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符合「Restaurants」新聞搜尋結果, 共 798 篇 ,以下為 1 - 24 篇 訂閱此列表,掌握最新動態
THE WORLD'S 50 BEST RESTAURANTS 宣佈 2024 年第 51-100 名榜單

倫敦2024年5月22日 /美通社/ -- 由 S.Pellegrino & Acqua Panna 贊助的 The World's 50 Best Restaurants 2024 在頒獎典禮前揭曉排名 No.51 至 No.100 的餐廳名單。6 月 5 日將在拉斯維加斯舉行頒獎典禮。這次加評的 51-100 名榜單從六大洲的餐廳中挑選,由美食界 1,080 名獨立專家投票選出,專家囊括美食記者、全球知名主廚及旅行美食家等。他們每個人都可以投出自己寶貴的一票,選出 The World's 50 Best Restaurants 2024 的上榜名單,詳細完整的名單將從今天起兩週後在頒獎典禮直播時公佈。 The World’s 50 Best Restaurants 2024, sponsored by S.Pellegrino & Acqua Panna, reveals the list of restaurants ranked No.51 to No.100 這份 51-100 名的名單包括位於柏林、孟買、首爾和雪梨等 11 個不同城市的 12 家新進入選餐廳。 這份 51-100 名的名單從六大洲的 23 個地區餐廳中精挑細選。 亞洲入選 13 家餐廳、歐洲入選 23 家餐廳,北美入選六家餐廳,南美入選五家餐廳、中東入選一家餐廳、非洲入選一家餐廳、大洋洲入選一家餐廳 這份 51-100 名的榜單中排名最高的新入選餐廳是位於意大利布魯尼科的 Atelier Moessmer Norbert Niederkofler,排名 No.52 歐洲今年新入選六家餐廳,包括布魯尼科的 Atelier Moessmer Norbert Niederkofler(No.52);柏林的 Coda(No.62);布魯塞爾的 Bozar(No.63);聖弗蘭的 Le Doyenné(No.70);慕尼黑的 Restaurant Jan(No.84)和倫敦的 Mountain(No.94)。 亞洲新入選的餐廳是孟買的 Masque(No.78)、首爾的 Mosu(No.86)和 Onjium(No.96)。 The World's 50 Best Restaurants 仍高度認可北美蓬勃發展的美食業,新入選的餐廳有芝加哥 的 Smyth No.90及墨西哥 Valle de Guadalupe 的 Fauna No.100。 在這次加評的排名中,澳洲的餐廳亦榜上有名,由主廚 Josh Niland 管理的雪梨 Saint Peter 名列 No.98。 如欲查看完整的 51-100 名的名單,請點選此處。 The World's 50 Best Restaurants 內容總監 William Drew 表示:「今年加評的排名能真正代表全球美食業的情況。 入選的餐廳遍佈 23 個地區,很高興看到這麼多新入選餐廳在餐飲界脫穎而出。熱烈祝賀今年 51-100 名入選餐廳和團隊。」 The World's 50 Best Restaurants 2024 將於 6 月 5 日 20:25 (太平洋夏季時間)開始在 50 Best Facebook 網頁(連結)和 YouTube 頻道(連結)上進行網絡直播。 媒體中心: https://mediacentre.theworlds50best.com    

文章來源 : PR Newswire 美通社 發表時間 : 瀏覽次數 : 374 加入收藏 :
洛杉磯 KATO 餐廳獲 THE WORLD'S 50 BEST RESTAURANTS 評為 2024年 RESY ONE TO WATCH AWARD

