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（生活中心／綜合報導）今年中元節蕃茄村再次創意出招！推出「白色飄飄堡」應景，讓你有「白」有「堡」庇，8/3起於全台40家門市限量開賣，讓今年中元節更歡樂、更不一樣。蕃茄村在華人最重視的中元節期間推出白色「飄飄堡」，除符合中元氣氛，也想用新商品表達對傳統習俗的尊重。 有別一般漢堡，蕃茄村今年的飄飄堡特別採用白色漢堡麵包，讓人聯想中元節慶氛圍，本次飄飄系列主要以傳統民間使用三牲來設計，以敬謝、拜拜等習俗來強化中元概念，共有三款包含，黑鑽松露麥香「雞」（售價60元）、黑鑽松露黑胡椒「豬排」（售價70元）及黑讚松露「花枝」（售價75元）。 值得一提，本次三款漢堡特別採用「高級黑鑽松露沙拉」來提升飄飄系列漢堡風味，淡淡的松露香氣進入口鼻，當食物進入嘴內咀嚼後，松露會提升堆疊漢堡麵包、肉品的風味，讓整體的風味層次更多元、更豐富。 七、八月份是台灣最酷熱的季節，中元檔期除了白色飄飄堡外，蕃茄村更與國際知名品牌「立頓」聯名推出「港式凍檸茶」（售價35元），讓民眾消消炎熱的夏季的火氣，今年的中元節過得更平安順利，港式涷檸茶採用新鮮檸檬，加上冰塊，搭配「立頓」的茶配方，酸酸甜甜的港式涷檸茶喚起你茶餐廳的美食記憶。 吃膩一般漢堡了嗎？延續上次的800英尺降落漢堡的「蕃茄開運福」，今年飄飄堡也推出「有白有堡佑」符，讓你在消費飄飄堡的過程更增添一些樂趣。 【更多報導】 高達9成上班族曾想創業 蕃茄村全台首創「先體驗再創業」助攻 蕃茄村新型店推會員經濟挺扛業績！加盟展挺青年加盟金最高回饋5成
SINGAPORE - Media OutReach - 1 July 2022 - Going plant-based does not mean one has to be content with boring and bland food choices, especially with the multitude of offerings that are leading Asian plant-based food manufacturer Hoshay Food has developed. With more consumers opting for plant-based meals, there is an ever-increasing demand for more choices. From pizzas and burgers to noodles, sushi and curries, Hoshay Food has got it all covered. Backed by its 26 years of manufacturing experience and state-of-the-art production technology, Hoshay has developed a wide range of nutritious and mouth-watering offerings that have caught the eye of many reputable food establishments. Well-known eateries that have discerning taste and quality, like Jollibean, Tonichi Tsukemen, Canopy, The Mason Table and Ola Beach Bar, to name a few, have all come to count on Hoshay to cater to their clienteles' plant-based cravings. While you can find Hoshay's Tomato Mushroom Meatball at both Jollibean and Canopy, the latter also offers Hoshay's Mushroom Burger and Crispy Fried Chicken. And if you pop by Lean Bento, they carry a good range of plant-based offerings from Meatball Rice Bento to Unagi Croissant Box. Hoshay's multitude of offerings is so broad that it has allowed each of these eateries to incorporate the most fitting dishes into their unique menus. Besides catering to a wide range of taste buds, these minimally-processed plant-based foods are made of ingredients that are rich in nutrition, such as tofu skin and shiitake mushrooms. "Our commitment to providing a more ethical and more sustainable food alternative has led us to make this promise to our customers, that everything we offer on our plant-based menus now and in future are vegan, high in soy protein, source of highly-digestible plant-based protein, 0mg Cholesterol, free of animal hormones, MSG free, peanut and sesame free," says Chris Ooi, CEO of Hoshay Food. For foodies who prefer to dine at home, Hoshay has 12 Italian, Japanese, Thai, Indian and Western recipes. This array of delicious Grab & Go meals can be ready in a wink, saving all that hassle. These convenient and easy-to-prepare meals will soon be available in supermarkets and online stores. The appeal and versatility of Hoshay's food range was put to the ultimate test recently, at