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ANTIGUA, Dec. 3, 2025 /PRNewswire/ -- The culinary community gathered for the first time in the city of Antigua, Guatemala for the unveiling of the 13th edition of Latin America's 50 Best Restaurants 2025, sponsored by S.Pellegrino & Acqua Panna. The list highlights restaurants from 21 cities, with El Chato in Bogotá taking the No.1 position. Led by chef Álvaro Clavijo, this contemporary Colombian restaurant has been internationally recognised for its culinary excellence as well as its commitment to local producers and ingredients. El Chato in Bogotá takes the No.1 spot in Latin America's 50 Best Restaurants 2025, sponsored by S.Pellegrino & Acqua Panna For the full 1-50 list, click here. Buenos Aires is a culinary powerhouse in the region with eight restaurants ranked in the 1-50 list, followed by Lima with seven and Santiago with five. Kjolle (No.2) in Lima is named The Best Restaurant in Peru, while Don Julio (No.3) in Buenos Aires is The Best Restaurant in Argentina. Seven restaurants debut on the list, led by Santiago's Casa Las Cujas at No.14, winning the Highest New Entry Award. Other Santiago debuts include Yum Cha (No.28), Demo Magnolia (No.31) and Karai by Mitsuharu (No.45). Additional new entries are Arami (No.48) from La Paz, El Mercado (No.27) from Buenos Aires and Afluente (No.34) from Bogotá. Special award winners include Cosme (No.9), earning the Highest Climber Award, sponsored by Lee Kum Kee, after jumping 19 positions to No.9; Rodolfo Guzmán of Boragó (No.6) receives the Icon Award; Bianca Mirabili of Evvai (No.20) is named Latin America's Best Pastry Chef, sponsored by República del Cacao; Alejandro Chamorro of Nuema (No.10) wins the Estrella Damm Chefs' Choice Award; Tássia Magalhães is awarded Latin America's Best Female Chef; Maximiliano Pérez is named Latin America's Best Sommelier, sponsored by Vik and Oda (No.76) in Bogotá wins the Sustainable Restaurant Award. Craig Hawtin-Butcher, Managing Director for 50 Best, says: "We are truly delighted to celebrate El Chato as The Best Restaurant in Latin America 2025. Our sincerest congratulations to Álvaro Clavijo and his entire team for creating such a special space that has brought Colombian cuisine to the forefront of the international stage. We extend our congratulations to all the restaurants included in this year's list." 50 Best works with Deloitte as its official independent adjudication partner to ensure voting integrity through 300 regional experts. More details here. Media Centre: https://mediacentre.theworlds50best.com/
安提瓜2025年12月3日 /美通社/ -- 美食界人士首度齊聚危地馬拉安提瓜市，共同見證由 S.Pellegrino & Acqua Panna 贊助的 Latin America's 50 Best Restaurants 2025 第十三屆榜单揭曉。本榜單精選來自 21 座城市的餐廳，其中波哥大的 El Chato 榮登No.1。這間由主廚 Álvaro Clavijo 領軍的當代哥倫比亞餐廳，不僅以卓越廚藝享譽國際，更因其對在地生產者與食材的堅持而備受推崇。 El Chato in Bogotá takes the No.1 spot in Latin America's 50 Best Restaurants 2025, sponsored by S.Pellegrino & Acqua Panna 如欲查閱完整 1-50 排名，請點擊此處。 布宜諾斯艾利斯是該地區的美食重鎮，擁有八間躋身榜單 1-50 的餐廳，緊隨其後的是利馬的七間餐廳，與聖地牙哥的五間餐廳。利馬的 Kjolle (No.2) 獲選為 The Best Restaurant in Peru，而布宜諾斯艾利斯的 Don Julio (No.3) 則榮膺 The Best Restaurant in Argentina。 七間餐廳首度躋身榜單，其中聖地牙哥的 Casa Las Cujas 位列 No.14，榮獲 Highest New Entry Award。聖地牙哥其他新晉餐廳包括 Yum Cha (No.28)、Demo Magnolia (No.31) 以及 Karai by Mitsuharu (No.45)。其他新晉餐廳包括來自拉巴斯的 Arami (No.48)、來自布宜諾斯艾利斯的 El Mercado (No.27) 以及來自波哥大的 Afluente (No.34)。 特別獎項得主包括：Cosme (No.9) 躍升 19 個名次至 No.9，榮獲 Lee Kum Kee 贊助的 Highest Climber Award；Boragó (No.6) 主廚 Rodolfo Guzmán 獲頒 Icon Award；Evvai (No.20) 主廚Bianca Mirabili 獲選為由 República del Cacao 贊助的 Latin America's Best Pastry Chef； Nuema (No.10) 的 Alejandro Chamorro 獲得 Estrella Damm Chefs' Choice Award；Tássia Magalhães 獲頒 Latin America's Best Female Chef；Maximiliano Pérez 獲選由 Vik 贊助的 Latin America's Best Sommelier；波哥大的 Oda (No.76) 則贏得 Sustainable Restaurant Award。 50 Best 常務總監 Craig Hawtin-Butcher 表示：「我們由衷慶賀El Chato 榮膺The Best Restaurant in Latin America 2025，並衷心祝賀 Álvaro Clavijo 及其團隊打造出如此獨特的餐飲空間，將哥倫比亞美食推向國際舞台的前沿。我們也誠摯地向今年榜單中的所有餐廳致以祝賀。」 50 Best 與Deloitte合作，由其擔任官方獨立評審合作夥伴，透過 300 位區域專家確保投票的公正性。更多詳細資訊請在此處查看。 傳媒中心：https://mediacentre.theworlds50best.com/ PDF - https://mma.prnewswire.com/media/2837329/LATAM50BR2025_results.pdf
