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BEIJING, Dec. 19, 2024 /PRNewswire/ -- In Yangmeizhu Alley that links to the lively and bustling Dashilan, a historical and cultural conservation area in of Beijing, there is a quaint and charming shop called Beijing Postcards. This small store, founded by Lars Ulrik Thom from Denmark, is featured with cultural and creative goods with Beijing elements.  China Matters’ Feature: Lars Ulrik Thom: Understanding China on Its Own Terms Unlike the cafes, restaurants, and cultural stores that placed closely side by side on the street, Beijing Postcards is a unique gallery dedicated to showcasing the rich history of Beijing. It offers both Beijingers and tourists a glimpse into the memories and traditions of old Beijing. Thom's fascination with Chinese history began in 1996 when he arrived in Beijing by train from Mongolia. Immediately enchanted by the city's vitality and rich cultural heritage, he decided to make Beijing his home and delve into its history and culture. However, Beijing's rapid development over the past two decades has outpaced his expect. The city is changing every day with new constructions replacing its old look. Determined to have a deeper understanding, Thom embarked on a mission to gather memories across the city, including scenic spots, museums, and archives. He walked into the hutongs, or alleys, to explore the traditional quadrangle courtyards remaining in the city and interview various people living there and collect an oral history of the city. The old photographs and stories of these residents enabled Thom to have a deep understanding of the significant change to the life of ordinary Beijingers. Today, visitors can see, touch and feel these historical moments of Beijing thanks to the troves of memories collected by Thom in Beijing Postcards. https://youtu.be/5AW6aScP7v4
SINGAPORE, Dec. 19, 2024 /PRNewswire/ -- With its recent attainment of the BCA Green Mark Super Low Energy (SLE) Certification, PARKROYAL COLLECTION Marina Bay, Singapore celebrates its recent trifecta of sustainability accomplishments, making it the first hotel in Singapore to attain three sustainability certifications in 2024 – BCA Green Mark Super Low Energy (SLE) Certification, Global Sustainable Tourism Council (GSTC) Industry Criteria for Hotels Certification and the Green Globe Certification. PARKROYAL COLLECTION Marina Bay, Singapore’s Culinary, Engineering, Housekeeping and Marketing Communications’ teams As shared by Phil Smith, General Manager of PARKROYAL COLLECTION Marina Bay, Singapore, "Our commitment to sustainability has always been at the heart of our operations and culture. This is a proud moment for our team whose hard work and passion for sustainability have made this possible, and achieving these certifications reaffirms our commitment to sustainable hospitality. It inspires us to continue innovating and do our part to create new sustainable initiatives and eco-friendly experiences for our guests." PARKROYAL COLLECTION Marina Bay, Singapore adopts a holistic approach to its eco-friendly practices, integrating green practices such as energy, water, food and waste management seamlessly into the hotel's operations. From energy-efficient technologies such as solar panels, LED lighting, and motion sensors in all guest rooms, to its in-house Urban Farm which supports its food supply resiliency and eco-conscious menu planning, to filtered water systems which eliminate single-use plastic bottles, these sustainability initiatives further cement the hotel's dedication to sustainable practices and environmental stewardship. BCA Green Mark Super Low Energy (SLE) Certification In December 2024, PARKROYAL COLLECTION Marina Bay, Singapore was awarded the BCA Green Mark Super Low Energy (SLE) Certification, under the Green Mark 2021 In Operation scheme. This accolade recognises the hotel's unwavering commitment to sustainability and innovative energy practices. Specific to Singapore and issued by the Building and Construction Authority, BCA Green Mark is a green building rating system designed to evaluate a building's environmental impact and performance. It provides a comprehensive framework for assessing the environmental performance of new and existing buildings, with the aim of promoting sustainable design and best practices in construction and operations. The Super Low Energy (SLE) Certification honours buildings that achieve at least 60% energy savings through energy-efficient measures and on-site renewable energy generation, surpassing the Gold Plus (50%) and Platinum (55%) energy savings thresholds. By doing so, it highlights exemplary efforts to adopt innovative energy-saving technologies and renewable energy solutions on property. Global Sustainable Tourism Council (GSTC) Industry Criteria for Hotels Certification In February 2024, PARKROYAL COLLECTION Marina Bay, Singapore attained the Global Sustainable Tourism Council (GSTC) Industry Criteria for Hotels Certification, as part of Pan Pacific Hotels Group's multi-site certification for all eight Singapore properties. This milestone affirms the hotel's dedication to sustainable practices, aligning with globally recognised standards in travel and tourism. The GSTC Criteria serve as the gold standard for sustainability in the tourism industry, developed through a comprehensive process involving key global stakeholders, including UN agencies, NGOs, and industry experts. These criteria encompass four core pillars: sustainable management, socio-economic benefits for local communities, cultural heritage preservation, and environmental protection. Green Globe Certification In July 2024, PARKROYAL COLLECTION Marina Bay, Singapore achieved the distinguished Green Globe Certification, a premier worldwide certification and performance improvement programme specifically designed for the travel and tourism industry. This milestone reflects the hotel's dedication to sustainable hospitality and its proactive role in driving environmentally and socially responsible practices. Green Globe evaluates businesses against a rigorous framework of 44 core criteria and 380 performance indicators, which span environmental, social, and cultural dimensions. Certified businesses must demonstrate best practices in areas such as energy efficiency, water conservation, waste management, and community engagement. Achieving this certification highlights PARKROYAL COLLECTION Marina Bay, Singapore's commitment to continuous improvement in sustainability. To maintain its certification, the hotel must undergo annual audits, ensuring that it not only meets but also exceeds these stringent benchmarks. This ongoing process reflects a pledge to remain accountable and adopt innovative solutions to pressing environmental and social challenges. About PARKROYAL COLLECTION Marina Bay, Singapore Sitting in the heart of the central business district and Marina Bay, with panoramic views of the Singapore city skyline, the 583-room PARKROYAL COLLECTION Marina Bay, Singapore is the country's first Garden-in-a-Hotel. A champion of sustainability, environmental responsibility and an advocate for green innovations in the hospitality industry, the hotel is home to one of Southeast Asia's largest indoor sky-lit atrium, designed by the late Architect John Portman, containing over 2,400 plants, trees, shrubs and groundcovers from more than 60 varieties of flora spread across 1,400 square metres of interior space. A rooftop Urban Farm spanning 150 square metres houses over 60 varieties of fruits, vegetables, herbs and edible flowers, forming the backbone of the hotel's farm-to-table, farm-to-bar and farm-to-spa concepts. Distinctive dining options are available for every palate and occasion, from a selection of over 90 varieties of whiskies and craft cocktails at Portman's Bar, to outdoor relaxation and dining at Skyline Bar on the rooftop, international and Asian culinary creations at Peppermint, and modern Chinese cuisine at Peach Blossoms, which recently won numerous recognitions, including the Top 20 Restaurants in Singapore by the Tatler Dining Awards 2024, Singapore's Top 10 Fine Dining Restaurants in Tripadvisor's Best-of-the-Best Travellers' Choice Awards and attaining #74 in the coveted Asia's 50 Best Restaurants 51-100 Extended List 2024: being the top Chinese restaurant in Singapore on the list. Peach Blossoms is also featured on the 50 Best Discovery gastronomic search engine. The hotel is located a stone's throw away from well-loved Singapore landmarks, world-class attractions and dynamic art scene - hallmarks of a destination hotel for travellers seeking unique experiences. Catering to environmentally conscious travellers, the award-winning PARKROYAL COLLECTION Marina Bay, Singapore focuses on contemporary vibes brought to life through biophilic design, iconic architecture, eco-friendliness and lifestyle experiences. Please click here to access our hotel, rooms, ballrooms, restaurants, and bars virtual videos. About PARKROYAL COLLECTION Hotels & Resorts Operated by Pan Pacific Hotels Group, PARKROYAL COLLECTION Hotels & Resorts has an expanding footprint of sustainable hotels, with a current network comprising PARKROYAL COLLECTION Kuala Lumpur, Malaysia; PARKROYAL COLLECTION Marina Bay, Singapore; and PARKROYAL COLLECTION Pickering, Singapore. Driven by a passion for life, PARKROYAL COLLECTION's iconic properties rejuvenate the wellbeing through nature-driven design, eco-wellness and refreshing lifestyle luxury. About Pan Pacific Hotels Group Pan Pacific Hotels Group is a global hospitality company that owns and/or manages more than 50 hotels, resorts and serviced suites across three brands – Pan Pacific, PARKROYAL COLLECTION, and PARKROYAL – encompassing more than 30 cities across Asia Pacific, North America and Europe. Headquartered in Singapore, it is a member of Singapore-listed UOL Group Limited.
