本網站使用瀏覽器紀錄 (Cookies) 來提供您最好的使用體驗，我們使用的 Cookie 也包括了第三方 Cookie。相關資訊請訪問我們的隱私權與 Cookie 政策。如果您選擇繼續瀏覽或關閉這個提示，便表示您已接受我們的網站使用條款。 關閉
Six Premier Restaurants Unveil New Exclusive Menus From Michelin-Starred Favorites to Japanese Artisanal GemsComplimentary Décor & Crystal Balloons | Up to 50% Dining Offers and 13% Rewards HONG KONG SAR - Media OutReach Newswire - 13 June 2025 - Make every special moment count with a memorable dining experience at Lee Gardens. From now to July 13, the "Celebrate Every Bite" campaign invites you to savor authentic global flavors and exclusive new menus, paired with custom 2-meter-tall décor and sparkling crystal balloons (available upon booking*). Whether you're dining with a partner, family, or friends, Lee Gardens sets the stage for unforgettable gatherings. Lee Gardens Presents "Celebrate Every Bite": A Joyful Culinary Celebration Make every special moment count with a memorable dining experience at Lee Gardens. From now to July 13, the "Celebrate Every Bite" campaign invites you to savor authentic global flavors and exclusive new menus, paired with custom 2-meter-tall décor and sparkling crystal balloons (available upon booking*). Whether you're dining with a partner, family, or friends, Lee Gardens sets the stage for unforgettable gatherings. Elevate the celebration with exclusive rewards: spend HK$1,500 in a single dining transaction to receive a HK$200 Lee Gardens One-Six digital shopping e-Coupon, blending culinary joy with shopping delights. Six Premier Restaurants Unveil New Exclusive Menus Lee Gardens is Hong Kong's premier destination for world-class dining, showcasing exceptional restaurants: Aire's vibrant Spanish cuisine, Roganic's Michelin-starred British fare, Leela's creative Indian dishes, Kanizen's Japanese crab mastery, Unagi Yondaime Kikukawa's renowned eel creations, and Caviar House & Prunier's storied caviar legacy. Each introduces exclusive menus to elevate your dining experience. Aire Aire captures the soul of Basque grilling with premium seafood and meats from Spain's coasts and beyond, paired with handpicked Spanish wines. The new alfresco terrace blends Mediterranean charm with vibrant gatherings, featuring magic performances on select dates and warm ambient lighting that ignites lively evenings. Edgard Sanuy Barahona guides the kitchen's bold flavors — savor the Galician Beef Prime Rib "Txuleta", aged prime rib bursting with smoky depth; the Lobster Rice Caldoso, a soulful lobster rice steeped in rich, briny broth; Carabineros "Formentera Style" plated over crispy agria potato chips and topped with sunny side duck eggs creating a harmonious blend of textures; or a delicate White Chocolate & Yogurt Ganache with Passion Fruit Glace and Ginger Ice Cream. Address: Shop No. 301B-302, 3/F, Lee Garden One Tel: 2866 3286 Opening Hours: Mon-Sun 11:30am - 2:30pm, 6:00pm-10:00pm Celebration Services Campaign Period: Magic performances on selected dates. Reserve seat 3 days in advance to enjoy a complimentary customised crystal balloon. Contact the restaurant 3 days in advance to arrange relevant matters. Regular: Instant photo, birthday card and platter message service for special occasions Booking link: https://book.bistrochat.com/aire/ Kanizen Kanizen specializes in Japanese crab cuisine, using premium snow crab to create dishes with unique flavors through varied cooking styles. The new 9-course Yoshi Set Menu (HK$1,080) showcases Taraba crab's sweet, delicate taste, with highlights like the Taraba Crab Shabu Shabu, where a rich, savory broth enhances tender crab meat, and the Taraba Crab Tempura, crispy outside with a soft, succulent center. The new Enraku Set Menu (HK$1,500), debuting on June 16, showcases Taraba crab shabu shabu, Anago Tempura, Japanese Sake Steamed Clams, and Kyushu A5 Wagyu with vegetables steamed in a wooden box. During the campaign period, Kanizen offers 50% off its special set menu on Tuesday nights. Ingredients arrive fresh from Japan three times weekly (except caviar and select vegetables), ensuring purity of taste. The Zen-inspired dining room, accented with Buddhist bonsai, offers a tranquil backdrop for intimate moments, perfect for celebrating quiet connections with loved ones. Address: Shop No. 301B-302, 3/F, Lee Garden One Tel: 2866 1618 / 9683 1618 Whatsapp: 9683 1618 Opening Hours: Mon-Sun 12:00nn - 2:00pm (last order), 6:00pm-9:30pm (last order) Celebration Services Campaign Period: Reserve seat 3 days in advance to enjoy a complimentary customised crystal balloon. Contact the restaurant 3 days in advance to arrange relevant matters. Regular: Instant digital photo with photo frame, platter message service upon request Booking