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符合「i-Taiwan」新聞搜尋結果, 共 3761 篇 ,以下為 3049 - 3072 篇 訂閱此列表,掌握最新動態
Yiu Wing Entertainment Group and NextWave Yachting Group presents Hong Kong's first Beach Carnival

HONG KONG, May 25, 2023 /PRNewswire/ -- Nothing screams summer more than dancing on the beach with your favorite acts performing your beloved songs, and in July 2023, Hong Kong is finally getting her first ever Beach Carnival thanks to Yiu Wing Entertainment Group. So let your hair down and experience the perfect Hong Kong summer outing!   A Hub of Talents The Next Wave beach carnival will transform into a mecca for all things entertainment. For 2 days, with a capacity even larger than the Hong Kong Stadium holding up to 20,000+ ticketholders, this largest ever beach party both in size and number of attendees, will see non-stop musical performances by over 20+ musical acts including cantopop, rock bands, EDM and hip hop artists from Hong Kong, Taiwan and more. Over 30+ luxury lifestyle brand collaboration ranging from art jamming to high end wine and dine will also be adding glitz and glam to the carnival; this event will surely be the talk of the town! Exclusive Waterpark fun The carnival will also see a specially built waterpark featuring slides and various water toys, and you can even take a kayak out and enjoy tunes spinning from the Ocean DJ Booth. For those who enjoy the finer things in life, over 40 yachts are up for exclusive rental around the bay, so you can party it up in the comforts of your yacht. It's time to let your hair down and get completely soaked with the awesome vibe. Stay tuned for more information and be ready to get wet with 20,000 revelers; this is one party not to be missed. Ticket: Early Bird Exclusive offer on sale at 2nd June, 2023 on KLook.com The NEXTWAVE (IP) Yiu Wing Entertainment Group Yiu Wing Live is currently one of the largest concert organizers in Hong Kong. "Yiu Wing Entertainment" was founded in the glorious 1980s in Hong Kong by Mr. Cheung Yiu Wing, who is respected by the outside world as the "God Father of Concerts" in Hong Kong. The first investor to host a concert at the Hong Kong Coliseum in Hung Hom, and the organizer who has hosted the most concerts in Asia, it has hosted thousands of concerts and cooperated with countless singers. Mr. Cheng passed away in 2014, and his son Daniel continued the concert emperor. From 2015 onwards, in addition to concert planning, production, and hosting, Yiu Wing Live has been extended and expanded to multiple main business lines: artist management, music production, large- scale exhibition and sports production, advertising planning, etc. Nextwave Yachting NextWave Yachting offers exclusive and personalized yachting experiences in Hong Kong and China, with a strong commitment to promoting the boating culture and providing exceptional service. We represent world-renowned yacht brands such as Sunseeker, Sunreef, Sealine, Invictus, Capoforte, Vanquish and Fjord. We also have our own shipyard and yacht management team with over 100 skilled professionals, earning us the premier status. Our yacht charter department offers a diverse selection of over 40 yachts, ranging from cruisers to superyachts, ensuring that our clients can find the perfect vessel to suit their needs and preferences. Media Enquiries:  Tiff Chui marketing@yiuwing.com Yiu Wing Entertainment Group and NextWave Yachting Group presents Hong Kong’s first Beach Carnival

文章來源 : PR Newswire 美通社 發表時間 : 瀏覽次數 : 747 加入收藏 :
Study Finds AI and Emerging Technologies Increasing Tension as Journalists Face Growing Challenges to Maintain Accuracy and Truth

