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(Strategic Expansion Positions YI TING as Resilient Supply Partner, Cutting Lead Times By Up to 30% for Sustainable Filtration) TAOYUAN, Jan. 15, 2026 /PRNewswire/ -- Trusted by world-renowned specialty coffee equipment innovators and Tier-1 roasters, YI TING Non-Woven, a leading Taiwanese manufacturer of engineered nonwoven materials, today announced a major capacity doubling to scale support for its rapidly growing client base across Europe and North America. This expansion leverages YI TING's expertise in biodegradable PLA-blend materials and high-precision engineering to provide advanced solutions for the coffee, tea, and various industrial sectors. As a premier OEM/ODM partner, YI TING is now positioned to reduce development-to-mass-production lead times by up to 30% for Tier-1 global brands focused on supply chain resilience and ESG mandates. YI TING Non-Woven Doubles Capacity for Sustainable Solutions, Strengthening Presence in Europe and North America Global Demand Is Accelerating — YI TING Responds with Scalable, High-Reliability Production Across the beverage and food industries, global brands are shifting toward sustainable materials and diversified manufacturing sources. YI TING's expansion strengthens its role as a stable, high-trust production partner in a global landscape increasingly shaped by ESG mandates and supply-chain resilience strategies. The capacity upgrade includes: Increased monthly output across coffee and tea filtration materials. Higher automation levels for consistent pore distribution and bonding strength. Expanded clean-processing lines for food-contact applications. Dedicated production slots for large international OEM programs. Reduced development-to-mass-production lead times by up to 30%. "The shift to high-performance, verifiable sustainable materials is no longer a trend—it's an industry requirement," said Kasley Lee, CEO of YI TING. "Global OEM clients are demanding transparency and functionality without compromise. Our focus is precisely on closing that gap, providing precision materials whether it's the 40-micron filtration required for coffee or the certified biodegradability needed for advanced tea packaging." Engineering Stability-at-Scale: A Key Advantage for OEM Partners The capacity expansion is anchored by YI TING's proprietary Pure.F multi-layer nonwoven fabric platform. This engineering design ensures superior performance consistency, enabling the material to maintain a precisely consistent 40-micron cutoff point. As a leading provider of nonwoven coffee filter solutions, YI TING's expanded capabilities include: Precision Geometry: High-performance materials optimized for both cone-shaped and V-shaped coffee filters. Specialized Functionality: Advanced options such as hydrophobic coffee filter grades, engineered for controlled fluid flow and aroma preservation. Versatile Applications: YI TING's high-precision nonwoven fabric for coffee filters demonstrates why our technology leads the industry; for more nonwoven fabric examples in technical filtration, please visit our product gallery. This level of technical reliability is why YI TING remains the trusted production partner for premier specialty brands and global industry leaders across Japan and North America who demand uncompromising quality at scale. Meeting Global ESG and Compliance Requirements International beverage and food brands increasingly require suppliers with certified biodegradable material options, traceable raw materials, and food-safe, migration-tested substrates. YI TING's expansion incorporates equipment upgrades that reduce energy consumption and improve materials traceability, helping OEM partners meet tightening regulatory requirements in Europe, North America, and Japan. This commitment to sustainability is a key factor in strengthening long-term supply chain partnerships. Beyond Coffee: Multi-Sector OEM Capabilities YI TING's expanded production lines support a wide range of fast-growing applications: Tea & Food Packaging: Improved bonding strength and lower breakage rates help premium tea producers achieve stronger consumer retention and cleaner product presentation. YI TING offers options that support advanced packaging methods, including ultrasonic bonding, and certified biodegradable substrates. Our solutions include materials for heat sealable tea bags and are increasingly used in reusable spice bags for cooking applications.In a recent case study, an organic tea brand adopted YI TING's PN33 nonwoven tea bag material and reported a significant reduction in breakage rates, leading to a 30% increase in customer repurchase