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New menu concept highlighting iconic dishes of Chef Ducasse MACAU SAR - Media OutReach Newswire - 10 September 2024 - The acclaimed Melco Style Presents: The Black Pearl Diamond Restaurants Gastronomic Series, which was launched in June 2023, will be rolling out its last chapter of themed banquets which will bring to Macau the 10th cross-regional four-hands collaboration and feature City of Dreams' Black Pearl one diamond and Michelin two-starred Alain Ducasse at Morpheus, along with Shanghai's Black Pearl one diamond and Michelin one-starred PHÉNIX on October 26-27. Reservations are now accepted with an exclusive 10% discount for Melco Style WeChat members. Main dining room of Alain Ducasse at Morpheus, City of Dreams Supported by the Macao Government Tourism Office, Melco Style Presents: The Black Pearl Diamond Restaurants Gastronomic Series represents Melco's ongoing effort in promoting Macau as a UNESCO Creative City of Gastronomy while reinforcing Melco's Macau properties as top dining destinations for locals and tourists alike. These unprecedented cross-regional extravaganzas have been offering gourmands the opportunity to discover and savor the regional specialties from all over China, and at the same time helping to promote some of the greatest restaurants of Macau both locally and beyond, as well as preserving Macau's diversity in food culture through "Inheritance, Innovation, and Exchange." Alain Ducasse at Morpheus pays homage to the great traditions and savoir-faire of French gastronomy, redefining fine dining with a contemporary vision, whilst PHÉNIX infuses modern inspiration and creativity into luxury French dining, aiming for perfection in every bite. Priced at MOP 3,288* per person (an exclusive 10% discount for Melco Style WeChat members), Chapter 10 of the Gastronomic Series – "A French Banquet of Pearls & Stars," will see head chef Cedric Satabin of Alain Ducasse at Morpheus team up with Executive Chef Ugo Rinaldo of PHÉNIX from The PuLi Hotel and Spa, Shanghai to deliver an exquisite gastronomic experience of refined French cuisine for two nights only on October 26 and 27 at Alain Ducasse at Morpheus, City of Dreams Macau. Rum baba as in Monte Carlo Poached chicken from Bresse, vegetables ‘au pot’, poulette sauce The extraordinary six-course menu will bring together some of the most signature dishes from the two restaurants, such as Alain Ducasse at Morpheus' Mediterranean Gamberoni, Delicate Gelée, Gold Caviar, and Chocolate and Coffee from our Manufacture in Paris, Toasted Buckwheat; and also PHÉNIX's "Royal" Langoustine Gently roasted with Fig Leaves, Ceps, Veal Trotters, as well as Milk Fed Lamb In Three Ways, "Shansu" Leaves, Violin Zucchini, Jus Condiment. This four-hands menu will also feature one of the latest dishes, Hand-dived Scallop, that is expected to be launched later this month at Alain Ducasse at Morpheus. A Journey in Alain Ducasse's Repertoire Meanwhile, Alain Ducasse at Morpheus has recently introduced a new menu concept, of which, only a selection of the most prominent dishes the world-famous chef Alain Ducasse has created throughout his decades of successful career and also classic French recipes will be made available to guests. Line-caught sea bass ‘à la Dugléré’, spinach leaves and shellfish For more than 40 years, Chef Ducasse has been at the helm of tens of Michelin-starred restaurants, in Paris, Monaco, New York, London, Tokyo, Kyoto and many other locations throughout the world. With his inextinguishable passion for outstanding ingredients and his demanding quest for excellence, he's created a repertoire of recipes which have been unanimously recognised as the epitome of French contemporary haute cuisine. Cookpot of smoked blue lobster, macaroni and black truffle From this summer onwards, Chef Ducasse has decided to showcase a selection of his iconic dishes and classics of French cuisine at Alain Ducasse at Morpheus, thus allowing Macau's food lovers to discover and enjoy. These dishes include Chilled langoustine, delicate gelée with spices and Kristal caviar; Cookpot of smoked blue lobster; Poached chicken from Bresse, vegetables 'au