link: https://inline.app/booking/-LqkoLJFLF92Y9drLLi-:inline-live-1/-LqkoL_sLixdDx6z75n6 Leela Treat your loved ones to a royal experience at Leela, where the Royal Experience Menu (HK$1,188 per person) is a poetic ode to India's imperial past, reimagined by Chef Manav Tuli. The star Qaliya Shirazi weaves slow-cooked meats with ripe tomatoes and fragrant spices, its warmth unfolding in layers of flavor. Served in a palatial space designed by André Fu, the setting evokes the grandeur of ancient dynasties, perfect for an unforgettable evening. Each dish tells a story of heritage, crafted with modern finesse to captivate the senses. During the promotional period, enjoy a 10% discount on the minimum charge for private room bookings at Leela. Address: Shop No. 301-310, 3/F, Lee Garden Three Tel: 2882 5316 Opening Hours: Mon 5:30pm - 10:45pm，Tue-Sun 12nn - 3:30pm, 5:30pm -10:45pm Celebration Services Campaign Period: Reserve private dining room 3 days in advance to enjoy a complimentary personalised balloon / floral decoration and a customised crystal balloon. Contact the restaurant 3 days in advance to arrange relevant matters. Regular: Personalised platter message upon request Booking link: https://www.sevenrooms.com/experiences/leela Roganic Helmed by British chef Simon Rogan MBE, Roganic—a Michelin Star and Green Star recipient—champions farm-to-table dining with local, organic ingredients. Its new menu showcases inventive dishes that celebrate Hong Kong's seasonal bounty, served in a warm space crafted with recycled timber for a sustainable, earthy charm. In June, Roganic will introduce two innovative dishes: Seaweed Custard with Smoked Eel and Fermented Horseradish, and Stuffed Three Yellow Chicken with White Dragon Corn, Grilled Lettuce, and a Sauce Infused with Fats and Black Garlic Vinegar. Roganic's cocktails and non-alcoholic beverages reflect Simon Rogan's ethos of fully utilizing every ingredient. The wine list showcases small-scale winemakers who honor nature, crafting distinctive wines. Organized by style rather than region, it invites guests to effortlessly explore their preferences. To complement the menu, Roganic provides three levels of wine pairing and a mixed pairing for those that might want a little less alcohol. Address: Shop No. 402-403, 4/F, Lee Garden One Tel: 2817 8383 Opening Hours: Wed-Sun 12:00nn - 2:00pm, 6:00pm - 9:00pm Celebration Services Campaign Period: Reserve private dining room 3 days in advance to enjoy a complimentary personalised floral decoration. Contact the restaurant 3 days in advance to arrange relevant matters. Regular: Receive a complimentary dessert, a personalized platter message, and a birthday card for special occasion upon request Booking Link: https://www.roganic.com.hk/?fbclid=PAZXh0bgNhZW0CMTEAAaeAmETWa6XRGd1ccELLSaAbOW4CSlrGc8WrIt49xG0sh-_y_7Z-5YvsNpwZag_aem_rWrwu_tQqefd7bx5-JOA-Q Unagi Yondaime Kikukawa Since 1932, Nagoya's Unagi Yondaime Kikukawa, lauded by the Michelin Guide, has perfected charcoal-grilled eel. The signature Ippon Unagi—a whole live eel—delivers succulent flesh and crisp, caramelized skin, prepared before your eyes in an open kitchen. The new Banquet Sets (HK$720–HK$895) feature Unagi Tamagoyaki, silken and savory; Shirayaki and Kabayaki Eel, pure and unadorned; sashimi; and nourishing soup. Hong Kong exclusives include Uni & Unagi Hitsumabushi, paired with three regional sake. Kids can join the celebration with a pioneering children's menu featuring Unagi Spring Rolls, crisp and kid-friendly, alongside chicken wings, tempura shrimp, and creamy Hokkaido milk pudding. During the campaign period, dine during weekday early sessions (11:30 AM–12:00 PM or 5:30 PM–6:00 PM) to enjoy set menus with no additional service charge. To celebrate the Japanese Eel Festival, a special promotion will be offered on July 18. Customers can enjoy up to a 50% discount on this exclusive day. Address: Shop No. 401A, 4/F, Lee Garden One Tel: 3590 8997 Opening Hours: Mon-Fri 11:30am - 3:00pm, 5:30pm - 9:30pm Sat & Sun, Public Holiday 11:30am - 3:30pm, 5:30pm-9:30pm Celebration Services Campaign Period: Reserve Banquet Set 3 days in advance to enjoy a complimentary personalized crystal balloon. Contact the restaurant 3 days in advance to arrange relevant matters. Regular: During your birthday month, enjoy a complimentary Japanese dessert Booking Link: https://inline.app/booking/-OBUhcLkVgam_GPvhDXF:inline-live-3/-OBUhcSftKl6hZ1BlXsV?language=en Caviar House & Prunier With a 150-year legacy, Caviar House & Prunier sets the standard for luxury, sourcing from Bordeaux's Prunier sturgeon farm and Swiss Alps-smoked Balik salmon. The Limited-Time Tasting Set for