rates. Agriculture: Lightweight, breathable nonwoven fabrics used for frost protection, pest control, and moisture management support more sustainable farming with reduced pesticide reliance. Eco-Industrial & Medical: Marine oil-absorption bags, reusable mesh, and medical-grade substrates demonstrate YI TING's ability to meet high safety and hygiene standards. Our multi-sector materials, including PP Spunbond nonwoven fabric, provide essential solutions for Medical & Hygiene sectors, ranging from protective surgical components to high-purity hygiene substrates. Kasley Lee, CEO, added, "Our capacity doubling and strategic expansion into North America and Europe is more than just growth—it is our definitive commitment to becoming the most trusted, Asia-based supply chain alternative in sustainable filtration. We are ensuring that our global OEM partners can meet tightening regulatory and ESG demands without compromising on material precision, translating our environmental responsibility directly into a core competitive advantage." About YI TING YI TING NON-WOVEN CO., LTD. is a leading Taiwanese manufacturer specializing in the research, development, and scalable OEM/ODM production of engineered nonwoven materials. Since its founding in 2015, YI TING leverages its proprietary Pure.F multi-layer nonwoven platform—a core strength—to provide high-precision filtration, protection, and packaging solutions across diverse sectors including food & beverage (coffee and tea filter media), agriculture, industrial, and medical applications. Driven by a commitment to sustainability and technical excellence, YI TING delivers materials that meet stringent global compliance standards (e.g., food-contact safety and biodegradability), and is established as the trusted partner for international brands seeking supply-chain resilience and innovation. # # # Media Contact Kasley Lee, CEO, YI TING NON-WOVEN CO., LTD.Email: Yi-ting@yi-ting.com.twWebsite: https://www.yitingnw.com/en/Phone: +886-3-328-6585
A tribute to the Year of the Horse with symbolic artistry and signature single malt complexity TAIPEI, Jan. 15, 2026 /PRNewswire/ -- Kavalan, Taiwan's internationally acclaimed whisky distillery, introduces its 2026 Lunar New Year exclusive: Golden Steed & Peonies, a limited-edition gift set celebrating the Year of the Horse through cultural symbolism and refined craftsmanship. Golden Steed & Peonies, Kavalan’s 2026 Lunar New Year exclusive in Triple Sherry elegance. At its center is a 700ml bottle of Kavalan Triple Sherry Cask Single Malt Whisky, matured in Oloroso, Pedro Ximénez, and Moscatel sherry casks. Bottled at 40% ABV, this expression offers layered notes of dried fruit, caramel, and tropical fruit, balanced by a smooth texture and deep amber hue. Ideal for festive toasts or elegant pairings. "The Year of the Horse reminds us to move forward with courage, determination, and grace—values that reflect Kavalan's journey," said Y.T. Lee, Chair of King Car Group. "This release captures the spirit of Lunar New Year, a time for family, renewal, and celebration." Golden Steed & Peonies The Year of the Horse Limited Edition Golden Steed & Peonies packaging combines tradition and artistry. A golden steed and blooming peonies, symbolising vitality and abundance, grace the exterior. Flowing gold lines suggest Taiwan's misty mountains and Kavalan's pure water source. The horse stands for progress and perseverance, while the peony signifies wealth and honour. Together, they welcome the new year with hope and celebration. A custom Kavalan tulip-shaped nosing glass is also included, crafted to elevate the whisky's aroma and tasting experience. The Golden Steed & Peonies gift set will be introduced across a wide range of international markets, including Vietnam, Hong Kong and Macau, Singapore, Cambodia, the Philippines, Malaysia, China, the United States, Guam, South Africa and Nigeria, as well as selected European markets such as the Czech Republic, Germany, Eastern Europe and Cyprus. Kavalan Golden Steed & Peonies Product Details Kavalan Triple Sherry Cask Single Malt Whisky 700ml ×1 Kavalan Tulip Shaped Nosing Glass ×1 Kavalan Miniature Whisky Gift Set But that's not all. Kavalan Distillery has also announced the release of the Kavalan Miniature Whisky Gift Set, a curated collection of four most prized single malt expressions – ex-Bourbon Oak, Wine Oak, Brandy Oak and Port Oak in a single set of four 50ml bottles, all at 54% ABV. This special collection will debut across major travel retail locations in Asia from early 2026, including leading international airports in South Korea, Singapore, Vietnam and Thailand. Crafted for gifting, portability and