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Watch the matches unfold in real time, enjoy delicious food and beverage, and connect with the community in styleHONG KONG SAR - Media OutReach Newswire - 22 January 2026 - Chubb Life Hong Kong invites tennis fans and the wider community in Hong Kong to experience the excitement of the Australian Open 2026 at a viewing party, taking place at Taikoo Place, Quarry Bay, from January 30 to February 1, 2026. Tong Chong Street, located in the heart of Quarry Bay, will transform into a vibrant open-air sports arena, streaming live matches from the Australian Open 2026[1], one of the world's premier tennis events. Alongside thrilling rallies and match points, guests can enjoy street-food favorites from food trucks, participate in wellness-inspired games and carnival activities, and enjoy live DJ performances. Since 2020, Chubb has served as the Official Insurance Partner of the Australian Open. This year, the partnership has expanded to include the designation of Official Life Insurance Partner. This broader role further demonstrates Chubb's ongoing commitment to the Australian Open, showcasing the depth of our product offerings and reinforcing our dedication to delivering excellence for clients and partners. Belinda Au, President of Chubb Life Hong Kong and Head of North Asia, said, "As one of the world's most popular tennis events, the Australian Open embodies the world class standards we deliver to our customers, many of whom share a passion for sports. By hosting the viewing party at Taikoo Place, one of Hong Kong's most vibrant world-class business hubs, we aim to create an engaging experience that brings the thrill of Grand Slam tennis to our community. We look forward to creating memorable moments that celebrate the spirit of excellence." Event highlights include signature drinks crafted by a top mixologist, a mini tennis court, and the opportunity for guests to win exclusive prizes - including tennis balls autographed by Coleman Wong, Hong Kong's top-ranked professional tennis player and Chubb Life Hong Kong Brand Ambassador. Australian Open 2026 Viewing Party details Date : January 30, 2026 – February 1, 2026 (Friday to Sunday) Location : Tong Chong Street, Taikoo Place, Quarry Bay (outside Lincoln House) Time : 3:30pm-9:00pm daily Follow Chubb Life Hong Kong on Facebook (Chubb Life Hong Kong) and Instagram (@chubblifehk) for updates on the Australian Open 2026 Viewing Party. [1] Live streaming of matches is provided by Now TV. Hashtag: #ChubbLifehk #ChubbLife #ChubbAtTheOpen #AusOpen #AO26 #AustralianOpen The issuer is solely responsible for the content of this announcement.About ChubbChubb is a world leader in insurance. With operations in 54 countries and territories, Chubb provides commercial and personal property and casualty insurance, personal accident and supplemental health insurance, reinsurance and life insurance to a diverse group of clients. The company is defined by its extensive product and service offerings, broad distribution capabilities, exceptional financial strength and local operations globally. Parent company Chubb Limited is listed on the New York Stock Exchange (NYSE: CB) and is a component of the S&P 500 index. Chubb employs approximately 43,000 people worldwide. Additional information can be found at: www.chubb.com.
BANGKOK, Jan. 22, 2026 /PRNewswire/ -- BE International has achieved a spectacular triple victory at the Functional Foods for Wellness Awards 2026 ceremony, held on 20th January 2026 at the Pullman Bangkok King Power in Bangkok, Thailand. The company was honoured with three prestigious accolades for its flagship BElixz series, recognising SHIRUTO, LIVCORE, and I-VXION as category leaders. This achievement underscores BE International's commitment to its 2026 motto, "BE BOLD & GLOBAL", and its enduring mission to go "Beyond Eternity" by delivering world-class wellness solutions. BElixz product line featuring SHIRUTO, LIVCORE, and I-VXION against a light blue background with the tagline "Where Better Living Begins with Better Nutrition" 2026 Award-Winning Excellence: The BElixz Series The Functional Foods for Wellness Awards honour products that demonstrate exceptional efficacy, innovation, and quality in the health industry. This year, three of our star performers from the BElixz series have been crowned champions in their respective categories. BElixz SHIRUTO: Annual Immune Function Product AwardStaying Resilient in a World of Constant Exposure Winner of the Annual Immune Function Product Award, BElixz SHIRUTO is the answer to a world where exposure to viruses and environmental stressors is unavoidable. Rather than simply "boosting" immunity, what the body needs is balance—an immune system that is alert, responsive, and well-coordinated. BElixz SHIRUTO is an immune-support health food from Japan designed for daily use. Its efficacy lies in its hero ingredient: IP-PA1, a patented fermented wheat extract extensively studied by Professor Hiroyuki Inagawa (PhD.) and developed through a unique cultivation process patented in over 10 countries. Together with Beta-glucan and Vitamin C, SHIRUTO activates macrophages and