Debuting in Singapore, PRESS BUTTER SAND offers unique butter sandwich cookies, perfected with the 'Hasami-yaki' method for exquisite texture and flavor. SINGAPORE - Media OutReach Newswire - 7 December 2023 - Get ready for a sweet revelation as PRESS BUTTER SAND unveils its first Singapore outlet on 8 December 2023. Located at Takashimaya Department Store, Basement 2, 391 Orchard Road, this opening is an exciting addition for sweet treat enthusiasts in Singapore. Renowned for its unique approach to butter sandwich cookies, PRESS BUTTER SAND offers a delightful range that promises to redefine indulgence. Crafted for Perfection PRESS BUTTER SAND stands as a testament to meticulous craftsmanship and innovative industrial design. Its essence lies in small-lot manufacturing, focusing on quality over quantity. Each cookie is baked using a proprietary pressing machine, a technique that ensures both sides are baked simultaneously, creating a distinct texture and aroma that sets PRESS BUTTER SAND apart. The heart of each cookie is its double-layered filling – a harmonious blend of rich butter cream, crafted with fresh Hokkaido butter, and a layer of smooth butter caramel. This combination not only captures the authentic flavor of butter but also reflects the brand’s dedication to quality. PRESS BUTTER SAND's dedication shines in its commitment to fine ingredients and craftsmanship. Each cookie, perfected through trial and error, delivers a unique taste experience. Embracing playfulness and constantly seeking new challenges, the brand continually evolves in its approach. Unveiling the Masterpiece of Confectionery Design Highlighting the essence of PRESS BUTTER SAND’s meticulous craftsmanship and innovative design is the 'Hasami-yaki' method. This technique not only eliminates excess oil but also ensures a perfect balance of texture and flavor. The original blend of two types of flour, coupled with the abundant use of fresh butter, results in a uniquely rich flavor profile. This harmonious blend creates a sensory experience that elevates the simple joy of biting into a cookie. The cookies are also ingeniously shaped like a box, preventing the soft filling from oozing out. Intricate striations on the inside not only hold the filling perfectly but also make the cookies easy to break and savor. It's a masterpiece of confectionery design designed for your maximum enjoyment. Made with top-quality ingredients, these cookies aim to redefine the classic butter sandwich cookie. Additionally, there's a variety of flavors offered, each providing a unique and enjoyable tasting experience for every customer. Presenting The Lineup This is the diverse product range launching in Singapore, each meticulously curated to cater to varying palates and occasions: Original: Experience the true flavor of butter with this classic option. Each cookie features a double-layered filling - rich butter cream made with fresh Hokkaido butter on top and smooth butter caramel below. Available in 5pcs Box ($22.50), 9pcs Box ($37.80), and 15pcs Box ($60.00), it's the perfect choice for those who savor the authentic taste of butter in every bite. Uji Matcha: This flavor is a delight for Matcha and butter lovers alike. The sandwich cookie is filled with a mix of bitter matcha butter cream and sweet caramel butter, creating a luxuriously smooth blend that complements the crunchy cookie exterior. Available in 5pcs Box ($24.00) and 9pcs Box ($40.50), it's a perfect fusion of distinct flavors and textures. Chocolate: A special treat for the cocoa connoisseur, this flavor combines the indulgent richness of chocolate with the smooth, creamy texture of butter. Offered in 5pcs Box ($24.00) and 9pcs Box ($40.50), it's a luxurious choice for anyone looking to indulge their cocoa cravings with a sophisticated twist. The Origin Story The story began at Tokyo Station, where the tradition of pressed butter sandwiches started. Their process, known as 'Iron, Press, Heat,' involves using an iron plate to hold the dough, pressing it, and then baking with heat. This method combines old techniques with new technology, a signature approach of PRESS BUTTER SAND. Each cookie reflects this tradition, mixing age-old methods with modern flavors. The essence of Tokyo Station's craftsmanship is in every bite, showing the brand's commitment to quality. As PRESS BUTTER SAND expands from Tokyo to Singapore, each cookie brings a piece of this history, offering a simple yet rich taste experience. Special Opening Promotion To celebrate PRESS BUTTER SAND's grand opening, the first 500 customers who spend $60 or more will receive a complimentary "Christmas Gift Ornament". This gift box includes three varieties of cookies: the classic Original, and the exclusive Strawberry and Pistachio flavors, not yet available for regular in-store purchase. Hashtag: #PRESSBUTTERSANDhttps://buttersand.com/en/https://www.facebook.com/pressbuttersand.sghttps://www.instagram.com/pressbuttersand_sg/The issuer is solely responsible for the content of this announcement.PRESS BUTTER SANDPRESS BUTTER SAND, a unique take on butter sandwich cookies, features fresh Hokkaido butter as its key ingredient, emphasizing the butter's rich flavor. Crafted using the 'Hasami-yaki' method, each cookie achieves a crispy texture and a perfect balance of taste. This artisanal technique involves pressing the dough between two iron griddles, a process that embodies the brand's 'Iron - Press - Heat' principle. This principle is also reflected in the brand's design theme, which combines an elegant industrial look with simplicity and functionality. From the carefully designed packaging to the store interiors, PRESS BUTTER SAND offers a sophisticated experience that highlights the artistry in cookie-making. Everyone is welcomed to savor an exceptional fusion of artistry and flavor, celebrating the authentic essence of butter in each meticulously crafted cookie.
