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SINGAPORE, May 3, 2024 /PRNewswire/ -- Luckin Coffee debuted its latest Single Origin Espresso (SOE), the Luckin Black Cup Sumatra Gayo series, today, inviting coffee aficionados to savour its exceptional taste and distinctive flavour. Indulge in the exquisite flavour of Sumatra Gayo beans, handpicked and crafted under the guidance of the World Barista Championship (WBC) champions team, available across all Luckin Coffee outlets in Singapore. New users who download the Luckin Coffee app can enjoy their first Luckin Black Cup for only $0.99. Sumatra Gayo, Treasure of the Tropical Rainforest Sumatra Gayo, "Treasure of the Tropical Rainforest" Sumatra Gayo, celebrated as the "Treasure of the Tropical Rainforest", originates from the Aceh Gayo region in Sumatra, Indonesia. Flourishing at elevations between 1200 and 1800 metres, these beans benefited from the fertile volcanic soil and warm, humid climate of the area. The Aceh Gayo region is also part of Luckin Coffee's Global Bean Hunting Initiative. Crafted using traditional Indonesian wet hulling methods, this series presents a clean, herbal fragrance and a rich, velvety texture. Sugary notes of fruit, caramel and cedar linger, offering coffee lovers a truly gratifying brew. Luckin Coffee’s Sumatra Gayo SOE beans crafted using traditional Indonesian wet hulling methods Discover Luckin Black Cup with WBC Champion The Luckin Black Cup is crafted under the guidance of the WBC champions team, through Luckin Coffee's "Global Bean Hunting Initiative". Spearheaded by the WBC champions team, this initiative seeks premium coffee beans from renowned regions and estates worldwide, where the team ensures quality at every step. In April 2024, Luckin Coffee invited Mr. Boram Um, the 2023 WBC Champion and Luckin's Chief Coffee Master, to Singapore to share about Luckin Coffee's SOE creations - from bean to cup. Mr Um made history as the first World Barista Champion from Brazil and hails from a family of coffee plantation owners in Brazil. Taking on the role of Luckin's newest Chief Coffee Master, he hopes to bring fresh perspectives as both, a grower and a professional barista, to the coffee industry. He also aims to deliver a truly delightful experience to consumers by elevating coffee quality. Luckin Coffee’s Chief Coffee Master and also the 2023 WBC Champion, Mr. Boram Um, shares about Luckin Coffee’s SOE creations In the exclusive workshop, Mr. Um explained how factors like soil composition, climate condition and altitude shape the unique flavour profiles of these speciality coffee beans and demonstrated how to explore the charm of coffee through professional cupping while also showcasing Luckin Coffee's Global Bean Hunting Initiative. In 2023, Luckin Coffee launched its "Global Bean Hunting Initiative", spearheaded by the WBC champions team, to seek premium coffee beans from renowned regions and estates worldwide. It is involved in aspects of cultivation, harvesting, and processing to ensure high quality at every step. During the workshop, Mr. Um guided the participants in coffee cupping, tasting the different flavours of Luckin Coffee's SOE beans such as Gesha, Hambella, and the newly introduced Sumatra Gayo beans. Attendees were impressed by the fruity and floral notes of Gesha, the complexity of Hambella, and the rich, velvety texture of Sumatra Gayo. Participants performing coffee cupping, tasting the different flavours of Luckin Coffee’s SOE beans What's more, Luckin Coffee's beans have won the Gold Medal in the IIAC International Coffee Tasting Competition for five consecutive years from 2018 to 2022. Its Yirgacheffe SOE beans have also been awarded the IIAC Platinum Medal twice. Sumatra Gayo SOE Series: Available Now! Starting from $5.60 a cup, the rich flavours of the Luckin Black Cup Sumatra Gayo series are available across all island-wide stores in four variations: Sumatra Gayo Americano, Sumatra Gayo Latte, Sumatra Gayo Flat White and Sumatra Gayo Dirty. New users who download the Luckin Coffee app can enjoy their first Luckin Black Cup for only $0.99. Grab your Luckin Black Cup and enjoy the new Sumatra Gayo SOE's refreshingly clean, herbal fragrance and smooth texture! For more information on Luckin Coffee, visit www.luckincoffee.com/. About Luckin Coffee Luckin Coffee Inc. (OTC: LKNCY) has pioneered a technology-driven retail network to provide coffee and other products of high quality, high convenience and high affordability to customers. Empowered by proprietary technologies, Luckin Coffee pursues its mission to build a world-class coffee brand and become a part of everyone's daily life. Luckin Coffee was founded in 2017 and is based in China. For more information, please visit www.luckincoffee.com/.
