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Nobu Hospitality set to open its first hotel and restaurant in Portugal NEW YORK, May 22, 2023 /PRNewswire/ -- Nobu Hospitality, the fastest growing luxury lifestyle brand founded by Chef Nobu Matsuhisa, Robert De Niro, and Meir Teper, is pleased to announce its expansion into Portugal marking another significant milestone in the company's global expansion strategy. NOBU HOSPITALITY LEADERSHIP (PRNewsFoto/Nobu Hospitality) The Nobu Hotel and Restaurant Lisbon is the first stage of Nobu Hospitality's planned expansion into Portugal which is part of the group's global growth strategy. With its distinctive blend of luxury, culinary innovation, and immersive guest experiences, Nobu Hospitality continues to redefine the hospitality landscape. The first Nobu Hotel and Restaurant in Portugal will be situated in the heart of Lisbon, on the famed Avenida da Liberdade. This prestigious address, renowned for its luxury boutiques and distinct 19th century architecture, offers discerning travelers direct access to the city's upscale retail, five-star restaurants, and key cultural landmarks. The district of Baixa, the trendy neighborhood of Chiado, and the famous São Jorge Castle, are only a short walk away, making this location the perfect base to explore all that the city has to offer. Trevor Horwell, CEO of Nobu Hospitality comments, "We are thrilled to be opening our first hotel and restaurant in Portugal, and it is fitting that Lisbon is our first venture into the destination. With its rich history, vibrant food scene, and impressive neoclassical architecture, Lisbon is the ideal destination for our brand. We look forward to bringing the Nobu brand to Lisbon as part of our Portugal growth strategy." www.nobuhotels.com/lisbon
Modern and intuitive design underscore the brand's promise as a hotel where the world comes together, in Japan's "Naples of the East" HONG KONG, May 22, 2023 /PRNewswire/ -- Sheraton Hotels & Resorts, part of Marriott Bonvoy's global portfolio of 31 extraordinary hotel brands, announces the opening of Sheraton Kagoshima, hallmarking the brand's 150th property in Asia-Pacific and the first Sheraton property in Japan that exemplify the brand's modernized design concept as part of its global transformation journey. Situated on a picturesque bay with a backdrop of Mount Sakurajima in Kagoshima, Sheraton Kagoshima draws on the brand's roots as a gathering place for both locals and guests in communities around the world, creating an intuitive and holistic experience with places to connect, be productive, and bring a sense of belonging. "The opening of Sheraton Kagoshima marks another exciting milestone in the Sheraton journey as our first property in Japan to embody the brand's global design transformation, just in time for the summer travel season and beyond," said Amanda Nichols, Global Brand Leader, Sheraton Hotels & Resorts. "From the beaches and ancient forests to the great volcanoes, Kagoshima is a beautifully scenic seaside city primed for exploration and connection for all." Located in Japan's Kyushu island, Kagoshima is often compared to the city of Naples in Italy for its mild climate, palm-lined streets, bay location, and proximity to a scenically striking active stratovolcano. Just a ten-minute drive from the hotel are nearby attractions such as Shiroyama Park, where guests can see a spectacular birds-eye view of the city, Kagoshima Bay, and Mount Sakurajima. The hotel is located approximately 40 kilometres, or about a half hour car ride from Kagoshima Airport, and a minute walk from the Takenohashi tram station which connects guests to Kagoshima Chuo Station of Kagoshima. A Modern-Day "Public Square"At the heart of the new experience at Sheraton Kagoshima is the lobby. This has been re-imagined as the "Public Square" of the hotel; a holistic, open space that invites people to join together or be alone amongst others, creating a sense of energy and belonging. The public square of the hotel welcomes guests with double-height ceiling, greenery-covered walls and warm natural lighting. With a flow that is natural, intuitive and uncomplicated, guests have what they need within arm's reach, all set against an inviting backdrop that feels warm and comfortable yet refined. Sheraton Kagoshima features many of the signature elements of the new vision. This includes The Community Table, an inviting, purpose-built workspace that anchors the hotel's lobby and allow guests to work, eat and drink while soaking up the energy of the space. Following Sheraton's philosophy to embrace both form and function, these tables are custom designed with amenities to keep guests productive, including built-in lighting, outlets, charging stations. Guests can also retreat in Sheraton's signature Booths, a quiet space with privacy without breaking the flow. New Elevated Food & Beverage ExperienceThe hotel showcases Kagoshima's distinctive local culinary scene with three elevated restaurants and two bars. Built with its global, productivity-focused guest in mind, Sheraton Kagoshima's new elevated food & beverage offering creates a focal point