Two (HK$1,800) features three exquisite caviars, each a study in briny elegance, accompanied by chilled champagne, silky salmon, and velvety ice cream—perfect for spoiling someone special with a decadent treat. During the campaign period, customers can enjoy 10% off on dine-in food items. Address: B1/F, Lee Garden One Tel: 6119 3966 Opening Hours: Mon-Sun 11:00am - 8:00pm Lee Gardens Restaurants - Personalised Celebration Services Make your loved ones feel extra special with customized 2-meter-tall celebratory décor*, personalised crystal balloons and magic performances, adding a touch of wonder to your unforgettable moments. Decorations and crystal balloons can be tailored with style, color, and message of your choice. Contact the restaurant 3 days in advance to arrange relevant matters. *Terms and conditions apply, please contact the restaurant for more details. Special Culinary Experiences Lee Gardens partners with Caviar House & Prunier to host two exclusive "Caviar & Champagne Appreciation Workshops" on June 18 and July 2 (7–8 PM) at their Lee Garden One shop, delving into the art of pairing exquisite caviar with fine champagne. Lee Gardens members can redeem a ticket in the app with 3,000 points. Exclusive Dining Rewards at Lee Gardens From now until July 13, customers can enjoy these rewards while dining at designated outlets at Lee Garden One-Six: * Spend HK$1,500 in a single transaction for a HK$200 Lee Garden One-Six digital shopping e-Coupon. * Spend HK$6,800 in a single transaction for HK$400 Lee Garden One-Six e-Coupons and a HK$100 Pret A Manger e-Coupon. (Club Avenue Members Exclusive Offer: Receive a HK$340 premium French caviar and champagne set e-Coupon in addition.) To celebrate the occasion, select dining outlets at Lee Gardens offer up to 50% off. Kanizen Enjoy 50% off on Hagi Set 萩 on June Tuesdays Enjoy 50% off on Enraku Set 延楽 on July Tuesdays Bow Artisan Cakery Enjoy $300 off upon spending $600 or above on regular-priced items Enjoy $500 off upon spending HK$1,000 or above on regular-priced items Enjoy a complimentary regular cupcake upon purchasing 3 regular cupcakes. (Discounted price: $165, Original price: $220) Unagi Yondaime Kikukawa Early bird menu without 10% service charge (Weekdays 11:30–12:00 / 17:30–18:00) Jul 18 Eel Festival Celebration: Enjoy up to 50% off discount with exciting dice-tossing activities! Caviar House & Prunier Enjoy 10% off dine-in on food menu Leela Early 10% off private dining room minimum spending - Lunch: HK$5,400+10% (was HK$6,000+10%) - Dinner: HK$9,000+10% (was HK$10,000+10%) Aroma Wine Bistro Enjoy a special 10% off for selected champagnes for your special day Feather & Bone Father's Day Special Beer Offer: On 15 June 2025, all dads may enjoy one free complimentary Coopers lager or pale ale. Kids Eat Free Offer: Enjoy one complimentary kids menu with a small juice per table upon minimum spending of $180 for the accompanying adult, available between 2:30pm until 5:30pm every Monday to Friday. La Maison du Chocolat Enjoy a Chocolate Unhinged Spread upon purchasing over HK$1,000 until 15 June Siam Noodle Enjoy complimentary ice-lemon tea upon ordering steamed sea bass Enjoy a complimentary mango sticky rice when you collect 10 stamps! Venchi Enjoy a complimentary key charm upon purchasing Gelato Family Pack 1000g including Coconut Red Bean Flavour until 15 June Hashtag: #LeeGardensThe issuer is solely responsible for the content of this announcement.About the Lee Gardens AreaThe Lee Gardens Area in Causeway Bay consists of Hysan Place, Lee Gardens One to Six, Lee Theatre, Leighton Centre, One Hysan Avenue (I.T HYSAN ONE), and 25 Lan Fong Road. Located at the heart of Causeway Bay and surrounded by the bustling city centre, the premium destination offers first-class business and retail facilities, including exciting fashion, lifestyle products and dining. This high-energy zone truly stands among the most vital and dynamic journeys of discovery in the world, creating a choice location for people to work, shop and play. Website： www.leegardens.hk/ Facebook： www.facebook.com/LeeGardensHK/ IG：www.instagram.com/leegardenshk/ Weibo： https://weibo.com/leegardens WeChat ID： LeeGardensHongKong