倫敦2024年5月8日 /美通社/ -- Kato 餐廳位於美國洛杉磯,由廚師Jon Yao、侍酒師兼營運總監 Ryan Bailey 經營,今天獲 The World's 50 Best Restaurants 評為 2024 年 Resy One To Watch Award。該獎項表揚在美食界掀起風潮兼值得國際肯定的新星餐廳。 Los Angeles-based restaurant Kato is named as the recipient of the Resy One To Watch Award 2024 from The World’s 50 Best Restaurants 這美國台裔廚師 Yao 於 2016 年在平平無奇的西洛杉磯大街購物中心開設了 Kato。他深受母親的台灣菜影響,而提供各種亞式美洲風味佳餚。2022 年初,Yao與 Bailey 將 Kato搬往全新擴充兼獲全部牌照的營業地點 ROW DTLA,位於洛杉磯 Arts District。在此期間,將長期擔任總經理的 Nikki Reginaldo 晉升為執行合夥人。在此過程中,招攬經驗豐富的酒吧總監Austin Hennelly加入餐廳。 這家工業風格的豪華餐廳,Yao的菜色融合經典台灣美食精髓與獨特現代優點,而成為全新佳餚的發源地。廚房內設有專門的木柴壁爐和燒烤爐,提供各式各樣的12佳餚,包括「焦糖銀鱈魚配鮑魚與羅勒」、「龍蝦配烤龍蝦多士及烤貝醬」,以及「首長黃道蟹茶碗蒸配魚肚和蟹醋」等。甜品包括「地瓜山藥波霸珍珠奶茶」配「新鮮芝士與法式牛油小酥餅」,以及「烤台灣鳳梨法式千層酥」。這菜單反映Yao的團隊堅持願景,除了提升台灣美食,也希望教育洛杉磯餐廳的客人,台灣美食的無數優點。 The World's 50 Best Restaurants內容總監William Drew表示:「Kato融合了原創風味與傳統款待,令客人們感到驚嘆。這獎項將令Yao的廚藝吸引廣大國際美食家。我們很高興頒獎予這團隊,他們的奉獻精神、熱情、技能和原創,當之無愧。」  Yao 說:「我代表自己和我的團隊,感謝我們棒極的支援系統和客人。因為沒有您們,這一切也無法實現。我在國際舞台上得到認可,感到興奮、榮幸和感激。」 Resy One To Watch Award得獎名單在將於 6 月 5 日於拉斯維加斯舉行的 2024 年The World's 50 Best Restaurants頒獎典禮前揭曉。    

文章來源 : PR Newswire 美通社 發表時間 : 瀏覽次數 : 1875 加入收藏 :
KATO IN LOS ANGELES IS NAMED WINNER OF THE RESY ONE TO WATCH AWARD 2024 BY THE WORLD'S 50 BEST RESTAURANTS

LONDON, May 8, 2024 /PRNewswire/ -- Los Angeles-based restaurant Kato, run by chef Jon Yao and sommelier and director of operations Ryan Bailey, is today named as the recipient of the Resy One To Watch Award 2024 from The World's 50 Best Restaurants. The award recognises a rising-star restaurant that is making waves in the gastronomic scene worthy of international acclaim. Los Angeles-based restaurant Kato is named as the recipient of the Resy One To Watch Award 2024 from The World’s 50 Best Restaurants Taiwanese-American chef Yao first opened Kato in 2016 in a non-descript West LA strip mall, serving a tasting menu spanning Asian-American cuisine, heavily influenced by his mother's Taiwanese cooking. In early 2022, Yao and Bailey moved Kato to new expanded, fully licensed premises at the ROW DTLA in the Arts District of Los Angeles, promoting long-time general manager Nikki Reginaldo to managing partner and bringing onboard seasoned bar director Austin Hennelly in the process. The industrial-luxe restaurant is home to a fresh take on fine dining, with Yao's dishes incorporating the essence of classic Taiwanese cuisine with a distinct contemporary edge. A custom wood-fired hearth and grill anchors the kitchen, which serves a tasting menu of 12 standout courses including dishes such as caramelised sablefish with abalone and basil, grilled lobster with lobster toast and a sauce of roasted shells, and Dungeness crab custard with fish maw and crab vinegar. Sweet courses include the likes of boniato yam boba with fresh cheese and sable, as well as roasted Taiwanese pineapple mille feuille. The menu speaks to Yao and his team's unwavering vision to elevate Taiwanese cuisine and educate LA diners as to its myriad merits. William Drew, Director of Content for The World's 50 Best Restaurants, says: "Kato is blowing diners away with its blend of original flavours and old-school hospitality and this award will bring Yao's cooking to a wider international audience. We are delighted to reward the team's dedication, passion, skill and originality with this hugely deserved accolade." Yao says: "On behalf of myself and my team, we want to thank our fantastic support system and diners, as none of this would be possible without you. We are excited, honoured and grateful to be recognised on the international stage." The Resy One To Watch Award winner is revealed ahead of The World's 50 Best Restaurants 2024 awards ceremony, which will be held on 5 June in Las Vegas. Media centre: https://mediacentre.theworlds50best.com    