an event with European restaurant Mason Table. VIP guests were treated to a specially curated menu where they enjoyed a fine-dining experience in a great environment. When paired with the right atmosphere and accompanying beverages, the choice menu of Hoshay Crispy Fried Chicken with mixed salad, Don Unagi, Potato Dumpling Stuffed Mushroom Meatballs and Matcha Mousse Cake simply blew the guests away. Our VIP diners were amazed at the flavourfulness of Hoshay's meat-free food selection and even more so with the health aspects and difference it is making by reducing the environmental impact through their plant-based foods. #HoshayFood
The second chapter of Melco Style Presents: 2022 The Black Pearl Diamond Restaurants Gastronomic Series to be held on July 22-23 MACAU SAR - Media OutReach - 14 June 2022 - Melco Style Presents: 2022 The Black Pearl Diamond Restaurants Gastronomic Series is set to roll out its second banquet featuring the crossover collaboration between the Michelin one star Pearl Dragon at Studio City Macau and the Black Pearl one diamond Xizhou Hall at Park Hyatt Suzhou on July 22-23, riding on the mega debut that will bring to Macau its first-ever six-diamond feast. Tickets for the July four-hands dinner are now on sale with the second evening dinner having already been sold out. Executive Chef Otto Wong of Pearl Dragon, Studio City Macau Executive Sous Chef Calvin Yu of Xizhou Hall at Park Hyatt Suzhou Priced at MOP 1,945* for Melco Style WeChat members and MOP 2,288* for non-members, "A Pearly Feast" is marked by a sumptuous 10-course tailor-made menu that will embrace the best of Cantonese and Jiangnan flavors for two nights only at Pearl Dragon in Macau. Executive Chef Otto Wong of Pearl Dragon and Executive Sous Chef Calvin Yu of Xizhou Hall are committed to impressing guests with some of their most sought-after signature dishes as well as newly-created off menu delicacies. ------------------------------------------------------------------------------ Hokkaido Sea Urchin and Japanese Eggplant with Welcome Tea by Pearl Dragon Chilled French Blue Lobster in Sake with Cherry Tomatoes in Plum Wine Chilled French Blue Lobster in Sake with Cherry Tomatoes in Plum Wine by Pearl Dragon Double-boiled Free Range Chicken Soup with Water Shield and Bamboo Pith Double-boiled Free Range Chicken Soup with Water Shield and Bamboo Pith by Xizhou Hall Double-boiled Pork Meatball with Matsuba Crab Meat and Yellow Croaker Double-boiled Pork Meatball with Matsuba Crab Meat and Yellow Croaker by Xizhou Hall Braised Deer Sinew with Australia Abalone, Giant Grouper Skin and Rock Rice in Superior Sauce Braised Deer Sinew with Australia Abalone, Giant Grouper Skin and Rock Rice in Superior Sauce By Pearl Dragon Chilled Passion Fruit Jelly by Pearl Dragon Braised Beef Rib with Matsutake in Wagyu Beef Sauce by Xizhou Hall Poached Vegetable Sprouts and Fish Maw in Tomato Soup by Pearl Dragon Fried Rice with Premium Seafood, Vegetables and Shrimp Paste by Xizhou Hall Chilled