HEFEI, China, April 25, 2024 /PRNewswire/ -- Sungrow, the global leading PV inverter and energy storage system provider, released its annual report 2023 recently. The company attained unprecedented revenues and profits, fueled by robust demand across diverse global markets. The headquarters of Sungrow In 2023, the global renewable energy market is poised for rapid expansion, with Sungrow prioritizing its core business, enhancing innovation and transformation, investing heavily in market research and development, and implementing a comprehensive strategy for products and services. Sungrow's commitment to digitalization, streamlining operations, and fostering rapid growth in its core business has resulted in reinforced brand potential and an industry-leading position, ultimately leading to a significant boost in profitability. Sungrow's operating revenue experienced an impressive year-on-year surge of 79.5% in 2023, reaching a staggering $10.2 billion, while its net profit attributable to shareholders jumped significantly by 162.7% to $1.3 billion. This robust growth was primarily attributed to the company's expanding customer base and increasing market share in key regions. The company has witnessed a remarkable surge in PV inverter shipments, surpassing 130GW, indicating a widespread embrace of solar energy globally. Furthermore, Sungrow's sales of energy storage systems have escalated dramatically to 10.5GWh, driven by the escalating demand for both grid-connected and off-grid applications. Sungrow's investments in research and development (R&D) have consistently borne fruit, evident from the successful introduction of an array of cutting-edge products throughout the fiscal year. This year, the company allocated $347 million towards R&D, marking a year-on-year growth of 44.6%. And Sungrow boasts a strong team of 5372 R&D technical personnel, having achieved a cumulative total of 4123 patent grants. The innovations encompass several groundbreaking achievements. Among them are the world's first 2000V inverter connected to the grid, the introduction of the world's first 10MWh liquid cooling energy storage system, the successful deployment of its C&I liquid cooling energy storage system, the release of the industry's inaugural "Stem Cell Grid Technology White Paper", the successful demonstration of the grid-forming wind power converter, the introduction of flexible green hydrogen production system, and the global launch of the 180kW Integrated DC Fast Charger and etc. The company's strong financial performance has allowed it to expand its operations and strengthen its global presence. As of the previous year, Sungrow had exceeded 20 subsidiaries, successfully marketing its products in 170 nations and regions. Additionally, it boasted over 490 service outlets across six major service areas globally. Simultaneously, the overseas employee count reached 1423, representing a year-on-year increase of 58.1%. Over the course of the past year, the company's brand awareness and reputation have steadily risen, earning multiple prestigious accolades such as "China Top 50 Most Innovative Companies" awarded by Forbes China, "Best ESG Practice Employer of the Year" by Forbes, "Fortune China 500" and " Future 50 Global" granted by Fortune and etc. Recently, in 2023, the company secured an impressive ranking of 117th on the annual "China's 500 Most Valuable Brands" list compiled by the World Brand Lab, with a brand value of $11.37 billion. The year 2023 was an exceptional one for Sungrow. Its power electronic converters has accumulated an installed capacity of over 515GW, about 330 million tons of carbon dioxide emissions can be avoided annually together with our customers. The company is committed to sustainable development practices and aims to achieve carbon neutrality at the operational level by 2028, across its entire supply chain by 2038, and reach net-zero emissions across the chain by 2048. As part of its accelerated RE100 goal, the proportion of green electricity used throughout the year has risen to 55%, and global volunteer service projects have been launched, with a total of 1,352 registered volunteers contributing 3,442 hours of service so far. Looking ahead, Sungrow remains committed to the realm of clean power, prioritizing solar, wind, energy storage, and green hydrogen. The company strives to innovate consistently, aiming