in the lobby experience. Part bar, part coffee bar, part market, &More by Sheraton is a central pillar of the new Sheraton vision, transitioning guests seamlessly from day to night with food & beverage options that are locally-sourced, easy to consume while working and customizable to accommodate all tastes and time schedules. Daily Social is the hotel's casual all-day dining restaurant which serves buffet and à la carte menu items. FLYING HOG GRILL is the hotel's signature restaurant and features succulent Kurobuta black pork – a famous specialty of Kagoshima, flavorful free-range Jidori chicken and oven-roasted Peking duck. SATSUMAGMA, a modern Japanese restaurant and sake bar, serves the best of Japanese cuisine with both indoor and outdoor seating. The beautiful glasshouse-inspired VIVARIUM is the ideal spot for cocktails, aperitifs or nightcaps. Guest Rooms & Club Lounges that Champion ProductivityFeaturing a total of 228 guest rooms and suites, each room features light wood tones with spectacular views overlooking Sakurajima and Kagoshima city. All rooms include the Sheraton signature amenities, including the signature bed. The overall design of Sheraton Kagoshima showcases the natural beauty of Kagoshima featuring its graceful open-plan interiors that incorporate materials and scenery from the city, connecting visitors to Kagoshima's culture and traditions. Design details in the guest rooms are inspired by the topography of Kagoshima, and in some of the hotel's restaurants, menu items are served on traditional Kagoshima-style chinaware created by local artisans. Club rooms and suites are located in the upper floors and all suites can enjoy access to the Sheraton Club. The Sheraton Club, an exclusive space for Marriott Bonvoy Elite members and Club level guests, offers an elevated experience in which guests are uplifted through meaningful productivity and a connection to the environment. The space is purposefully designed for a layered and engaging experience that transitions seamlessly with activations from morning to evening. Guests will find curated food and beverage offerings, premium amenities, enhanced connectivity, and 24/7 access to provide a private environment. The Art of Gatherings and Leisure ExperiencesSheraton Kagoshima offers three event venues with a total of 6,565 square meters, which provide ideal spaces to host events for up to 300 guests. All event venues at the hotel enjoy high-speed internet access as well as the latest audio-visual equipment and professional banquet services. The Fitness Center is equipped with free weights, cardio machines and more. The hotel's Spa has a Japanese style onsen and is a sanctuary of relaxation featuring natural volcanic hot spring pools and foot baths. "Whether guests are visiting for leisure or business, we look forward to welcoming guests at Sheraton Kagoshima, which captures the warm spirit and character of our city with its new design, inviting spaces, and warm Japanese hospitality," said Takeki Toda, General Manager, Sheraton Kagoshima. Sheraton Kagoshima will participate in Marriott Bonvoy – the award-winning travel program from Marriott International – allowing members to earn and redeem points for their stay at the new hotel, and at other hotels and resorts across Marriott Bonvoy's extraordinary portfolio of brands. With the Marriott Bonvoy app, members enjoy a level of personalization and a contactless experience that allows them to travel with peace of mind. For more information, please visit www.marriott.com/hotels/travel/kojsi-sheraton-kagoshima. About Sheraton® Hotels & ResortsSheraton Hotels & Resorts makes it easy for guests to feel welcome at over 430 hotels and resorts in nearly 75 countries and territories around the world. As the most global brand within Marriott Bonvoy's portfolio of extraordinary hotel brands sitting at the center of hundreds of communities around the world, Sheraton has a rich heritage in creating a sense of belonging for guests, wherever they are in the world. Sheraton is currently undergoing a major brand transformation, creating a signature community experience for the next generation of travelers and locals alike at properties across the globe. The new vision for Sheraton features intuitive design, tech-forward experiences, and upgrades to everything from public space and F&B to flexible meeting space. For more information, please visit www.sheraton.com, and stay connected on Facebook, and @sheratonhotels on Twitter and Instagram. Sheraton is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments, and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com. About Marriott Bonvoy®Marriott Bonvoy's extraordinary portfolio offers renowned hospitality in the most memorable destinations in the world, with 31 brands that are tailored to every type of journey. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, and through everyday purchases with co-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy Moments™, or through partners for luxurious products from Marriott Bonvoy Boutiques®. To enroll for free or for more information about Marriott Bonvoy, visit marriottbonvoy.com.
