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TOKYO, JAPAN - Media OutReach Newswire - 25 March 2025 - Ajinomoto Co., Inc. ("Ajinomoto Co."), a leading Japanese multinational food and biotechnology corporation, is paving the way for promoting a new food lifestyle that is healthful and environmentally conscious in Singapore with its first and only food truck concept by Atlr.72🄬 (Atelier Seven- Two). Starting 28 March 2025, Atlr.72🄬's food truck will bring its innovative "Flowering Ice Cream" to various locations in Singapore. Atlr.72🄬's food truck Ajinomoto Co. partnered with Solar Foods, a Finnish startup, to develop and launch the products with using Solein🄬. Triple Blooms at Bugis From 28 March to 16 April 2025, Atlr.72🄬's food truck will be at Bugis Junction's Level 1 Event Space, serving three flavors of its "Flowering Ice Cream" (Single Scoop: SGD 7; Double Scoop: SGD 13): (Signature) Vanilla with mochi (contains dairy): Indulge in creamy, smooth vanilla ice cream paired with soft and chewy Japanese rice cake. Chocolate with lemon peel (non-dairy): Churned with coconut milk for a subtle sweetness, this ice cream is infused with bits of lemon zest, providing bursts of tartness and a complementary hint of bitterness from the rind, resulting in a rich yet refreshing treat. Salty Caramel with nuts (non-dairy): Incorporating the toasty notes of caramel with a pinch of salt to enhance the oat milk base, this ice cream blends in macadamia nuts, which contribute a buttery undertone. Flowering Ice Cream Each cup of Atlr.72🄬's "Flowering Ice Cream", delicately adorned with colorful 3D cookies shaped like flowers and birds, conveys the message of "leaving a beautiful nature and planet for the future." Its sunny yellow hue, derived from Solein🄬's natural carotenoids, symbolizes the earth element in Chinese philosophy, highlighting Atlr.72🄬's focus on contributing to a better future for people and the planet by caring for nature. This unique roving pop-up will also visit other central locations on the island, with more locations to be revealed soon on Atlr.72🄬's official Instagram (@atlr.72_ sg_official). Special Promotion Enjoy a 1-for-1 promotion. From 28 March limited quantity available, a lucky draw will be conducted for customers who purchase a double scoop of Atlr.72🄬's Flowering Ice Cream. The winner will receive a gorgeous parasol, a limited-edition product designed by Atlr.72🄬. Atlr.72🄬 envisions opening a flagship store that showcases the brand's global vision in future. In terms of product categories, the company plans to expand beyond casual, enjoyable sweets to include daily food options. Through these developments, Atlr.72🄬 aims to provide a food experience that allows people to enjoy eating while contributing to a better future for people and the planet. Hashtag: #Atlr72 #AJINOMOTO #Atlr72FloweringIceCreamhttps://www.ajinomoto.comhttps://www.facebook.com/profile.php?id=61561825167268https://www.instagram.com/atlr.72_sg_official/?hl=enThe issuer is solely responsible for the content of this announcement.About Ajinomoto Co., Inc.The Ajinomoto Group will contribute to the well-being of all human beings, our society and our planet with "AminoScience" based on the corporate slogan "Eat Well, Live Well.". The Ajinomoto Group has offices in 34 countries and regions, and sells products in more than 130 countries and regions. In fiscal 2023, sales were 1.4392 trillion yen (9.9 billion U.S. dollars). To learn more, visit www.ajinomoto.com. About Atlr.72🄬 Atlr.72🄬 is a new brand launched in 2024 by Ajinomoto Co., Inc, which proposes new food lifestyle that contributes to a better future for people and the planet by caring for nature. From this brand, we offer products that are healthful and environmentally conscious by reducing the use of animal ingredients, while achieving good taste and affordability. Atlr.72🄬 Flowering Ice Cream Food Truck Pop-Up Address: Bugis Junction Level 1 Event Space, 200 Victoria Street, Singapore 188021 Duration: 28 March - 16 April 2025 Operating hours: 10am – 10pm
CAMBRIDGE, Mass., March 19, 2025 /PRNewswire/ -- A new report by MIT Technology Review Insights seeks to understand how the food industry can use AI to help meet the increasing global demand for nutritious, affordable produce, ensure resilient supplies, and minimize its effects on the environment. The report, "Powering the food industry with AI," is produced in partnership with Revvity Signals and is based on in-depth interviews with senior executives and experts. Among the organizations represented are Syngenta Crop Protection, Ayana Bio, PIPA, Pairwise, Rivalz, Syngenta Group, the University of California, and Revvity Signals. "AI is a game changer," says Jun Liu, senior product marketing manager for Revvity Signals. "From research and development to supply chain management, AI is set to revolutionize science, operations, and business. Companies that recognize its potential, adopt smart AI strategies, and invest in robust data management infrastructure and practices will gain a competitive edge. While this transformation