the north bank and the ancient military garrison on the south. From above, the layout resembles a tai chi symbol. As one of Guizhou's four major ancient towns, Zhenyuan is the perfect place to experience the leisurely pace of life in ancient time. By day, it resembles an ink-wash painting; at night, it transforms into a spectacle of lights. After sunset, red lanterns light up along the river, with water reflections creating an enchanting scene. The cobblestone paths, lined with flickering lights, exude a tranquil, romantic atmosphere. Stroll along Heba Street to Minzhu Street, where well-preserved buildings adorned with lanterns set a picturesque mood. The riverside is also dotted with cozy cafes and small bars where you can sip local rice wine while listening to the river's gentle flow. Must-try delicacies include green bean tofu pudding, tofu balls, bayberry soup, sticky rice and grilled fish. Consider staying in a riverside guesthouse and waking up to views of the winding Wuyang River or enjoy the rainy nights and illuminated skylines from your window. Day 5: Xijiang Qianhu Miao Village Xijiang Qianhu Miao Village is one of the largest settlements of the Miao ethnic group in the world, where culture and nature intertwine. "Qianhu" means thousands of household. The crystal-clear Baishui River divides the village into picturesque hamlets that cling to the hillsides. A panoramic view of the sprawling village shrouded in morning mist can be viewed from the observation deck - a sight so poetic that Chinese writer Yu Qiuyu said: "It answers everything with beauty." Immerse yourself in the rhythms of Miao life by strolling through cobbled paths lined with traditional stilted houses and witness the heritage of this ancient community. Indulge in local delicacies like sour fish soup and Miao-style cured bacon at charming eateries, where every bite is a taste of the region's unique culture. Hillside guesthouses offer cozy stays and stunning views of the village below, while nearby star-rated hotels cater to those seeking modern comforts. Its classic spots include Lusheng Field, Diaojiao Building Group, Gage Ancient Lane, Youfang Street, Xijiang Miao Museum, Fengyu Bridge, Youfang Field, the viewing platform, and the pastoral tourist area. Day 6: Xiaoqikong Nestled in the emerald mountains of Guizhou's Qiannan Bouyei and Miao autonomous prefecture, Libo is a stunning natural retreat. The Xiaoqikong (seven small arches) Bridge, built in 1835, is a highlight in the area. Follow the river upstream to encounter the cascading Laya and spectacular 68-step waterfalls, surrounded by lush greenery. Libo's unique terrain, mainly mountainous plateaus, is a wonderland of karst landscapes, featuring peak forests, limestone caves, stone forests on water and underground rivers. Setting this area apart are its waters and dense forests - particularly the one-of-a-kind water forest, recognized as one of China's top 10 most beautiful forests by Chinese National Geography. A walk through the water forest reveals a magical scene of trees embedded in stones rising from the water, their roots extending deep into the riverbed below. There are many accommodation options near Libo Ancient Town, and the area is a hub for local delicacies where you can try the beef rice noodles for breakfast before setting out. Day 7: Huangguoshu Waterfall Located 128 kilometers, a 30-minute high-speed train ride from Guiyang, Anshun is home to the magnificent Huangguoshu Waterfall, Guizhou's most iconic tourist destination. Stand beneath the waterfall to feel the refreshing mist envelop you. On the way to the waterfall, you might pass the Baling River Bridge, one of the tallest of its kind worldwide, and the soon-to-be taller Huajiang Grand Canyon Bridge. Driving on the highways through Guizhou's mountains and valleys, you'll feel the allure of this "museum of bridges". Huangguoshu Waterfall is the largest in China at 77.8 meters tall and 101 meters wide. The best time to visit is from June through October. At the base lies Rhinoceros Pool, where rainbows appear, most frequently in summer, amid the waterfall's spray, shifting and transforming as you move. Behind the waterfall is the famous Water Curtain Cave, made famous by the 1986 TV adaptation of Journey to the West. The 134-meter-long cave has six windows through which visitors can marvel at the cascading water. Inside, you'll find five chambers, three cave springs and two cave waterfalls. At sunset, stand by the windows for a breathtaking view of Rhinoceros Pool, where rainbows mingle with clouds and mist, an experience known as the "Water Curtain Cave inner view sunset". The Huangguoshu National Park is vast, with the main waterfall taking about two hours to explore. Bring a