For Sustainability Achievement HONG KONG, Dec. 18, 2024 /PRNewswire/ -- Tam Jai International Co. Limited ("TJI", "Tam Jai International", "Tam Jai" or the "Company", and together with its subsidiaries, the "Group"; HKEX stock code: 2217), one of the leading and renowned restaurant groups in Hong Kong, has been recognised in multiple awards regarding environmental, social and governance ("ESG"), including the 2023 Hong Kong Awards for Environmental Excellence, the Hong Kong Green Shop Alliance Award 2024, the Universal Design Award Scheme 2024/25 and the ESG Achievement Awards 2023/2024. These awards are a testament to the Group's unremitting efforts in fulfilling its environmental and social responsibilities, as well as its leadership in sustainable development. The Group has also signed the charter of the "Food Wise Hong Kong Campaign" launched by the Environmental Protection Department ("EPD"), pledging to support food waste recycling and reduce food waste, thereby driving the industry towards a greener future. The Hong Kong Awards for Environmental Excellence, hailed as the environmental industry's equivalent of the Oscars, is led by the Environmental Campaign Committee alongside the Environment and Ecology Bureau and in conjunction with nine organisations. Based on three judging criteria, namely green leadership, programme and performance, and partner synergy, the award aims to honour organisations with outstanding performance in implementing comprehensive and excellent environmental management. As first-time participants of the competition, the Group's flagship brands TamJai Yunnan Mixian ("TamJai") and TamJai SamGor Mixian ("SamGor") stood out among 3,500 participating organisations and received the Silver Award and the Certificate of Merit respectively in the restaurants category, reaffirming the Group's commitment to practising and promoting green and sustainable development. In addition, the Group was recognised by the Hong Kong Green Shop Alliance Award for the second year in a row, with "TamJai" and "SamGor'" winning the "Excellent Green Practices Award – Waste Management" this year. The Group also received the Outstanding ESG Awards (Listed Company) - Platinum Awards at the ESG Achievement Awards 2023/2024, organised by the Institute of ESG & Benchmark (IESGB). The Group has been sparing no effort in waste management. In addition to signing the "Food Wise Hong Kong" charter of the EPD, "SamGor" and "TamJai" were awarded under the Diamond and Gold Class of the "Food Wise Eateries Scheme" by the EPD, respectively, in recognition of the Group's efforts and commitment to food cherishing, food waste reduction and recycling, effectively realising resource circulation. The Group also strives to promote food cherishing among the mass public, thereby reducing food waste at the source. To promote the green development of the industry, the Group has pioneered the launch of a number of environmental protection measures. In addition to implementing a "plastic-free" takeaway policy to encourage customers to use reusable utensils, the Group has also expanded the "Less Mixian" or "Light Mixian" order options to third-party takeaway platforms to encourage customers to choose the right amount of mixian (rice noodles) for their appetite and promote waste reduction at the source. Incorporating green elements to its community outreach initiatives, the Group also regularly donates edible surplus ingredients from its central kitchen to collaborate with charitable organisations in preparing lunch boxes for those in need. In terms of social responsibility, "TamJai" and "SamGor" won silver awards in the Universal Design Award Scheme 2024/25, organised by the Equal Opportunities Commission, highlighting the contribution of the Group's restaurants to creating an inclusive environment. In the spirit of "Passion to Serve", the Group is committed to providing a comfortable and convenient dining environment to meet the needs of different groups such as the elderly, people with special needs, and young families with baby strollers. The Group will continue to optimise the store design and services in the future to enhance the dining experience for different customers. Mr. Daren Lau, Chairman, Executive Director and Chief Executive Officer of TJI, "With 'Preserving Nature', 'Nourishing Communities' and 'Uplifting People' as the core pillars of its ESG strategic framework, the Group is committed to making positive contributions to the environment and the community through a range of measures while developing its business. It is a great honour and encouragement for us to be recognised and commended in several prestigious ESG awards in the industry. We are committed