is exciting for some and concerning for others, it is undeniably inescapable for all." The findings are as follows: Predictive analytics are accelerating R&D cycles in crop and food science. AI reduces the time and resources needed to experiment with new food products and turns traditional trial-and-error cycles into more efficient data-driven discoveries. Advanced models and simulations enable scientists to explore natural ingredients and processes by simulating thousands of conditions, configurations, and genetic variations until they crack the right combination. AI is bringing data-driven insights to a fragmented supply chain. AI can revolutionize the food industry's complex value chain by breaking operational silos and translating vast streams of data into actionable intelligence. Notably, LLMs and chatbots can serve as digital interpreters, democratizing access to data analysis for farmers and growers, and enabling more informed decisions by food companies. Partnerships are crucial for maximizing respective strengths. While large agricultural companies lead in AI implementation, promising breakthroughs often emerge from strategic collaborations that leverage complementary strengths with academic institutions and startups. Better data strategies and industry standards are needed. Current fragmentation in data practices is blocking AI implementation at scale. The industry must develop comprehensive data strategies that balance multiple priorities: secure information sharing, rigorous privacy protection, and standardized data formats. "AI is revolutionizing the way we approach food science, transforming traditional R&D into a data-driven powerhouse of innovation," says Laurel Ruma, global director of custom content for MIT Technology Review. "By harnessing predictive analytics, we can accelerate discovery, optimize supply chains, and bridge critical knowledge gaps across the industry." Download the full report now. For more information please contact: Natasha ContehHead of CommunicationsMIT Technology Review Insightsnatasha.conteh@technologyreview.com About MIT Technology Review Insights MIT Technology Review Insights is the custom publishing division of MIT Technology Review, the world's longest-running technology magazine, backed by the world's foremost technology institution—producing live events and research on the leading technology and business challenges of the day. Insights conducts qualitative and quantitative research and analysis in the U.S. and abroad and publishes a wide variety of content, including articles, reports, infographics, videos, and podcasts.
CEO says 'Feeding Australia' policy is insufficient; NRF must do more; food infrastructure projects should attract tax incentives; and calls for bipartisan support to keep Australian food on Australian plates. WITHCOTT, Australia, March 14, 2025 /PRNewswire/ -- Colin Dorber, CEO of Lockyer Valley Foods, a proposed circular economy food and vegetable processing facility in Queensland, is calling for both sides of Government to "put their money where their mouths are" in response to Anthony Albanese's 'Buy Australian' call this week. Mr Dorber is calling on the Labor Government to substantially increase its commitment to the 'Feeding Australia' policy; commit National Reconstruction Fund (NRF) investment to re-shoring food manufacturing; for food infrastructure projects to be fast-tracked through special investment designations; and both sides to pledge bipartisan support for Australian agriculture. "It's all very well to ask consumers to buy Australian, but when the Government is only paying lip service to supporting our farmers, and retailers are chasing the lowest prices around the world, individual action is not going to get us anywhere," Mr Dorber said. "The Government must restore food sovereignty to this country and fix the crisis that is seeing farming industries dwindling or disappearing altogether, and they must act now or it will be too late." Mr Dorber called into question the seriousness of Labor's $3.5 million 'Feeding Australia' pledge. "$3.5 million dollars to create a 'plan' does not sound like actual support for farmers and growers to me," he said. "Let's do the maths: 3 million tonnes of fruit and veggies go to waste every year, and the average price of veggies today is around $5/kg – fruit is more. So very conservatively, in the next two hours, $3.47 million worth of fresh Australian produce will be wasted due to policy failures. The Government is pledging two hours' worth of fruit and veggie waste to fix our national food supply? I don't think so." He also called on Government to ensure the NRF was supporting critical food supplies, and to create a special 'essential development' designation for food infrastructure projects, providing not just financial investment, but also tax incentives to drive more private investment and fast-track infrastructure builds. "This is exactly what the NRF should be for," he said. "Beetroot is a prime example – last year we had a canned beetroot shortage because we're so reliant on imports