strengthens communication between immune cells. This ensures the immune response remains strong without becoming overstimulated. By supporting both innate (fast-acting) and adaptive (memory-based) immunity, SHIRUTO helps your immune system stay coordinated and ready to handle daily challenges. BElixz I-VXION: Annual Vision & Eye Health Product AwardCaring for Eyes in a Screen-Centric Lifestyle Recognized with the Annual Vision & Eye Health Product Award, BElixz I-VXION addresses one of the most defining features of modern life: digital exposure. Work, education, and entertainment now revolve around screens, leading to visual fatigue and eye discomfort across all age groups. BElixz I-VXION is crafted according to Japanese quality standards and features three key ingredients: Marigold Extract: Internationally patented, supplying Lutein and Zeaxanthin in a golden 5:1 ratio enhanced with Meso-Zeaxanthin. Maqui Berry Extract: Rich in Delphinidin. Black Currant Extract: Containing Anthocyanins. This formulation delivers 5 key eye benefits: protecting against blue light, improving tear production, enhancing overall blood flow around the eyes, maintaining healthy ocular pressure, and improving the field of vision. Whether for professionals, students, or seniors, I-VXION supports the eyes from within—helping them stay focused and comfortable in today's visually demanding world. BElixz LIVCORE: Annual Liver Health Product AwardSupporting the Body's Detoxification Core Securing the Annual Liver Health Product Award, BElixz LIVCORE provides essential care for the body's hardest-working organ. Modern diets, late nights, and processed foods place significant demands on the liver. Often called the "silent organ," the liver works continuously to support detoxification and metabolism, yet its health is frequently overlooked. BElixz LIVCORE is a five-ingredient liver support formula designed to complement daily wellness routines. It features ingredients carefully sourced from trusted international origins, including Broccoli Seed Extract, Milk Thistle Extract, Artichoke Extract, Turmeric Extract, and French Oakwood Extract. These work synergistically to: Support natural detoxification processes. Help remove toxins and waste products. Provide antioxidant and anti-inflammatory support. Energise the liver to continue its essential detox functions. Rather than short-term "cleanses," LIVCORE encourages consistent, gentle liver care that fits into everyday life. A Holistic Approach to Being Bold & Global Immunity, vision, and liver health may seem unrelated, but in modern life, they are deeply connected. When these systems work in harmony, the body is better equipped to handle both internal and external stressors. By supporting the body from multiple angles, BElixz SHIRUTO, I-VXION, and LIVCORE form a practical, lifestyle-relevant wellness trio for today's world. Modern wellness isn't about perfection—it's about consistency. With the right daily support, staying well becomes part of life, not a reaction to it. As we celebrate these achievements, BE International remains dedicated to empowering you to BE BOLD in your wellness journey and take your health GLOBAL. BElixz products including SHIRUTO, I-VXION, and LIVCORE displayed in a promotional image highlighting innovation and everyday wellness
From pandemic response to long-term community investment, TraceLink's corporate grants have supported 60 nonprofit organizations worldwide SummaryFrom 2020 through 2025, TraceLink's corporate grant program supported 60 nonprofit organizations worldwide, advancing healthcare access, food security, education, humanitarian relief, and community resilience as an extension of its mission to protect patients and strengthen the communities where its employees live and work. BOSTON, Jan. 21, 2026 /PRNewswire/ -- TraceLink today announced the five-year impact of its corporate grant program, highlighting sustained global investment from 2020 through 2025 in organizations delivering healthcare access, food security, education, and humanitarian support in communities facing disruption and inequity. Launched in response to the COVID-19 pandemic, TraceLink's corporate grant program began as an urgent effort to support frontline organizations at a time of unprecedented strain on healthcare systems and local communities. What started as crisis relief has since evolved into a structured, long-term program focused on supporting organizations that address persistent gaps in care, access, and community resilience. Over five years, TraceLink has supported 60 nonprofit organizations across North America, Europe, Africa, and the Asia-Pacific region, funding initiatives that deliver essential services to unhoused individuals, children and families facing food insecurity, patients in need of care, and communities affected by crisis, displacement, and health inequity. From Crisis Response to Sustained Commitment In 2020, as the pandemic disrupted supply chains, healthcare delivery, and daily life worldwide, TraceLink launched its first formal corporate grant initiative to support organizations responding to immediate community needs. In 2021, the company deepened that