to being at the forefront of sustainable development in the F&B industry. Going forward, we will continue to actively work with all stakeholders to strengthen the practice of environmental and social responsibility and jointly contribute to the construction of a sustainable future." “TamJai” and “SamGor” win the Silver Award and Certificate of Merit, respectively, in the restaurants category of the 2023 Hong Kong Awards for Environmental Excellence. About Tam Jai International Co. Limited (HKEX: 2217) As one of the leading restaurant groups in Hong Kong, TJI has rapidly expanded its network to over 240 stores across various markets, including Mainland China, Singapore, Japan and Australia, with plans to enter the Philippines and Malaysia. Apart from self-operating restaurants, the Group also adopts alternative models such as joint venture, franchise or strategic partnership for overseas markets. The Group's portfolio of distinguished brands includes TamJai Yunnan Mixian (譚仔雲南米線), TamJai SamGor Mixian (譚仔三哥米線), and the Japanese dining brands, Marugame Seimen and Yakiniku Yamagyu, through franchise and licensing in Hong Kong. With highly standardised operations, an innovative spirit and an efficient management model, TJI is committed to providing customers with a quality yet affordable dining experience while ambitiously expanding its footprints across the globe. The Group has been listed on The Stock Exchange of Hong Kong Limited (stock code: 02217.HK) since October 2021.
The chief technology officer at Foot Locker, Butler brings more than 25 years of leadership experience across all areas of technology to the Board NORFOLK, Va., Dec. 18, 2024 /PRNewswire/ -- PRA Group, Inc. (Nasdaq: PRAA), a global leader in acquiring and collecting nonperforming loans, announced today that Adrian Butler has been elected as an independent director of the company, effective January 1, 2025. Foot Locker Chief Technology Officer Adrian Butler has been elected to the PRA Group Board of Directors, effective January 1, 2025. Butler is the chief technology officer (CTO) of Foot Locker, Inc., a leading global footwear and apparel retailer with approximately 2,450 retail stores in 26 countries across North America, Europe, Asia, Australia and New Zealand, and a licensed store presence in the Middle East and Asia. As Foot Locker's CTO, Butler is responsible for driving technology strategy, innovation and delivery across their digital, data and analytics, supply chain/merchandising and omni-channel experiences. Prior to this role, he was chief information officer at Casey's General Stores, Inc., and senior vice president of information technology and chief information officer at Dine Brands Global, Inc., the parent company of Applebee's and IHOP restaurants. He also served as vice president in the technology services division at Target Corporation. In addition to serving on boards such as Potbelly Corporation and Grambling University Foundation, his alma mater, Butler is the recipient of numerous awards and recognitions, including Los Angeles Business Journal's CIO of the Year, CIO Magazine's CIO 100, Computerworld's Premier 100 IT Leaders, Board Prospects' 50 Military Veteran Board Members Making a Difference and the 500 Most Powerful Business Leaders in Dallas-Fort Worth. "We are thrilled to welcome Adrian to the Board," said Steve Fredrickson, PRA Group Board chairman. "Adrian is an experienced public company board member and business leader with demonstrated success driving technology innovations to transform large global organizations across multiple industries after serving as captain in the United States Air Force. His business and technology insights and expertise will be invaluable to the Board and management as we continue to advance our IT strategy and preparedness in support of initiatives that drive profitable growth." "I am honored to join the talented Board at PRA Group as a strategic business partner and contribute my experience to support its continued growth and success around the globe," said Butler. About PRA GroupAs a global leader in acquiring and collecting nonperforming loans, PRA Group, Inc. returns capital to banks and other creditors to help expand financial services for consumers in the Americas, Europe and Australia. With thousands of employees worldwide, PRA Group companies collaborate with customers to help them resolve their debt. For more information, please visit www.pragroup.com. News Media Contact:Elizabeth KerseySenior Vice President, Communications and Public Policy(757) 641-0558Elizabeth.Kersey@PRAGroup.com Investor Contact:Najim Mostamand, CFAVice President, Investor Relations(757) 431-7913IR@PRAGroup.com