Official Partner of Festival de Cannes, Campari, hosted its 'Discover Red' event on the heart of the Cannes Croisette, with a guest list including Charles Melton, Luke Evans and Alessandra Ambrosio. CANNES, France, May 22, 2023 /PRNewswire/ -- This year, Campari, the iconic Milanese, red aperitivo returned to the 76th edition of the world-renowned Festival de Cannes, as an official partner and hosted its Discover Red event attended by Charles Melton, Luke Evans and Alessandra Ambrosio. Iconic model, Alessandra Ambrosio, attends the Campari: Discover Red event experience, celebrating the unforgettable creations of cinema. The event was attended by actor, Charles Melton, ahead of his premiere for May December at the 76th Annual Festival de Cannes. During his time in Cannes, Charles has also received a breakthrough talent award at the Variety Golden Globes Awards for his role in the film. Also in attendance was acting legend, Luke Evans, and iconic model with Italian heritage, Alessandra Ambrosio. During each stage of Discover Red, guests invited to experience a series of unforgettable creations from two Michelin Star Chef, Christian Sinicropi, Head Bartender of Camparino in Galleria, Tommaso Cecca; each of whom are icons within their own fields and elevated the night to take it beyond the expected. The scene was set at the Martinez Hotel, inspiring guests with a night that brought Campari's longstanding heritage in cinema to life. Guests were immersed in a four-part multi-sensory dining experience curated by two icons of mixology and gastronomy. Chef Christian Sinicropi used his limitless skill as a two Michelin Star Chef to curate each course paired perfectly with Campari cocktails, curated by Tommaso Cecca, the head bartender at Camparino in Galleria, which provides legendary service in Milano and is a symbol of the aperitif par excellence. Creating an enhanced dining experience, when guests arrived at the dinner, a seemingly regular dinner table transformed into a fully immersive display inspired by the Festival de Cannes Red Carpet, the Cannes Riviera, the power of imagination and Campari's place at the heart of cocktail culture. The four dining chapters each began with an iconic Campari cocktail that inspired an unforgettable dish, stimulating the senses, while guests were guided through the evening by a narrator to accompany the audio-visual display. No star-studded event would be complete without viral celebrity content creator and Red Carpet regular, Cole Walliser. Having captured celebrities at the Oscars, The Grammys, Golden Globes and Emmys, Cole is best known for his slow-motion edits of talent at high profile events. Campari Group's Head of Global Marketing, Julka Villa comments: "As this is the second time we have been an Official Partner of Festival de Cannes, the aim of Discover Red was to curate a night that brought together the icons of Campari and cinema, each of which inspire the unforgettable. As one of the most celebrated global film festivals, our event took inspiration from the aspirational allure of Festival de Cannes, pushing it to the next level delivering the elevated experience that people expect from both Campari and the Festival. To do this, each moment of Discover Red captured the unique relationship between Campari, cinema and the Festival, immersing guests in this world through all senses and the night was yet another great example of Campari going beyond the expected." Throughout the night, cocktails were expertly served by Camparino in Galleria, providing the legendary service of the historic Milanese bar located in Galleria Vittorio Emanuele II. Camparino is a symbol of the aperitif par excellence; it brings to Cannes its strong connections with both Milano, the birthplace of Campari, and the artistic and cultural context of the 20th century. The Camparino team served a selection of iconic Campari cocktails to guests, including the Negroni, Campari Spritz and the Negroni Sbagliato. Alongside these classic cocktails, the Camparino team served the Red Carpet – Cannes Edition: a fresh tasting and salty cocktail