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HONG KONG, April 30, 2025 /PRNewswire/ -- Leading digital payment solution provider AsiaPay and cutting-edge digital menu platform My Menu are thrilled to announce a strategic partnership aimed at transforming the way hotels and restaurants handle payments and guest interactions. This collaboration combines AsiaPay's secure and seamless payment processing with My Menu's innovative digital ordering solution, offering hospitality businesses in Asia a more efficient and engaging way to serve their guests. As the hospitality industry continues to embrace digital transformation, this partnership brings a fully integrated solution that allows restaurants and hotels to streamline operations, enhance guest convenience, and drive more revenue. With My Menu's interactive digital menus, guests can browse menus, place orders, and now, thanks to AsiaPay, make fast and secure payments directly from their mobile devices. "Our mission has always been to provide businesses with innovative integrated and secure digital payment solution," said Joseph Chan CEO at AsiaPay. "Partnering with My Menu allows us to extend this capability to the hospitality industry that readily enhances both operational efficiency and guest satisfaction." With this integration, hotels and restaurants benefit from: Frictionless guest experience – Guests can seamlessly browse, order, and pay in one smooth digital journey. Secure and reliable transaction – trusted payment solution ensure transactions are fast and secure. Increased revenue potential – Digital menus with smart upselling features and seamless payments encourage higher spending. Operational efficiency – Improve service speed by automating order-taking and payment processing. "This partnership is a game-changer for hotels and restaurants catering to the growing Asian traveller," said Abhishek Bose at My Menu. "With AsiaPay's expertise in digital payments, we are able to offer guests the freedom to use their local digital wallets such as AliPay, GCash, LinePay, GrabPay and numerous other local wallets ensuring your guests experience seamless frictionless online payments, just like what they are used to at home." The partnership between AsiaPay and My Menu is now live and available for hospitality businesses looking to modernize their digital ordering and payment experience. For more information, visit asiapay.com and mydigimenu.com. About AsiaPay Founded in 2000, AsiaPay, a premier digital payment service and technology solution provider, strives to bring advanced, secure, integrated, and cost-effective electronic payment processing solutions and services to banks, corporations, and e-Businesses in the worldwide market, covering an array of international credit card, debit card, prepaid card, net banking, eWallet, and QR code payment, as well as cash collection. Headquartered in Hong Kong, AsiaPay also offers its professional ePayment solution consultancy and quality local service support in its 17 offices across the Asia Pacific region including Australia, Thailand, Philippines, Singapore, Malaysia, Mainland China, Taiwan, Vietnam, Indonesia, Cambodia and India. For more information, please visit www.asiapay.com. About My Menu Since its launch in 2018, My Menu has established itself as the world's most advanced digital menu platform. My Menu is trusted by the best brands in the industry; currently running in 4200+ restaurants and 500+ hotels across 70 countries. My Menu has evolved from a digital menu solution to a comprehensive platform that boosts sales, increases efficiency while reducing costs and enhancing the guests' experience. It is a simple yet powerful tool to help streamline operations and support sustainability in the hospitality industry. Its key features include: menu customization, online ordering, dish pairing recommendations, promotions, loyalty programs, CRM capabilities, multiple language options, nutrition and carbon emissions information, digital stamp cards, digital gift cards, table reservations, gamification and more. For more information, please visit www.mydigimenu.com.