raincoat to enjoy the grandeur or traverse the Water Curtain Cave for adventure. While in the area, be sure to try Anshun's culinary specialty duoduo rice tofu hotpot, featuring rice tofu simmered in a rich tomato-based broth. Staying in downtown Anshun is recommended for better lodging options and convenient access to the scenic area. Day 8: Wanfenglin Wanfenglin Scenic Area, the largest and an iconic karst peak forest in China, stretches over 200 km in length and 30-50 km in width. The forest rises abruptly from the ground, blending with picturesque farmlands. In August 1639, famous travel writer Xu Xiake marveled at Wanfenglin, exclaiming: "Mountains abound across the land, but only here do they form a forest." The scenic area comprises the eastern and western peak forests. The eastern section is bold and majestic, while the western side exudes elegance and charm enhanced by vast farmlands that evoke a poetic vision of pastoral life. In the western peak forest, tranquil villages dot the landscape. The graceful Nahui River winds like a ribbon through verdant fields and cottages, painting a vivid scene. Visitors can stroll through the fields, cycle along serene paths, and revel in the earthy fragrance of the soil, basking in the warmth of the sunset. Villages at the foot of the peaks offer sweeping views of the magnificent scenery. Beyond its breathtaking natural beauty, Wanfenglin boasts a rich cultural heritage. It is home to the Bouyei, Miao and other ethnic groups which have cultivated unique traditions over generations. Visitors can immerse themselves in the region's culture through hands-on activities like batik dyeing and embroidery or by exploring distinctive architecture, festivals and ethnic songs and dances. The homestays near Nahui village are recommended. At night, the lively marketplaces provide a vibrant contrast to the day's tranquillity. Don't miss local culinary delights such as sour bamboo shoots with beef or specialty fried rice, authentic flavors that will linger long after you leave. Day 9-10: Guiyang city life If a destination that seamlessly combines the energy of a modern city with the tranquillity of nature is more your style, Guanshanhu district in Guiyang is an unbeatable choice. Known as an "urban oasis", this new district is the perfect conclusion to your Guizhou journey. At the heart of the district lies Guanshanhu Park, a sprawling urban wetland covering approximately 327.72 hectares. As one of Southwest China's largest parks, it serves as the city's "green lung", providing a serene escape from bustling urban life. Stroll along the wooden boardwalks that trace the shimmering lake, rent a bike, or set up a picnic to savor the healing powers of nature. In the afternoon, delve into the wonders of geology and paleontology at the Geological Museum of Guizhou. This is the ideal place to discover why Guizhou is hailed the "Kingdom of Karst". The museum showcases an extraordinary array of geological treasures, from massive crinoid and ichthyosaur fossils that offer a glimpse into life millions of years ago, to minerals and rocks that highlight the region's rich natural resources. Plan to spend about one to two hours exploring the exhibits. The museum is open from Tuesday to Sunday, 9 am to 5 pm, but closed on Mondays, so it's best to confirm the schedule in advance. If you're into archaeology, plan to spend about three hours at the Guizhou Provincial Museum, where you can dive into the province's rich history. Highlights include the mysterious bronze yue axes with intricate patterns and the stunning ethnic costumes. As night falls, head to Aydc creative community, a dynamic space where Guizhou's ethnic culture meets modern design. This new hub, beloved by local youth, is the perfect spot to experience the region's innovative cultural pulse. Stroll from the outdoor market to the third floor to encounter lively attractions like an energetic skatepark, Moto Garage for motorcycle enthusiasts and ASPIR, where you can buy unique handcrafted goods and local specialties. When hunger strikes, grab a bowl of beef noodles enhanced with spicy roasted chili sauce, followed by a sweet, refreshing serving of fruit tofu pudding. If you're lucky, you might stumble upon a roadside concert in Guiyang. Don't worry, these performances are open to all, with no tickets, no boundaries and no walls. It's all about spontaneity - passionate singing on stage to a lively crowd below. During the holidays, especially the New Year, Guiyang transforms into a sea of music at night. Each district boasts unique music venues, which may lead to a sleepless night. To top it off, enjoy a pint of craft beer while listening to live music, letting the rhythm of the evening draw your day to a close.
