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HexClad, Still G.I.N. Unveil First-Ever Collaboration, Bringing Gordon Ramsay, Dr. Dre, Snoop Dogg Together For A Next-Gen Cocktail Shaker LOS ANGELES, Dec. 6, 2025 /PRNewswire/ -- In a collaboration no one saw coming, but everyone will be happy it did, HexClad, the revolutionary cookware brand backed by Michelin-starred chef Gordon Ramsay, and Still G.I.N. By Dre and Snoop, the ultra-premium spirit from cultural icons Dr. Dre and Snoop Dogg, today unveiled their first joint product: the HexClad Cocktail Shaker. This collaboration marks a first for both brands and the first time Ramsay, Dre, and Snoop have come together, mixing HexClad's design-driven innovation with Still G.I.N.'s modern, premium approach to spirits. The shaker captures what defines each brand: precision, quality, and a belief that everyday experiences deserve to feel elevated. It's more than a shaker; it's a refined expression of the craftsmanship both brands stand for. Celebrated industrial designer Ini Archibong created the HexClad x Still G.I.N. Cocktail Shaker as the kind of piece that demands attention the moment it hits the bar, showcasing Still G.I.N.'s versatility across any cocktail, from classic recipes to modern creations. Drawing from the striking geometry of the Still G.I.N. bottle and HexClad's iconic hexagon pattern, Ini created a shaker that's modern, sculptural, and unapologetically smooth. The double-wall, vacuum-insulated stainless-steel body keeps cocktails ice-cold without watering them down. A hex-textured exterior gives it a luxe, unmistakable edge, while discreet unit measurement markers inside the cap ensure every pour hits exactly right. "This collaboration bridges innovation, culture, and craftsmanship in a way that feels like a true expression of both brands. Gordon, Dre, and Snoop each set their own bar for excellence, and bringing their worlds together through this product is something we're incredibly proud of," said Danny Winer, HexClad CEO and Co-Founder. "The shaker is engineered to perform, but it also carries the energy of the icons behind it." "What connects Still G.I.N. and HexClad is a commitment to design, innovation, and products that actually perform. We built our gin to be supremely mixable, whether you're making classic gin cocktails or using it in something unexpected. This shaker captures that same versatility and attention to detail," said Patrick Halbert, By Dre and Snoop CEO. To announce the campaign, Gordon and Dre will star in a dynamic, humor-infused commercial spot created by KODE MEDIA and directed by Peter Franklyn Banks, that draws parallels between cooking and musical craft. Available exclusively at HexClad.com in Gold and Chrome for $99, the shaker will elevate the cocktail ritual from start to finish, capturing the shared ethos of rebellion, innovation and excellence of both brands. Just in time for the holidays, the shaker is now available in the US, Canada, UK, Germany and Australia. ABOUT HEXCLADHexClad is a global premium kitchenware brand based in Los Angeles, known for its patented hybrid technology that combines stainless steel with nonstick for unmatched performance, durability, and ease-of-use. Since its founding in 2016, HexClad has redefined modern cooking tools with a full line of high-performance products, including cookware, cutlery, cutting boards, aprons, and kitchen accessories. Sold through direct-to-consumer channels and strategic retail partners, HexClad has built a passionate global following by empowering cooks of all levels with products that break rules and challenge convention. The brand was named to the Inc. 5000 list of the fastest-growing private companies in America 2023-2025. Learn more at www.hexclad.com. ABOUT BY DRE AND SNOOPDr. Dre and Snoop Dogg launched their namesake spirits brand in 2024 to instant success, with no signs of stopping. The iconic duo recently followed up its first release in this space – the innovative, award-winning canned cocktail line, Gin & Juice by Dre and Snoop – with another acclaimed effort: their first pure premium bottled spirit, Still G.I.N. by Dre and Snoop, which went on to take Masters Medal honors at the 2025 Gin Masters Awards. Paying homage to "Still D.R.E." – the signature hit from Dre's groundbreaking 2001 album featuring an immortal Snoop performance – Still G.I.N. by Dre and Snoop proves the ultimate clean, modern light gin, artisanally distilled in the U.S.A. to be defiantly smooth and supremely mixable. Still