（生活中心／綜合報導）今年中秋節 Vivienne Westwood Café 聯手東京知名甜點品牌PRESS BUTTER SAND推出絕美聯名禮盒，以品牌無可取代的經典標誌—「土星」為靈感創意起源，並將土星標誌注入禮盒設計，以無垠的闇黑為禮盒底色，搭配優雅的銀色以及多樣的土星，創新立體的設計，體現了Vivienne Westwood 勇敢無畏的品牌風格。 Vivienne Westwood Café x PRESS BUTTER SAND英日兩大品牌首次攜手合作 每年都會固定推出精美禮盒的Vivienne Westwood Café在今年更上一層樓，與東京人氣伴手禮PRESS BUTTER SAND合作，以日本原裝進口濃郁的口味佔領味覺，再透過英國設計的外盒攻陷視覺，兩大品牌攜手合作打造視覺及味覺的雙重盛宴。 英國Vivienne Westwood設計團隊設計「土星回歸」外盒 由英國Vivienne Westwood設計團隊親自操刀的禮盒設計，禮盒圖樣設計上以占星學中的「土星回歸」為靈感，該現象在人的一生中只會發生寥寥數次，但假使土星回歸，便代表著即將發生重大的變革，就如同贈送每次禮物一般，雖然僅是表示心意的方式，但正因為蘊含著貴重的心意，所以每次的贈送皆彌足珍貴，而Vivienne Westwood設計團隊便透過精美的外盒設計寄予來自英國的浪漫祝福。 PRESS BUTTER SAND開心果櫻桃口味焦糖奶油夾心餅乾首次登陸台灣 禮盒中除了一直以來備受喜愛的黑巧克力口味及經典焦糖奶油口味之外，PRESS BUTTER SAND在這次聯名禮盒中更首次將開心果櫻桃口味帶進台灣，開心果櫻桃口味以櫻桃甜蜜中帶點酸澀的滋味開頭，再以開心果醇厚且帶有酥脆的口感和諧甜膩的味道，最後再以焦糖餅乾甘醇的香味收尾，作為佳節聚餐後的小點心，是既可以解膩卻又不會帶出過多負擔的絕妙甜點。 既是禮盒也是星夜中的「土星」 首次聯名適逢中秋節前夕，Vivienne Westwood因應傳統習俗，在本次的禮盒設計特別添加了投影的功能，讓你在室內也能「賞土星」，將禮盒內的電燈打開便能將特別設計的土星投影至牆上，除了在室內也能享受觀賞星空的閒情雅致，更是晚上睡覺時的小夜燈，讓浩瀚的繁星夜空以及Vivienne Westwood經典的土星伴你入睡。 （投影效果受現場燈光及環境影響，圖片僅供參考） 口味介紹： 開心果櫻桃焦糖奶油夾心餅乾(台灣首次上市)： 以櫻桃甜蜜中帶點酸澀的滋味開頭，再以開心果醇厚且帶有酥脆的口感和諧甜膩的味道，最後再以焦糖餅乾甘醇的香味收尾，打造猶如蛋糕般奢華的口感。 黑巧克力焦糖奶油夾心餅乾： 深棕的餅乾外皮，呈現出與以往不同的沈穩氛圍，一咬入口後即是縈繞口腔的醇厚黑巧克力風味，而清香中帶一點萊姆酒香的奶油焦糖則作為點睛之筆，在濃厚的黑巧克力味中留下清爽的餘韻。 焦糖奶油夾心餅乾： 以濃醇的奶油香氣作為整個風味中的基底，再循序漸進帶出餅乾的香濃酥脆及焦糖典雅苦甜的味道，三者分別帶出不同口感卻在味蕾中達到完美平衡的滋味。 Vivienne Westwood Café x PRESS BUTTER SAND 聯名夾心餅乾禮盒 【Starry Night】預購資訊 販售時間：8月22日12：00起（數量有限，售完為止） 到貨日期：9月26日至9月29日（實際到貨情況依物流作業時間為主） 售價：9月15日前購買，優惠價1,680元/盒。(運費130元另計)；9月16日起原價1,880元。(運費130元另計) 購買方式 : 1. 官方網路預購(網址：https://lihi3.cc/3zwwW)，訂購辦法詳見網頁說明。 配送方式：常溫宅配 更多消息請見官方社群網站： Vivienne Westwood Café│ Instagram Vivienne Westwood│ Facebook
PRESS BUTTER SAND
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