inspired by the Cannes Riviera. Please follow Campari's social media channels for further information @campariofficial. #CampariCinema #Cannes2023 #FestivalDeCannes #EnjoyResponsibly www.campari.com https://www.youtube.com/EnjoyCamparihttps://www.facebook.com/Campari https://instagram.com/campariofficial ABOUT FESTIVAL DE CANNES The Festival de Cannes is an event that brings together the world's film professionals around an official competition and an International Film Market, whose highly media-oriented aspect makes it one of the first annual international events, contributing to the world cinematic influence. ABOUT CAMPARI Campari, the iconic, unforgettable Italian red spirit sitting at the heart of some of the world's most famous cocktails. Campari was founded in Milan in 1860 by Gaspare Campari, and pioneered by his son, Davide, who created something so distinctive and revolutionary that its secret recipe has not been altered since. Vibrant red in colour, Campari's unique and multi-layered taste is the result of the infusion of herbs, aromatic plants and fruit in alcohol and water. As well as being unique and distinctive, Campari is extremely versatile, offering boundless and unexpected possibilities. As a source of this passionate inspiration since its creation seen through its founders' creative genius, artists in different fields and the world's best bartenders, Campari stimulates your instincts to unlock your passions, inspiring limitless creations. ABOUT CAMPARI GROUP Campari Group is a major player in the global spirits industry, with a portfolio of over 50 premium and super premium brands, spreading across Global, Regional and Local priorities. Global Priorities, the Group's key focus, include Aperol, Appleton Estate, Campari, SKYY, Wild Turkey and Grand Marnier. The Group was founded in 1860 and today is the sixth-largest player worldwide in the premium spirits industry. It has a global distribution reach, trading in over 190 nations around the world with leading positions in Europe and the Americas. Campari Group's growth strategy aims to combine organic growth through strong brand building and external growth via selective acquisitions of brands and businesses. Headquartered in Milan, Italy, Campari Group owns 22 plants worldwide and has its own distribution network in 22 countries. Campari Group employs approximately 4,000 people. The shares of the parent company Davide Campari-Milano N.V. (Reuters CPRI.MI - Bloomberg CPR IM) have been listed on the Italian Stock Exchange since 2001. For more information: http://www.camparigroup.com/en Please enjoy our brands responsibly. ABOUT CAMPARINO Camparino in Galleria is the legendary bar opened by Davide Campari in Milan's Galleria Vittorio Emanuele II in 1915. The bar was opened opposite to Caffè Campari, the establishment opened by Gaspare Campari - Davide's father and the creator of the bitter liqueur - in 1867. An instant hit with the people of Milan, the bar became synonymous with the city's aperitivo tradition and in 2015 marked its 100th anniversary. Following a renovation project, the bar reopens to the public in autumn 2019 with a refreshed identity and food and drink offering designed to consolidate its status as one of the most influential establishments in the world for lovers of mixology and gastronomic innovation. Actor legend, Luke Evans, enjoyed the Campari: Discover Red event experience, with a beach aperitif, immersive dinner and after party on his first night in Cannes for the 76th Annual Film Festival, celebrating the unforgettable creations of cinema. Actor Charles Melton enjoys a Campari aperitif at Campari: Discover Red event experience ahead of his premiere for May December at the 76th Annual Festival de Cannes No star-studded event would be complete without viral celebrity content creator and Red Carpet regular, Cole Walliser, who bought his GLAMbot to Campari’s Discover Red event. Iconic Milanese red aperitif, Campari, hosted an Campari: Discover Red at the Martinez Hotel, celebrating the unforgettable creations of Campari, its cocktails and the cinema industry.