G.I.N. by Dre and Snoop marks a natural evolution for the legendary pair. Long associated with gin throughout their reign as game-changing entertainer-entrepreneurs, to create their latest co-venture they took initial inspiration from Snoop Dogg's timeless hit song "Gin and Juice" – which Dr. Dre produced for Snoop's debut album Doggystyle. Distributed nationally by Southern Glazer's Wine & Spirits, both Gin & Juice By Dre and Snoop and Still G.I.N by Dre and Snoop are available at major U.S. retailers and liquor stores. www.bydreandsnoop.com Still G.I.N Hexclad, Still G.I.N. Unveil First-Ever Collaboration, Bringing Gordon Ramsay, Dr. Dre, Snoop Dogg Together For A Next-Gen Cocktail Shaker Hexclad, Still G.I.N. Unveil First-Ever Collaboration, Bringing Gordon Ramsay, Dr. Dre, Snoop Dogg Together For A Next-Gen Cocktail Shaker Logo - https://mma.prnasia.com/media2/2609445/HexClad_Logo.jpg?p=medium600 Logo - https://mma.prnasia.com/media2/2839531/STILL_G_I_N_Logo_Logo_Logo_HexClad.jpg?p=medium600 Photo - https://mma.prnewswire.com/media/2839532/Cocktail_Shaker_HexClad.jpg Video - https://mma.prnewswire.com/media/2839533/Hexclad_StillGIN_TheMix_16x9_32.mp4
1925–2025: A Century of Parisian Art de Vivre PARIS, Dec. 4, 2025 /PRNewswire/ -- Born in the Roaring Twenties, the "Champs-Élysées Cocktail" has, since 1925, embodied the elegance, flair, and joie de vivre that have long defined the world's most celebrated avenue. To mark its 100th anniversary, the avenue's landmark establishments united by the Champs-Élysées Committee, honor this iconic signature drink and inviting guests to rediscover a cocktail that has accompanied Parisian nights for decades. Cocktail Champs-Elysées 1925 by Hennessy, the original recipe The original recipe, the "Cocktail Champs-Élysées 1925," along with two exclusive new creations – the boldly reimagined "Cocktail Champs-Élysées 2.0" and the alcohol-free "Mocktail Champs-Elysées" – will be featured across participating venues and can be recreated at home. COCKTAIL CHAMPS-ELYSÉES 1925 By Hennessy, the original recipe 4,5cl Hennessy Very Special |1,5cl Yellow Chartreuse | 2cl Fresh lemon juice | 1 dash Angostura bitters | 1 Lemon twist COCKTAIL CHAMPS-ELYSÉES 2.0 By Hennessy, the contemporary version 4cl Hennessy Very Special | 1cl Yellow Chartreuse | 1,5cl Apricot liqueur | 2cl Verjus | 1 dash Peychauds bitters Cocktail Champs-Elysées 2.0 by Hennessy, the contemporary version ABOUT MAISON HENNESSY Maison Hennessy has shone around the world with its exceptional know-how for more than 260 years. Built on founder Richard Hennessy's legacy, the brand is present in more than 160 countries. Based in the heart of the Charente French region, Hennessy is also a pillar of the regional economy. The House's success and longevity are rooted in the excellence of its cognacs, each of which is born of a unique process of transmission of know-how from generation to generation. The first spirits house to be certified ISO 14001, Hennessy unites its capacity for innovation and the support of all of its partners to protect this exceptional area. As a crown jewel of the LVMH Group, Hennessy is a major contributor to French international trade, with a large part of its production sold in export, and a worldwide ambassador for the French art de vivre. PRESS CONTACT Maison Hennessy - Fatima El Allay – felallaly@hennessy.fr www.hennessy.com ABOUT THE CHAMPS-ÉLYSÉES COMMITTEE The Champs-Élysées Committee was founded in 1916 and represents 180 members - the economic and cultural stakeholders of the Champs-Élysées, from the Arc de Triomphe to Place de la Concorde. Together, they contribute to the avenue's prominence in France and internationally. Each year, the Champs-Élysées Committee organizes the famous Christmas Light Displays and big-scale events such as "A Sunday at the Movies on the Champs," "The Champs Dictation," and "The Champs Grand Picnic". In 2025, the Committee revived the Champs-Élysées cocktail in partnership with Hennessy. PRESS CONTACT Agence Proches - comitechampselysees@agenceproches.com PLEASE DRINK RESPONSIBLY