文章來源 : PR Newswire 美通社 發表時間 : 瀏覽次數 : 282 加入收藏 :
THE WORLD'S 50 BEST RESTAURANTS 評選出2024年「CHAMPIONS OF CHANGE」獲獎者

倫敦2024年4月25日 /美通社/ -- The World's 50 Best Restaurants 今天頒發了 Champions of Change 2024,表彰站在酒店業前沿的典範,他們積極參與行業及社群活動,為長期進步作出積極貢獻。 The World’s 50 Best Restaurants announces João Diamante, founder of Diamantes Na Cozinha in Rio de Janeiro and duo Caroline Caporossi and Jessica Rosval behind Roots in Modena, as Champions of Change winners for 2024 作為由 S. Pellegrino 和 Acqua Panna 贊助的 「The World's 50 Best Restaurants 2024」計劃的一部分,該獎項表彰了一個意大利的二人組合,他們的突破性倡議支援了移民婦女,以及一位決心幫助里約州貧民窟青年創造更美好的未來的巴西廚師。 摩德納的 Roots 是由 Caroline Caporossi 和主廚 Jessica Rosval 創立的移民婦女主導的社會企業模式。2020 年,兩人成立了婦女融合協會 (Association for the Integration of Women),其使命是為婦女提供資源,以便紮根當地和蓬勃發展。2022 年,他們與聯合創始人 Maria Assunta Ioele 一起創辦了 Roots,這是一個自給自足的社會影響模式,幫助摩德納的移民婦女學習、工作和建立自信,邁向職業生涯的第一步。 巴西人 João Diamante 也被評為 Champion of Change,他作為 Diamantes Na Cozinha(廚房中的鑽石)社會專案的創始人,致力於為身處弱勢情況的年輕人舉辦烹飪、營養學和酒店課程。 Diamantes Na Cozinha 正在培育新一代人才,目前為多達 100 名學生提供一學期的課程。今年早些時候,Diamante 在里約開設了自己的餐廳 Diamante Gastrobar,大多數員工都從他的學校畢業。 The World's 50 Best Restaurants 內容總監 William Drew 表示:「這些人為社區創造更美好的未來,所做出的工作令人讚嘆,我們很高興能夠支援如此有價值的專案的發展。」 Caroline Caporossi 和 Jessica Rosval說:「我們能夠獲得這份嘉許,真的非常榮幸。我們為畢業生感到非常自豪;他們每天為我們的廚房帶來價值,造就了 Roots 的成功,而這個獎項是對世界各地女性,在人類和經濟資本方面發展的進一步證明。」 João Diamante 表示:「被評為 Champion of Change 是一項殊榮,非常感謝大家欣賞我們的工作。這個專案是為了幫助里約州的社會弱勢人士,邁向更美好的未來之路,我很榮幸能夠與全球觀眾分享這一點。」 媒體中心:https://mediacentre.theworlds50best.com  

文章來源 : PR Newswire 美通社 發表時間 : 瀏覽次數 : 1808 加入收藏 :
THE WORLD'S 50 BEST RESTAURANTS 宣佈,巴黎餐廳 PLÉNITUDE 成為 THE ART OF HOSPITALITY AWARD 2024 得主