HONG KONG, Dec. 17, 2024 /PRNewswire/ -- DEALZ (dealz.asia), a Chaaat.io company, is a dynamic new platform designed to support local businesses and delight consumers with daily offers, launching across Hong Kong. With the city's economy facing unprecedented challenges, DEALZ promises a fresh, innovative way for local businesses to reach customers while offering consumers exclusive, last-minute deals right at their fingertips. DEALZ Founder, Tom Edmunds, and Chief DEAL Officer, James Hogan, are aiming to breathe life into the embattled hospitality sector by connecting consumers to offers from your favourite restaurants around Hong Kong. DEALZ' parent company, Chaaat.io, works with a number of high profile clients in Hong Kong such as Hong Kong Sevens, helping them leverage the powerful marketing capabilities of WhatsApp, and now aims to help hospitality businesses do the same by launching DEALZ. With DEALZ, consumers can receive up to 13 carefully curated deals each day via WhatsApp, ranging from last-minute dining offers, flash dining experiences and more. Every deal not only brings substantial savings but also serves as an easy, convenient way for locals to discover new places and experiences in the city. Providing the service through WhatsApp enables users to receive deals through an app they already trust and use daily. DEALZ is powered by Chaaat.io's advanced WhatsApp marketing tool, with a vision to build one of the greatest personal recommendation engines for deals. For businesses, DEALZ represents a cost-effective, high-performing new marketing channel aimed at filling quiet hours, clearing surplus stock, and connecting with new customers. By offering discounts and limited-time deals, businesses gain exposure to an enthusiastic audience looking for valuable offers. Each business can book a slot in the DEALZ calendar up to a month in advance, ensuring a steady flow of traffic and a chance to build a loyal customer base. Businesses also receive leads that have redeemed coupons directly, allowing them to capitalize on DEALZ as a tool for immediate revenue growth and long-term customer retention or retargeting. This launch comes at a critical time. Hong Kong's economic landscape has taken a hard hit; recent studies indicate that for every three restaurants opening, four are closing. Hong Kong's SMEs represent 98% of all HK businesses and employ 45% of the private sector workforce. As local businesses navigate these challenging times, DEALZ provides a timely solution for those seeking to attract customers and generate sales. "DEALZ aims to be Asia's most trusted platform connecting businesses and consumers through real-time value opportunities, making great deals an everyday reality," says Tom Edmunds, Founder of DEALZ. Starting with Hong Kong as the launchpad, DEALZ plans to roll out across Asia, and eventually globally, offering a reliable, results-driven platform for small businesses worldwide. DEALZ is more than a discount service; it's a community-driven initiative to bring people and businesses together and showcase the incredible work small businesses are doing for the benefit of locals. With plans to expand across multiple verticals, DEALZ is set to become Hong Kong's go to platform for the best offers in town. If you want sign up for DEALZ you can find them at https://www.dealz.asia/for-individuals For more information or to join the wait list, contact James Hogan at dealz@dealz.asia
Experience Washoku as a Sacred Connection Between Humanity, Nature and Tradition OSAKA, Japan, Dec. 17, 2024 /PRNewswire/ -- As Osaka prepares to host the highly anticipated Expo 2025, the city welcomes an extraordinary new dining experience, Shinon Washoku Senryū (https://shinon-washoku.com/en/). The restaurant, operated by SENRYU Inc., opens on Thursday, December 19th, 2024, in Osaka's commercial hub, Umeda. Shinon Washoku Senryū brings spiritual Japanese cuisine to Osaka Shinon Washoku Senryū aligns with the Expo's theme of "Designing Future Society for Our Lives." Its innovative concept bridges UNESCO-designated traditional Japanese cuisine, known as Washoku, with Osagari, the profound culinary tradition of sharing sacred offerings with the gods. Each month, the restaurant's chefs and staff visit Nishinomiya Shrine, the head shrine dedicated to Ebisu, the deity of good harvests and prosperous businesses. During the visit, they pray, receive blessings and have ingredients, knives and auspicious items purified through a special prayer ritual at the shrine. To further deepen their understanding and build on this extraordinary dining experience, there are select days when guests are invited to attend the ceremony at an extra cost. The roots of this meeting of fine food and