whisky discovery, the compact format offers a compelling gateway to discover Kavalan's world renowned quality and signature tropical fruit character. The Kavalan Miniature Whisky Gift Set crafted for gifting and whisky discovery. Kavalan Miniature Whisky Gift Set Product Details ex-Bourbon Oak Single Malt – 50ml / 54% ABV Matured in aromatic ex-bourbon barrels, the whisky presents a smooth and rounded palate. Subtle woodiness and refreshing vanilla notes intertwine with Kavalan's signature tropical fruit aromas to create a richly layered yet perfectly balanced flavour profile. Wine Oak Single Malt – 50ml / 54% ABV Matured in Kavalan's unique STR—shave, toast, rechar—barrels, this whisky is a full-bodied bouquet of tropical fruitiness, with hints of melon, caramel sweetness, and a refined balance that showcases the exquisite craftsmanship of Kavalan's innovation in cask treatment and whisky maturation. Brandy Oak Single Malt – 50ml / 54% ABV Carefully selected French and European brandy casks bring forth a pure and elegant fruit aroma. Notes of fresh peach, strawberry, and sweet lychee interlace to unveil a complex and harmonious palate, and a rich and lingering finish. Port Oak Single Malt – 50ml / 54% ABV Port wine imparts its signature sweetness and full-bodied texture when its casks are used for whisky maturation, resulting in a smooth yet complex spirit bursting with charming fruitiness and woody undertones that intertwine with hints of honeyed sweetness. Design & Presentation The presentation features metallic-finish art paper, embossed with a gold logo, lending a sophisticated and luxury-led aesthetic to appeal as a premium gift, for collecting or for travel. About Kavalan Whisky Kavalan Distillery in Yilan County has been pioneering the art of single malt whisky in Taiwan since 2005. Our whisky, aged in intense humidity and heat, sources the crystal meltwaters of Snow Mountain and is enhanced by sea and mountain breezes. These conditions combine to create Kavalan's signature creaminess. Taking Yilan County's old name, our distillery is backed by more than 45 years of beverage-making under parent company, King Car Group. We have collected 950 gold or higher awards from the industry's most competitive contests. Media ContactKaitlyn Tsaikaitlyn@kingcar.com.tw
BEIJING, Jan. 15, 2026 /PRNewswire/ -- For thousands of years, milk has accompanied people at every stage of life. Due to its rich and well-balanced nutrition, milk is hailed as one of the foods closest to perfection. Day after day, this natural "super food" continues to nourish people around the world. The Quality Marathon Behind a Glass of Milk: Super Milk Documentary Premieres So how does a truly exceptional glass of milk make its way from pasture to table? On December 22, 2025, Super Milk, a documentary tracing the entire dairy industry chain, premiered. Co-produced by Yili Group—the leading dairy company in Asia—and NetEase News, the documentary follows the journey from a single blade of grass, authentically capturing milk's complete path from pasture to table. It presents a comprehensive supply chain encompassing planting, breeding, R&D, production, and quality management—a quality marathon spanning the globe. Super Milk travels across multiple countries, including China, the UK, New Zealand, Denmark, the Netherlands, Thailand, and Indonesia, visiting leading global companies such as Tetra Pak, Schneider Electric, Novonesis, GEA, SGS, and FlavorActiV. It also explores milk source regions—from the grasslands of Ar Horqin Banner to coconut plantations in Thailand and pastures in New Zealand—as well as world-renowned universities and research institutions such as Tsinghua University, Wageningen University & Research, and Lincoln University. The documentary offers a panoramic view of the global collaborative network behind a single glass of milk. Through its six episodes—Super Farm, Super Ingredients, Super R&D, Super Inspection, Super Factory, and Super Packaging—Super Milk for the first time systematically unveils the extraordinary journey of deep collaboration and shared commitment to quality across the global supply chain. Super Milk is more than a documentary about milk. It is a cinematic reflection on health, nature, and innovation in our times. It is through the dedication, perseverance, and collaboration of countless people that this global marathon of quality is completed, bringing milk to the tables of millions of households. The Super Milk series is now being released in episodes, conveying through authentic stories a vision of openness, innovation, and sustainability in the global dairy industry, helping it reach a wider global audience.