to make remarkable advancements in power electronics, grid support, and AI technology. Sungrow aims to provide integrated solutions, enhance the customer experience, and bolster its brand image. By executing this strategy, Sungrow aims to further expand its position as a global leader, enabling it to achieve sustainable and high-quality development. About Sungrow Sungrow Power Supply Co., Ltd. ("Sungrow") is a global leading PV inverter and ESS provider with over 515 GW of power electronic converters installed worldwide as of December 2023. Founded in 1997 by university professor Cao Renxian, Sungrow is a leader in the research and development of solar inverters with the largest dedicated R&D team in the industry and a broad product portfolio offering PV inverter solutions and ESS for utility-scale, commercial & industrial, and residential applications, as well as internationally recognized floating PV plant solutions, NEV driving solutions, EV charging solutions and renewable hydrogen production systems. With a strong 27-year track record in the PV space, Sungrow products power over 170 countries worldwide. For more information about Sungrow, visit: www.sungrowpower.com.
KUALA LUMPUR, Malaysia, April 24, 2024 /PRNewswire/ -- Zetrix Foundation and MY E.G. Services Berhad ("MYEG") signed a Memorandum of Understanding (MoU) with MaiCapital, a licensed virtual asset manager in Hong Kong, to collaborate on the launch of a virtual asset fund or Hong Kong virtual assets exchange-traded fund (ETF) products. Zetrix Foundation and MY E.G. Services Berhad signed an MoU with MaiCapital to collaborate on the launch of a virtual asset fund or Hong Kong virtual assets exchange-traded fund (ETF) products. From left to right: Marco Lim, Managing Partner of MaiCapital Limited; TS Wong, Group Managing Director of MY E.G. Services Berhad; and Dr. Liu Zhiwei, Chairman of GoFintech Innovation Limited, a Hong Kong public-listed company which is a shareholder of MaiCapital. The MoU focuses on a collaboration to issue a Securities and Futures Commission of Hong Kong (SFC) approved ETF, which would consist of a basket of cryptocurrencies, such as Bitcoin and Zetrix, and potentially other suitable cryptocurrencies. This collaboration follows MYEG-developed Zetrix's announcement of a strategic alliance with Web3Labs Hong Kong, a powerhouse in Web3 development and investment, alongside venture capital firm Summer Capital. Together, they aim to drive forward Hong Kong's Web3 ambitions and position Zetrix as the preferred blockchain infrastructure for applications aligned with the Hong Kong government's objectives, an initiative launched earlier this year. The collaborative effort between MYEG and MaiCapital is timely, coming just as the SFC has begun granting approvals to several asset managers to launch the first spot bitcoin and ethereum ETFs. TS Wong, Managing Director of MYEG, says that this partnership marks another milestone in integrating digital assets into mainstream finance. "MYEG is pleased to partner with MaiCapital, a leading provider of virtual asset (VA) fund services in Hong Kong, to expand our offerings of cryptocurrency virtual assets fund or ETF options for investors. This collaboration aims to provide investors with additional avenues for diversification across multiple cryptocurrencies, thereby helping to mitigate the risks and volatility associated with owning a single cryptocurrency." Managing Partner of MaiCapital Limited, Marco Lim says this collaboration is a testament that Hong Kong's embrace of Web3 technologies and positioning itself as a hub for innovation in this space is bearing fruit. "VAs are a key part of a vibrant Web3 ecosystem, and more and more leading Web3 players are recognising Hong Kong's progressive yet prudent stance on Web3. Our latest MoU with Zetrix Foundation/MYEG is yet another testament," he says. About Zetrix Zetrix is a layer-1 public blockchain that facilitates smart contracts and delivers privacy, security and scalability. Zetrix's cryptographic infrastructure can be introduced to multiple industries to connect governments, businesses and their citizens to a global blockchain-based economy. Developed by MY E.G. Services Bhd, the cross-border and cross-chain integration with China's national public blockchain Xinghuo BIF enables Zetrix to serve as a blockchain gateway that facilitates