KeeTa starts operation in Mong Kok and Tai Kok Tsui areas HONG KONG, May 21, 2023 /PRNewswire/ -- Meituan (HKG: 3690) (the "Company"), a leading technology-driven retail company in China, today introduced KeeTa, a new food delivery brand as it officially launches in the Hong Kong market, to provide residents with more customized, efficient and reliable delivery services. Meituan introduces new food delivery brand KeeTa as it officially launches in the Hong Kong market. Following the initial launch in Mong Kok and Tai Kok Tsui, the Company expects KeeTa to complete full coverage of the Hong Kong market by the end of this year. The KeeTa app is now available for download in major mobile app stores. Delivery services via KeeTa will start at 8:00 a.m., Monday, May 22, 2023 local time. Notable merchants that have joined KeeTa include brands like McDonald's, Maxim's MX (美心MX), KFC, Yoshinoya(吉野家), Pacific Coffee, and popular food and beverage shops such as hana-musubi (華御結), Hung Fook Tong(鴻福堂), and CHICHA San Chen(吃茶三千). Each newly registered KeeTa user will receive a gift coupon package valued at HK$300, including special meal offers and delivery fee reductions. KeeTa has introduced a Meal for One program customized for Hong Kong residents. It offers value-for-money set menus for individuals, which allow them to order a meal for as little as HK$60, including delivery fee. Currently available set menus include Chinese, western and Japanese cuisines and beverages. For merchants, the program provides optimized online exposure without requiring additional advertising and traffic expenses. Promoting selected set menus also helps merchants with more efficient ingredient purchasing and meal preparation. Merchants can grow their overall profitability through greater order volumes. To further improve user experience, KeeTa has an "On-time Promise" policy, an industry-first in the Hong Kong market, which comes free-of-charge for all users. It includes a tiered compensation plan for late orders. Users are promised vouchers toward future purchases for eligible orders delivered more than 15 minutes beyond the original delivery estimate. For courier support, KeeTa is offering couriers multiple reward programs, including incentives for on-time deliveries to improve performance. "We are seeing an accelerating development of the food delivery market in Hong Kong in the past few years and still unfilled market demands from diners, restaurants and couriers," said a Meituan spokesperson. "KeeTa aims to meet users' demand for high-quality delivery services, help merchants grow their business, and provide more flexible and rewarding employment opportunities for couriers." Inspired by the renowned sprinter cheetah, KeeTa aims to become an exceptional and enduring on-demand delivery platform in the Hong Kong market, providing high-quality services with more efficiency and better user experience for Hong Kong residents. About KeeTa KeeTa is a technology-driven delivery platform that connects consumers with local food and retail merchants and couriers. With the mission of "We help people eat better, live better," KeeTa is committed to providing localized high-quality products and services, benefiting consumers, food and retail merchants and couriers from the entire ecosystem. KeeTa was launched by Meituan (3690.HK), which owns China's leading food delivery platform Meituan Waimai. About Meituan Meituan (HKG: 3690) (the "Company") is a leading technology-driven retail company in China. With the mission of "We help people eat better, live better," the Company uses technology to connect consumers