SINGAPORE, Jan. 14, 2026 /PRNewswire/ -- Kerry, a global leader in taste and nutrition, today unveiled its 2026 Global Taste Charts, providing the food and beverage industry with its most comprehensive and forward‑looking view of flavour evolution. Built on research from more than 1,200 scientists, 100 flavourists and extensive consumer studies across regions, the Charts offer manufacturers a data‑driven roadmap for fast‑moving flavour trends. As consumer expectations continue to fragment and intensify, the 2026 Taste Charts captures the crossover between indulgence and wellness, tradition and novelty, and global inspiration and local identity that are increasingly shaping flavour decisions This year's edition expands from six to eight categories: Refreshing Beverages; Alcohol & Alcohol‑Inspired Drinks; Tea, Coffee & Cocoa; Savoury Snacks; Sweet; Soups & Dressings; Meat & Meals; and Supplements, capturing the growing interplay between indulgence and wellness, global inspiration and local identity. Flavour Trends Across Asia Pacific, Middle East & Africa (APMEA) The Rise of "Swicy"Sweet‑and‑spicy combinations are surging, especially among Gen Z. Southeast Asia sees spicy fruit drinks and chilli‑laced confectionery, while South Africa showcases sweet‑chilli sauces, hot honey snacks and spicy tomato crisps. Nuanced Heat & Global‑Local BlendsGreater Africa embraces paprika‑driven blends in snacks, sauces and grilled meats. In Australia and New Zealand, fajita spice is emerging as a fast‑growing favourite in meal kits, marinated meats and savoury snacks. Fruit‑Forward Refreshment:Watermelon continues leading beverage innovation across Southeast Asia and Africa. Meanwhile, mandarin is the fastest‑growing citrus flavour in Australia and New Zealand, expanding into alcoholic, alcohol‑inspired, tea and coffee formats. Tradition ReworkedTraditional flavours are being reimagined in modern applications, from nasi uduk cheesecake and avocado brownie ice cream in Southeast Asia, to date mustard, za'atar ice cream and camel milk pistachio iced coffee in the Middle East. Micro Moments of IndulgenceBite‑sized, convenient treats are growing across the Middle East and South Africa, from chilli‑lemon snacks and energy balls to mini puddings and ready‑to‑cook proteins. Healing & Functional FlavoursChina continues blending Eastern and Western wellness traditions, incorporating turmeric, astragalus, aged tangerine peel, spirulina and açai into beverages, dairy and snacks. Maximalist & Botanical Profiles:Rich, extra‑strong milk teas, intensified matcha and cocoa, and decadent chocolate‑forward launches are rising in China and the Middle East, alongside botanicals such as orange blossom, hibiscus, rooibos and elderflower in South Africa and Asia Pacific. Turning Insight into Action The 2026 Taste Charts are supported by KerryNow™, Kerry's end‑to‑end digital platform that allows customers to instantly order samples, explore the flavour portfolio and receive application and regulatory support, empowering faster innovation from concept to launch. "The 2026 Taste Charts reflect how consumers are eating and drinking today, seeking contrast, comfort, depth and meaning in flavour," said Leigh Anne Vaughan, Vice President of Product Technologies, Kerry. "It brings together sensory science, cultural understanding and real consumption data to show where flavours are gaining momentum and how they're being expressed locally. By connecting these insights with practical application support and rapid sampling through KerryNow™, we're helping our customers move more confidently from idea to product and keep pace with how quickly tastes are changing."
HONG KONG, Jan. 13, 2026 /PRNewswire/ -- HEYTEA has unveiled the refreshed HEYTEA K11 ART MALL store in Hong Kong and launched a new limited-edition beverage, "Black Truffle Scrambled Eggs Milk Tea." The brand invited its inspiration partners Twins to attend the launch event in person, welcoming the public to experience both the new beverage and the store's upgraded design. The event drew a large crowd of fans and visitors. The limited-edition drink was co-created by HEYTEA and Twins, drawing inspiration from the classic Hong Kong cha chaan teng dish, black truffle scrambled eggs. By reinterpreting a familiar local flavour through tea, the collaboration transforms everyday Hong Kong taste memories into a contemporary beverage experience. On the day of the launch, Twins participated in a live drink-making demonstration and interaction session, experiencing the preparation process firsthand and sharing their creative inspirations and tasting impressions. Black truffle scrambled eggs have become a widely recognised flavour on Hong Kong dining tables in recent years, and their transformation into a tea drink preserves their familiarity while introducing a fresh, unexpected twist — offering a new expression of Hong Kong flavour culture. "Black Truffle Scrambled Eggs Milk Tea" is the latest addition to HEYTEA's "Teamix" series, which the brand has been rolling out globally since 2025. It features a base of Yingde black tea, blended with fresh milk and a savoury milk layer with a pudding-smooth texture. Fresh black truffle is shaved on the drink at the point of serving, allowing its aroma to unfold naturally at the moment of pickup. Rather than replicating a dish, the beverage deconstructs and reassembles the flavour logic of cha chaan teng cuisine, resulting in a nuanced, layered tea experience. In conjunction with the product launch, the HEYTEA K11 ART MALL store has also completed a design upgrade and