Marina Bay Sands tops the ranks as the #1 Instagrammable Hotel and #1 Gourmet Hotel globally, while Raffles Hotel stands out as the #1 Luxury Hotel in Asia Odette, Spago Dining Room by Wolfgang Puck and Song Fa Ba Kut Teh secure top spots as the #1 Fine Dining Restaurant, #1 Views and Experiences and the #1 Light Bites Restaurant in Asia respectively Gardens By The Bay, Singapore Flyer and Marina Bay Sands SkyPark rank among the top 10 Nightlife Attractions in Asia SINGAPORE, April 25, 2025 /PRNewswire/ -- Trip.com unveiled its 2025 Trip.Best Global Rankings, the second edition of its AI-powered travel rankings designed to help travellers select the best experiences each destination has to offer. The latest rankings, featuring the top 100 stays, attractions, and restaurants globally and in Asia, highlight travellers' appreciation for Singapore's luxury hotels, restaurants and attractions, with local establishments in these categories securing top spots on the Asia and Global 2025 Trip.Best lists. Images from Unsplash "Singapore is one of the world's top destinations for travel and a premier tourism hub. The city's clean aesthetics, safe and efficient transportation system, and wide variety of attractions and lifestyle options make it an attractive destination for all kinds of travellers. With Singapore's luxury hotels, restaurants and attractions taking top spots in Asia and around the world on the 2025 Trip.Best Global Rankings, this showcases the city-state's ability to deliver exceptional experiences to all travellers, solidifying its position as a world-class destination for travel," said Edmund Ong, General Manager, Trip.com Singapore. Singapore's Luxury Hotels Impress on the Global Stage Curated using a mix of AI-driven data analysis, user reviews and human expertise, the 2025 Trip.Best Global Rankings feature travel-related establishments that exemplify service quality – delivering consistent service standards, popularity – showing positive search demand and booking volume, reputation – garnering positive user reviews and special features – with unique differentiation and standout qualities on the list. This year, the rankings listed a number of luxury hotels in Singapore among the best in Asia and the world. The iconic Marina Bay Sands, one of the most recognisable and photographed locations in Singapore, tops the list as the #1 Instagrammable Hotel. The Marina Bay Sands is also celebrated for its diverse culinary offerings – from world-class celebrity chef restaurants to enticing local cuisine – earning it the title of #1 Gourmet Hotel globally. Raffles Hotel, a colonial-era luxury hotel known for its heritage and architectural splendour, took the title of #1 Luxury Hotel in Asia, coming in second behind only the Hotel de Crillon in France in the global rankings. Other luxury hotels that made the top 10 list include: Swissotel The Stamford Singapore, ranked the #5 Gourmet Hotel in Asia and #6 globally Hilton Singapore Orchard, ranked the #8 Gourmet Hotel in Asia The Ritz-Carlton, Millenia Singapore, ranked the #9 Gourmet Hotel in Asia The Fullerton Bay Hotel Singapore, ranked the #9 Instagrammable Hotel in Asia Fine Dining Restaurants, Iconic Local Eats Capture the Hearts of Travellers As a foodie haven, Singapore has captured the hearts of travellers with a delectable mix of fine dining restaurants and iconic local food establishments. Notably, the restaurants located within top-ranked luxury hotels in Singapore have leveraged their exceptional locations to offer impeccable views while delivering outstanding epicurean experiences. Spago Dining Room by Wolfgang Puck, located on level 57 of Marina Bay Sands, tops the rankings