該獎項首次在頒獎典禮前公佈結果,此舉旨在提高待客藝術的知名度 倫敦2024年4月18日 /美通社/ -- 在六月於拉斯維加斯舉行的正式頒獎典禮前,The World's 50 Best Restaurants 率先公佈巴黎餐廳 Plénitude 榮獲 Art of Hospitality Award 2024。 The World’s 50 Best Restaurants announces Paris restaurant Plénitude as the recipient of the Art of Hospitality Award 2024 位於法國首都巴黎 Cheval Blanc Paris 一樓的 Plénitude,由主廚 Arnaud Donckele 及總監 Alexandre Larvoir 共同打造,餐廳以頌揚法式精緻餐飲的傳統為宗旨,花費兩年時間挑選餐具、工匠、陶藝家和布料,營造出親切的餐廳氛圍。餐廳只設 30 個座位,每寸細節都為用餐者提供了怡人的體驗,完美體現了餐廳標誌性的法式優雅。 出身諾曼第的主廚 Donckele 同時亦經營著 Cheval Blanc Saint-Tropez 的高級餐廳 La Vague d'Or,他在創作中擔任香料大師一職,負責調製被譽為法國美食精粹的醬汁。在他的手中,每個醬汁都被當成香水或流體畫一樣製作,彷彿醬料才是主菜,肉和魚是它們的襯托。在 Larvoir 的領導下,該餐廳無可挑剔的服務團隊對 Donckele 的創作了如指掌,並很好地將其中精髓傳遞給每位踏入 Cheval Blanc Paris 的客人,該酒店在 The World's 50 Best Hotels 2023 上排名  No.34 。 The World's 50 Best Restaurants內容總監 William Drew 表示:「我們非常高興能夠宣佈 Plénitude  成為本年度 Art of Hospitality Award 的得主。雖然這家巴黎餐廳的營業年資尚淺,卻因其完美無瑕且富有創意的經營方式,在全球美食界引起了轟動,它的服務藝術向全世界展示了法國的好客之道,仍然是世界一流的水準。」 主廚 Donckele 表示:「讓人感到快樂的同時,我也非常滿足。」Larvoir 補充道:「在 Plénitude,每一桌客人都能享受到極好的服務。我們努力讓客人感到賓至如歸,探索並了解他們,然後用 Arnaud 製作的一流醬料俘獲並打動他們,同時也讓他們開懷大笑,最後,以真誠的祝願向他們道別,期待他們再次蒞臨。」 媒體中心: https://mediacentre.theworlds50best.com  

文章來源 : PR Newswire 美通社 發表時間 : 瀏覽次數 : 1645 加入收藏 :
Four Restaurants at Galaxy Macau Integrated Resort Shine at Tatler Dining Awards 2024