SAN FRANCISCO, Dec. 3, 2025 /PRNewswire/ -- In commemoration of the 110th anniversary of Moutai's debut and award-winning at the Panama-Pacific International Exposition and the 10th anniversary of San Francisco Moutai Day, the Kweichow Moutai delegation led by Group Vice General Manager Zhang Guichao will arrive in New York City for a week of U.S. tour on December 3, Eastern Time (U.S.). By returning to the very place where it first gained global recognition, Moutai is showing the North American market its drive to push forward internationally and its firm commitment to speed up the growth of its product sales and cultural presence. The connection between Moutai and the United States goes back more than a century. In 1915, Moutai was first introduced to the world when it won the gold medal at the Panama-Pacific International Exposition in San Francisco, starting its global story. Then, in 2015, San Francisco established "Moutai Day," turning this history into an official friendship. In 2025, as we mark the 110th anniversary of the award and the 10th anniversary of Moutai Day, this year holds deep historical meaning for the brand. On December 7, Moutai is to host a grand cultural exhibition at San Francisco's Palace of Fine Arts. This is a two-day event, and it will open to the public on December 8. Titled "San Francisco: In Search of Our Shared Memory – 1915 Through the Eyes of a Chinese Brand," the exhibition invites visitors to step into a multi-sensory experience. Through historical documents, images, and artistic displays, it brings to life the moment Moutai first appeared overseas and won its gold medal. This immersive space allows American audiences to connect with the century-long story between Moutai and the United States, and indeed, the world. During the exhibition, Moutai will also host the "Moutai Night". This special evening will celebrate these two major milestones, opening a cultural dialogue that spans 110 years across the Pacific. For Moutai, which is speeding up its global plans, the U.S. market is not just a key place to share its brand culture and value, but one of the most important parts of its overseas strategy. To better serve local customers, the delegation will visit key cities like New York and San Francisco. Through store visits, talks with local sellers, and meetings with groups such as the China Chamber of Commerce in the U.S., Chinese Consulates in the U.S., and the San Francisco Mayor's Office, they aim to build a wide cooperation network. These steps will lay a strong foundation for Moutai's long-term growth in the United States. A Moutai representative stated that Moutai is honored to have witnessed many important moments and the growth of trade between the PRC and the United States. Leveraging the dual anniversaries as an opportunity, the delegation aims to continue its role to promote cultural exchange and friendship between the peoples of the two countries. Moutai will also keep working on its local development in the U.S., sharing China's rich liquor and deep culture with more American consumers and spirits enthusiasts.
YICHANG, China, Nov. 28, 2025 /PRNewswire/ -- Angel Yeast (SH600298), a global leader in yeast and fermentation solutions, has begun trial production at its new specialty yeast project in the Baiyang Biotechnology Park, Yichang High‑tech Zone. The facility commenced material feeding on August 31 and, once fully ramped, will reach an annual capacity of 8,500 tons. This launch completes Angel Yeast's full-chain layout in specialty yeast—from R&D and pilot‑scale production to scaled manufacturing—enhancing supply of high-value yeast‑derived ingredients for craft brewing, wine, and bioenergy, and strengthening the biomanufacturing value chain. Angel Yeast’s 8,500-Ton Specialty Yeast Facility Comes Online "The microbiological standard for specialty yeast is at the ten-thousand level, meaning significantly fewer contaminants. Filtered air enters pressurized feeding tanks to maintain positive pressure, ensuring nitrogen, phosphorus, potassium, and other nutrients remain in a highly sterile storage environment," said Qin Benguo, Assistant Director of Specialty Yeast Production at Angel Yeast's Yichang High‑tech subsidiary. Core lines feature full-process automation from feeding and fermentation to packaging and storage, supporting stable, reproducible quality at scale. With broader application scope than conventional baker's yeast, Angel's specialty yeast targets high-value segments: craft beer, wine and other alcoholic beverages, fuel ethanol, and biomass energy. By delivering stable, premium raw materials at scale, the new capacity will help brewers and bioenergy producers improve yields, enhance process stability, and advance flavor and performance consistency—key for accelerating product innovation and market expansion. Angel Yeast Commissions Brewing Functional Microorganism Pilot Test Platform Complementing the new production line, Angel Yeast has also commissioned