and merchants. Service offerings on its platform address people's daily needs for food and retail goods and extend further to broad lifestyle and travel services. Meituan is the world's leading on-demand food delivery service provider and China's leading e-commerce platform for in-store dining services. Meituan helps consumers discover merchant information, make informed decisions, complete online and offline transactions and enjoy on-demand delivery. The Company currently owns several household brands in China, including Meituan, China's leading online marketplace for services, Dianping, China's leading online destination for discovering local services, Meituan Waimai for on-demand delivery services, and Meituan Bikes for bike-sharing services. Meituan has 677.9 million Annual Transacting Users and 9.3 million Annual Active Merchants as of December 31, 2022. The Company operates in over 2,800 cities and counties in China. For media inquiries, please contact: Meituanpr.global@meituan.com ICR Inc.Email: MeituanPR@icrinc.com
CHICAGO, May 20, 2023 /PRNewswire/ -- SUNMI has pre-launched its 3rd generation POS terminal at the National Restaurant Association Show 2023 in Chicago, booth 5561. The pre-launch includes three flagship new products: SUNMI V3 MIX, SUNMI T3 PRO, and SUNMI T3 PRO MAX. SUNMI 3rd generation new products T3 PRO series and V3 MIX SUNMI V3 MIX is an innovative pos terminal with 10" high-resolution display and a built-in printer make it mobile and desktop two different use type. Light in weight, compact in design and easy to use enable V3 MIX to reduce the time required for cashiering and improve payment efficiency significantly. As commercial lightweight cash registers becomes a trend, SUNMI MIX series can receive orders, scanning, NFC/SoftPOS, and printing bills, providing SMB customers with a one-stop solution. Furthermore, there are various choices of accessories that can help their daily business, USB customer display, handstrap, shoulder strap wall mount and more. Taking the laundromat scenario as an example, V3 MIX meets store and PUD (Pick up data) scene requirements in one device, allowing businesses to forego using two separate devices: tablets and printers for in-store payments, and handheld devices for home deliveries. SUNMI T3 PRO series define the flagship Android desktop standard with its powerful performance. T3 PRO is the first commercial device equipped with Qualcomm Snapdragon 5G octa-core chip, up to 2.7GHz, and also with Wi-Fi 6E supported. In addition, with a flip-screen main display and easily detachable customer display, users can freely select different screen combinations in response to various scenarios. The T3 PRO MAX, which includes an 80 high-speed printer, provides users with a highly efficient and fast printing experience, making it easier to handle busy business operations. SUNMI T3 PRO is the best option for large chain stores that require high-performance, high-quality and outstanding design. And for some high-end restaurants that need to integrate financial SaaS payments, SUNMI T3 PRO is also a good choice. Additionally, SUNMI has upgraded its operating system SUNMI OS to a new version based on Android 13. This new version optimizes the overall performance for better compatibility, security, smoothness and looking. With SUNMI DMP, customers can manage everything of their devices. These flagship products will be officially released in the third quarter of 2023, and if you want to learn more about the products, please follow SUNMI's official website or visit SUNMI's booth at the National Restaurant Association Show 2023.