as the #1 Views and Experiences Restaurant in Asia, also ranked #10 in the world. Offering bold, cosmopolitan flavours that pay tribute to California's dining scene, the restaurant serves up award-winning dishes while offering 360-degree views of the Marina Bay waterfront. JAAN By Kirk Westaway, located on the 70th floor of Swissotel The Stamford Singapore also stood out as the #5 Views and Experiences Restaurant in Asia, serving up modern British cuisine against the beautiful Singapore skyline. Aside from restaurants with a view, Singapore is also home to the top-ranked fine dining restaurants and iconic local eats in Asia. Odette, the three Michelin-starred restaurant by Chef Julien Royer located at the National Gallery, claims the title of #1 Fine Dining Restaurant in Asia, while Song Fa Bak Kut Teh, a favourite among travellers, takes the #1 spot in Asia in the Light Bites restaurant category. Paying homage to Singapore's favourite local dishes, chicken rice and chilli crab, this year's rankings also highlight Jumbo Seafood (Riverside Point) – famous for its chilli crab, and Chatterbox – known for its Hainanese chicken rice, as the #2 and #5 Local Restaurants in Asia respectively. City with Stunning Night Views, Family-Friendly Attractions Renowned for its constant reinvention, Singapore captivates travellers with local attractions that feature breathtaking night views. Gardens By The Bay, a perennial favourite with locals and travellers alike, is the #1 Nightlife Attraction in Asia, with Singapore Flyer and Marina Bay Sands SkyPark ranking #4 and #10 on the list respectively. As a city that also offers enchanting experiences for travelling families, family-friendly attractions like the Universal Studios Singapore and Night Safari also received recognition as the #5 and #10 Family-Friendly Attractions in Asia respectively. Planning Your Next Trip with the 2025 Trip.Best Global Rankings Designed to guide travellers in discovering the finest experiences each destination has to offer, the 2025 Trip.Best Global Rankings serve as the ultimate companion for travel inspiration and planning. To access the Trip.Best recommendations as you start planning for your next trip, follow these four simple steps: Visit the Trip.com website Go to "Destinations" in the menu bar Pick your travel destination Select "Top Picks – Trip.Best" to view the full list of recommendations Using the Trip.com app? Simply tap on the "Top Picks – Trip.Best" icon on the main page. To cater to the diverse preferences of travellers worldwide, Trip.com has introduced the Europe 100 and Americas 100 lists to its Trip.Best Global Rankings this year. Additionally, travellers can explore new seasonal travel recommendations under two new Attractions categories, including Water Fun - highlighting the most loved water parks, beaches and islands, and Fall Views - showcasing the top spots for autumn foliage vistas. For the full 2025 Trip.Best Global Rankings, visit the Trip.com website. About Trip.com Trip.com is an international one-stop travel service provider, available in 24 languages across 39 countries and regions in 35 local currencies. Trip.com has an extensive hotel and flight network consisting of more than 1.7 million hotels and flights from over 600 airlines covering 3,400 airports in 220 countries and regions around the globe. Trip.com's world-class 24/7 multilingual customer service, as well as additional centres in Edinburgh, Tokyo and Seoul, help to 'create the best travel experience' for its millions of customers worldwide. To book your next trip, visit Trip.com.