pot', poulette sauce; Line-caught seabass 'à la Dugléré'; Rum baba as in Monte Carlo; and also Chocolate soufflé concocted with chocolate prepared in his Paris Manufacture. This is an absolute not-to-be-missed occasion to savour the best of Chef Alain Ducasse's creations, genuine milestones of the contemporary French haute cuisine. Chilled langoustine, delicate gelée with spices and Kristal caviar For those who would like to experience the unparalleled luxury of an ultra-exclusive food and wine journey, don't miss out on the chance to indulge in nine rare vintages that have each been rated a perfect score of 100 by the renowned Robert Parker, and paired with the remarkable Michelin-starred cuisine at Alain Ducasse at Morpheus. The exceptional wine list is made up of 2008 Louis Roederer Cristal Brut Rosé, 2009 M.Chapoutier Ermitage Blanc 'De L'Orée', 1982 Château Latour, 1989 Château Haut-Brion, 1990 Château Margaux, 1996 Château Lafite Rothschild, 2000 Château Pavie, 2010 Château Cheval Blanc, and 2001 Château d'Yquem. Priced at MOP 240,000* per table (for a maximum of eight persons), this extraordinary RP 100-point wine pairing menu is available both at Alain Ducasse at Morpheus and Cantonese restaurant Jade Dragon. For reservations at Alain Ducasse at Morpheus, please call (853) 8868 3432 during opening hours (6-10:30pm from Wednesday-Sunday) or visit www.cityofdreamsmacau.com/en/dine/international/alain-ducasse-at-morpheus. Stay tuned for the latest privileges and promotions exclusively for Melco Style WeChat members: www.cityofdreamsmacau.com/en/melcostyle. * Price is subject to 10% service charge. Hashtag: #MelcoResortsandEntertainmentThe issuer is solely responsible for the content of this announcement.
Refreshed global ranking now covers four new themes such as fine dining, best local flavours, light bites and best views Trip.Gourmet is now integrated with Trip.Best lists, a one-stop guide on Trip.com Trip.Gourmet now supports direct reservations at over 50,000 restaurants globally and has launched a new Food Guide Channel to share local culinary gems Dining at luxury hotel restaurants is a rising trend; new hotel bundles and mini-series launched SINGAPORE, Aug. 23, 2024 /PRNewswire/ -- Trip.Gourmet, Trip.com Group's leading food travel guide, proudly announces its top global restaurants at the Trip.Gourmet Global Rebrand Launch and Trip.Best Gourmet Awards at Sands Expo & Convention Centre at the iconic Marina Bay Sands. This marks a significant milestone in its mission to provide travellers with an unparalleled food experience. As food tourism rises, discovering, savouring, and sharing culinary offerings are now key aspects of the traveller experience.Trip.com data reveals an over 30% year-on-year increase in users searching for food-related keywords globally, with growing interest in terms like "fine dining," "local specialities," and food-destination pairings like "Tokyo street food" and "Singapore cuisine." Moreover, a user survey reveals 44% of users consider food experiences when choosing destinations. Sunny Sun, Vice President of Trip.com Group and CEO of Trip.Gourmet, shared: "More travellers are excited to explore the world through the universal language of food. At Trip.Gourmet, we celebrate culinary excellence, from fine dining to local flavours. Our new rankings and upgrades empower travellers to savour exceptional gastronomic experiences wherever they go." Trip.Gourmet Lists - Discover the World's Best Restaurants Founded in 2016, Trip.Gourmet on Trip.com is a one-stop food guide, offering global restaurant rankings, travel-focused food content, and reservation options. At the event, it introduced several exciting upgrades: New global selection and ranking system: Now covers over 10,000 restaurants in over 300 cities and regions. It has categorised them into four new themes that blend travel with dining: Fine Dining (Black Diamond, Diamond and Platinum), Local Restaurants, Light Bites, and Restaurants for Views & Experiences. These are selected based on restaurant quality and popularity, user reviews, relevance to theme, and popularity of the destinations. There is also greater emphasis on the travel attributes of restaurants, compared