Ticker symbol change effective at the market open May 22, 2023 NEW YORK, May 20, 2023 /PRNewswire/ -- Fresh2 Group Ltd., formerly AnPac Bio-Medical Science Co., Ltd. (NASDAQ: ANPC), a company with operations in the United States and China focused on early cancer screening and detection and plans to enter into the operation of a business-to-business e-commerce food platform focused on the sale of Asian sourced food products, today announced that its ticker symbol on the Nasdaq Stock Market ("Nasdaq") will change to "FRES" effective at the open of market trading on May 22, 2023 following the Company's name change from AnPac Bio-Medical Science Co., Ltd to Fresh2 Group Ltd. The Company has traded under the ticker "ANPC" since the Company's initial public offering in 2020. Mr. Haohan Xu, Co-CEO of the Company commented: "Transitioning to the ticker 'FRES' is the most recent step we have taken toward our strategic initiative to focus on the recently engaged new business line of business-to-business food trade and delivery platform for U.S. local restaurants and supermarkets. The ticker symbol change aligns with our new brand identity in the U.S. food market and reflects our vision for the future. We believe that we are well positioned to increase our presence in the new business sector with scalable business model and look forward to our future with confidence." No action by the company's shareholders is required with respect to the ticker symbol change. The company's CUSIP number will remain unchanged. About Fresh2 Group Limited Fresh2 Group Limited is a biotechnology company focused on early cancer screening and detection, with 155 issued patents as of March 31, 2023. With two certified clinical laboratories in China and one CLIA and CAP accredited clinical laboratory in the United States, Fresh2 performs a suite of cancer screening and detection tests, including CDA (Cancer Differentiation Analysis), bio-chemical, immunological, and genomics tests. The Company is entering the business-to-business e-commerce food business with the formation of its wholly-owned subsidiary Fresh2 Technology Inc and the acquisition of Fresh2 Ecommerce Inc. For more information, please visit: https://fresh2.co/investors. For investor and media inquiries, please contact: Ascent Investor Relations LLCTina XiaoPhone: +1-917-609-0333 (U.S.)Email: tina.xiao@ascent-ir.com Safe Harbor Statement This announcement contains forward-looking statements within the meaning of Section 27A of the Securities Act of 1933 and Section 21E of the Securities Exchange Act of 1934. These forward-looking statements are made under the "safe harbor" provisions of the Private Securities Litigation Reform Act of 1995 and are relating to the Company's future financial and operating performance. The Company has attempted to identify forward-looking statements by terminologies including "believes," "estimates," "anticipates," "expects," "plans," "projects," "intends," "potential," "target," "aim," "predict," "outlook," "seek," "goal" "objective," "assume," "contemplate," "continue," "positioned," "forecast," "likely," "may," "could," "might," "will," "should," "approximately" or other words that convey uncertainty of future events or outcomes to identify these forward-looking statements. These statements are based on current expectations, assumptions and uncertainties involving judgments about, among other things, future economic, competitive and market conditions and future business decisions, all of which are difficult or impossible to predict accurately and many of which are beyond the Company's control. These statements also involve known and unknown risks, uncertainties and other factors that may cause the Company's actual results to be materially different from those expressed or implied by any forward-looking statement. Known and unknown risks, uncertainties and other factors include, but are not limited to, our ability to comply with Nasdaq Listing Rules including maintaining our listing on the Nasdaq Capital Market, the implementation of our business model and growth strategies; trends and competition in the cancer screening and detection market; our expectations regarding demand for and market acceptance of our cancer screening and detection tests and our ability to expand our customer base; our ability to obtain and maintain intellectual property protections for our CDA technology and our continued research and development to keep pace with technology developments; our ability to obtain and maintain regulatory approvals from the NMPA, the FDA and the relevant U.S. states and have our laboratories certified or accredited by authorities including the CLIA; our future business development, financial condition and results of operations and our ability to obtain financing cost-effectively; potential changes of government regulations; general economic and business conditions in China and elsewhere; our ability to hire and maintain key personnel; our relationship with our major business partners and customers; and the duration of the coronavirus outbreaks and their potential adverse impact on the economic conditions and financial markets and our business and financial performance, such as resulting from reduced commercial activities due to quarantines and travel restrictions instituted by China, the U.S. and many other countries around the world to contain the spread of the virus. A number of these risks along with additional discussion of forward-looking statements, are set forth in the Company's Annual Report on Form 20-F and other reports filed with the Securities and Exchange Commission. In addition, there is uncertainty about the spread of the COVID19 virus and the impact it will have on the Company's operations, global supply chains and economic activity in general. Because of these and other risks, uncertainties and assumptions, undue reliance should not be placed on these forward-looking statements. In addition, these statements speak only as of the date of this press release and, except as may be required by law, the Company undertakes no obligation to revise or update publicly any forward-looking statements for any reason.
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