global trade by deploying critical building blocks for Web3 services such as Blockchain-based Identifiers (BID) and Verifiable Credentials (VC). Website: https://www.zetrix.com/ About MY E.G. Services Bhd ("MYEG") MYEG is Malaysia's premier digital services company. Having commenced operations in 2000 as the flagship e-government services provider, MYEG continues to play a leading role in driving technological change in the region, bringing a diverse and complete range of innovations spanning the online delivery of major government services to a variety of commercial offerings in the areas of immigration, automotive, healthcare and financial services, among others. Committed to staying firmly at the forefront of the region's digital revolution, MYEG has embraced the potential of blockchain technology to enhance all aspects of life and is actively pioneering its adoption across its main markets. MYEG has operations in key regional markets such as the Philippines and Indonesia. Website: https://www.myeg.com.my/ MaiCapital Limited ("MaiCapital") MaiCapital is a leading virtual assets investment manager in Hong Kong and is a pioneer in applying institutional investment practices to the innovative cryptocurrency space. The firm aims to offer crypto-inclined investors with legitimate and compliant products that provide positive returns with maximum protection. MaiCapital has received Securities and Futures Commission of Hong Kong's (SFC) approval to manage funds that may comprise up to 100% virtual assets. The firm is subject to the SFC's "Proforma Terms and Conditions for Licensed Corporations which Manage Portfolios that Invest in Virtual Assets". In early 2019, the firm launched its first crypto-themed product, the Blockchain Opportunity Fund. The multi-strategy investment approach of this Fund has garnered global recognition, with the London-based investment data company Preqin ranking its 2021 return among the Top 3 hedge funds across all of Asia. Website: https://www.maicapital.io/
HONG KONG, April 24, 2024 /PRNewswire/ -- RobinsNote is set to launch its OpenAI powered (GPT-4) Smart Bird feeder, coming 1st June on Kickstarter. Bird-enthusiastic tech lovers can get their hands on the new experience offered by RobinsNote's latest innovation. RobinsNote Smart Bird Feeder Powered by GPT-4 The new Bird Feeder by RobinsNote offers more than just the traditional observing experience. With the aid of upcoming AI, it aims to help users develop a deeper connection with nature through its three key innovations. Optimized Viewing: Going beyond the conventional close-up shots of just the beaks, RobinsNote's bird feeder provides enhanced viewing angles, capturing the entire beauty of the visiting birds. OpenAI's GPT-4 Technology: The bird feeder by RobinsNote drives power from the intelligence of OpenAI's GPT-4 and can identify bird species. This offers detailed insights into the species that visit the bird feeder, enhancing one's knowledge and bird-watching experience. Biomimetic Design: The elegantly crafted robin–inspired biomimetic design easily blends the bird feeder camera into the natural environment. This robin-shaped design helps minimize intrusion, allowing an observation of birds as they are undisturbed in their natural habitat. The modular design of the RobinsNote Smart Bird Feeder supports several food types -water, seeds, suet balls, and fruit at the same time, offering convenience and cost savings. This efficient design attracts a wide range of bird species and simplifies refilling. "We can't wait to share RobinsNote with those who cherish nature and seek a peaceful retreat." stated Vesper Wong, visionary behind RobinsNote. RobinsNote Reservations open now:Be among the first to experience the birdwatching revolution initiated by RobinsNote. Embrace the beauty of bird watching like never before with RobinsNote's latest breakthrough in smart Bird feeder technology. Visit our homepage to secure the Smart bird feeder and avail early discounts. About RobinsNote:At RobinsNote, we are committed to crafting birdwatching solutions that are innovative yet sustainable. Our mission is to harmonize technology with the timeless charm of birdwatching, creating a sanctuary that can reconnect users, and unfold the true beauty of nature. CONTACT:Name: Emery WeiEmail: emery@robinsnote.com Title: Marketing ManagerPhone Number: +1 972-813-9572