to other food quality-centred rankings. Another major update is the full integration of selected restaurants within Trip.Best lists on the Trip.com app, allowing travellers to seamlessly discover top accommodations, activities, dining, and nightlife in one place. Learn more about Trip.Best here. Recognising Culinary Excellence in Fine Dining & Luxury Hotels Several fine dining establishments from the Asia-Pacific region were recognised at the awards ceremony, including Odette, Waku Ghin by Tetsuya Wakuda and CUT by Wolfgang Puck in Singapore; Kubu at Mandapa in Bali; Potong and Le Du in Bangkok; SÉZANNE and RyuGin in Tokyo, and La Yeon and Bicena in Seoul. On the prestigious Black Diamond list, nearly 49.12% of the top restaurants hailed from France, China, and Japan, reflecting their dominance in the fine dining scene. Europe made a strong showing with entries like Core by Clare Smyth (UK), L'Oiseau Blanc (France) and Disfrutar (Spain). Hotel dining featured prominently, with 41% of the Trip.Gourmet rankings dedicated to luxury hotel restaurants, a rising preference from more affluent travellers. Notable mentions include Lai Po Heen at the Mandarin Oriental in Kuala Lumpur, JAAN by Kirk Westaway in Swissôtel The Stamford Singapore, and Ossiano at the Atlantis, The Palm Dubai. In particular, the Four Seasons and Ritz-Carlton brands stood out, hosting multiple top-rated restaurants in locations like Hong Kong, Paris, Tokyo, and Osaka. Easy Reservations at Your Fingertips Trip.Gourmet now supports direct reservations to over 50,000 restaurants with leading restaurant booking platforms, making it easier than ever for travellers to secure reservations at top dining establishments worldwide. This includes The Fork in Europe, Chope in Southeast Asia, OpenRice in Hong Kong, Macao, and Taiwan regions, OpenTable in North America, and TableCheck in Japan., A Love for Local Delights – Food Channel & "Taste the Season" To further enrich the travel experience, Trip.Gourmet has launched a new Food Guide Channel on dual platforms (Trip.com and Ctrip). This feature uncovers local culinary gems, recommending speciality food lists and must-try dishes to travellers. The channel aims to inspire culinary exploration by showcasing the unique flavours of local delicacies in diverse destinations. This complements Trip.com's Travel Guides feature, which covers not only food, but also entertainment, transportation, accommodation and shopping, as well as useful tools such as tourist maps and routes. In collaboration with Shangri-La, a new "Taste the Season" campaign was launched, which packages hotel stays, signature dishes and food vouchers. This ties in with the rising popularity of hotel dining, with a mini-drama series produced by Trip.Gourmet launched on social media to support this. About Trip.Gourmet Since 2016, Trip.Gourmet has been dedicated to providing objective and fair food guides amid a vast array of restaurants and diverse user tastes. Leveraging years of user data and authoritative culinary opinions, Trip.Gourmet selects the best dining experiences worldwide. The Trip.Gourmet Global Rebrand Launch and Trip.Best Gourmet Awards Ceremony on August 23, 2024, represents the next step in delivering practical, accurate, and efficient food guides for global travellers. For more information and to explore the top restaurants, visit Trip.com. About Trip.com Group Trip.com Group is a leading global travel service provider comprising of Trip.com, Ctrip, Skyscanner, and Qunar. Across its platforms, Trip.com Group helps travellers around the world make informed and cost-effective bookings for travel products and services and enables partners to connect their offerings with users through the aggregation of comprehensive travel-related content and resources, and an advanced transaction platform consisting of apps, websites and 24/7 customer service centres. Founded in 1999 and listed on NASDAQ in 2003 and HKEX in 2021, Trip.com Group has become one of the best-known travel groups in the world, with the mission "to pursue the perfect trip for a better world". Find out more about Trip.com Group here: group.trip.com. Follow us on: X, Facebook, LinkedIn, and YouTube.