倫敦2025年11月19日 /美通社/ -- Latin America's 50 Best Restaurants 今日公佈 No.51 至 No.100 的擴展榜單，以此頌揚當地蓬勃多樣的餐飲風貌。此榜單由 300 位業界專家投票評選而成，囊括來自 26 座城市的餐廳，彰顯其卓越的烹飪成就。此榜單將為Latin America's 50 Best Restaurants 2025 頒獎典禮揭開序幕，該盛會由S.Pellegrino & Acqua Panna贊助，將於 12 月 2 日在瓜地馬拉安提瓜舉行。 LATIN AMERICA'S 50 BEST RESTAURANTS REVEALS THE EXTENDED 51-100 LIST FOR 2025 欲查看完整 51-100 排行榜，請點按此處。 本屆榜單新增 13 間來自 11 座城市的餐廳，其中利馬的 Shizen 首度上榜，位列 No.62。聖保羅以六間餐廳躋身擴展排行榜之首，較 2024 年顯著增長，其中包括五間重新上榜餐廳及新晉入榜的 Cepa (No.73)。布宜諾斯艾利斯、墨西哥城、巴拿馬城和聖地牙哥各佔四間上榜餐廳。墨西哥城以位列No.51的Pujol維持其排名，緊隨其後的是薩爾瓦多的 Origem，位列 No.52。 其他值得關注的新晉餐廳包括：巴拿馬城的 Umi (No.72) 與 Caleta (No.91)；里約熱內盧的 Oseille (No.65)；墨西哥城的 Em (No.71)；加拉加斯的 La Casa Bistró (No.89)；波哥大的 Selma (No.96)；以及聖地牙哥的 Fukasawa (No.100)。位於科爾多瓦的 El Papagayo 重返榜單，位列 No.78。來自瓜地馬拉市的 Ana (No.94) 首度上榜即榮獲 American Express One To Watch Award，而索蘇亞的 Aguají (No.88) 則由主廚Inés Páez Nin (主廚Tita) 領軍入選，該主廚同時也榮獲Champions of Change Award 2025。 Latin America's 50 Best Restaurants 內容總監 William Drew 評論道：「我們懷著無比喜悅之情揭曉 2025 年拉丁美洲排名 No.51 至 No.100 的餐廳榜單。這份擴展榜單彰顯出 50 Best 致力於發掘及表揚更多傑出人才的宗旨，隨著以美食為核心的旅遊需求持續強勁增長，更為拉丁美洲更多非凡美食目的地提供了絕佳的展示平台。」 入選擴展榜單51-100 名的餐廳，將於 Latin America's 50 Best Restaurants 2025 頒獎典禮上接受表彰。典禮將於 2025 年 12 月 2 日危地馬拉時間 20:00，在 50 Best YouTube 頻道（點按此處）進行直播。 傳媒中心： https://mediacentre.theworlds50best.com/
LONDON, Nov. 18, 2025 /PRNewswire/ -- Latin America's 50 Best Restaurants today presents its extended list of establishments ranked from No.51 to No.100, celebrating the region's vibrant and diverse culinary landscape. Compiled from the votes of 300 industry experts, this list features restaurants from 26 cities, highlighting gastronomic excellence. It precedes the prestigious awards ceremony for Latin America's 50 Best Restaurants 2025, sponsored by S.Pellegrino & Acqua Panna, which will take place on 2 December in Antigua, Guatemala. LATIN AMERICA'S 50 BEST RESTAURANTS REVEALS THE EXTENDED 51-100 LIST FOR 2025 For the full 51-100 list, click here. This year's ranking features 13 new restaurants from 11 cities, with Shizen in Lima making its debut at No.62. São Paulo leads with six restaurants on the extended list, a notable increase from 2024, including five returning establishments and new entry Cepa (No.73). Buenos Aires, Mexico City, Panama City and Santiago each contribute four entries. Mexico City maintains the No.51 position, now represented by Pujol, closely followed by Salvador's Origem at No.52. Other notable new entries include Umi (No.72) and Caleta (No.91) in Panama City; Oseille (No.65) in Rio de Janeiro; Em (No.71) in Mexico City; La Casa Bistró (No.89) in Caracas; Selma (No.96) in Bogotá and Fukasawa (No.100) in Santiago. El Papagayo in Córdoba also re-enters the list at No.78. Ana (No.94) from Guatemala City makes its first appearance and secures the American Express One To Watch Award, while Aguají (No.88) in Sosúa enters under Chef Inés Páez Nin (Chef Tita), winner of the Champions of Change Award 2025. William Drew, Director of Content for Latin America's 50 Best Restaurants, comments: "It is with immense pleasure that we unveil the list of restaurants ranked from No.51 to No.100 in Latin America for 2025. This extended list is fundamental to 50 Best's commitment to celebrating the breadth of remarkable talent and serves as a fantastic platform to spotlight more incredible destinations across Latin America, as the appetite for food-focused travel continues its impressive growth." The establishments recognised on the extended 51-100 list will be celebrated at the awards ceremony for Latin America's 50 Best Restaurants 2025. The event will be livestreamed on the 50 Best YouTube channel here at 20:00 Guatemala time on 2 December 2025. Media Centre: https://mediacentre.theworlds50best.com/