Researchers from Chulalongkorn University have made use of forage grass to feed microorganisms and convert the resulting fat into jet fuel. They aim to expand petroleum-based oil replacement production to reduce impacts on human health and the environment. BANGKOK, April 24, 2024 /PRNewswire/ -- Yeast is a microorganism that is an important ingredient in many foods and beverages. However, in the future, yeast will play a major role in the production of fossil-based renewable fuels. Currently, researchers from Chulalongkorn University's Faculty of Science are accelerating their technological development to scale up the production of aviation biofuel from yeast. This is an extension of the successful results of research that found a strain of yeast with a high potential for producing fat for use in aviation fuel. In addition to producing yeast oil, they use agricultural waste as food to grow microorganisms. This is another way to reduce burning problems and increase the value of agricultural waste. How did the research originate? Petroleum is an important source of fuel in today's world, both in various industrial sectors and in transportation, especially the aircraft industry. A report from the Department of Energy Business of the Ministry of Energy (2019) stated that Thailand's jet fuel import volume has increased significantly. In 2016, Thailand imported 84.9 million liters of jet fuel, but only four years later, in 2019, the amount of jet fuel imports soared to 376.3 million liters per year. This increase in fuel imports reflects growing industrial demand and the need to find innovations to produce alternative energy that is more friendly to human health and the environment than petroleum. The team led by Prof. Dr. Warawut Chulalaksananukul and Asst. Prof. Dr. Chompunuch Glinwong from the Department of Botany, Faculty of Science, Chulalongkorn University has carried out the "Development of scaling-up technology for production of microbial lipid for biojet fuel synthesis" research project. According to Prof. Dr. Warawut, "The team has been successful in the separation of Saccharomyces cerevisiae yeast (CU-TPD4 strain) that has a high potential for fat accumulation. We have used yeast to produce biojet fuel to meet future energy demand. If we can develop Thailand's potential in the production of bio-jet fuel, it would help our economy progress as well." The project has received funding from the National Research Council of Thailand, focusing specifically on the Sino-Thai Plans for Renewable Energy to work on the extraction of fat, production of bio-jet fuel from microbial lipid synthesis, and bio-refinery of jet fuel from biomass resources. Aside from the two researchers mentioned, the team also includes three doctoral students from the Department of Botany, namely Dr. Nuttha Chuengcharoenpanich, Dr. Wannaporn Wattanasunthorn, and Mr. Thanapong Tangwanaphrai, with the collaboration of Dr. Surisa Suwannarangsee from the National Centre for Genetic Engineering and Biotechnology under the National Science and Technology Development Agency. They have collaborated with a group of Chinese researchers, including Prof. Zhongming Wang and Prof. Wei Qi from the Guangzhou Institute of Energy Conversion at the Chinese Academy of Science (GIEC). High-potency yeast produces fuel The researchers selected the yeast from 53 soil samples found in Mae Hongson and other nearby provinces and discovered Saccharomyces cerevisiae yeast (CU-TPD4 strain), which has a high potential for fat accumulation. This came at a time when there had not yet been any reports that this type of yeast could produce high levels of fuel at the same level as existing fuel-producing yeast. "S. cerevisiae is classified as a microorganism with high safety levels. It is known to have been used for a very long time, is Generally Recognized as Safe, GRAS, and is therefore used in the food production industry, such as for beer or bread production. Yet, it has not been reported that the particular strain of yeast has been used for the production of fat at the industrial level." Prof. Dr. Warawut explained that the type of yeast that has been discovered can produce and collect fat in the cells at a level as high as 20–25% of the dry cell weight. These fat properties are extremely beneficial for the development of bioenergy, such as biodiesel. "Using