SEOUL, KOREA - Media OutReach Newswire - 11 April 2025 - Lee Kum Kee, the esteemed Asian culinary brand with over a century of heritage, proudly reflects on its successful partnership as the Official Sauce and Condiment Partner at the recently held Asia's 50 Best Restaurants 2025 awards in Seoul, Korea. This prestigious event, which took place on 25 March at Grand Hyatt Seoul, brought together culinary luminaries, chefs, restaurateurs, and food enthusiasts from across the region to honour the best in gastronomy. Dodie Hung, Executive Vice President – Corporate Affairs of Lee Kum Kee, presents the Highest Climber Award to Chef Tam Kwok Fung of Chef Tam’s Seasons. (Photo courtesy of 50 Best) The awards ceremony celebrated the pinnacle of culinary talent, and Lee Kum Kee was delighted to showcase its commitment to elevating Asian cuisine globally. A highlight of the evening was Lee Kum Kee's presentation of the Highest Climber Award, an award that recognises the restaurant that made the most significant leap in rankings, to Chef Tam Kwok Fung of Chef Tam's Seasons, which also won The Best Restaurant in Macau. "We are thrilled to present the Highest Climber Award to Chef Tam and the team at Chef Tam's Seasons. Their impressive rise in the list is reflective of the growing influence of Asian cuisines on the global stage and synchronises with our commitment to be a global gateway to Asian culinary culture and to foster a community with a shared passion for culinary excellence." says Dodie Hung, Executive Vice President - Corporate Affairs of Lee Kum Kee. Memorable Experiences and Positive Sentiment The atmosphere during the event was filled with excitement and camaraderie as guests shared their admiration for the vibrant culinary scene in Asia. The Lee Kum Kee team echoed this sentiment, reflecting on the overwhelming support and enthusiasm from attendees. "It's been very special to be celebrating close to home, where Chefs have expressed a sense of pride to see our brand, a household name of their childhoods, up on this global stage," said Simon Cao, Vice President - Global Brand Development and Communications, Global Marketing of Lee Kum Kee. As part of the celebrations, Lee Kum Kee hosted engaging brand activations throughout the week. On 23 March, the brand collaborated with Head Mixologist Mark Lloyd from Wing Lei Bar at Wynn Palace Macau for a unique sauce-inspired guest shift at Pine & Co., No.50 on Asia's 50 Best Bars 2024. Guests indulged in innovative culinary cocktails featuring Lee Kum Kee products, showcasing the endless possibilities of flavour combinations. A favourite of the night was a Lee Kum Kee Soy Sauce inspired cocktail. During the awards ceremony, Lee Kum Kee also featured a booth that highlighted its celebrated range of sauces and condiments, renowned for their authentic Asian flavours. Attendees enjoyed exquisite canapés of Lee Kum Kee Premium Oyster Sauce seasoned abalone and Lee Kum Kee Plum Sauce poached tomato, created by Chef Park Gun-Young and Chef Oh Se Wook, further illustrating the versatility and quality of Lee Kum Kee's offerings. Looking Ahead: Continued Commitment to Empowering Asian Culinary Greatness Following the success of Asia's 50 Best Restaurants 2025, Lee Kum Kee is excited to announce its ongoing partnership in the upcoming The World's 50 Best Restaurants 2025, set to be held in Turin on 19 June, 2025. Additionally, the brand will support the inaugural North America's 50 Best Restaurants 2025 and Latin America's 50 Best Restaurants 2025, while remaining committed to Asia's 50 Best Restaurants 2026. "Building on the success of this year's awards, we are thrilled to continue our collaboration with 50 Best, further solidifying our dedication to promoting the richness of Asian culinary culture on a