Upscale Retail, Michelin-Starred Restaurants, and Luxury Real Estate, including Naftali Group's One Williamsburg Wharf, Call Williamsburg Home BROOKLYN, N.Y., Dec. 17, 2025 /PRNewswire/ -- Situated along New York City's iconic East River waterfront, Williamsburg is now one of Brooklyn's most popular neighborhoods, evolving from its creative, culturally driven roots into one of New York's most exclusive enclaves, with a new wave of luxury retail, award-winning restaurants, and high-end real estate. Well known to New Yorkers but increasingly recognized by international tourists and real estate buyers, Williamsburg continues to cement its reputation as a luxury destination while commanding real estate prices that rival those in Manhattan. Fueled by a thriving cultural scene and record-setting real estate sales, Williamsburg is now synonymous with luxury living in New York City, featuring beautifully designed waterfront homes, award-winning dining, and high-end retail brands. One Williamsburg Wharf rises along Brooklyn's East River, offering sweeping views of the Manhattan skyline. Williamsburg's luxury appeal has strengthened in recent years with a wave of upscale retail storefronts and luxury designers, including Chanel, Hermès, and Rolex, as well as globally recognized brands such as Reformation, Aesop, Glossier, Kith, Le Labo, Alo Yoga, Sandro, and Maje. The neighborhood's culinary scene has amplified this momentum, featuring Michelin-starred restaurants such as Aska, The Four Horsemen, Francie, Meadowsweet, and Misi, contributing to a lively, dynamic, and continually evolving dining landscape. Several A-list celebrities have also called Williamsburg home, including Justin and Hailey Bieber and notable actors Jeremy Allen White and Zoë Kravitz. All of these aspects are supported by a resilient residential real estate market that continues to outperform the broader borough, with Williamsburg now widely recognized as one of Brooklyn's most desirable and rapidly expanding luxury neighborhoods among both New Yorkers and international buyers. According to the latest market report from SERHANT., the leading real estate company founded by top real estate broker, best-selling author, and producer Ryan Serhant, and who recently debuted the latest season of his hit Netflix show 'Owning Manhattan', Brooklyn's luxury new development sector is experiencing one of its strongest periods in recent years, with closings rising 68.2% year over year. Amid this momentum, Williamsburg stands out with a 71.9% sales increase, underscoring its role as the center of buyer activity in North Brooklyn. For investors, this surge reflects a market supported by steady absorption, limited new supply, and leasing fundamentals that help well-located homes consistently outperform. Over the past several years, Williamsburg has also demonstrated exceptional price stability and long-term upside, with average sale prices rising by more than 100% and rents increasing by nearly 50% since 2019. As this momentum continues, the neighborhood's blend of lifestyle appeal and sustained value growth has made Williamsburg a clear indicator of how lifestyle and long-term value now intersect in New York City. "Interest in the Williamsburg real estate market continues to strengthen, and we are seeing a meaningful shift in how people evaluate long-term value in New York City and in Brooklyn in particular," said Ryan Serhant, Founder, CEO, and Broker, SERHANT. "Buyers today are looking for thoughtful design, quality construction, and a lifestyle that feels connected to the neighborhood, and Williamsburg delivers on all of those priorities, with easy access to Manhattan. The depth of international demand, combined with steady absorption and limited new supply, has reinforced Williamsburg's position as a market where buyers feel confident investing for the future." Impressive luxury-lifestyle offerings and increased buyer activity have strengthened demand for best-in-class waterfront product in Williamsburg, and design-forward, amenity-rich developments continue to outperform the broader market as buyers seek long-term value anchored in quality and location. SERHANT., which leads sales for One Williamsburg Wharf, a recently completed luxury condominium tower on Williamsburg's East River waterfront, notes that the strength of Williamsburg's price performance reflects sustained global demand and a maturing luxury market segment. One Williamsburg Wharf has played a significant role in this shift thanks to New York-based developer Naftali Group's broader