Cision's 2023 State of the Media Report spotlights challenges and opportunities in rapidly changing media landscape HONG KONG, May 25, 2023 /PRNewswire/ -- "Accuracy" and "maintaining credibility as a trusted news source" are leading concerns for journalists, as they predict the meteoric rise of ChatGPT and artificial intelligence-driven applications are going to make authentic journalism even more challenging for the future. Cision, a comprehensive consumer and media intelligence and communications platform enabling public relations, marketing and communications professionals around the world to understand, influence and amplify their stories, released these findings as part of its 14th annual State of the Media Report. The report, featuring responses from more than 3,100 journalists from 17 global markets, brings forward journalists' concerns about news and content accuracy, and their daily challenge to battle misinformation. "Ensuring content is accurate" was named the top priority by journalists (58%) and was what they perceive as the top priority for their organization (43%). More than a quarter of journalists (27%) responded that their biggest challenge was maintaining credibility as a trusted news source. Further, when asked about future generations of journalists, many responses focused on reducing "bias" and separating "fact from opinion." These findings reinforce the opportunity for journalists and communications professionals to build authentic, trust-based partnerships, advancing a mutual objective of honest, accurate storytelling amidst the changing media landscape. What do you believe was the biggest challenge for JOURNALISM in the last 12 months? "Now more than ever, journalists are seeking credible data and trustworthy, unbiased sources. Communications professionals can and should come to their aid. Working together, at this critical moment of disruption, journalists and communicators can protect and even elevate journalism," said Putney Cloos, Cision Chief Marketing Officer. The Future of State of the Media In a first for the State of the Media Report, respondents were asked to share forward-looking perspectives on the discipline of journalism. Key themes include maintaining accuracy, reducing bias, and adapting to an increasingly tech and data-reliant industry. Many journalists also spoke about the opportunities and pitfalls of AI: "Innovations like ChatGPT won't stop, but the journalists who hide from them are at a disadvantage."  "As AI does more of the actual writing, the journalists who succeed will be the ones who can do the human kinds of things like telling personal stories and finding original conclusions in data sets and data trends well." "… Able to use Generative AI to enhance their work and remain relevant." Data and Social Media Evolution Data is becoming a key driver in journalism, as 40% of journalists say they are relying more on data this year and 66% say providing data and expert sources is one way communicators can make their job easier. Social media platforms provide places for journalists and communications professionals to gather data, as well as connect and promote their own work. Journalists aim to increase their audience on LinkedIn and Instagram in the next year, while reducing their reliance on Twitter citing changes to the platform made by new leadership. Their expectation of increased usage of Instagram, TikTok, and YouTube is due to increased popularity and going where their audiences are. "Communications are, and will continue to be, a critical driver of progress for brands, companies, organizations, and communities. The stories we tell and how we tell them matter. Working together, journalists and PR and Comms professionals can navigate the future, preserve the art of journalism, and maintain the trust of the audiences we serve." said Cloos. Download the 2023 State of the Media Report Methodology Cision conducted its 2023 State of the Media survey in February and March 2023. Surveys were emailed to Cision Media Database members, who are vetted by the company's media research team to verify their positions as media professionals, influencers and bloggers. We also surveyed members of our HARO (Help a Reporter Out) database, and made the survey available to media professionals in the PR Newswire for Journalists database. This year's survey collected responses from 3,132 respondents in 17 markets across the globe: U.S., Canada, UK, France, Germany, Finland, Sweden, Italy, Spain, Portugal, China, Australia, Singapore, Malaysia, Indonesia, Taiwan and Hong Kong. The survey language was translated and localized for each market and the results were tallied together to form this global report. About Cision Cision is a comprehensive consumer and media intelligence and communications platform enabling public relations, marketing and communications professionals around the world to understand, influence and amplify their stories. As the market leader, Cision enables the next generation of leaders to strategically operate in the modern media landscape where company success is directly impacted by public opinion. Cision has offices in 24 countries through the Americas, EMEA and APAC, and offers a suite of best-in-class solutions, including PR Newswire, Brandwatch, Cision Communications Cloud® and Cision Insights. To learn more, visit www.cision.asia and follow PR Newswire APAC on LinkedIn. 