KUALA LUMPUR, Malaysia, June 10, 2025 /PRNewswire/ -- Malaysia's most influential F&B trade fair, the Malaysian International Food & Beverage Trade Fair (MIFB), has announced a landmark collaboration with the Malaysian Professional Culinaire Association (MalaysiaPCA) for 2025. Setting a new benchmark for experiential trade engagement in Malaysia's F&B industry, this year's edition marks the launch of the Gastronomic Sensory Hub, an experiential zone where culinary innovation and strategic business matchmaking converge. Built in consultation with exhibitors and curated by chefs, the Hub reimagines the traditional trade floor by transforming it into a living kitchen theatre; where product sourcing meets gastronomy, and every dish tells a story of Malaysian excellence and global readiness. "Our collaboration with MIFB reflects a shared mission to elevate Malaysia's culinary excellence on the world stage," said Chef Soon Pau Voon, Secretary General of MalaysiaPCA. "Through the Gastronomic Sensory Hub, we aim to inspire, train, and showcase the next generation of culinary innovators and reinforce Malaysia's place as a rising force in global gastronomy." Organised by Constellar and set to take place from 30 July to 1 August 2025 at the Kuala Lumpur Convention Centre, MIFB 2025 will host over 500 exhibitors from more than 50 countries, and is expected to attract over 12,000 industry professionals. Set against the theme "Future-Ready F&B: Serving the Evolution of Trends," the fair comes at a time when Malaysian consumers are demanding healthier, tastier food with clearer sourcing and production details. MIFB is answering that call with immersive, trend-led experiences instead of static exhibition booths. Created with input from exhibitors and chefs, the Gastronomic Sensory Hub gives buyers something they rarely get on the trade floor: the chance to see, taste, and test ingredients under real conditions. It features: Live cooking demos using exhibitor products; Ingredient application tests for chefs and food service professionals; Pop-up fine dining experiences to showcase product storytelling; and Knowledge-sharing sessions with award-winning culinary teams "Beyond giving exhibitors a voice, it's also about giving buyers an experience they will remember," said Bruno Thong, Portfolio Director of MIFB. "We want to show buyers, from restaurateurs to grocers, how an ingredient performs on the plate, not just on paper. That's what makes the Gastronomic Sensory Hub a game changer." Malaysian Culinary Stars in the Spotlight The Hub will spotlight Malaysia's top culinary talents including: Chef Ikhwan A star of Malaysia's fine dining movement, Chef Ikhwan merges European technique with Malaysian soul. He led the team to a Silver medal at the IKA Culinary Olympics 2024 and a Gold at the FHA Culinary Challenge 2022. Now leading Daun & Co and serving as Sous Chef at Hotel Renaissance KL, he will be headlining live demonstrations throughout MIFB. MalaysiaPCA National Culinary Team Fresh off a Silver medal win at the FHA National Team Challenge 2025, the team features chefs from Taylor's University, Hilton KL, Le Meridien, APCA, MIB College, and more, all bringing cutting-edge creativity and world-class technical finesse to the stage. Whether you are a chef, manufacturer, distributor, or retailer, MIFB 2025 is where the next chapter of Malaysian F&B will be written, driven by a shared vision with MalaysiaPCA, innovative showcases from local brands, and a deep understanding of evolving customer expectations. MIFB 2025, organised by Constellar, is now open for exhibitor and buyer registration at www.mifb.com.my. About MIFB Organised by Constellar, the Malaysian International Food and Beverage Trade Fair (MIFB) stands as Malaysia's premier food and beverage trade event, dedicated to facilitating connections at every stage of the supply chain to connect, network, and collaborate from upstream to downstream solutions. As the name 'Malaysian International Food & Beverage Trade Fair' suggests, MIFB brings together international exhibitors to meet local industry players, creating invaluable opportunities for global exporters seeking to establish business connections within the broader Malaysian market. Through MIFB, international and local F&B players converge to explore innovative solutions and drive industry growth. About Constellar Constellar is Asia's preferred partner for convening businesses, curating ideas and creating opportunities for sustainable business growth and global impact. Based in Singapore with a regional footprint in Malaysia, we curate and develop influential trade and consumer events for key industries and sectors, connecting people, global marketplaces and networks for sustainable growth. We also manage the Singapore EXPO, Singapore's largest purpose-built venue for Meetings, Incentives, Conventions and Exhibitions (MICE). Our vision is to be a global leader made in Asia, activating impactful networks to enable cross-industry collaboration and innovation through our holistic portfolio of intellectual properties in the MICE industry. Visit constellar.co for more information.