OSAKA, Japan, Feb. 19, 2025 /PRNewswire/ -- ANICAV – the Italian Association of Canned Vegetable Industries - is thrilled to announce a special in-store promotion at AEON Mall Dainichi, from February 27 to March 2, 2025. This limited-time offer celebrates the rich tradition of EU and Italian quality canned tomatoes available in Japan, providing an opportunity for shoppers to discover more about their exceptional quality and taste. Shoppers visiting AEON Mall Dainichi will receive complimentary promotional items showcasing the Red Gold campaign and spotlighting ANICAV commitment to excellence in canned tomato products. This initiative aims to educate consumers about the culinary benefits and versatility of Italian canned tomatoes and inspire them to incorporate these products into their daily meals for a healthy and delicious culinary experience. "We are excited to partner with AEON Mall Dainichi for this promotion," said Giovanni De Angelis, ANICAV's General Director. "Italian canned tomatoes are a staple in kitchens around the world, and through this event, we want to reinforce their importance and appeal to Japanese consumers." Join us at AEON Mall Dainichi for a celebration of Italian culinary heritage. Whether you are a seasoned chef or a cooking enthusiast, our high-quality canned tomatoes are perfect for pasta sauces, soups, and a multitude of dishes. Don't miss this fantastic opportunity to explore the vibrant flavours of Italy! ABOUT RED GOLD FROM EUROPE & ANICAV Red Gold is the name of the EU (European Union) programme to raise awareness about EU preserved (canned) tomatoes 100% Made in Europe. ANICAV - The Italian Association of Canned Vegetable Industries - members account for over 60% of all the processed tomatoes in Italy, and nearly all of the whole peeled tomatoes produced. Dedicated to enhancing the visibility of canned vegetable products, ANICAV focuses on sustainability, authenticity, and the rich tradition of Italian gastronomy. For more information about Red Gold from Europe, visit our website https://redgoldfromeurope.jp https://anicav.it Follow us on: Facebook: https://www.facebook.com/redgoldjapan Instagram: https://www.instagram.com/redgoldjp/ X: https://x.com/RedGoldJapan1 YouTube: https://www.youtube.com/@redgoldfromeuropejp Photo - https://mma.prnasia.com/media2/2186813/VISUAL_ASIA.jpg?p=medium600 Photo - https://mma.prnasia.com/media2/2186815/Footer_JP.jpg?p=medium600
HONG KONG SAR - Media OutReach Newswire - 18 December 2024 - Outback Steakhouse 25th Anniversary Grand Finale is unveiled! From now until January 31, 2025, customers will be entitled to "A Journey of Flavors" lucky draw entry for every HK$250 net spending at Outback. For every HK$500 spent, you will be entitled to two lucky draw entries, and so on. There is no upper limit on the number of lucky draws for a single transaction. After checkout and payment, customers can participate in the lucky draw through the Outback mobile app and receive the lucky draw results instantly. Outback Steakhouse 25 Anniversary "A Journey of Flavors Lucky Draw" The total value of the prizes is more than HK$1.5 million. Prizes include: Travel coupon valued at HK$30,000 (1 set), Airwheel SE3S Smart Luggage Deluxe Version (5 sets), VERAGE20076 Aluminium Frame Leather Luggage (10 sets), GoPro HERO13 Black Action Camera (15 sets), SONY WH-1000XM5 Headphones (20 sets), DJI Mini 4K Drone (30 sets) and other travel-related prizes to echo the theme of the celebration: "A Journey of