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SINGAPORE, Jan. 8, 2026 /PRNewswire/ -- Citrus and spice flavour pairings, once a mainstay in street food and home cooking, are now influencing menus across quick service restaurants (QSRs) and beverages, responding to consumer demand for bold yet balanced taste experiences, and shaping Kerry food service's latest citrus and spice campaign. For food service operators, citrus and spice profiles offer exceptional range. Citrus lifts fried or grilled proteins, while spice adds emotional warmth and depth, making the pairing ideal for limited time offers and cross-category menu innovation Mintel GNPD data (2023–2025) shows a 42% CAGR in spicy-citrus flavour combinations in Southeast Asia, significantly outpacing many other flavour trends. Globally, spicy flavours have grown 22% in new product launches, with chili-lime emerging as a standout across snacks, sauces, and ready-to-eat formats. This momentum is mirrored in market value: the Asia-Pacific ghost pepper salsa market is now worth USD 210 million, growing at 9.1% CAGR through 2033, while products pairing pickled jalapeño with lime and related spicy-citrus profiles are forecast to reach USD 2.13 billion by the same year. "This data signals how consumers define excitement on the menu," said Angeline Ho, Marketing Lead, Food Service Chains, Southeast Asia, Kerry Group. "Across Asia, diners are gravitating toward flavours that excite but are clean, adventurous yet familiar. Citrus and spice succeed because they deliver contrast: brightness that cuts through richness and heat that energises rather than overwhelms. From a food service perspective, it's a highly versatile pairing that works across cuisines, formats, and price points." The appeal of citrus and spice is deeply embedded in Southeast Asian culinary tradition. Thailand's tom yum and som tum exemplify the balance of lime, chilli, and herbs; Vietnam's lemon, tamarind, and chilli anchor lighter dishes; Indonesia layers lime, ginger, clove, and chilli into richly aromatic profiles; while the Philippines uses calamansi and chilli to add vibrancy to savoury dishes. Singapore and Malaysia continue to reinterpret sambal and citrus with contemporary ingredients such as gula melaka and black lime salt, blending tradition with modernity. Award-winning Malaysian chef and restaurateur Yenni Law, co-founder of @meatfeds and recipient of the Le Cordon Bleu Ribbon ASEAN Award 2025, highlights the cultural resonance behind the trend. "In Asia, we share similar spices and herbs, and food is the language that unites us. Together, citrus and spices bring wholeness and harmony to a dish." For food service operators, citrus and spice profiles offer exceptional range. Citrus lifts fried or grilled proteins, while spice adds emotional warmth and depth, making the pairing ideal for limited time offers and cross-category menu innovation. Popular combinations such as lime and chilli, orange and chilli, and calamansi and chilli are now moving fluidly between food and beverage. As flavour expectations rise, so too the importance of sourcing and sustainability. With 70% of global consumers preferring brands that demonstrate genuine sustainability commitments, responsibly sourced citrus and spices, along with transparency and traceability, are becoming critical components of menu development. As Asia Pacific continues to influence global food service trends, citrus and spice stand out as an expression of balance, culture, and innovation, positioning the flavour pairing as a cornerstone of the region's menu evolution.