9 in 10 taxi drivers consider themselves football fans, yet 91% have chosen to work when a sporting moment is on despite wanting to watch it Research found upwards of £200 is lost in earnings every time they forfeit fares to watch the game they love To give back to taxi drivers, Carlsberg gave them the night off by booking them for a ride that they'd never forget Arriving at a surprise location, unsuspecting drivers were given the full football fan treatment with the chance to watch the Germany vs Portugal game of the UEFA Nations League Finals™ 2025, alongside fellow drivers - and Carlsberg covered their fares COPENHAGEN, Denmark, June 6, 2025 /PRNewswire/ -- A fleet of football-fanatic taxi drivers were booked for what they thought was a standard fare, only to find on arrival that they were being surprised by Carlsberg with the opportunity to watch the UEFA Nations League Finals™ 2025, Semi Final 1 between Germany and Portugal in the ultimate football setting. A fleet of football-fanatic taxi drivers were booked for what they thought was a standard fare, only to find on arrival they were being surprised by Carlsberg with the opportunity to watch the UEFA Nations League Finals™ 2025 As the official Beer of UEFA Men's National Team Football, Carlsberg wants to bring more access to the best of football around the world. With taxi drivers key to the nighttime economy, playing a fundamental role in helping fans enjoy the game fully – and ensuring they have a safe journey home – Carlsberg created the 'Fare Game' event to give back to theses drivers who so often miss out on watching football live. This comes as global research, commissioned by Carlsberg, revealed that whilst 9 in 10 taxi drivers around the world call themselves football fans, almost two thirds (60%) miss major football matches due to work. In fact, over half (58%) are simply unable to afford to take the time off, with financial pressures being a driving factor (86%). If they do make the tough call to tune into a match and sacrifice fares, they can lose out on upwards of £200 – demonstrating the real cost of being a fan behind the wheel. Perhaps that's why 9 in 10 have chosen to work when a sporting moment is on despite wanting to watch it. The taxi drivers arrived at The Fare Game cab park – the ultimate spectator zone specifically created by Carlsberg in Berlin to host the drivers – to watch the match on a cinematic screen. With Carlsberg 0.0 beer available for free, the delighted drivers could kick back, enjoy tasty snacks and cheer on their national team with fellow drivers. Topping this all off was the reassurance that Carlsberg would cover the full fare, so they weren't left out of pocket. "That was incredible. I was very surprised, I felt like a superstar. I had no idea about anything. There were so many people cheering us on. Thank you Carlsberg for giving us the opportunity to enjoy the match. It was just incredible!", said taxi driving football fan Mehdi Tamaz. With such a passion for the sport, missing out on big sporting events hits taxi drivers personally too. 6 out of 10 taxi drivers report that hearing celebrations while driving the streets heightens the feeling of missing out on a big sporting event, and a further 58% say they feel like a less dedicated fan when unable to watch live sporting events due to work. Choosing work over the football also sees taxi drivers miss out on the shared experience of watching with loved ones and other fans, something two fifths (58%) say they miss out on the most. And for those working, it means they have often watched a key moment like a semi-final match, with a passenger in the car (57%). Taxi drivers are often relied on by football fans to get them to the game, with 57% having helped fans make games they would have otherwise probably missed. This reliance on cabbies however leaves many having to resort to finding other ways to keep up to date with the latest scores. In fact, a fifth (21%) depend on the radio to keep up with the action and almost a quarter (26%) rely on asking their passengers for updates on the game. Meanwhile over a quarter are forced to use their breaks to catch the highlights (28%) or have even pulled over during rides to watch live moments of a match (27%). Lynsey Woods, Global Brand Director at Carlsberg said, "Carlsberg is committed to giving everyone access to the best of football and through our new partnership with UEFA, we were able to make this happen for some of the biggest fans out there – taxi drivers. We recognized that the dedication of taxi drivers to keep our city moving often meant