global scale," said Simon Cao. Hashtag: #LeeKumKee #LKK #Asias50Best #50BestRestaurantshttp://www.LKK.comThe issuer is solely responsible for the content of this announcement.About Lee Kum KeeLee Kum Kee is the global gateway to Asian culinary culture, dedicated to promoting Chinese culinary culture worldwide. Since 1888, it has brought people together over joyful reunions, shared traditions, and memorable meals. Beloved by consumers and chefs alike, Lee Kum Kee's range of more than 300 sauces and condiments sparks creativity in kitchens everywhere, inspiring professional and home chefs to experiment, create, and delight. Headquartered in Hong Kong, China and serving over 100 countries and regions, Lee Kum Kee's rich heritage, unwavering commitment to quality, sustainable practices, and "Constant Entrepreneurship" combine to enable superior experiences through Asian cuisine for people worldwide. For more information, please visit www.LKK.com. About Asia’s 50 Best RestaurantsAsia's 50 Best Restaurants was launched in 2013 to celebrate gastronomy across the region and to provide diners around the globe with local insight and culinary recommendations. The Asia's 50 Best Restaurants list is created by the Asia's 50 Best Restaurants Academy, an influential group of over 300 leaders in the restaurant industry across Asia, each selected for their expert opinion of Asia's restaurant scene. The Asia's 50 Best Restaurants list is published by William Reed, which also publishes The World's 50 Best Restaurants, launched in 2002, and Latin America's 50 Best Restaurants, launched in 2013.
曼谷Gaggan榮登榜首，並獲頒S.Pellegrino & Acqua Panna（聖沛黎洛和巴娜）贊助的The Best Restaurant in Asia「亞洲最佳餐廳獎」 曼谷和東京各有9間餐廳入選，並列榜單之冠 澳門Chef Tam's Seasons「譚卉」（No.9）躍升40位，榮獲Lee Kum Kee（李錦記）贊助的2025年度 Highest Climber Award「最佳進步獎」 首爾Eatanic Garden（No.25）獲得Lavazza贊助的2025年度 Highest New Entry Award「最佳新上榜餐廳獎」 曼谷Gaggan at Louis Vuitton（No.31）的Dej Kewkacha獲選為Valrhona（法芙娜）贊助的Asia's Best Pastry Chef Award「亞洲最佳糕點師獎」得主 香港Wing「永」（No.3）的Vicky Cheng（鄭永麒）榮獲由同業票選的Inedit Damm Chefs' Choice Award「Inedit Damm廚師之選獎」 東京Crony（No.30）的Kazutaka Ozawa（小澤一貴）贏得Asia's Best Sommelier Award「亞洲最佳侍酒師獎」 烏布Locavore NXT（No.92）獲得Hibiki（響）贊助的Sustainable Restaurant Award「可持續餐廳獎」 已故主廚Margarita Forés獲追頒Woodford Reserve Icon Award「Woodford Reserve標誌人物獎」 首爾2025年3月25日 /美通社/ -- 第1-50名完整榜單，請點擊此處。 Bangkok's Gaggan is announced as The Best Restaurant in Asia 2025, sponsored by S.Pellegrino & Acqua Panna, at a live awards ceremony in Seoul 曼谷Gaggan在2025年度 Asia's 50 Best Restaurants「亞洲50最佳餐廳」實體頒獎典禮上，榮獲S.Pellegrino & Acqua Panna（聖沛黎洛和巴娜）贊助的The Best Restaurant in Asia「亞洲最佳餐廳獎」。這份權威榜單由Asia's 50 Best Restaurants Academy「『亞洲50最佳餐廳』評審委員會」票選誕生，委員會由超過350位具影響力且性別平衡的領袖組成，本年度「亞洲50最佳餐廳」收錄來自16個城市的優秀食府，其中7間餐廳屬首度上榜。 名廚Gaggan Anand是同名食府Gaggan的創辦人，以糅合前衛印度料理與日式、法式和泰式風味而聞名。該餐廳曾創下四度蟬聯「亞洲最佳餐廳獎」的紀錄，在經歷多次蛻變後，Anand於2019年底在新址重新出發，以嶄新手法詮釋其烹飪理念。Gaggan於2023年重返享負盛名的「亞洲50最佳餐廳」榜單，並穩步攀升至巔峰。 香港今年共有7間餐廳上榜，其中以 The Chairman「大班樓」（No.2）排名最高，Wing「永」緊隨其後位居No.3。 「亞洲50最佳餐廳」內容總監William Drew說：「本年度榜單網羅來自16個城市的優秀餐廳，包括7間新秀，充分展現亞洲餐飲界的卓越人才與創新精神。衷心祝賀所有入選餐廳，尤其是再度奪得『亞洲最佳餐廳獎』的主廚Gaggan Anand與Gaggan的全體成員，為Gaggan奠定首屈一指的亞洲美食殿堂地位。」 傳媒中心： https://mediacentre.theworlds50best.com/