oleaginous yeast as a feedstock for biofuel production has several advantages over using plants as an oil source, including the fact that the life cycle of yeast is short, a variety of foods can be used for its cultivation, it is relatively cheap, and it requires little labor. It can be cultivated at any time and doesn't depend on the season; scaling up production is easy, while the fat produced has the same characteristics as that produced from plants. It is safe both for humans and the environment. Prof. Dr. Warawut also added an important advantage of oil production from yeast, saying that "when the process is developed and the yeast is used at the industrial level, its culture at 40 degrees Celsius can help reduce the cost of the cooling process to control the temperature of the fermentation tank." This research has attracted interest both nationally and internationally from researchers from such institutions as Hamburg University of Technology (TUHH) in Germany and Toulouse Biotechnology Institute (TBI) in France. Researchers from Hamburg University of Technology (TUHH) in Germany and Toulouse Biotechnology Institute (TBI) in France saw the opportunity to expand the CU-TPD4 yeast leavening production for use in oil, bread, alcohol, and other food products. Raising yeast using agricultural waste In addition to getting energy that is cleaner than fossil energy, the process of growing yeast to produce oil also makes use of agricultural waste, which is part of driving the circular economy and reducing air pollution problems from the burning of agricultural waste. In addition to animal fodder grass, agricultural waste and various types of lignocellulosic biomass can be used as carbon sources to feed fat-accumulating yeasts for example, rice straw, corn cobs, sugarcane bagasse, as well as various vegetable and fruit peels such as banana peels, durian peels, and bean shells, especially rice straw, which is a large amount of waste material in Thailand. Therefore, it is considered another way to use agricultural waste to be beneficial as well. Moreover, there are also reports of waste disposal such as office paper scraps. and wastewater from industrial plants, including wastewater from paper factories. Wastewater from a sago flour factory and wastewater from homes can be used as a carbon source as well. The main aim is to reduce production costs, eliminate waste, and increase the value of such waste materials to make them more useful. Improvement of yeast strains, expansion of oil production, and adding value to the food and pharmaceutical industries The growth of yeast and the amount of oil produced by yeast on a laboratory scale are still not sufficient to meet the demand for fuel in the market. Therefore, it is necessary to develop technology to expand production capacity. "This can be done by using different methods, such as improving strains of fat-accumulating yeast to increase their ability to produce and accumulate more fat or improving the yeast to be more resistant to conditions that are not suitable for growth. Improve yeast to be more resistant to conditions that are not suitable for growth, such as being able to withstand higher temperatures in the production process to reduce cooling costs. They can also be more resistant to toxins that occur from the process of pretreatment of agricultural waste to reduce the steps and costs of the detoxification process, for example." Prof. Dr. Warawut explained that at present, the research is focused on increasing the oil production level of the yeast S. cerevisiae at higher levels by genetically modifying the increased expression of the enzyme Acetyl-CoA carboxylase in the TWP02 strain, resulting in increased fat production. After that, researchers scaled up their study of the oil production process from yeast cells using research tools from the Biological Engineering and Precision Fermentation Laboratory (Bioengineering and precision fermentation laboratory) of the Biotechnology and Materials Research Department Innovation Institute, PTT Public Company Limited, which is Thailand's leading laboratory in biological processes and fermentation processes. Biotechnology research tools from the upstream process are available for the selection and improvement of microbial strains. The fermentation process ranges from a laboratory scale with a 2-liter fermentation tank