spirituality can be traced back to the traditions of SENRYU Inc.'s owning family. Yasuyuki Kibayashi, the second-generation owner, dedicated 50 years to running successful izakayas. In his eighties, he began to ruminate on eating as a spiritual act. His successor, Yoshinori Kibayashi, was inspired by this idea. He envisioned incorporating SENRYU Inc.'s 114 years of restaurant heritage with a cuisine that connects humanity to nature and the divine. Now, his vision is brought to life through a new culinary style: Shinon Washoku. The concept was named under the guidance of a Shinto priest from Ise Jingu, one of Japan's most important shrines. "Shinon" conveys the belief that to eat is to partake in life's natural cycles and connect with ancestors. It is rooted in Shinto's ideas that everything in this world is both a deity and a gift from the gods. "Washoku" is characterised by balanced flavours, seasonal and local ingredients, and ritualistic elements of its consumption. At Shinon Washoku Senryū, guests are invited to connect with the life they are about to receive through their meal. Ingredients are handled by the chefs in the spirit of prayer, ensuring each meal becomes a gift of a blessed connection. The menu changes monthly to feature the finest seasonal ingredients. It features Shinon Kaiseki courses and Chef's Selection Shunkei, each showcasing a harmonious balance of flavours and artistry. A standout is the Shinon Mochi and Sake Pairing Set. This rare dining concept features mochi, rice cakes once offered to the gods at Nishinomiya Shrine, prepared by the head chef in five ways that each reflects authentic flavours of Japan, such as premium miso spread on mochi. This dish is paired with a sake-tasting set, enhancing the experience of this symbolic food. For those seeking flexibility, à la carte options are also available. Shinon Washoku Senryū offers guests a dining experience that goes beyond food, inviting them to: Experience the Cycle of Nature: Through gratitude rituals and masterful preparation, each dish celebrates the natural cycle of life and the bond between humanity and the earth. Engage with Local Craftsmanship: The restaurant uses Sakai Takayuki knives, renowned works of art forged in Sakai City, Osaka. These beautiful pieces are engraved with intricate depictions of the deity Ebisu and seabream, an auspicious fish in Japan. The knives are ceremonially purified at the shrine to prepare Shinon Washoku Senryū's divine offerings. Guests can purchase these extraordinary knives from the restaurant. Discover Auspicious Treasures: Each room features symbols of good fortune, such as representations of the Seven Lucky Gods and the handprint of a sumo Yokozuna, honouring the five grains harvest ritual. Yoshinori Kibayashi believes the seven lucky gods represent diversity, as the gods hail from Japan, China and India. "Through Shinon Washoku, we aim to share the flavours of Japan and the spirituality that connects us to nature and the divine," said owner, Yoshinori Kibayashi. "As we look toward a sustainable future, our cuisine conveys the spirituality born from the way Japanese, nurtured by tradition, engage with the gods and nature through food." A Model for Sustainable Symbiosis As global challenges like environmental degradation and population growth escalate, Shinon Washoku Senryū offers a model for sustainable living. By honouring traditional culinary arts and embracing modern perspectives, the restaurant embodies Japan's commitment to achieving the Sustainable Development Goals (SDGs) by 2030. About Shinon Washoku Senryū Shinon Washoku Senryū is owned and operated by SENRYU Inc., founded in 1910, which operates seven restaurants in the Osaka area. Shinon Washoku Senryū is the result of more than a century of the Kibayashi family's dedication to Japanese tradition and spirituality. Under the stewardship of Yoshinori Kibayashi, Shinon Washoku introduces a sacred style of cuisine that bridges the past and the future. This unique dining destination celebrates washoku, spirituality, and sustainable harmony with nature. More information about Shinon Washuko is available at https://shinon-washoku.com/en/Reservation:English: https://res-reserve.com/en/restaurants/shinon-washokuSimplified Chinese:https://res-reserve.com/zh-CN/restaurants/shinon-washokuTraditional Chinese:https://res-reserve.com/zh-TW/restaurants/shinon-washoku Instagram:https://www.instagram.com/shinonwashoku/ News Release (PDF):https://bluemoonmarketing.jp/wp-content/uploads/2024/12/Shinon-Washoku-Senryu-Press-release.pdf Factbook:https://bluemoonmarketing.jp/wp-content/uploads/2024/12/FactBook_Shinon-Washoku_2024.12.pdf
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