Flavor, A Sharing of Taste". Prizes also include Outback dining vouchers and delicacies. We wish everyone to have "A Journey of Flavors"! Promotional video：https://youtu.be/nCdlC7gufVM As Outback celebrates its 25th anniversary this year and with the Christmas season just around the corner, we're celebrating this unique time of the year and paying tribute to the good times with the "Prime" festive feast! From December 20, 2024 to January 1, 2025, Outback is offering a "Prime" festive set for two at HK$728 available after 6pm every day. The set includes Soup of the Day (2 cups), a Deep Fried Seafood Platter, Grilled Slow Roasted Thick Cut USDA Prime Rib, Canadian Lobster Spaghetti With Creamy Tomato Sauce, and two HK$100 Outback cash coupons. Customers also have the opportunity to receive a beautifully designed Christmas card to express gratitude and love to their family and friends in a festive tradition, while stocks last. The "Prime" Festive Menu has a limited quantity daily. Please make reservations in advance. Customers who order the "Prime" festive set can enjoy special discounts for the following dishes: Grilled Single Lobster Tail (HK$128, original price: HK$208) Grilled Jumbo Scallops with Bacon, 3 pcs (HK$68, original price: HK$98) Grilled Shrimp, 8 pcs (HK$48, original price: HK$72) Signature House Salad or Caesar Salad (HK$38, original price: HK$62) Chocolate Thunder From Down Under (HK$68, original price: HK$88) Macaron with Chocolate Heart & Vanilla Ice Cream (HK$48, original price: HK$68) Berry Merry Delight (HK$40, original price: HK$68) Snow Christmas Bliss (HK$40, original price: HK$68) 40% off on regular price drinks by the glass Promotional video：https://youtu.be/KnGYyebSLWw?si=6y61_tnhYC2EGAB6 What's More? Outback Christmas Catering Service lets you have fun with your friends and family! Set menus for 5 to 6 people and 10 to 12 people are available, and both include a selection of 13 dishes, ranging from appetizers and salads to main courses and desserts. The original price for the two sets ordered at Outback branches are HK$1,900 and HK$3,500 respectively. Enjoy the special discounts at various platforms as below. Place the order now and "Take Outback Home"! Menu: https://portaly.cc/outbacksteakhousehk/pages/partyset Place orders at Outback branches: VIP Members: 10% off Prestige Members: 15% off Place order via other platform (not applicable for "A Journey of Flavor Luck Draw") OpenRice (Pickup), from 4 Dec 2024 to 18 Dec 2024: 12% off OpenRice (Pickup), from 19 Dec 2024 to 1 Jan 2025: 10% off Deliveroo (Delivery), from 1 Dec 2024 to 31 Dec 2024: 12% off Bonus offer for Prestige Membership extends until December 20! Join or renew the Prestige Membership on or before December 20, you will receive five bonus coupons in addition to the original membership privileges. The bonus coupons include a free Aussie Cheese Fries with Bacon, a free Chocolate Thunder From Down Under, 50% off for beverage, 25% off for USDA Tomahawk Steak and 25% off for catering service. Promotional video: https://youtu.be/ltImzIcgAWo?si=SBGINLTkHxeXqBgr Download high resolution photos: https://drive.google.com/drive/folders/1hIOzPXSakw03QmIBs101OHNJ5Yh-b9b1?usp=sharing * Trade Promotion Competition Licence No: 59485. Terms and conditions apply. Please refer the details at Outback mobile app or website. Hashtag: #OutbackSteakhouseThe issuer is solely responsible for the content of this announcement.
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