BANGKOK, THAILAND - Media OutReach Newswire - 7 January 2026 - CP AXTRA Public Company Limited (CP AXTRA), the operator of Asia's leading wholesaler and retailer "Makro and Lotus's," has achieved outstanding global recognition for its sustainability performance. The company earned a score of 88 out of 100 in the 2025 Corporate Sustainability Assessment (CSA) by S&P Global, which compiles the Dow Jones Sustainability Indices (DJSI). The result reflects continued significant improvement from 2023 to 2024 and elevates CP AXTRA to 2nd globally in the Food & Staples Retailing sector. Mr. Tanin Buranamanit, Group Chief Executive Officer of CP AXTRA Public Company Limited, stated, "CP AXTRA's score of 88 out of 100 and its 2nd place global ranking in the Food & Staples Retailing sector reflect our strong commitment to driving sustainability through concrete actions and impactful initiatives. Sustainability is embedded across our daily business operations, particularly through systematic waste management throughout the value chain to reduce environmental impact, while creating social value and operating under good corporate governance. We are also advancing toward our goals of Carbon Neutrality by 2030 and Net Zero emissions by 2050, supporting stable growth and long-term sustainable value creation." In 2025, CP AXTRA implemented a series of intensive environmental initiatives under the "AXTRA Zero Waste: Less Waste, More Value" concept. These efforts reduced landfill waste by more than 31,700 tonnes, including over 15,000 tonnes of food waste and more than 16,755 tonnes of recyclable waste. The Company also operated a plastic bottle take-back program through Makro and Lotus's stores nationwide, collecting more than 2.2 million bottles. Together, these initiatives helped reduce greenhouse gas emissions by 109,649 tonnes of carbon dioxide equivalent (tCO2e), equivalent to the carbon-absorption capacity of approximately 11 million trees. CP AXTRA also expanded the use of clean energy by installing solar rooftop systems at distribution centers and more than 1,384 Makro and Lotus's stores, alongside the rollout of a clean-energy delivery fleet of more than 300 electric vehicles, reducing environmental impacts across the value chain. Additionally, the Company continues to strengthen its social and governance performance through employee capability development, respect for human rights, and the creation of career opportunities for farmers and SMEs nationwide under its "Platform of Opportunity" program. The initiative supports the local economy, with a combined value exceeding 30 billion baht, by connecting entrepreneurs to standardized wholesale and retail systems, generating income and long-term economic stability, and promoting equality, diversity, and fair labor practices. The 2025 S&P Global CSA results reinforces CP AXTRA's leadership in elevating Thailand's wholesale and retail standards to the global level, while creating sustainable value for all stakeholders. Hashtag: #CPAXTRA #ซีพีแอ็กซ์ตร้า #Makro #Lotuss #CPAXT #DJSI #SPGlobal #Sustainability #ESG #ขยะเป็นศูนย์ประโยชน์เป็นแสน #ลดทิ้งสร้างค่าAXTRAZeroWaste #FoodWasteManagementThe issuer is solely responsible for the content of this announcement.About CP AXTRA Public Company Limited CP AXTRA Public Company Limited, a subsidiary of CP Group, operates Asia's leading wholesaler and retailer, "Makro" and "Lotus's.' The Company is based in Thailand, with operation across 10 countries. CP AXTRA is committed to fulfilling people's lives with good health, love, joy, and well-being by providing solutions and meeting customers' daily needs with technology, innovation, and operational excellence. With over 30 years of retail experience, CP AXTRA is a trusted partner for both B2B and B2C customers, offering a comprehensive range of products and services. Today, it manages over 2,700 offline stores in Thailand and Asia, with strong online presence.
- Let's Enjoy Tokyo's Food Scene; Visitors Can Find New Charms Every Time - TOKYO, Jan. 6, 2026 /PRNewswire/ -- The Tokyo Metropolitan Government has launched the website "GO TOKYO Gourmet" to showcase Tokyo's diverse food attractions in Japan and overseas. "GO TOKYO Gourmet" website: https://www.gourmet.gotokyo.org/index.html The website features articles and videos about Tokyo's diverse food offerings and the depth of its food culture. The Tokyo Metropolitan Government hopes the site will deepen visitors' interest in Tokyo's food and encourage them to visit the Japanese capital and experience its diverse cuisine firsthand. Photo1: https://cdn.kyodonewsprwire.jp/prwfile/release/M108932/202512241693/_prw_PI6fl_t11cmtRo.png Tokyo's culinary appeal lies in its diversity, ranging from traditional dishes passed down since the Edo (*) period (The Edo period lasted for about 260 years from 1603.), such as "sushi" (vinegared rice with sliced raw fish on top) and "tempura" (deep-fried seafood), to cuisine from around the world, locally sourced ingredients rooted in Tokyo's natural environment, and high-quality restaurants where renowned chefs from Japan and abroad showcase their skills. The site not only provides gourmet information but also highlights the depth of Tokyo's food culture, including its history and traditions