master-planned vision for the site. The project reflects many qualities shaping today's buyer preferences, such as design-forward architecture and interiors, sweeping skyline views, and resort-style amenities. With one-bedroom homes priced from $1,175,000, many units at One Williamsburg Wharf also offer smart investment opportunities. "Williamsburg has reached an exciting point in its evolution, and the level of interest we are seeing at One Williamsburg Wharf reflects how deeply the neighborhood resonates with today's buyers," said Danielle Naftali, Executive Vice President of Marketing, Sales, and Design, Naftali Group, the developer of One Williamsburg Wharf. "People are looking for homes that feel intentional, from the architecture to the way a building engages with the waterfront, and Williamsburg has become a place where that standard is understood and embraced, and we're excited to see the attention the neighborhood and our project are receiving from buyers around the world." In addition to its high-end real estate, award-winning dining, and luxury retail offerings, Williamsburg is conveniently located in North Brooklyn, with easy access to the iconic East River waterfront and its green spaces, including Domino Park and Bushwick Inlet Park. Quick connections to Manhattan on the L train, the J, M, and Z subway lines, and the NYC Ferry reinforce the neighborhood's appeal for those seeking convenience alongside quality of life. Taken together, these elements have positioned Williamsburg as a global lifestyle destination, a place where cultural richness, design excellence, and long-term value continue to resonate with buyers around the world, and a neighborhood whose momentum offers a compelling moment for those looking to enter the New York City real estate market. Photo - https://mma.prnasia.com/media2/2847128/Naftali_Group_One_Williamsburg.jpg?p=medium600
SEOUL, South Korea, Dec. 15, 2025 /PRNewswire/ -- Korean traditional liquor producer Agricultural Corporation Joeunsul Co., Ltd. has announced its plans to enter the Vietnamese market, spearheading its Southeast Asia expansion with its flagship traditional rice wine, Cheonbihyang. The company is currently exploring Vietnam as a new export destination, amid the region's growing interest in diverse food cultures and a steady rise in international tourism. Joeunsul is reviewing local import procedures and consulting with potential distribution partners to establish a fully compliant and legal distribution network. Cheonbihyang is a premium yakju brewed from domestically sourced glutinous and non-glutinous rice, combined with traditional Korean nuruk, and refined through an extended fermentation process. Known for its smooth aroma and refined mouthfeel, the product received the Presidential Award at Korea's most prestigious liquor competition in 2025, officially recognizing its quality and authenticity. This distinction is expected to serve as a strong credibility marker when engaging overseas buyers. Vietnam enforces strict regulations on imported alcoholic beverages, including distribution approvals, quality inspections, import licensing, and compliance with sealing and labeling requirements. Joeunsul is proactively reviewing these regulations and preparing for lawful import procedures. In parallel, the company is considering an initial distribution strategy focused on premium hotels and restaurants in major cities such as Ho Chi Minh City and Hanoi, where demand for high-end international beverages is concentrated. A Joeunsul representative stated, "Cheonbihyang is not merely an alcoholic beverage, but a true expression of Korea's fermentation heritage. Through this entry into Vietnam, we aim to compete on quality and storytelling, serving as a bridge to introduce K-traditional liquor to the Southeast Asian market." As Korean traditional liquor continues to seek new growth opportunities abroad, industry attention is focused on how Cheonbihyang will be received by Vietnamese consumers and whether this initiative will mark a meaningful step forward for K-traditional spirits in Southeast Asia.
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