Bangkok's Gaggan claims the title of The Best Restaurant in Asia, sponsored by S.Pellegrino & Acqua Panna Bangkok and Tokyo lead the rankings with nine entries each Chef Tam's Seasons (No.9) in Macau soars 40 spots to secure the Highest Climber Award 2025, sponsored by Lee Kum Kee Seoul's Eatanic Garden (No.25) wins the Highest New Entry Award 2025, sponsored by Lavazza Dej Kewkacha from Gaggan at Louis Vuitton (No.31) in Bangkok is Asia's Best Pastry Chef, sponsored by Valrhona Vicky Cheng from Wing (No.3) in Hong Kong earns the coveted peer-voted Inedit Damm Chefs' Choice Award Kazutaka Ozawa from Crony (No.30) in Tokyo wins the Asia's Best Sommelier Award Locavore NXT (No.92) in Ubud wins the Sustainable Restaurant Award, sponsored by Hibiki The late Margarita Forés, is the posthumous winner of the Woodford Reserve Icon Award SEOUL, South Korea, March 25, 2025 /PRNewswire/ -- For the full 1-50 list, click here. Gaggan in Bangkok was named The Best Restaurant in Asia, sponsored by S.Pellegrino & Acqua Panna, at the Asia's 50 Best Restaurants 2025 live awards ceremony. Voted by the Asia's 50 Best Restaurants Academy, an influential gender-balanced group of more than 350 experts, this year's list includes restaurants from 16 cities and seven new entries. Bangkok's Gaggan is announced as The Best Restaurant in Asia 2025, sponsored by S.Pellegrino & Acqua Panna, at a live awards ceremony in Seoul Gaggan Anand, celebrated chef and owner of Gaggan, is known for blending progressive Indian cuisine with influences from Japan, France and Thailand. After multiple iterations of his Bangkok restaurant, previously crowned The Best Restaurant in Asia a record four times, Anand unveiled a reimagined version of his culinary concept in a new location in late 2019. In 2023, the restaurant returned to the Asia's 50 Best Restaurants list and has steadily risen to the pinnacle. Hong Kong is represented by seven establishments this year, led by The Chairman at No.2, with Wing following closely at No.3. William Drew, Director of Content at Asia's 50 Best Restaurants, says: "This year's ranking presents a remarkable tapestry of dining establishments across 16 cities, with seven new entries showcasing the exceptional talent and innovative spirit that define Asia's culinary landscape. Heartfelt congratulations to all the featured restaurants, particularly chef Gaggan Anand and his team at Gaggan, who have impressively secured the title of The Best Restaurant in Asia once again." Media centre:https://mediacentre.theworlds50best.com/ PDF: https://mma.prnewswire.com/media/2649686/50_Best.pdf
曼谷Gaggan榮登榜首，並獲頒S.Pellegrino & Acqua Panna（聖沛黎洛和巴娜）贊助的The Best Restaurant in Asia「亞洲最佳餐廳獎」 曼谷和東京各有9間餐廳入選，並列榜單之冠 澳門Chef Tam's Seasons「譚卉」（No.9）躍升40位，榮獲Lee Kum Kee（李錦記）贊助的2025年度 Highest Climber Award「最佳進步獎」 首爾Eatanic Garden（No.25）獲得Lavazza贊助的2025年度 Highest New Entry Award「最佳新上榜餐廳獎」 曼谷Gaggan at Louis Vuitton（No.31）的Dej Kewkacha獲選為Valrhona（法芙娜）贊助的Asia's Best Pastry Chef Award「亞洲最佳糕點師獎」得主 香港Wing「永」（No.3）的Vicky Cheng（鄭永麒）榮獲由同業票選的Inedit Damm Chefs' Choice Award「Inedit Damm廚師之選獎」 東京Crony（No.30）的Kazutaka Ozawa（小澤一貴）贏得Asia's Best Sommelier Award「亞洲最佳侍酒師獎」 烏布Locavore NXT（No.92）獲得Hibiki（響）贊助的Sustainable Restaurant Award「可持續餐廳獎」 已故主廚Margarita Forés獲追頒Woodford Reserve Icon Award「Woodford Reserve標誌人物獎」 第1-50名完整榜單，請點擊此處。 首爾 - Media OutReach Newswire - 2025年3月25日 - 曼谷Gaggan在2025年度 Asia's 50 Best Restaurants「亞洲50最佳餐廳」實體頒獎典禮上，榮獲S.Pellegrino & Acqua Panna（聖沛黎洛和巴娜）贊助的The Best Restaurant in Asia「亞洲最佳餐廳獎」。這份權威榜單由Asia's 50 Best Restaurants Academy「『亞洲50最佳餐廳』評審委員會」票選誕生，委員會由超過350位具影響力且性別平衡的領袖組成，本年度「亞洲50最佳餐廳」收錄來自16個城市的優秀食府，其中7間餐廳屬首度上榜。 名廚Gaggan Anand是同名食府Gaggan的創辦人，以糅合前衛印度料理與日式、法式和泰式風味而聞名。該餐廳曾創下四度蟬聯「亞洲最佳餐廳獎」的紀錄，在經歷多次蛻變後，Anand於2019年底在新址重新出發，以嶄新手法詮釋其烹飪理念。Gaggan於2023年重返享負盛名的「亞洲50最佳餐廳」榜單，並穩步攀升至巔峰。 香港今年共有7間餐廳上榜，其中以 The Chairman「大班樓」（No.2）排名最高，Wing「永」緊隨其後位居No.3。 「亞洲50最佳餐廳」內容總監William Drew說：「本年度榜單網羅來自16個城市的優秀餐廳，包括7間新秀，充分展現亞洲餐飲界的卓越人才與創新精神。衷心祝賀所有入選餐廳，尤其是再度奪得『亞洲最佳餐廳獎』的主廚Gaggan Anand與Gaggan的全體成員，為Gaggan奠定首屈一指的亞洲美食殿堂地位。」Hashtag: #Asias50Besthttps://www.theworlds50best.com/asia/en/https://www.facebook.com/Asias50BestRestaurantshttps://www.instagram.com/50bestbars/發佈者對本公告的內容承擔全部責任
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