they missed out on the biggest matches globally. So, we wanted to create an unforgettable experience for them and offer taxi drivers access to the game, allowing them to enjoy the best of football surrounded by other likeminded passionate fans." To bring the campaign to life, a short documentary film captured the drivers' emotional journey and the best moments from the event, with the film highlighting the sacrifices these drivers make and the power of shared experiences, find out more on Fare Game here. As part of Carlsberg's sponsorship of UEFA Men's National Team Football, the brand will continue to offer fans access to the best of football. About Carlsberg Group: Established in 1847 by brewer J.C. Jacobsen, the Carlsberg Group is one of the leading brewery groups in the world, with an attractive portfolio of beer and other beverage brands. With over 30.000 employees, and with a presence in more than 125 markets, the Group has a purpose of brewing for a better today and tomorrow. Doing business responsibly and sustainably supports that purpose – and drives the efforts to deliver value for shareholders and society. For further information, visit carlsberggroup.com The research was conducted by Censuswide, among a sample of 2600 taxi drivers (18+) in the UK (1,000), Portugal (500), Germany (1,000) and China (100). The data was collected between 15.05.2025 – 22.05.2025. Censuswide abides by and employs members of the Market Research Society and follows the MRS code of conduct and ESOMAR principles. Censuswide is also a member of the British Polling Council. Video - https://mma.prnasia.com/media2/2705164/Carlsberg_Group.mp4 A fleet of football-fanatic taxi drivers were booked for what they thought was a standard fare, only to find on arrival they were being surprised by Carlsberg with the opportunity to watch the UEFA Nations League Finals™ 2025
NEW YORK, June 5, 2025 /PRNewswire/ -- Fluffy Fluffy, a renowned all-day café known for its soufflé pancakes and savory delights, is excited to expand into Manhattan, NY. The brand will celebrate its grand opening from June 21–22, giving guests the first opportunity to savor its signature fluffy pancakes and experience the inviting ambience that has become a social media sensation—the perfect blend of taste and visual appeal for a truly unique visit. "Bringing Fluffy Fluffy to New York was a clear strategic choice," said a spokesperson for the brand. "This city thrives on culinary innovation, and we're excited to bring our elevated take on all-day dining to one of the most dynamic food scenes in the world." Manhattan - First Global Flagship Store in New York Fluffy Fluffy's new flagship store, located at 153 1st Ave, New York, NY 10003, is situated in the vibrant East Village—a neighborhood renowned for its global cuisine and trendsetting energy. The space features a minimalist, modern design with clean lines and soft lighting, blending contemporary café style with the comfort of home. In an exciting first for the brand, the New York flagship also features a dedicated cocktail bar, offering handcrafted signature drinks that perfectly complement the desserts and brunch, adding a playful twist to the indulgent experience. The star attraction of Fluffy Fluffy is its signature made-to-order Japanese soufflé pancakes, renowned for their cloud-like texture and melt-in-your-mouth softness. These beloved treats are complemented by a refined yet laid-back brunch menu, designed for various social occasions—from weekend catch-ups and afternoon tea to fun date nights. Every detail, from the menu to the store's design, is crafted to create memorable, shareable moments. To Celebrate the 7th Anniversary of Fluffy Fluffy To Celebrate the 7th Anniversary of Fluffy Fluffy, the globally renowned soufflé pancake leader will host the grand opening of its New York flagship store on June 21–22. Founded in Toronto in 2018 and now boasting over 70 locations worldwide, Fluffy Fluffy marks this milestone by inviting guests to be among the first to experience its signature cloud-like pancakes while immersing themselves in a unique cultural and culinary celebration. To drive excitement and capture customer engagement, exclusive opening weekend promotions require advance online registration: On Day 1 (June 21), enjoy a complimentary drink with any pancake purchase; on Day 2 (June 22), receive a free slice of cheesecake or cheese tart with pancake purchase. Guests can register for these offers through Media Buys, email blasts, or via QR codes displayed at the storefront, with all rewards redeemable via digital coupon (subject to store availability). The event will also feature a raffle for exclusive prizes, solidifying Fluffy Fluffy's mission to deliver pure joy and connection through every bite. Fluffy Fluffy: Delivering Pure Joy, One Bite at a Time Fluffy Fluffy, the modern soufflé pancake house leader founded in Toronto's Bloor Annex in 2018, is more than just a café—it's a movement reimagining brunch culture. Driven by a culinary mission to create the perfect cloud-like pancake, the team perfected every detail—from batter texture to cooking technique—earning widespread international acclaim. What began as Toronto's first soufflé pancake brand has rapidly grown into a global phenomenon, with over 30 locations across North America and more than 70 worldwide spanning the UK, Canada, China, France, the U.S., and Morocco. But Fluffy Fluffy stands for more than just delicious food; it's a celebration of connection. Its menu—featuring signature soufflé pancakes, innovative croissant-waffles (croffles), gluten-free macarons, and both sweet and savory options—invites guests on a cross-cultural journey. Committed to using natural, wholesome ingredients, Fluffy Fluffy ensures every bite is as healthy as it is delicious. Known for its picture-perfect, mouthwatering dishes that are a social media sensation, Fluffy Fluffy combines modern design with trend-forward flavors and global inspiration. Within a cozy, modern café ambiance, its core mission remains: to create shared moments of delight, spreading happiness one bite at a time. As the brand expands, it bridges cultures—bringing a taste of Asia to the world, and a touch of the West back to Asia. For more information about Fluffy Fluffy and franchising opportunities, please visit https://www.fluffyfluffy.com/ or follow us on Instagram.
Brand reaffirms commitment to premium ingredients through exclusive coconut sourcing from Indonesia's Banggai Islands under its "Luckin Origin" initiative. SINGAPORE, June 5, 2025 /PRNewswire/ -- This June, Luckin Coffee is bringing the beach to you. This year, Luckin Coffee stirs up a taste of the tropics with their new blends, reimagining iconic favourites with a sun-soaked twist: the launch of the new Coconut & Jelly Latte on 5 June 2025, plus a wave of surprises — including lucky draws and limited-edition Baby Coconut Keychains. What began as a single drink has grown into a collection of cult favourites. Four years on, the brand is turning up the tropical vibes with a new flavour that blends the familiar with a touch of fun. A Taste of Paradise: The New Coconut & Jelly Latte Summer isn't a season — it's a feeling, and it's bottled up in every cup of Luckin Coffee's new Coconut & Jelly Latte. With smooth coconut milk, bouncy low-fat jelly bits made with coconut water, and Luckin Coffee's signature brew, each sip is a seamless blend of flavours that will whisk you away to sun-kissed beaches with gentle sea breezes. Launching on 5 June 2025, the new Coconut & Jelly Latte offers a mini-vacation in a cup — no passport required. Summer Fun with Coconut Plushie and Endless Promotions Celebrate Luckin Coffee's Coconut Blends with irresistible rewards — from a chance to win a month's supply of coffee to Coffee Credits and vouchers. What's more, Luckin Coffee is launching two limited-edition Baby Coconut Keychains named "Triggered Coconut" and "Bored Coconut" — available with the purchase of Coconut Birthday Combo from 5 - 30 June, while stocks last. Priced at $13.90, the Coconut Birthday Combo includes 1 keychain (given at random) and 2 drinks. More information can be found on the LUCKIN COFFEE app. Whether you're a longtime fan or a curious newcomer, there's never been a better time to sip, win, and celebrate with Luckin Coffee. Find a LUCKIN COFFEE outlet near you via the app, enjoy any of the Coconut Blends, including the Coconut & Jelly Latte, and share these moments with your loved ones to create a summer to remember. Banggai Coconut Island: Bold Step Towards Premium Sourcing In March 2025, Luckin Coffee signed an exclusive Memorandum of Understanding with the Banggai Islands Regency Government in Indonesia, officially designating the region as the origin of the coconut milk used in its Coconut Blends. Known for fertile volcanic ash soil and generations of traditional cultivation, the Banggai Islands produce coconuts prized for their natural sweetness, fragrant juice, and mineral-rich flesh. This partnership is no small deal given how many coconuts Luckin Coffee goes through — over 500,000 coconuts daily, or approximately 200,000 tonnes annually. This makes LUCKIN COFFEE one