文章來源 : PR Newswire 美通社 發表時間 : 瀏覽次數 : 507 加入收藏 :
以「數據力、永續力」擘劃未來 SAP 賦能台灣產業加速升級

SAP 台灣今日舉辦年度盛會 2023 SAP NOW Taiwan,上午主題演講邀請數位發展部數位產業署、緯創資通、中國信託金控、高雄市政府、日月光半導體、KPMG安侯建業等產官研界頂尖專家到場,以「永續實踐.贏向未來」為主軸,探討永續、財務、供應鏈、人才管理與雲端升級等五種營運面向的轉型實踐方針,以實例解析企業如何打造「數據力」與「永續力」雙重戰力掌握市場先機,加速邁向永續智慧企業。   SAP 全球執行副總裁、大中華區總裁黃陳宏博士表示:「區域經貿崛起、供應鏈韌性布局、綠色永續發展,是台灣企業面臨的發展趨勢。一切營運的基石皆為『數據』,各行各業講究數據驅動決策,企業經營各種維度唯有數據可視、才可管。SAP 看好台灣市場發展潛力,近來持續深化投資,與台灣產業共同創新,希望加速推動更多企業朝向『全數據轉型』、『全連結協同』、『全綠色永續發展』的目標邁進,賦能客戶高效掌握營運所需的關鍵數據,加速擘劃致勝未來。」   對於台灣企業數據驅動轉型,SAP 全球副總裁、台灣總經理陳志惟進一步觀察到,這兩三年,疫情加速企業雲端升級,有效善用雲端技術部署及管理上的彈性、可擴充性,加速企業強化數據力,持續優化營運、擴大商業規模、甚至開創新商模,重塑與市場和客戶的溝通策略;他補充說道,「還有一個有趣的現象就是,我們很多客戶推動轉型面向逐漸擴大,過去企業轉型聚焦核心業務數位化,近期範疇從數位核心向外觸及到人才、供應商、ESG 績效等不同營運面向,策略從單點式轉向線、面等更加全面的管理模式與思維。」   同時,面對國際各種監管要求,永續已是企業營運至關重要的命題之一,企業如何淬鍊出透明且準確的數據成為企業的當務之急。近期一份調查指出1,受訪企業表示有 90% 的供應鏈碳足跡,並不在單一公司的直接控制範圍內,顯示出供應鏈夥伴間應有一個共用的平台或系統,統一管理排放數據;對此,因應範疇三碳盤查需求迫在眉睫,SAP 基於在企業資源管理數十年的經驗,在管理上加入「碳」的思維,發展出完整的永續發展解決方案,讓企業培養永續即戰力,無縫在 SAP ERP 上蒐集各式數據、協作供應鏈廠商,準確計算、分析碳足跡,將永續指標可視化、可管理優化。   此外,永續轉型面向博大精深,並非靠單打獨鬥就能成真,唯有仰賴企業內跨組織合作、串聯生態系各利益關係人始能推展。SAP 深耕台灣 26 年,看準台灣綠色產業機遇,積極與在地夥伴合作建立生態系,包括攜手金屬工業研究發展中心、中華系統整合股份有限公司聯手推出扣件雲 3.0,以及與高雄合作成立首座 SAP 全球 ESG 研創中心,盼透過深化在地產學研的連結,共同提升台灣「永續力」,賦能企業落實永續。   SAP 成立 50 多年來,持續協助各種產業、各種規模的企業加速營運轉型,讓世界運轉更卓越,讓人們生活更美好。展望未來,SAP 將持續深耕台灣,透過聚焦「數據驅動、綠色永續」兩大即戰力,推動在地產業升級,為企業提供前瞻創新的科技工具、持續擴大生態系影響力,與客戶一起共同成長、致勝未來。

文章來源 : GPR 發表時間 : 瀏覽次數 : 19801 加入收藏 :
新竹42年古法綠豆沙重溫懷舊美味 梅嶺酸梅冰沙更是必喝!