commitment with a $1 million COVID-19 relief pledge, expanding support for nonprofits providing emergency food distribution, mobile grocery access, healthcare services for unhoused populations, mental health support, and humanitarian aid for families and older adults facing crisis. That initial response established the foundation for a more disciplined, company-wide approach to community investment—one designed to extend beyond emergency relief and support long-term outcomes. "This program started in a moment of real urgency," said Shabbir Dahod, President and CEO of TraceLink. "When the pandemic hit, we committed $1 million to support organizations delivering food, care, and essential services on the front lines. Over time, that effort became a sustained investment in community resilience—because protecting patients means showing up when systems are under strain, not just when conditions are stable." Expanding Global Impact (2022–2025) From 2022 through 2025, TraceLink expanded the scope and geographic reach of its grant program, partnering with nonprofit organizations across several core focus areas: Health and Well-Being: Supporting access to medical care, mental health services, hospice care, public health education, and suicide prevention programs. Humanitarian and Disaster Relief: Providing aid to communities affected by crisis, including refugee support, elder care, landmine removal, and disaster recovery. Education and Workforce Development: Advancing educational access and skills training, including programs for visually impaired students, girls in STEM, and youth pursuing higher education. Food Security and Poverty Alleviation: Addressing hunger through food rescue, distribution, and nutrition programs for children and families. Community and Environmental Sustainability: Supporting local community initiatives and environmental efforts such as urban food access, conservation, and animal welfare. Grants during this period often funded specific, tangible needs—supplies, transportation, facility improvements, and direct service delivery—ensuring resources were applied where they could have immediate and measurable impact. Long-Term Partnerships, Not One-Time Donations TraceLink's corporate grant program is intentionally designed around long-term partnerships rather than one-time contributions. Many nonprofit partners also provide hands-on and skills-based volunteering opportunities, enabling TraceLink employees to support missions directly through service, fundraising, and professional expertise. By prioritizing organizations linked to the regions where TraceLink employees live and work, the program creates closer ties between employees and the communities they support—reinforcing accountability, engagement, and lasting impact. Extending the Mission of Protecting Patients TraceLink's corporate social responsibility efforts reflect an extension of the company's mission to protect patients—recognizing that access to safe, effective medicines depends not only on secure supply chains, but also on the strength and resilience of the communities that patients depend on. Learn more about TraceLink's corporate social responsibility initiatives, including corporate grants, employee volunteering, and community partnerships. Frequently Asked Questions Q: What is TraceLink's corporate grant program?A: TraceLink's corporate grant program is an annual initiative that provides funding to nonprofit organizations making a measurable impact within their communities. Q: How does TraceLink select and manage grant recipients?A: Each year, TraceLink uses a structured application and review process to identify organizations with strong governance, financial accountability, and clear community impact, ensuring every partnership meets the company's standards for integrity and effectiveness. Q: How can organizations apply for TraceLink's corporate grant program?A: TraceLink is accepting applications for 2026. Eligible nonprofit organizations can apply by submitting a proposal using the application link located at the bottom of the corporate grant program page. Q: Why does TraceLink invest in corporate grants and volunteering?A: TraceLink's corporate social responsibility efforts are an extension of its mission to protect patients, enabling the company to improve health and well‑being beyond the supply chain by supporting communities where employees live and work. Q: Does the program include employee involvement?A: Yes. Many grant recipients offer hands-on volunteering and skills-based engagement opportunities, allowing TraceLink employees to directly support nonprofit missions and strengthen long-term community partnerships. About TraceLinkTraceLink Inc. is the largest end-to-end intelligent supply chain platform for life sciences and healthcare, enabling end-to-end orchestration by linking more than 291,000 healthcare and life sciences entities through its Business-to-Network Integrate-Once™ network. Leading companies trust TraceLink to deliver complete global digitalization, visibility, and traceability of healthcare products, ensuring that every patient receives the medicines they rely on, safely, securely, and on time.