of the largest beverage brands in China in terms of coconut consumption. Each premium coconut undergoes a meticulous 9-step, 4-hour freshness-locking process to preserve its flavour and essence, capturing the soul of Southeast Asian coconut groves in every sip. This partnership forms part of "Luckin Origin", the brand's ongoing initiative to build a globally integrated, high-quality supply chain. From coconuts in Indonesia to coffee beans in Brazil and jasmine blossoms in Guangxi, China, Luckin Coffee remains committed to sourcing only the finest ingredients for its drinks. About Luckin Coffee Luckin Coffee Inc. (OTC: LKNCY) has pioneered a technology-driven retail network to provide coffee and other products of high quality, high convenience and high affordability to customers. Empowered by proprietary technologies, Luckin Coffee pursues its vision to build a world-class coffee brand and become part of everyone's daily life. Luckin Coffee was founded in 2017 and is based in China. For more information, please visit www.luckincoffee.com/
KUALA LUMPUR, Malaysia, May 30, 2025 /PRNewswire/ -- Guangzhou Pharmaceutical Holdings Limited (GPHL), a Fortune Global 500 company, has taken a significant step forward in its global collaboration efforts. From May 27, the ASEAN-GCC-China Economic Forum 2025 was held in Kuala Lumpur, with GPHL participating as an invited guest. During the event, Wang Lao Ji (WALOVI), a well-established brand in China recognized for its herbal ingredients and health-oriented formulations, has attracted notable interest. Wang Lao Ji (WALOVI) products from Guangzhou Wang Lao Ji Great Health Industry Co., Ltd. (Hereafter referred to as "Wang Lao Ji Great Health Industry"), a GPHL subsidiary, are now available in over 100 countries and regions, demonstrating strong brand power through its No.1 global sales volume as the leading herbal drink for five consecutive years (2020-2024).*. In its latest Malaysia move, Guangzhou Wang Lao Ji Great Health Industry entered into production partnerships with Baosteel Can Making (Malaysia) Sdn. Bhd. and P.C.I. Professional Canning Industries Sdn. Bhd. These agreements mark the localization of Wang Lao Ji (WALOVI)'s production capabilities in Malaysia, reinforcing its commitment to long-term market engagement in Southeast Asia. Wang Lao Ji (WALOVI) Showcases at ASEAN-GCC-China Economic Forum Held from May 27–28, the ASEAN-GCC-China Economic Forum 2025 and ASEAN-GCC Economic Forum 2025 brought together senior officials from ASEAN, the Gulf Cooperation Council (GCC), and the Chinese government to explore shared economic opportunities under the theme "Synergizing Economic Opportunities Toward Shared Prosperity". Representatives from leading global enterprises, including GPHL, contributed to discussions on sustainable development and cross-order collaboration. At the forum, Wang Lao Ji (WALOVI) drew attention for its distinctive packaging and refreshing herbal taste, highlighting its appeal as a naturally sourced beverage choice. On May 27, Guangzhou Wang Lao Ji Great Health Industry formalized agreements with Baosteel Can Making (Malaysia) Sdn. Bhd. and P.C.I. Professional Canning Industries Sdn. Bhd. at Baosteel's production facility in Selangor, Malaysia, deepening its local manufacturing footprint. Baosteel Can Making (Malaysia) Sdn. Bhd., a subsidiary of Shanghai Baosteel Packaging, operates advanced production lines in Malaysia with an annual capacity of 800 million cans. P.C.I. Professional Canning Industries Sdn. Bhd., a key player in Southeast Asia's packaging sector, offers extensive regional expertise. These partnerships reflect Wang Lao Ji (WALOVI)'s strategy of "glocalization"—combining its brand heritage with local production efficiency to better serve Southeast Asian consumers. By integrating into Malaysia's manufacturing ecosystem, the brand aims to strengthen supply chain resilience and expand accessibility across the region. Guided by its "Product-Channel-Brand-Culture" (PCBC) Global Value Model, Wang Lao Ji (WALOVI) is deepening its presence in Asia, including Indonesia, Thailand, and Nepal, through partnerships that prioritize local needs and cultural relevance. *Source: Frost & Sullivan, confirmed based on research on global herbal drinks market, based on the global annual sales of herbal drinks in 2020, 2021, 2022, 2023 and 2024;Herbal drinks refer to beverages that made from herbals or herbal extracts that are processed or fermented; The survey was completed in May 2025
A12 藝術空間
Non-Alcoholic Beverages
請先登入後才能發佈新聞。
還不是會員嗎？立即 加入台灣產經新聞網會員 ，使用免費新聞發佈服務。 （服務項目） （投稿規範）