dating back to the Edo period, its evolution and development up to the present day, the thoughts and ingenuity of the capital city's food professionals, the everyday meals of Tokyo residents, and the future of Tokyo's food, including sustainability and diversity. The site also posts information on how to eat Japanese food, unique Japanese services and manners, food-related events in Tokyo, and sites for making restaurant reservations in the capital (including reservation sites that accommodate vegan and halal options). (*) Edo, the former name of Tokyo, grew into a huge city with an estimated population of one million in the early 1700s, during which time its cuisine and culture also developed. About Site Content- "People" who promote the charms of Tokyo's foodChefs appointed as Tokyo Tourism Ambassadors, chefs active in Tokyo, food specialists, and other leading figures in various food-related fields offer their perspectives to explore and reveal the depth of Tokyo's food culture. Photo2: https://cdn.kyodonewsprwire.jp/prwfile/release/M108932/202512241693/_prw_PI2fl_yGkPQUmM.png - Tokyo's food culture rooted in "Edo"This section delves into iconic Edo dishes, including sushi, eel, tempura and "soba" (buckwheat noodles served in a broth); the evolution of the dining-out culture that flourished in Edo; locally sourced ingredients, including "Traditional Edo-Tokyo vegetables"; the connection between food and Tokyo's unique culture, such as "kabuki" (traditional drama) and "yakatabune" (houseboat) dining; and sustainable practices and philosophies that have continued since the Edo period. Photo3: https://cdn.kyodonewsprwire.jp/prwfile/release/M108932/202512241693/_prw_PI3fl_k6LKGgyT.png - Food experiences popular among "travelers" The section highlights popular food experiences among travelers by focusing on Tokyo's everyday meals, such as "ramen" noodles (which have gained global popularity), rice balls, convenience store gourmet food, and the city's distinctive vending machine culture. The section also introduces a wide range of choices available in Tokyo, including vegan, halal, and gluten-free options. Photo4: https://cdn.kyodonewsprwire.jp/prwfile/release/M108932/202512241693/_prw_PI4fl_lSWia112.png Making Food Experiences More Delicious and ComfortableIn order to make dining experiences more delicious, comfortable and satisfying, the website provides information on how to enjoy Japanese food, as well as unique Japanese services and manners. The site also posts information on food-related events held in Tokyo. Photo5: https://cdn.kyodonewsprwire.jp/prwfile/release/M108932/202512241693/_prw_PI5fl_b86SQpO6.png "GO TOKYO Gourmet" Website OverviewWebsite name: GO TOKYO GourmetLaunch date: Thursday, December 18, 2025Languages available: Japanese and EnglishOperation: Tokyo Metropolitan GovernmentURL: https://www.gourmet.gotokyo.org/index.html Social media: Information on Tokyo's food attractions will be updated on various social media platforms.YouTube: GO TOKYO Gourmet Officialhttps://www.youtube.com/@go-tokyo-gourmet_official Instagram: GO TOKYO Gourmet Officialhttps://www.instagram.com/gotokyogourmet_official Facebook: GO TOKYO Gourmet Officialhttps://www.facebook.com/GOTOKYOGourmet
SEOUL, South Korea, Jan. 3, 2026 /PRNewswire/ -- suchang announced that it is developing Japan-tailored products using chenpi through OEM and ODM partnerships in Japan, as part of its strategy to expand the presence of premium citrus-based food culture in the Japanese market. Chenpi is produced by traditionally drying and aging mandarin peels, resulting in a deep, rich aroma and flavor profile. Beyond its culinary value, chenpi is also widely recognized as a functional health ingredient. Among modern consumers, dried citrus peel is increasingly valued as a natural component in products supporting digestive health and immune function, as well as in tea-based beverages, highlighting its strong market growth potential. suchang is currently holding consultations with Japanese food manufacturers and ingredient distributors to explore collaboration opportunities. The company emphasized strong demand for chenpi as an ingredient for premium health teas, functional beverages, and natural flavoring and aroma-enhancing materials in the food and beverage sector. Chenpi contains citrus-derived nutrients, including vitamins and flavonoids such as hesperidin, which have been reported to support digestive function, provide antioxidant benefits, and contribute to vascular health. These properties have positioned chenpi as a functional ingredient that extends beyond traditional "health tea" applications into a broader range of functional food and beverage products. Japanese consumers place high value on "clean-label" products and naturally derived ingredients, making Jeju-sourced chenpi highly competitive in terms of safety, traceability, and natural origin. A representative from suchang stated, "Jeju mandarin chenpi offers clear differentiation in Japan's food ingredient market. We plan to expand partnerships with companies developing functional beverages and health-focused products." Through its citrus-based ingredient strategy, suchang aims to contribute to greater diversity and innovation within Japan's evolving food culture.