NEW DELHI, July 2, 2024 /PRNewswire/ -- LT Foods Ltd.'s flagship brand DAAWAT® has partnered with select restaurants in Australia to celebrate the 3rd edition of DAAWAT® World Biryani Day by bringing alive the delectable biryani experiences to all the biryani lovers. As a part of the celebrations, select restaurants across Melbourne, Sydney and Perth will offer complimentary servings of biryani, prepared with DAAWAT® finest rice, celebrated for its exceptional quality and taste. The restaurants will showcase their unique biryani recipes, offering a variety of options that highlight the versatility and cultural significance of this iconic dish. In Melbourne, the restaurant Chilli India would be offering delicious Biryani to its guests from 11:30 a.m. to 1:00 p.m. at its restaurants in Melbourne Central, Epping, Preston, Coolaroo, Chadstone, Hopper's Crossing and Docklands on 7th July'24. In Sydney, the guests can experience the unique Biryani at Grand Paradise (Rockdale), Mandi King (Auburn and Wentworthville) and Swagath Biryani House (Wentworthville) from 2:00 p.m. to 3:00 p.m. on 7th July'24. In Perth, people can enjoy their complimentary biryani at Royal India Restaurant at 1134 Hay Street from 6:30 p.m. to 10:00 p.m. on 6th July'24. Speaking on the occasion, Mr. Ritesh Arora, CEO, India and Far East Business, LT Foods, said, "Biryani, a globally cherished delicacy, holds a revered status in the culinary world. It can connect people from all walks of life and captivate their taste buds. We believe that its universal adoration deserves its own special day. As brand DAAWAT® is integral to the finest Biryani, we conceptualised DAAWAT® World Biryani Day in the year 2022. Since then, we have remained committed to making every biryani day more special. This year, we are delighted to bring the joy of biryani to food lovers in Australia through our partnership with select restaurants. This event is not just about food; it's about bringing communities together to celebrate a shared passion for biryani, fostering a sense of togetherness and culinary appreciation." Recently, the brand DAAWAT® launched an innovative Artificial Intelligence (AI)-enabled personalized campaign to mark the third edition of DAAWAT® World Biryani Day. This is a first-of-its-kind campaign in the essential foods category, which celebrates the world's most loved dish. The campaign offers a personalized experience for biryani enthusiasts to create lasting memories by appearing alongside celebrated Chef Sanjeev Kapoor in the campaign. The Link to the Campaign: https://youtu.be/jLnxWcixcZI Click here to create your own Personalised Campaign: https://dreamadwithchefsk.daawat.com/ Talking about the latest campaign, Mr. K. Ganapathy Subramaniam, Vice President and Head of Marketing, LT Foods, shared, "We are thrilled to launch this unique AI-enabled personalized campaign for DAAWAT® World Biryani Day. This campaign will help us manage greater scale, yet personalize it for every individual who shares our love for the world's most loved dish, biryani. Personalization enabled by AI would help biryani lovers to cook and experience the appreciation from Chef Sanjeev Kapoor. They too can share this with their loved ones. Let's get ready to express our love for Biryani in our own special way." About LT Foods LT Foods Ltd. [NSE: LTFOODS, BSE: 532783] is a leading Indian-origin global FMCG company in the consumer food space. It is a leading player globally in the specialty rice and rice-based foods business for more than last 70 years.
LAS VEGAS, USA - Media OutReach Newswire - 28 June 2024 – Lee Kum Kee Sauce Group ("Lee Kum Kee"), the renowned Asian cooking brand, announces a high-profile global collaboration with The World's 50 Best Restaurants as its first-ever exclusive Official Sauce & Condiment Partner. Lee Kum Kee is the Official Sauce & Condiment Partner of The World’s 50 Best Restaurants. (Photo: Focus Event Photography) Lee Kum Kee made its debut at The World's 50 Best Restaurants 2024 event in Las Vegas during 3-6 June, where leading chefs, gastronomic media and culinary experts converged for the reveal of this year's hotly-anticipated list. Throughout the four-day programme, Lee Kum Kee proudly showcased its authentic Asian sauces and condiments. The company's signature sauces such as Oyster Sauce, Sriracha Mayo and Hoisin Sauce were featured in the welcome dinner, Chef's Feast, awards reception and closing party menus. Moreover, Lee Kum Kee provided premium bites to the delight of the audience at its booth. Prepared by Lee Kum Kee USA's chef team, the Wagyu steak tartare with Lee Kum Kee Premium Oyster Sauce was particularly well-received. The positive feedback received by Lee Kum Kee underscores its broad appeal as a "global gateway to Asian cuisine", with guests from diverse backgrounds appreciating its products' quality and flavour. The Lee Kum Kee team tempts attendees at The World’s 50 Best Restaurants 2024 event with delectable bites. (Photo: Focus Event Photography) Doreen Cheng, Chief Marketing Officer of Lee Kum Kee Sauce Group said, "Lee Kum Kee is immensely proud to partner with The World's 50 Best Restaurants and bring authentic high-quality Asian sauces and condiments to connoisseurs around the world. It reflects our commitment to be a global gateway to Asian culinary culture and foster a community with a shared passion for excellent culinary experiences." With a richly flavourful heritage of over 135 years, Lee Kum Kee is synonymous around the world with the authentic tastes of Asia. Today, the brand provides over 300 types of sauces and condiments to over 100 countries and regions. Lee Kum Kee looks forward to continuing its partnership with 50 Best's regarded community over the next year. The company is excited to bring to life superior experiences worldwide through upcoming events such as Latin America's 50 Best Restaurants 2024 and Asia's 50 Best Restaurants 2025. Hashtag: #LeeKumKee #LKK #LeeKumKeeSauceGroup #Worlds50Best https://corporate.lkk.com/enThe issuer is solely responsible for the content of this announcement.About Lee Kum Kee Sauce GroupLee Kum Kee was established in 1888 when its founder, Lee Kum Sheung created his own oyster sauce in Nanshui, Zhuhai, Guangdong Province, China. With a glorious history of over 135 years, Lee Kum Kee has become an international household name as well as a symbol of quality and trust. Today, it offers more than 300 types of sauces and condiments in over 100 countries and regions. For more information about Lee Kum Kee Sauce Group, please visit: https://corporate.lkk.com/en About The World’s 50 Best RestaurantsSince 2002, The World's 50 Best Restaurants has reflected the diversity of the world's culinary landscape. The annual list of the world's most prestigious restaurants provides a snapshot of some of the best destinations for unique culinary experiences, in addition to being a barometer for and a pioneer of global gastronomic trends. The 50 Best family also includes Latin America's 50 Best Restaurants, Asia's 50 Best Restaurants, Middle East & North Africa's 50 Best Restaurants, The World's 50 Best Hotels, The World's 50 Best Bars, Asia's 50 Best Bars, North America's 50 Best Bars, 50 Best Discovery and the #50BestTalks series, all of which are owned and run by William Reed. 50 Best aims to bring together communities across the hospitality sector to foster collaboration, inclusivity, diversity and discovery and help drive positive change. For more information, please visit: https://www.theworlds50best.com/
Tickets to go on sale starting July 1MACAU SAR - Media OutReach Newswire - 28 June 2024 - The acclaimed Melco Style Presents: The Black Pearl Diamond Restaurants Gastronomic Series is set to roll out the 8th and 9th themed four-hands dinners on the weekends of August 17-18 and September 21-22. The two events will respectively feature highly-anticipated collaboration between Michelin-starred Ying from Altira Macau and Black Pearl one-diamond Hai Wei Guan from Shanghai, and Jin Ying from City of Dreams Macau and Black Pearl one-diamond AKEN'S KITCHEN from Guangzhou. Reservations will begin on Monday, July 1 with an exclusive 10% discount for Melco Style members. Ying’s appetizer trio of Chilled Fresh Surf Clams with Black Caviar and Clams Soup Jelly, Deep-fried Taro Dumpling Stuffed with Yogurt, and Lychee Wood Roasted Goose Webs Stuffed with Iberico Pork and Foie Gras Supported by the Macao Government Tourism Office, Melco Style Presents: The Black Pearl Diamond Restaurants Gastronomic Series represents Melco's ongoing effort in promoting Macau as a UNESCO Creative City of Gastronomy while reinforcing Melco's Macau properties as top dining destinations for locals and tourists alike. These unprecedented cross-regional extravaganzas have been offering gourmands the opportunity to discover and savor the regional specialties from all over China, and at the same time helping to promote some of the greatest restaurants of Macau both locally and beyond, as well as preserving Macau's diversity in food culture through "Inheritance, Innovation, and Exchange." The last and 10th chapter of the Gastronomic Series is slated to take place by the end of 2024. Ying’s Fresh Shredded Fish Soup with Sturgeon Cartilage Priced at MOP 2,288* per person (an exclusive 10% discount for Melco Style members), Chapter 8 of the Gastronomic Series – "Seasonal Treasures of Guangdong and Shanghai," will see chef Benny Wu from Altira Macau's Ying team up with chef and founder Huang Jun from Shanghai's Hai Wei Guan to deliver a creative collaboration that will highlight the enchanting flavours of Cantonese and Shanghainese cuisines. Jin Ying’s Tossed Geoduck and Sea Urchin The extraordinary nine-course menu will bring together some of the most well-loved dishes from the two restaurants, such as Ying's Chilled Fresh Surf Clams with Black Caviar and Clams Soup Jelly, Fresh Shredded Fish Soup with Sturgeon Cartilage, and Braised