Milk Pudding with Snow Swallow in Organic Pumpkin by Pearl Dragon Petit Fours by Pearl Dragon ------------------------------------------------------------------------------ Melco Style Presents: 2022 The Black Pearl Diamond Restaurants Gastronomic Series is organized by Melco Resorts & Entertainment in partnership with the 2022 Black Pearl diamond restaurants and is supported by the Macao Government Tourism Office. The inaugural dinner will take place on June 24-25 with Macau's unprecedented six-diamond feast featuring Jade Dragon at City of Dreams and Jin Sha at Four Seasons Hotel Hangzhou at West Lake. The Gastronomic Series will continue to run throughout 2023 showcasing a total of 10 four-hands dinners which will cover a wide variety of cuisines between Melco's signature restaurants across City of Dreams, Studio City and Altira Macau and the 2022 Black Pearl diamond restaurants. These extraordinary collaborations will offer gourmands the opportunity to discover and savor the regional specialties from all over China, while helping to promote some of the greatest restaurants of Macau in the Greater China market. While preserving Macau's diversity in food culture through "Inheritance, Innovation, and Exchange", Melco is dedicated to promoting Macau as a Creative City of Gastronomy both locally and beyond. Prior reservation of 72 hours is recommended, and full payment is required upon reservation. Please call (853) 8865 6560 or visit the official event page (www.studiocity-macau.com/en/promotions/a-pearly-feast) to secure your seats in the July 22-23 Pearl Dragon x Xizhou Hall four-hands dinners. Details of the Melco Style WeChat membership can be found at www.studiocity-macau.com/en/melcostyle. * Subject to 10% service charge. #melcostyle
（記者胡芷寧／綜合報導）疫情期間，雖然很多餐廳受影響，但早午餐仍是國人在外消費的剛性需求！隨著線上點餐、外送平台普及，國人已逐漸依賴外送服務，早午餐店於疫情期間衝擊不大，差別僅在於內、外用比例。蕃茄村總部提到，以台中烈美店為例，從今年2月開始與外送平台合作，周末線上點餐及外送平台經營從初期一千多元到如今將近萬元，因此，透過門店實體消費、線上點餐及外送平台三管齊下。不僅降低疫情消費衝擊，又打破早餐店的區域消費限制，整體在未來有逆勢成長之勢！多元消費型態也是使門店於疫情期間業績不受影響之關鍵因素。 圖／蕃茄村台中烈美店外觀 蕃茄村為加盟店強化3力 商品力、行銷力、市場力 從去年開始，蕃茄村於台中逢甲商圈展出第一家新型概念店，聚焦經營新世代年輕客群，推陳出新的餐點及熱情的服務，逐漸走向更年輕、悠閒的風格，蕃茄村已成為年輕消費族群所喜愛的早午餐品牌。且因應疫情的變化，蕃茄村也持續輔導加盟者導入線上點餐、數位支付及外送平台服務，讓加盟主快速掌握手指經濟之消費模式與趨勢。 圖／蕃茄村台中烈美店的新穎店型相當吸引消費者 今年6月的台北加盟展，蕃茄村特別推出各項優惠方案，原價30萬元加盟金，現場簽約下訂立即可享5萬元食材回饋。此外，蕃茄村更加碼推出「優惠彩蛋」要送給準備在台北市、新北市地區開店的加盟主，只要於秀展期間簽約下定，並於7月31日前成功完成開幕營運，總部除前述的5萬元食材回饋外，再加碼送10萬元食材回饋給這兩區域的加盟主，優惠名額僅限三名，現場要搶要快。 加盟制度透明化！加盟主可自行掌控開店成本 蕃茄村力行加盟制度的透明化，未來加盟主針對門店裝潢及硬體設備可選擇自行處理或由總部協助，蕃茄村總部希望讓加盟主在加盟初期有更多自主性、更彈性。也就是加盟主可根據總部所提供的設計圖可自行尋找裝修公司，關於硬體設備也可以依據總部制定的規格在市場上自行添購，讓加盟主對開店成本的掌控更完全。 會員經濟扛業績 媒體聲量提升 蕃茄村近年媒體聲量超群，不僅在門店視覺、話題新品更貼近年輕消費者，更推行會員經營，以台中烈美店為例，會員系統數據資料顯示，會員回購消費頻率高，有高達6成消費者為門店之熟客，其所累積之會員數已突破2000以上之會員數，且平均消費客單價落在120~150元。蕃茄村要推升新型門店的營收，總部強調透過商品力、行銷力、市場力及數位力來協助加盟主創業，蕃茄村要繼續帶領品牌朝下一個里程碑邁進。蕃茄村累積26年的品牌專業、經驗傳承就是對加盟主創業的支持與保證，26年的品牌歷史不是包袱，而是對加盟主及消費者之承諾與品牌發展的重要底蘊。 圖／蕃茄村2022年爆紅新品莓之戀粉紅堡套餐 （本文圖／蕃茄村提供） 【更多報導】 塞滿愛文芒果！蕃茄村限店推出「迷可尼可芒果牛奶棒」開啟美好早晨 「520我愛你」用浪漫可頌寵女友！ 蕃茄村推「粉紅可頌」滿滿花枝霸氣海味超滿足
#tomato
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