and why? Because there's nowhere to can beetroot where the stuff is actually grown," he said. "All our fruit and vegetable processing plants are decades old and owned by US, Canadian and other overseas interests – and if you can't see why that's a problem then you shouldn't be making agricultural policy." Mr Dorber said the current geopolitical climate had forced the problems of globalisation on to centre stage – and nowhere were these more pressing than in our food supply. "Did you know that up to 88% of any given crop we grow may be left to rot in the field, because the produce doesn't fit 'perfection' standards for supermarkets?" he said. "And because there's nowhere to have those crops processed into frozen, canned or other products, the farmer loses 88% of their income and Australians lose 88% of the fresh, homegrown food they could have enjoyed – it's an absolute disgrace but the good news is, there are plenty of people like us ready to fix this." According to Freshlogic, fresh vegetable prices were up almost 25% at the end of 2024. With one in three fruit and vegetable considering leaving the industry due to economic pressures, these issues are only likely to worsen without decisive intervention. "The movement must start now – a powerful bipartisan movement to reclaim ownership of Australia's food supply for Australians," Mr Dorber said. "That means bringing manufacturing back; bringing support for farmers and growers back, and growing and processing the food we need right here in Australia. If that's not a matter of national pride, I don't know what is."
ROTTERDAM, Netherlands and LONDON, March 12, 2025 /PRNewswire/ -- Unilever Food Solutions (UFS) has launched its third annual Future Menus, highlighting four key food service trends for this year. In depth research shows Asian flavours are overtaking traditional European culinary strongholds like France and Italy. Chinese and Japanese cuisines now rank in the top five global favourites across all age groups, while Korean and Mexican flavours are also increasing in demand.¹ A bold, modern take on global food trends—this vibrant stacked dish showcases the fusion of richly braised meat, creamy cheese, crisp greens, and indulgent toppings, embodying the Future Menus 2025 vision by Unilever Food Solutions. Highlighting culinary innovation, this image represents the evolving landscape of foodservice, where tradition meets creativity to inspire the next wave of chefs and operators worldwide. The big culinary shift from West to East and North to South is influencing this year's four distinct global menu trends: Street Food Couture – Traditional street foods are being elevated to gourmet offerings with chef expertise in every food service channel, including fine dining. Gen Z is a major driver of this trend, with 65% seeking value for money when it comes to food and dining experiences.² Mexican, Indian, Korean, and Filipino street foods are surging, with Filipino cuisine gaining the most traction in the U.S. and Asia.³ To support chefs, UFS offers products like Hellmann's Real Ancho Chipotle Sauce and Spicy Mayonnaise – favourites in the U.S. - and ideal for tacos, burritos, spring rolls, dumplings, bao buns, and Korean corn dogs. Borderless Cuisine – Globalisation and migration are blending diverse food traditions as chefs honour their multicultural origins. Travellers eager to expand their palates are driving this trend—76% of tourists are keen to explore local food cultures.⁴ The growing integration of Eastern flavours into Western cuisine is being enabled by key ingredients like Knorr Professional's best selling Chicken Powder, which delivers an authentic umami boost. This helps chefs blend traditional flavours to create something unique. For example, bringing Southeast Asian spice to classics like pasta, stews and burgers. Culinary Roots – Chefs are reviving culinary heritage by uncovering lesser-known and forgotten recipes, ingredients and hyperlocal cuisines like Hunan, Emirati, Basque, and Oaxacan.⁵ UFS' international team of 250 in-house chefs empower customers in their regions to embrace and promote indigenous food traditions with creative recipes and technique inspiration. Diner Designed – Growing demand for personalised and immersive dining experiences is driving this trend, with 47% of people now preferring to spend money on experiences over material goods.