新竹北區隱藏一家充滿溫情與傳統匠心的冰沙飲品店,綿密綠豆沙口感讓人回味無窮,秉持古法調製,堅持選用最上乘的食材,呈現出道地的古早味冰品,讓在地人重新找回美好的冰品回憶。 充滿溫情與堅持古法製作的齊有綠豆沙,源自民國43年外婆在新竹市樹林頭創立的「齊有冰果室」,外婆細緻綿密的冰品帶給許多人美好的回憶,也讓在地客嚐到最道地的古早味,如今綿密綠豆沙的味道依然牢記在孫媳婦心中,讓她決定接手傳承這份美味,繼續為當地提供無添加、健康純天然食材製作的冰品選擇。 店家對綠豆的選品非常講究,堅持使用當年外婆選擇的同品牌綠豆,延續品質的穩定與可靠,在竹科負責品保的老闆也應用其專業技能助攻,使用高成本和高工時的獨特翻炒技術,使冰沙風味從第一口到最後一口皆能保持一致,即使冰沙融化,味道依然不變,讓古早味得以創新及提升。 |綠豆冰沙鮮奶 綠豆、鮮奶與清冰的完美結合,綿密的綠豆冰沙入口即化,也因獨特的翻炒技術讓口感完全沒有冰塊顆粒感,濃郁的奶香緊接著填滿口腔,兩者交織出一首和諧的味覺樂章,讓人陶醉在這份美味之中。 |古早味綠豆沙鮮奶 能嚐到純粹且濃厚的綠豆本味,沒有加冰,奶味相較「綠豆冰沙鮮奶」更為濃郁綿密,得到許多養生飲食愛好者的讚賞,讓人想起過去那份懷舊的味道。 |酸梅冰沙 以天然無添加的梅嶺酸梅為基底,口感清新宜人,酸中帶甜,酸梅果肉在舌尖跳躍,為炎炎夏日帶來一絲解渴的清涼,讓人意猶未盡。 |檸檬多多冰沙 將現榨檸檬與多多完美結合,清冰帶來的爽口口感更是點綴其中,每一口都能感受到檸檬的清香與多多的酸甜口感,令人瞬間感受到夏天的活力與快樂。 店家對產品製造的五大堅持充分體現了對品質的嚴苛要求,堅持古早味作法,透過高溫高壓淬鍊綠豆精華,並配合快速製冷、翻炒等過程,為顧客呈現扎實綿密的冰品口感;也為了確保冰品的純淨口感,使用RO逆滲透純水來製作冰品,嚴格把關水質。 此外,他們也特別選用純厚鮮奶提供消費者更加濃郁的奶香味,同時採用品保的標準化作業,確保品質穩定,最後強調純天然食材的選用,力求為顧客帶來健康美味的古早味冰沙飲品體驗。 齊有綠豆沙承載的美味與情感,不僅讓人懷念起過去那份懷舊的小時候記憶,更讓人感受到匠心的堅持與用心,從選用純天然食材到傳承42年古法翻炒技術,每一碗冰品都是對顧客的一份承諾,它的存在不僅讓新竹人品味到美好的回憶,更讓這份美味記憶得以延續。   齊有綠豆沙   店家地址:新竹市北區金華里光華東街94號 店家電話:0928086811 營業時間:11:30 – 20:00,週日公休 粉絲專頁:https://bit.ly/3Huro4T    