Feng Wei Ju, 8½ Otto e Mezzo BOMBANA, Lai Heen and Saffron Now Rank Among the Top 20 Best Restaurants in MacauMACAU SAR - Media OutReach Newswire - 12 April 2024 - Continuing its tradition of culinary excellence, Galaxy Macau Integrated Resort announced that Feng Wei Ju at StarWorld Hotel, 8½ Otto e Mezzo BOMBANA at Galaxy Macau™, Lai Heen at The Ritz-Carlton, Macau and Saffron at Banyan Tree Macau have been honoured among many to claim their Tatler Dining 20 Macau Awards in Tatler Dining Awards 2024. These accolades secure their places among the top 20 best restaurants in Macau, showcasing the unparalleled dedication to culinary artistry and recognition they have received from the industry. (Start from left) Chinese Executive Chef of The Ritz-Carlton, Macau - Jackie Ho Hon Sing, Executive Chef of 8½ Otto e Mezzo BOMBANA at Galaxy Macau - Riccardo La Perna, Executive Chinese Chef of StarWorld Hotel - Chan Chek Keong and Executive Chef of Saffron at Banyan Tree Macau - Jan Ruangnukulkit posed for a group photo. Feng Wei Ju at StarWorld Hotel has been awarded Two Michelin Stars, Black Pearl Restaurant Guide - One Diamond, SCMP 100 Top Tables, staking its claim on authentic flavours of Hunan and Sichuan. At the helm is Executive Chinese Chef Chan Chek Keong, who has been dedicated to Sichuan and Hunan cuisines for more than 28 years. Introducing high-quality ingredients and seasonings sourced straight from their origins, Feng Wei Ju combines traditional and inventive techniques to infuse distinctive Hunan and Sichuan essence into its authentic spicy delicacies without using MSG. In addition to various signature dishes, the restaurant's meticulous service and elegant settings have also been widely praised. Executive Chinese Chef of StarWorld Hotel - Chan Chek Keong Executive Chef of 8½ Otto e Mezzo BOMBANA at Galaxy Macau - Riccardo La Perna 8½ Otto e Mezzo BOMBANA at Galaxy Macau headed by the talented Executive Chef Riccardo La Perna has been honoured One Michelin Star, Black Pearl Restaurant Guide - One Diamond, Forbes Five-Star Restaurant and SCMP 100 Top Tables. Adhering to his food philosophy of "The Luxury of Simplicity", Chef Riccardo focuses on sourcing the finest seasonal ingredients with uncomplicated cooking methods that enrich the original flavours of the ingredients. Chinese Executive Chef of The Ritz-Carlton, Macau - Jackie Ho Hon Sing Executive Chef of Saffron at Banyan Tree Macau - Jan Ruangnukulkit Helmed by Chinese Executive Chef Jackie Ho Hon Sing who brings over 40 years of culinary experience, Lai Heen at The Ritz-Carlton, Macau has garnered numerous awards including One Michelin Star, Forbes Five-Star Restaurant and SCMP 100 Top Tables. Situated on the 51st floor with a stunning view of the bustling city and Cotai skyline, Lai Heen boasts a reputation for showcasing classic Cantonese cuisine paired with The Ritz-Carlton's legendary service, delivering the ultimate indulgence for guests. The new entry of Michelin Selected Restaurants, Saffron at Banyan Tree Macau presents contemporary and sophisticated Thai cuisine and has been a hit with diners from around the world. Executive Chef Jan Ruangnukulkit not only captures Thailand's culinary essence with her deft use of spices, ingredients, herbs and color schemes, but also showcases her artistic and creative side. For more high-resolution images, please download from the following link: https://www.galaxymacaulibrary.com/gallery/TatlerDining2024/G0000_u156Zo.BiE Password: galaxy Hashtag: #TatlerDiningAwards2024 #GalaxyMacau #BOMBANA #FengWeiJu #LaiHeen #Saffron #MacauTravel #diningawardhttps://www.galaxymacau.com/https://www.facebook.com/galaxymacauhttps://www.instagram.com/galaxymacau/The issuer is solely responsible for the content of this announcement.About Galaxy Macau Integrated Resort Galaxy Macau™, The World-class Luxury Integrated Resort delivers the "Most Spectacular Entertainment and Leisure Destination in the World". Developed at an investment of HK$43 billion, the property covers 1.1 million square metres of unique entertainment and leisure attractions that are unlike anything else in Macau. Eight award-winning world-class luxury hotels provide around 5,000 rooms, suites and villas. They include Andaz Macau, Banyan Tree Macau, Galaxy Hotel™, Hotel Okura Macau, JW Marriott Hotel Macau, Raffles at Galaxy Macau, The Ritz-Carlton, Macau, Broadway Hotel. Unique to Galaxy Macau, the 75,000-square-meter Grand Resort Deck features the world's longest Skytop Adventure Rapids at 575 meters, the largest Skytop Wave Pool with waves up to 1.5 meters high and 150-meter pristine white sand beach. Two five-star spas from Banyan Tree Spa Macau and The Ritz-Carlton Spa, Macau help guests relax and rejuvenate. As the dining destination in Asia, Galaxy Macau offers a wide variety of gastronomic delights, exquisite experiences and ingredients of the finest quality with over 120 dining options from Michelin dining to authentic delicacies; Galaxy Promenade is the hottest shopping destination featuring the latest in fashion and curated experiences in Macau. Spanning over 100,000 square meters, luxury flagship stores, lifestyle boutiques and our selection of labels are among the more than 200 world-renowned brands for a world-class shopping journey; Galaxy Cinemas, a 10-theatre 3D Cineplex boasting 4K laser projection; CHINA ROUGE, one-of-a-kind deluxe lounge that evokes the glitz and glamor of Shanghai's golden era with entertainment in luxury and style; and Foot Hub presents the traditional art of reflexology to make you feel more relaxed and revitalized. For Authentic Macau Flavours & Vibrant Asian Experiences, Broadway Macau – just a 90-second walk via a bridge from Galaxy Macau, has over 35 different Authentic Macau & Asian Flavours at its Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainers and a diverse array of cultural events. Meeting, incentive and banquet groups are also well looked after with a portfolio of unique venues in Galaxy Macau and a professional service staff. Galaxy International Convention Center (GICC) is the latest addition to the Group's ever-expanding integrated resort precinct and will usher in a new era for the MICE industry in Macau. GICC is a world-class event venue featuring 40,000 sqm of total flexible MICE, and a 16,000-seat Galaxy Arena – the largest indoor arena in Macau. For more details, please visit www.galaxymacau.com , www.broadwaymacau.com.mo and www.galaxyicc.com .

文章來源 : Media OutReach Limited 發表時間 : 瀏覽次數 : 722 加入收藏 :
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