⁶ UFS supports businesses with training, menu engineering, and the easy integration of menu trends. "Future Menus ensures chefs are prepped to meet evolving diner demands by tapping into the top menu trends," said Star Chen, CEO of Unilever Food Solutions. "We provide more than 3 million customers worldwide with expert insights, recipe inspiration and professional products to satisfy growing appetites for the Asian and South American flavours identified in this year's research. Future Menus is going from strength to strength each year, helping chefs to stay on trend and contributing to double digit growth for our business. In fact, 7 out of 10 customers say they would recommend UFS to others today." The Future Menus trends book will be followed by locally tailored editions on ufs.com throughout the year, showcasing top dishes and recipes designed to meet specific diner demands in the countries where UFS operates. About Unilever Food Solutions Unilever Food Solutions (UFS) is a business of chefs for chefs, operating in over 75 countries and accounting for 20% of Unilever's Foods Business Group. With a team of 250+ in-house chefs, UFS provides high-quality products, industry inspiration, and expert support to the food service industry. Our portfolio includes power brands like Knorr Professional and Hellmann's, which deliver top performance in professional kitchens. Through innovative recipes, culinary training, and the Positive Kitchens initiative, we help chefs enhance creativity, profitability, and well-being. Learn more at www.ufs.com. About Future Menus Research The Future Menus 2025 trends book by Unilever Food Solutions was compiled using robust global data and extensive chef inputs, including industry reports, social media analytics using 237,000 keywords representing 312 million searches across 21 countries, perspectives from UFS' 250 professional chefs and in-depth feedback from more than 1,100 chef professionals in 20 markets worldwide via UFS e-panels. These insights have been translated into practical, action-driven solutions for foodservice operators globally, including recipe ideas, techniques, and ingredient solutions. Editor's Note: Interviews with UFS experts, as well as an array of visual assets from the Future Menus trends book and the launch event, are available by contacting Claire.Felstead@OMNE.agency. 1 GlobalData Industry Insights: Condiment and Seasoning Opportunities in Foodservice, 20252 TouchBistro: Gen Z Diner Trends Report, USA, 20243 The Forge (2024) Trend Setter 3.0, Street Food Couture. Chapter 300924. Google search interest analysis for Future Menus 2025 report. Markets: USA, Canada, Brazil, UK, Netherlands, Ireland, Germany, Thailand, Indonesia, Malaysia, Singapore, Philippines. Duration: August 2020 to July 2024.4 Roberta Garibaldi: Italian Food and Wine Tourism Report 2023: TRENDS & SCENARIOS5 The Forge (2024) Trend Setter 3.0, Culinary Roots. Chapter 300924. Google search interest analysis for Future Menus 2025 report. Markets: USA, Canada, Brazil, UK, Netherlands, Ireland, Germany, Thailand, Indonesia, Malaysia, Singapore, Philippines. Duration: August 2020 to July 2024.6 Euromonitor: Premiumisation 2024
SINGAPORE - Media OutReach Newswire - 12 March 2025 - Food & Hotel Asia-Food & Beverage (FHA-F&B), Asia's leading international food and beverage event, makes a return this 8-11 April 2025 in Singapore EXPO, cementing itself once again as the ultimate one-stop platform for Asia's F&B professionals and industry leaders under one roof. 1,500 exhibitors, 80 group pavilions from more than 50 countries and regions, as well as 65,000 attendees from over 90 countries and regions will be expected. First-Time and Exclusive Participation Among the 1,500 exhibitors, more than 35% are new exhibitors, participating in the trade show for the first time, accounting for more than 900 new exhibitors bringing more diversity and innovation to the show. The Singapore Pavilion will feature over 80 local companies, including exclusive exhibitors such as Toh Thye San (SG) and Lim Joo Huat (SG) to highlight Singapore's rich culinary heritage while spotlighting cutting-edge trends in food innovation and sustainability. As the Partner Country for FHA-Food & Beverage 2025, Australia will showcase its rich culinary heritage, innovative food trends, and vibrant brewing culture in this prestigious partnership. "FHA-Food & Beverage is the region's leading food and beverage trade show, and it is important that Australian businesses feel strengthened in their efforts as they grow their business at FHA. 2025 marks 60 years of diplomatic relations between Australia and Singapore, serving as Partner Country at FHA-Food & Beverage in this milestone year underscores the depth of our bilateral relationship with Singapore and highlights our broader commitment to the region" says Chris Morley, Trade and Investment Commissioner Hanoi, Southeast Asia Regional Agribusiness and Food Lead, Australian Trade and Investment Commission (Austrade). The EU Pavilion will present a diverse selection of high-quality food and beverages from all 27 EU Member States. "We are delighted to present the excellence and diversity of European food and beverages at FHA-Food & Beverage Singapore 2025. The EU Pavilion highlights our commitment to providing authentic, high-quality, safe, and sustainable agri-food products that reflect Europe's rich and diverse culinary heritage. This event is a valuable occasion to strengthen business partnerships between the EU and Singapore. It reinforces our deep and strong trade ties and fosters new opportunities for collaboration in the food and beverage sector." says Iwona Piórko, European Union Ambassador to Singapore. Bold New Spaces and Competitive Events In recent years, non-alcoholic beverage