BEIJING, Jan. 21, 2026 /PRNewswire/ -- Lee Kum Kee Sauce ("Lee Kum Kee"), a global leader in sauces and condiments, announced a partnership with the United Nations Educational, Scientific and Cultural Organization (UNESCO) and held a launch ceremony in Beijing for its inaugural collaboration, the "Forever Flavors Project". The initiative will collect food-related stories from around the world to create an archive of flavour memories. Using flavour as a bridge, the project aims to foster cross-cultural dialogue and emotional connection while promoting the sustainable preservation and inheritance of culinary heritage. Daniel Shih, Chief Corporate Affairs Officer and General Counsel of Lee Kum Kee Group; Simon Cao, Vice President - Global Brand Development and Communications, Global Marketing of Lee Kum Kee Sauce; Professor Shahbaz Khan, Director and Representative of UNESCO Regional Office for East Asia; representatives from the Chinese National Commission for UNESCO; Department of International Exchange and Cooperation of the Ministry of Culture and Tourism of China; Intangible Cultural Heritage Division of the Beijing Municipal Bureau of Culture and Tourism; representatives of UNESCO Category 2 Centres; representatives from Chinese cities of gastronomy within the UNESCO Creative Cities Network; industry's associations representatives, as well as media and online influencers participated in the launch ceremony of the "Forever Flavors Project," marking the official commencement of the collaboration between the two parties. (from left) Simon Cao, Vice President - Global Brand Development and Communications, Global Marketing of Lee Kum Kee Sauce, Professor Shahbaz Khan, Director and Representative, UNESCO Regional Office for East Asia, and Daniel Shih, Chief Corporate Affairs Officer and General Counsel of Lee Kum Kee Group, officiate at the launching ceremony. A Global Call for Flavour Memories Lee Kum Kee and UNESCO's collaboration comprises four priorities: safeguarding culinary cultural heritage, nurturing young culinary talent, building platforms for cross-cultural dialogue, and encouraging public participation. The overall aim of the effort is to protect and share collective food memories that transcend time and geography. Among them, the flagship initiative – the "Forever Flavors Project" – will be accepting submissions from 20 January. Through its official RedNote (Xiaohongshu) account: 忘不了的味道•档案计划, Lee Kum Kee's official Instagram, UNESCO's official website, WeChat official accounts, and other social media platforms, the campaign will invite users around the world to share flavour stories from themselves, their families or their communities via text, video and photos. Posts should include the hashtags "#忘不了的味道" or #Forever Flavors Project, and be uploaded to the designated project website: foreverflavorsproject.lkk.com. Selected stories will have the opportunity to be featured on the official platforms of UNESCO and Lee Kum Kee; content contributors will receive a digital certificate bearing a unique archival number under the "Forever Flavors Project" by UNESCO and Lee Kum Kee. The project will also engage both professional chefs and home cooking enthusiasts, keeping these memory-laden flavors alive and flowing. Using Food as a Bridge to Foster Cross-Cultural Understanding At the ceremony, Professor Shahbaz Khan, Director and Representative of the UNESCO Regional Office for East Asia, commented, "Food is a living heritage that carries memory, identity, and emotion. It serves as a key link between generations and is crucial for promoting cultural identity and sustainable development. UNESCO is especially pleased to partner with Lee Kum Kee, a company whose history is deeply intertwined with culinary craftsmanship and everyday cooking traditions across generations. This collaboration demonstrates how public-private partnerships can contribute meaningfully to cultural safeguarding when grounded in shared values, respect for heritage, and long-term commitment." Professor Shahbaz Khan, Director and Representative of the UNESCO Regional Office for East Asia delivers speech at the launch ceremony. Daniel Shih, Chief Corporate Affairs Officer and General Counsel of Lee Kum Kee Group remarked, "Since 1888, Lee Kum Kee has been at the heart of kitchens, dining tables and the everyday family life. From a single spoon of oyster sauce to becoming a beloved staple in households worldwide, we have maintained