has launched a series of activities for Hong Kong consumers, including "Paint Inspiration, Free Tea" and the co-created "Inspiration Run" with Salomon. . As one of HEYTEA's key locations in Hong Kong, the store's refreshed interior draws inspiration from the concept of "shadow," incorporating natural wood elements and layered lighting to create a warm, rhythmic atmosphere. The façade combines metal, wooden latticework, and glass, allowing natural light and interior illumination to shift throughout the day, reflecting a restrained aesthetic aligned with Hong Kong's architectural character. Since entering the Hong Kong market in 2018, HEYTEA has continued to drive product and spatial innovation inspired by local culture. The limited-edition beverage and store refresh at K11 ART MALL represent the brand's latest exploration of transforming everyday Hong Kong flavours into contemporary tea experiences. HEYTEA currently operates 11 stores across Hong Kong, spanning multiple core commercial districts, and continues to strengthen its connection with local culture through creative products and in-store experiences. Globally, HEYTEA has established its store network across Asia, North America, Europe and Oceania, with the number of its stores in China's Hong Kong and Macao and overseas exceeding 100. In recent years, the brand has centred its creative direction on "city inspiration," launching localised products and cross-disciplinary collaborations across markets, and building a strong recognisable brand identity among younger consumers worldwide. The limited-edition "Black Truffle Scrambled Eggs Milk Tea" is available from January 13 for a limited time at the HEYTEA K11 ART MALL store in Hong Kong. About HEYTEA Founded in 2012 in Jiangmen, Guangdong, China, HEYTEA is widely recognized as the originator of new-style tea beverages. The brand created the world's first cheese tea using real tea and real milk, setting a new standard for the industry. HEYTEA is committed to using real ingredients, including real tea, real milk, real fruit, and real sugar, while continuously reimagining tea culture through products and experiences that resonate with young consumers. Today, HEYTEA operates more than 100 locations across Hong Kong and Macao Special Administrative Regions (SAR), as well as overseas in Asia, North America, Europe, and Oceania.
HO CHI MINH CITY, Vietnam, Jan. 13, 2026 /PRNewswire/ -- Nestled along the bustling Ton Duc Thang Street, Le Méridien Saigon boasts a prime location in the heart of the financial district, making it one of the most prominent thoroughfares in the city. With over 50% of its rooms offering stunning views of the Saigon River and the iconic Ba Son Bridge, Le Méridien Saigon is undoubtedly a premier destination for luxurious relaxation and culinary experiences, especially with Tet Binh Ngo just around the corner. A Destination for an Elevated Getaway at Le Méridien Saigon's Suite Collection The hotel features a total of 344 meticulously designed accommodations, more than half of which provide breathtaking views of the Saigon River and the vibrant urban life, ensuring that every moment of your stay is extraordinary. The river-facing rooms are thoughtfully crafted to enhance the beauty of each scenic vista, offering guests a relaxing ambiance and stunning views both day and night. This truly is the perfect piece that elevates your relaxation experience! Le Méridien Saigon proudly showcases over 51 luxurious suites, ranging from 55 to 68 square meters, featuring modern and elegant designs. The standout Presidential Suite, sprawling across 200 square meters, offers a unique experience for those who appreciate the finer things in life. This suite has become a preferred choice for many luxury brands for private events, thanks to its opulence, absolute privacy, and ability to meet the stringent standards of top-tier brands. An Essential Experience for a Wonderful Tet Getaway At Le Méridien Saigon, guests will not only enjoy luxurious accommodation but will also experience one of the few 5-star hotels with all restaurants and bars recognized for their high-profile accolades within the culinary industry. This Tet Binh Ngo, Le Méridien Saigon proudly continues its "Waves of Flavor" event series at the Latest Recipe buffet restaurant, providing diners with an impressive space and distinctive ingredients. This year's festive culinary narrative will revolve around the unique Goi Phat Tai (Yusheng) made from salmon, offering a meaningful and delightful experience for the spring celebration. Notably, Goi Phat Tai will be an essential dish during this Tet, ensuring guests enjoy a perfect welcoming of the new year. Additionally, the BARSON cocktail bar & lounge will ring in the new year with Episode 6 of the series "Nights of the Best" – an exceptional event series featuring guest bartenders from Asia's 50 Best Bars. This initiative not only brings success but has also helped BARSON earn prestigious awards such as Tatler's Top 20 Best Bar and a spot on Men's Folio's DrinkIn Hot List. Celebrating the New Year with Fireworks Views Experience the delight of a buffet featuring spectacular fireworks views during the New Year's Eve celebration at Latest Recipe, located on the hotel's 9th floor. Join us at Le Méridien Saigon to savor a perfect blend of elegance in accommodation and cultural depth in gastronomy, where every vacation is elevated into a memorable journey. Book now through our website.Discover more exciting programs on our Facebook or Instagram
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