consumption has steadily risen, driven by health-conscious consumers, particularly in Asian markets. Japan, leading the "sober curious" movement in the Asia-Pacific region, is projected to consume 621 million liters of non-alcoholic drinks by 2027. China's non-alcoholic beverage industry is expanding rapidly, with revenues expected to nearly double from USD 99.55 billion in 2018 to USD 196.46 billion by 2028, Meanwhile, Singapore saw a 33.2% increase in non-alcoholic sales across all demographics in 2023. In line with the new generation of health-conscious consumers, FHA-Food & Beverage is proud to unveil a new Beverage Zone that showcases the latest trends and innovations in the beverage sector while providing attendees with a focused and comprehensive experience along with exciting new competitions, the "Zero Mixology Challenge" and "National Cocktail Challenge". Building on the success of the 'Fashion Drinks Competition' by leading Food & Hospitality China, the "Zero Mixology Challenge" has been tailored to align with local preferences, trends, and market dynamics, which promotes product innovation and advance new consumption trends that resonate with today's consumers. Other new additions to the FHA Culinary competitions include the rolling out of the first individual segments of the competitions, divided into Individual Challenge Culinary and Individual Challenge Patisserie. The challenges will this year be judged by teams of esteemed panels led by Chief Judge Otto Weibel (SG). He will be supported by other chef judges like Rudolf Muller (SG/CH) Frank Wedmann, (DE), Sven Erik Renaa (NO), Clinton Zhu (CN), Chern Chee Hoong (MY), and Anderson Ho (SG). At the Chef's Table leg of the competition, Andy Cuthbert, President of the World Association of Chefs Societies will also be sitting in as judge. Unveiling the Future of F&B Trends Unlock exclusive insights into the latest trends and breakthroughs in the F&B sector through two expertly curated seminars. The FHA Seminar will spotlight the future of food, covering trends, regulations, and innovations, while the Sustainable Food Future Seminar will address food security, sustainable packaging, and alternative proteins. "We are thrilled to welcome everyone to FHA-Food & Beverage 2025 in Singapore, Asia's premier international F&B exhibition. Over the years, this event has transformed into the leading global platform for the food industry, solidifying Singapore's role as a dynamic culinary crossroads where global flavors converge with innovation. Now in its 47th year, FHA continues to be the must-attend business hub for global suppliers, offering unparalleled opportunities to connect with buyers across Asia and beyond, while staying ahead of shifting market trends and evolving consumer demands." says Mr. Ian Roberts, Vice President, Informa Markets, Asia Secure your free ticket to Asia's leading international F&B event now at the official website https://fhafnb.com till 7 April 2025, 6pm (GMT+8). On-site fee of SGD90 applies after. For press kit, kindly refer here: https://bit.ly/FHAfb25 Hashtag: #FHAFnB2025https://fhafnb.comhttps://www.linkedin.com/company/fhafnb/https://www.facebook.com/fhafnb/https://www.instagram.com/fha.fnb/?hl=enThe issuer is solely responsible for the content of this announcement.Informa MarketsHospitality, Food & Beverage at Informa Markets Informa Markets' Hospitality, Food & Beverage portfolio includes a series of global in-person trade events and an online content platform Saladplate - aimed at fostering business relationships, enabling learning, and enhancing trade opportunities for the industry. With several established events within the portfolio such as Hotelex Shanghai, Food&HotelAsia, HOFEX, Fispal Food Service, and Abastur, the portfolio together offers an unparalleled audience reach across the world. Staging 35 live and digital events in major cities including Shanghai, Hong Kong, Singapore, Ho Chi Minh City, Seoul, Kuala Lumpur, Mumbai, Bangkok, Sao Paulo, and Mexico City. Working alongside established industry partners, government bodies, and recognised professionals, the portfolio aims at bringing companies, individuals, and the industry to the forefront of global business innovation by offering solutions and opportunities that meet today's business needs. About Informa Markets FHA-Food & Beverage is organised by Informa Markets, a division of Informa plc. Informa Markets creates platforms for industries and specialist markets to trade, innovate and grow. We provide marketplace participants around the globe with opportunities to engage, experience and do business through face-to-face exhibitions, targeted digital services, and actionable data solutions. We connect buyers and sellers across more than a dozen global verticals, including Pharmaceuticals, Food, Medical Technology, and Infrastructure. As the world's leading market-making company, we bring a diverse range of specialist markets to life, unlocking opportunities and helping them to thrive 365 days a year. For more information, please visit www.informamarkets.com.