not only a consistent flavour but also a sense of familiarity and reassurance – preserving a 'memory of flavour'. This shared commitment to values has led to a meaningful collaboration between Lee Kum Kee and UNESCO. We sincerely thank UNESCO for fostering this bridge of cultural exchange with us." Daniel Chia Shih, Chief Corporate Affairs Officer and General Counsel of Lee Kum Kee Group delivers speech at the launch ceremony. The event also featured four guest speakers who shared personal stories about food and memory, including Vicky Cheng, Executive Chef and owner of WING, one of The World's 50 Best Restaurants; Yang Guang, a food blogger; Xiao Yang (Young), a cultural and humanities writer; and Sun Guoliang, a representative inheritor of Shaoxing cuisine cooking skills, a non-material cultural heritage of Zhejiang Province. Their narratives spanned multi-generational family recipes, flavours that alleviate homesickness, and food's role in cultural identity and personal healing, exemplifying the project's core idea that flavour anchors emotions. The four guest speakers share their own flavour stories. A Long-Term Commitment to Memory, Heritage and Connection Food is the first lens through which people understand the world and one of the most direct and heartfelt ways to build friendships and deepen mutual understanding. For 138 years, Lee Kum Kee has believed in the bond between flavour and human connection, dedicating itself to creating exceptional Asian culinary experiences for people around the world. Through its cooperation with UNESCO, Lee Kum Kee aims to use flavour as a shared language to foster cross-cultural dialogue that is relatable to everyday life. The "Forever Flavors Project" is now officially launched. We sincerely invite people around the world to share their unique stories and contribute to building an archive of flavour memories. About Lee Kum Kee Group Lee Kum Kee was founded by the Lee Kum Kee Family in 1888. Today, the Family has reached the sixth generation. Its vision is "to be the most trusted enterprise for a healthier and happier world beyond 1,000 years!" Lee Kum Kee Group began with its sauce business and later expanded into the Traditional Chinese Medicine ("TCM") industry. By venturing into TCM plantation management and sales, the Group further solidified its leading position in the industry. Nonetheless, Lee Kum Kee Group never rests on its laurels. We actively diversify our portfolio to include property and venture capital investments, as well as corporate culture consultancy and the movememnt to co-create a happier world. The Group currently has over 9,000 employees worldwide. For more details, please visit www.leekumkeegroup.com. About Lee Kum Kee Sauce Lee Kum Kee Sauce is the global gateway to Asian culinary culture, dedicated to promoting Chinese culinary culture worldwide. Since 1888, it has brought people together over joyful reunions, shared traditions and memorable meals. Beloved by consumers and chefs alike, Lee Kum Kee Sauce's range of more than 300 sauces and condiments sparks creativity in kitchens everywhere, inspiring professional and home chefs to experiment, create, and delight. Headquartered in Hong Kong, China and serving over 100 countries and regions, Lee Kum Kee Sauce's rich heritage, unwavering commitment to quality, sustainable practices and "Constant Entrepreneurship" combine to enable superior experiences through Asian cuisine for people worldwide. For more information, please visit www.LKK.com. About the United Nations Educational, Scientific and Cultural Organization (UNESCO) UNESCO was established in 1945 as the abbreviated name for the United Nations Educational, Scientific and Cultural Organization. As a specialized agency of the United Nations, it is dedicated to strengthening the common bonds of all humanity through the promotion of education, science, culture, and communication. In collaboration with governments worldwide, UNESCO develops international standards and legal instruments, provides tools, and enhances knowledge to address some of the most pressing challenges of our time, thereby contributing to the building of a more equitable and peaceful world. The work UNESCO carries out with its 194 Member States includes protecting biodiversity, addressing artificial intelligence, improving quality education, safeguarding heritage, and ensuring access to reliable information. For more details, please visit: https://www.unesco.org/en.