SEOUL, South Korea, Dec. 30, 2025 /PRNewswire/ -- Jeju-based ingredient manufacturer suchang announced that it has begun exporting chenpi—dried mandarin peel made from Jeju citrus—to Japan's health and functional food ingredient market. Chenpi has long been used in traditional herbal medicine and food culture across East Asia and is increasingly gaining attention among wellness-oriented consumers for its potential benefits, including digestive support, immune enhancement, and antioxidant properties. In South Korea, recent media coverage highlighting the health benefits of chenpi tea—particularly its role in improving digestive function and supporting immunity—has further increased public interest in the ingredient. The chenpi supplied by suchang is produced through natural drying methods and rigorous quality control processes, preserving the distinctive characteristics of Jeju mandarins. The ingredient is regarded as highly versatile for use in Japan's food, beverage, and functional ingredient sectors. Japanese companies are actively exploring ingredient diversification, ranging from traditional tea products to health beverages and naturally flavored seasoning applications. In this context, chenpi is attracting attention for its refreshing citrus aroma and functional components. Several Japanese food ingredient supply platforms have also introduced dried citrus peel as a material that enhances sweetness and flavor while serving as a health-oriented ingredient. A representative from suchang stated, "Chenpi is more than just a spice—it is an ingredient that can offer both health benefits and everyday value to Japanese consumers. We plan to maintain the unique quality of Jeju mandarins while establishing long-term supply partnerships with our Japanese counterparts." As demand for wellness-focused ingredients continues to grow in Japan—particularly those based on natural and functional components—suchang's export of chenpi is being recognized as a notable example of the global expansion of traditional Korean food ingredients.
The global beverage market continues to expand rapidly, with the Taiwan bubble tea sector alone exceeding 66 billion NTD in value. Entrepreneurs now look toward sophisticated business models and premium ingredients to capture this massive potential. Success in this competitive landscape requires more than just a famous brand name; it demands a deep understanding of market risks and the ability to source high-quality raw materials. As a premier bubble tea supplier, SKYFUL International Food Co., Ltd. empowers beverage shops by providing consistent quality control and professional consulting to ensure long-term growth. By selecting partners with stable supply chains and innovative flavor expertise, businesses can better adapt to rapidly changing market trends. Menu innovation has become the primary driver for customer loyalty in modern hand-shaken specialty shops. Today’s consumers actively seek a balance between indulgence and wellness, moving away from high-calorie options toward refreshing alternatives. SKYFUL addresses this demand with a diverse catalog of toppings, including high-fiber Konjac BOLU and low-calorie Aiyu jelly. Additionally, the brand is pioneering healthy tea bases like buckwheat tea, which offers a caffeine-free, nutty aroma that appeals to busy professionals and health-conscious vegetarians alike. These unique textures transform standard milk teas into multi-layered, dessert-like experiences that resonate on social media and attract diverse consumer groups. Establishing a strong international presence remains a core mission for SKYFUL International Food Co., Ltd. as it brings Taiwanese flavors to the United States, Europe, and Australia. The company focuses on eight core concepts, emphasizing authenticity, sustainability, and precise craftsmanship in every product. By integrating premium toppings with a strategically designed menu, business owners can effectively guide customer choices and maximize sales. The company continues to seek global partners to join its collaborative network, providing a profitable and pioneering experience for those ready to lead the future of the food and beverage industry. Contact Information SKYFUL International Food Co., Ltd. Phone: +886-2-2915-8611 Email: sales@skyful-group.com Website: https://www.skyful-group.com
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