SINGAPORE - Media OutReach Newswire - 10 March 2025 - Singapore-based family-run farm and online grocery store, Good Farmer, has officially launched its new grocery shopping website. With a focus on natural ingredients and thoughtfully curated products, the platform aims to simplify grocery shopping while maintaining farm-to-table freshness. Good Farmers Family-Approved Fresh Food Delivered The Family Touch: From Farm to Table Good Farmer’s roots trace back three generations, with a focus on providing fresh and wholesome food. The company’s ethos is based on offering the same quality produce they consume themselves, with particular attention to ensuring it meets the needs of both older family members and children. As mothers, the people behind Good Farmer understand the importance of providing nutritious options for their families, reflected in their selection of fresh meats, vegetables, artisanal goods, and condiments. Their suppliers are also family-run businesses that personally consume the products they produce, reinforcing the brand’s promise: “From our family to yours.” By working closely with trusted vendors, Good Farmer ensures that the food reaching customers is carefully selected for its quality, freshness, and nutritional value. Meeting the Needs of Modern Consumers Through the launch of their new grocery shopping website, Good Farmer is addressing changes in consumer behaviour, focusing on two key areas: Convenience As busy schedules become the norm for many Singaporean families, online grocery shopping has become a preferred option. The Good Farmer website offers a convenient platform where parents can access a wide range of fresh produce, meal options, ready-to-eat meals, and baby-friendly products, all delivered to their doorsteps. This service provides families with a practical solution to save time and reduce the need for in-store shopping. Nutrition for Families With growing awareness of health and wellness, Singaporean families are increasingly focused on providing nutritious meals for their children. Good Farmer’s new grocery shopping website includes a variety of fresh, locally sourced ingredients and wholesome meal choices that support healthy eating. The website offers baby-friendly options for all family members, helping parents meet their little ones’ nutritional goals. By addressing these factors, Good Farmer’s new platform seeks to provide a practical solution for families navigating both convenience and nutrition in their meal planning. Looking Ahead With the launch of its grocery shopping website, Good Farmer aims to continue expanding its offerings while maintaining its focus on fresh, family-friendly food. Specifically, the platform plans to introduce more ready-to-eat items to support busy parents, helping them simplify meal preparation without compromising quality or nutrition for their little ones. As the business grows, the company remains committed to supporting local farmers, ensuring food traceability, and making nutritious food more accessible to families in Singapore. Shoppers can also look forward to seasonal promotions, festive discounts, and pop-up events throughout the year. Currently, shoppers are eligible for free delivery on orders over $100, along with a 15% discount on their first online order. Hashtag: #goodfarmershttps://goodfarmer.com.sg/https://www.facebook.com/people/Good-Farmer/61567895309616/https://www.instagram.com/goodfarmersg/#The issuer is solely responsible for the content of this announcement.About Good FarmerGood Farmer is a family-owned business that connects local farms with Singaporean families, offering fresh, nutritious food. Founded by a third-generation farming family, the company provides a range of high-quality produce, meats, and ready-to-eat meals. Committed to supporting sustainable farming, Good Farmer aims to make healthy, convenient food accessible for busy families.
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