MOMENCE, Ill., Jan. 21, 2026 /PRNewswire/ -- New research published in Frontiers in Nutrition has revealed the significant impact of Organic NatureKnit®, an all-natural and patent-pending gut health innovation from FutureCeuticals, on the human gut microbiome. The study, conducted in partnership with ProDigest, a leading microbiome research organization based in Ghent, Belgium, demonstrates that Organic NatureKnit exhibits significant prebiotic activity within the human gut microbiome. The research demonstrates that Organic NatureKnit induces significant and sustained metabolic activity and modulates the microbiome more comprehensively than commonly used purified organic fiber ingredients. Utilizing ProDigest's validated and widely regarded M-SHIME model to simulate the human gastro-tract and microbial system, the effects of Organic NatureKnit on the active human microbiome were observed for the first time. The results demonstrated that just 2.5 grams of Organic NatureKnit led to a slow, gentle fermentation profile, as well as a sustained, long-lasting prebiotic effect. Compared to popular organic purified fibers, Organic NatureKnit had a significantly greater prebiotic effect at 48 hours across measures of total abundance of healthy gut bacteria, bacterial species richness, and total short-chain fatty acids (SCFAs). "Our NatureKnit portfolio represents an exciting fusion of our passion for creating natural, sustainable ingredients with state-of-the-art scientific research methods," said Brendan Kesler, Innovation Director at FutureCeuticals and Postgraduate Researcher at The Rowett Institute. "This new research demonstrates that our patented blend of diverse fruit and vegetable fibers, along with naturally occurring fiber-bound polyphenols, delivers a greater and more sustained prebiotic effect compared to purified fibers within the human gut microbiome." "It's an exciting development for the nutrition industry, because Organic NatureKnit goes beyond popular purified fibers to deliver several key attributes consumers are seeking in gut health products," Kesler added. "It's fully organic and sustainable, gentle, and offers a comprehensive microbiome benefit much broader than purified fibers." About FutureCeuticals, Inc. FutureCeuticals, Inc. is the exclusive developer of NatureKnit® and a leader in the research, development, and manufacture of plant-based powders and extracts for the functional food, beverage, and dietary supplement markets.
SEOUL, South Korea, Jan. 21, 2026 /PRNewswire/ -- Uncle Gurye, a premium food specialist based in South Korea, has announced the expansion of its Home Meal Replacement (HMR) lineup with the global launch of two new products: the Dried Herb Kit for Bibimbap and the Korean Savory Pancake Kit. Both products are crafted using pristine raw ingredients harvested from Korea's most renowned natural highlands. By working closely with local Korean farms through contract farming, Uncle Gurye ensures the highest quality of produce. This direct partnership reinforces product reliability and supports the sustainable growth of Korea's agricultural communities. Innovation in Convenience: No Soaking Required The brand's flagship product, the Dried Herb Kit for Bibimbap, is the result of a precision-controlled process of washing, blanching, and specialized drying. This innovative method allows the herbs to be used immediately, eliminating the long preparation times traditionally associated with dried Korean vegetables. Effortless Preparation: Unlike conventional dried vegetables that require hours of soaking, these herbs can be cooked directly with rice. This allows anyone to enjoy a healthy, authentic bowl of bibimbap with minimal effort. Premium Korean Ingredients: The kit features carefully selected herbs such as Ssukbujaengi (Aster yomena), known for its unique aroma and health benefits, ensuring a deep and rich flavor for your bibimbap. Nutrient Retention: The specialized processing method minimizes nutrient loss, enabling health-conscious consumers to enjoy a nutrient-dense, traditional bibimbap even with a busy modern lifestyle. Authentic Flavors Made Easy: Korean Savory Pancake Kit The newly released Korean Savory Pancake Kit (Buchimgae) is designed to bring the quintessential taste of Korean soul food to kitchens around the world. Balanced Formulation: This pancake kit features an optimal blend of premium Korean herbs and high-quality pancake mix, ensuring a consistent flavor and a perfect crispy texture every time. Just Add Water: Preparing a delicious meal is simpler than ever; users only need to add water to the pancake kit. This convenience makes it an ideal choice for quick home meals or outdoor activities such as camping. Versatile Applications: The pancake kit serves as a perfect solution for those wanting to experience authentic Korean cuisine or for families looking for a healthy, vegetable-rich snack. Commitment to Honest Food and Global Quality Uncle Gurye adheres to strict hygiene standards and avoids chemical additives to preserve the natural, earthy taste of its ingredients. The company is dedicated to sharing the true value of Korean food culture through a transparent distribution network that connects Korean producers directly with global consumers. "These products were developed to deliver the richness of Korea's natural herbs in the most convenient form," said a representative from Uncle Gurye. "Whether through our bibimbap kit or our pancake kit, we aim to provide honest, high-quality food that people everywhere can trust and enjoy." Uncle Gurye's products are currently available through its official online store. The company plans to continue its research and development to further expand its lineup of herb-based HMR and Korean fusion food products. ▶ Official Website: http://www.guryeuncle.com/en/product
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