文章來源 : 台灣旅行趣 發表時間 : 瀏覽次數 : 8546 加入收藏 :
高雄旗山文青冰品店 任選5樣配料爽吃古早味黑糖剉冰

來到高雄旗山最不能錯過的冰品勝地,絕對是連在地人都極度推薦的「冰一點」,招牌的黑糖剉冰、傳統豆花、夏日限定芒果冰等,與自家特製的多種配料選擇,讓你在酷熱的炎夏之餘,感受另一番清涼享受。   四季如夏的高雄,冰品永遠是來到高雄旅遊時必嚐的甜點之一,而來到旗山最不能錯過的冰品勝地,絕對是連在地人都極度推薦的「冰一點」,招牌的黑糖剉冰﹑傳統豆花﹑夏日限定芒果冰,與自家特製的多種配料選擇,讓你在酷熱炎夏之餘,感受另一番清涼享受。 位處於延平一路上的【冰一點】,隔壁緊鄰著旗山老街,很適合在老街遊玩之後,來上一碗沁涼的冰品消暑解熱。店內整體裝潢以文青風打造,深受當地學生族群青睞,環境乾淨整潔、採光明亮還有冷氣迎面而來,一走入令人心曠神怡! 菜單上的冰品飲料非常多元,有經典的黑糖剉冰、各式口味牛奶冰、手作豆花等,喜歡喝甜品的朋友更是不能錯過濃郁香甜的黑糖鮮奶! 其中每日提供的配料多達20款,所有配料都是老闆當日現做熬煮而成,用料嚴謹、堅持新鮮,也非常講究衛生,用心把關客人的食安問題,因此許多配料也都是限量供應,賣完就沒了。 經典黑糖剉冰 經典的招牌特色冰品,配料可依個人喜好任選五種搭配,整碗用料實在,豐富度非常高,加上自家熬煮的黑糖蜜,風味濃郁香醇,沁涼爽口非常值得一試! 芒果冰 夏天就是要來一碗芒果冰消消暑!滿滿的果肉光看就令人食指大動,酸甜多汁的芒果搭配香草冰淇淋的絲滑口感,淋上新鮮熬煮的芒果醬提升整碗的風味,加上沁涼的剉冰,整個份量超足又過癮。 芒果冰為夏日限定(4-8月份)。 綜合豆花 濃郁的黑糖蜜加上白嫩嫩的豆花,是許多在地人飯後都要來一碗的甜點。店內的綜合豆花能任選三種配料,豆花綿密滑嫩的口感,細品能嚐到淡雅的豆香味,搭配清甜順口的糖水,與依照個人喜好選擇的配料,每一碗都能迸發出不同的層次口感。 黑糖仙草鮮奶 招牌的黑糖蜜加上鮮奶的黃金比例,濃郁的鮮奶無論是搭配滑嫩的仙草凍,或是Q彈的珍珠都十分適合,喜歡鮮奶飲品的你絕對不能錯過。 冰一點黑糖剉冰旗山店 店家地址:高雄市旗山區延平一路607號 店家電話:07 662 1159 營業時間:13:00-21:00(公休日可查看粉專公告) 粉絲專頁:https://bit.ly/3HxvZmM  

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台中爆紅泡芙名店哈燒新品!起士流心蛋糕讓起司控為之瘋狂

起司控們有口福囉!以「平價、比手掌還大」泡芙爆紅的【晨牧手作烘焙坊】推出全新商品「起士流心蛋糕」,切開來香濃起司內餡流出超吸睛!綿密蛋糕與香濃起司的完美結合,鹹甜交織的嶄新風味成為人人喜愛的好滋味!   【晨牧手作烘焙坊】每季都會推出全新哈燒新品,這次更是求新求變推出這款起士流心蛋糕,將香濃起司融入內餡,與綿密的戚風蛋糕做結合,【晨牧】特製的流心起司風味越吃越涮嘴,大朋友小朋友都會喜愛,趕緊手刀入手嚐鮮啦。 起士流心蛋糕嚴選高品質的起司片、乳酪與Pizza起司條,調配出黃金比例的流心起司內餡,一刀切下,流心起司內餡如同金黃色的岩漿般緩緩流出,視覺衝擊爆表!讓人忍不住想大快朵頤! 一口咬下,香醇濃厚的起司香氣撲鼻而來,多種起司融合的恰到好處,蛋糕的外層與內餡都充滿濃郁起司,使得蛋糕體口感更為濕潤,鹹甜交織的多層次口味,將帶給你最豐富的味覺饗宴。 「起士流心蛋糕」常溫可以放2天,冷藏可以放置到5天(建議盡早吃完,把握最佳賞味期),吃法除了加熱烘烤外,冷凍退冰享用又是另一種截然不同的風味,蛋糕體會有點像布丁蛋糕的口感,兩種風味讓人百吃不厭。 想購買的饕客們可以到晨牧粉絲專頁私訊預訂,再到門市取貨(自取請務必提前一天預約),或是到晨牧官方網站訂購宅配,手機點一點就能把幸福美好的味道帶回家,方便又快速,本產品會用冷凍宅配的方式送給每一位饕客,保持蛋糕的品質與風味。 【晨牧手作烘焙坊】 店家地址:台中市北區瑞祥街16號 營業時間:15:00-21:00(周二公休) 店家電話:0422337471 粉絲專頁:https://bit.ly/2YM5aUR 官方網站:https://bit.ly/3gPXBco  

文章來源 : 台灣旅行趣 發表時間 : 瀏覽次數 : 7689 加入收藏 :
2025 年 3 月 28 日 (星期五) 農曆二月廿九日
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