to a prototype research unit with a 20,000-liter fermentation tank. This includes downstream processes used to separate microbial cells, such as breaking microbial cells with pressure, increasing the concentration and purity of biologics, and forming biopharmaceuticals into dry form by heating or cooling. The potential of the laboratory helps enable this research project to evaluate the potential for designing an appropriate biofuel production process for aircraft. Prof. Dr. Warawut ended by saying that in addition to producing biodiesel and jet fuel, improving fat-accumulating yeast strains can produce fatty acids such as unsaturated fatty acids. This is a type of fat that is in demand in the market and has a high value. It can also be used as a starting material for producing other products in the fields of food, cosmetics, and medicine that can meet the needs of sustainable life science businesses as well. For the full release and more images, please visit: https://www.chula.ac.th/en/highlight/154602/ About Chulalongkorn University Chulalongkorn University has made the world's top 50 university list for employment outcomes, which reflects both the high employment rate and work ability of Chula graduates. The university is also listed as the best in Thailand for the 15th Consecutive Year (since 2009), according to the newly released QS World University Rankings 2024, putting Chula at 211th in the world, up from 244th last year. Social Media: Facebook: https://www.facebook.com/ChulalongkornUniversityYoutube: https://www.youtube.com/chulauniversityLinkedin: https://www.linkedin.com/school/15101896/
TAIPEI, TAIWAN / HO CHI MINH, VIETNAM / BANGKOK, THAILAND / JAKARTA, INDONESIA - Media OutReach Newswire - 16 April 2024 - Arla Foods Ingredients launched 'PROGAMER,' a high-protein, ready-to-drink product for gamers aiming to boost nutrition and gaming performance. Arla Foods Ingredients targets nutrition-conscious gamers with new beverage concept The concept features energy-boosting ingredients alongside the game-changing whey protein isolate Lacprodan® SP-9213, which is clear, provides a refreshing taste and is high in essential and branched-chain amino acids. Cido Silveira, Arla Foods Ingredients Marketing & Business Development Manager – South America, said: "There's a stereotype of gamers bingeing on unhealthy snacks and guzzling down energy drinks, but a new, nutrition-focused generation is emerging. They want to maintain their energy and concentration levels over marathon sessions, but they also want the many benefits that high-protein products offer. PROGAMER allows manufacturers to formulate unique, refreshing, clear, high-protein solutions for gamers who want more from their energy drinks." Protein plays a crucial role in general health, supporting muscle growth, repair and overall body function. Research has also found that consuming essential amino acids leads to improvements in attention and cognitive flexibility. A study on esports athletes, meanwhile, showed that sufficient protein intake is associated with improved cognitive performance in gaming. A 310ml can of the 'PROGAMER' beverage concept features 15g of protein, including 3767mg of branched-chain amino acids. It also contains taurine, magnesium, zinc, caffeine and vitamins A, B3, B6 and B12 to support essential gamer needs such as concentration and vision. In addition, the concept is free from sugar, fat and lactose and contains only 60 kilocalories per can. Arla Foods Ingredients will present 'PROGAMER' at NIS in São Paulo, Brazil, on April 23-24, at Stand 3-35, showcasing e-sports nutrition prospects in Latin America—over half of Brazilian gamers play over 20 hours weekly. Visitors to the stand will also be able to discover two clear shake concepts made with 100% whey protein isolate ingredients. Go Natural is a fruit-infused flavored water made with Lacprodan® ISO.WaterShake. Go Fresh, meanwhile, is a thirst-quenching shake created with Lacprodan® ClearShake that has a refreshing lemonade taste. Hashtag: #ArlaFoodsIngredientsThe issuer is solely responsible for the content of this announcement.Arla Foods IngredientsArla Foods Ingredients, a subsidiary of Arla Foods, is a global nutrition leader committed to sustainability and innovation, serving major brands worldwide. Click here for more.
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