Australian Abalone with Preserved Bean Curd Sauce; and Hai Wei Guan's Crispy Beef with Dried Tangerine Peel, Crispy Chicken with Pork and Black Truffle, and Shanghainese Braised Pork Belly with Fish Maw Black Truffle and Vegetable Rice. Chef Wu and Chef Huang have also co-created Signature Sliced Grouper with Scallop in Seafood Sauce and Plum Sauce to help stimulate guests' appetite and prepare them for the sumptuous delicacies to follow. AKEN’S KITCHEN’s Salt Baked Stuffed Pigeon with Abalone Chapter 8: Seasonal Treasures of Guangdong and Shanghai will be held for two nights only on August 17 and 18 at Michelin-starred Ying in Altira Macau. For details and reservations, please call (853) 2886 8868 or visit www.altiramacau.com/en/offer/melco-style-seasonal-treasures-of-guangdong-and-shanghai. Coming up next will be Chapter 9: The Unique Flavors of Lingnan on September 21 and 22 at City of Dreams Macau' Jin Ying. Chef Alex Tang of Jin Ying, which seamlessly blends ancient Cantonese traditions with modern flavors. will join forces with Chef Aken Chen, founder and chef of Guangzhou's Black Pearl one diamond AKEN'S KITCHEN, which specializes in Hakka cuisine, to deliver an unparalleled gastronomic experience that will bring to life the traditional food culture of Lingnan, from which the distinctly different Cantonese and Hakka cuisines originated. Priced at MOP 2,288* per person (an exclusive 10% discount for Melco Style members), this four-hands dinner features six delightful specialties such as Tossed Geoduck and Sea Urchin, Pan-fried Filefish with Pickles and Soybean Paste Sauce, Salt Baked Stuffed Pigeon with Abalone, and Stuffed Sea Cucumber with Minced Pork served with Rock Rice. The dessert, Deep-fried Tomato Puff with Bean Curd Pudding, is jointly created by the two restaurants exclusively for the evenings. For details and reservations, please call (853) 8868 6632 or visit www.cityofdreamsmacau.com/en/offer/melco-style-the-unique-flavors-of-lingnan. Details on the 10th instalment of Melco Style Presents: The Black Pearl Diamond Restaurants Gastronomic Series in 2024 will be revealed at a later stage. Stay tuned for the latest privileges and promotions exclusively for Melco Style WeChat members: www.cityofdreamsmacau.com/en/melcostyle. * Price is subject to 10% service charge. Hashtag: #Melco #MelcoStyleThe issuer is solely responsible for the content of this announcement.
LJUBLJANA, Slovenia, June 27, 2024 /PRNewswire/ -- Slovenian gastronomy has achieved another milestone. In 2024 Michelin Guide for Slovenia, the number of listed restaurants has risen to 63, an increase of four from the previous year. This places Slovenia among Europe's gastronomic superpowers. Five new restaurants have been awarded the Bib Gourmand for their excellent value for money. Eight restaurants boast a Green Star for sustainability, making Slovenia once again the number one European country in terms of the number of Michelin Green Stars per capita. Slovenian Tourist Board Michelin Guide highlighted the best Slovenian restaurants for the fifth time in a row, reaffirming the top quality, sustainability and diversity of Slovenian gastronomy. Hiša Franko, under the guidance of chef Ana Roš, continues to shine brightly with three Michelin stars. What sets Hiša Franko apart even further is its Green Star, emphasizing its commitment to sustainability. This dual recognition places Hiša Franko among a select group of just 33 restaurants worldwide honoured with both distinctions. Ana Roš also stands as one of only eight female chefs globally to hold three Michelin stars and one of two chefs worldwide to combine three Michelin stars with the Green Star. Among the other standout restaurants, Milka under chef David Žefran maintains its impressive two Michelin stars. The guide also highlights eight restaurants awarded one Michelin star, including the newcomer Pavus Restaurant, led by Chef Mark Pavčnik. Additionally, eight restaurants have earned a prestigious Michelin Green Star, with Galerija Okusov and Chef Marko Magajne as the newest recipient. In the Bib Gourmand category, ten restaurants have been acknowledged for their excellence, with newcomers Faladur Restaurant & Winebar, Kodila, Lalu, Majerca Restaurant and Triangel Restaurant joining the list. Explore Michelin Stars in Slovenia by following this link. Since Slovenia welcomed its first Michelin guide edition in 2020, the culinary scene has achieved success. In the first year, five restaurants were awarded with one star and one with two stars. In 2021, the number increased with six restaurants receiving one star and another achieving two stars. In 2022, the number of one-starred restaurants grew to nine, with one restaurant retaining its two-star status. In 2023, Slovenia celebrated its first three-star restaurant, alongside one restaurant holding two stars and seven others earning one star. Discover Slovenian gastronomy on TasteSlovenia.
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