its Brewing Functional Microorganism Pilot Test Platform, designed to bridge lab discoveries and industrial‑scale validation. The platform simulates real-world brewery environments, addressing the limitations of on-line trials—such as inconsistent operator practices and imprecise timing—by delivering reproducible, data-driven results under factory-like conditions. Equipped with real-time monitoring, it tracks microbial dynamics and flavor compound evolution, enabling precise quality assessment, faster R&D iteration, and optimized technical schemes for partners. Angel Yeast Commissions Brewing Functional Microorganism Pilot Test Platform "Equipped with real‑time monitoring systems, the platform allows us to track microbial dynamics and flavor compound evolution in a controlled, factory-like setting," said Luo Xinjie, Director of Brewing Technical Support at Angel Yeast's Food & Fermentation Business Unit. "This enables us to assess product quality with unprecedented precision, refine R&D directions, and optimize technical schemes for our partners." In the baijiu sector alone, Angel's solutions have already helped boost yield, enhance fermentation stability, and enable precise flavor control. With the pilot platform, the cycle from R&D to industrial application can be significantly shortened, allowing breweries to access tailored, validated solutions faster—reducing time‑to‑market and improving operational efficiency. Together, the 8,500‑ton specialty yeast facility and the Brewing Functional Microorganism Pilot Platform form a powerful engine for global biomanufacturing and brewing innovation. As Angel Yeast expands its capabilities—from clean, automated specialty yeast production to translational pilot testing—the company is poised to deliver more functional, sustainable solutions and inject fresh momentum into bio‑based products worldwide.
- Tower Records Shibuya Brings Craft Beer to Its Iconic Vinyl Floor - TOKYO, Nov. 25, 2025 /PRNewswire/ -- Tower Records Shibuya (Shibuya-ku, Tokyo), the iconic flagship store in Tokyo operated by Tower Records Japan Inc., is currently undergoing renovation works, starting from the entire 1st floor and parts of the 3rd to 6th floors, scheduled to hold the grand opening on Saturday, February 28, 2026. Reflecting the latest and freshest trends of the times, the store plans to proudly present the five fully-renovated floors to its customers. Tower Records Japan, logo: https://cdn.kyodonewsprwire.jp/prwfile/release/M108910/202511199461/_prw_PI1fl_3S8seweV.png Tower Records Shibuya 6F, TOWER VINYL:https://cdn.kyodonewsprwire.jp/prwfile/release/M108910/202511199461/_prw_PI2fl_yc359045.jpg Tower Records Shibuya 6F, TOWER RECORDS BEER, Concept Image: https://cdn.kyodonewsprwire.jp/prwfile/release/M108910/202511199461/_prw_PI3fl_922aEj13.jpg In response to both the global and domestic swells of the popularity of J-pop, the renewal of the store includes a massive ramp-up of its selections by expanding its inventory of J-pop vinyls, both new and used, on its specialized floor "TOWER VINYL," dedicated entirely to analog records, already boasting a selection of more than 100,000 titles. The store will also launch a brand new feature on the same floor, "TOWER RECORDS BEER," -- a space where visitors can enjoy craft beer while they immerse themselves into their favorite music, providing an experience that blends music culture and lifestyles, precisely what the company is so well known for. The Anime & Games area, known to customers for its extensive collection of globally-known works and series, will also be expanded significantly to better serve international visitors with a wider range of products. The 1st floor that any and every customer steps foot in when visiting the store will be redesigned completely, all the way from the famous eye-catching entrance to the cashiers located at the back of the sales floor, to continue serving music fans as the hottest spot for discovering the latest music trends. Tower Records Shibuya 1F, Concept Image_1: https://cdn.kyodonewsprwire.jp/prwfile/release/M108910/202511199461/_prw_PI4fl_RN0BCtNu.jpg Tower Records Shibuya 1F, Concept Image_2: https://cdn.kyodonewsprwire.jp/prwfile/release/M108910/202511199461/_prw_PI5fl_ALY68z98.jpg Tower Records Shibuya 1F, Concept Image_3: https://cdn.kyodonewsprwire.jp/prwfile/release/M108910/202511199461/_prw_PI6fl_yiueCxrW.jpg Tower Records Shibuya 4F, Concept Image: https://cdn.kyodonewsprwire.jp/prwfile/release/M108910/202511199461/_prw_PI7fl_XCY9s210.jpg Store InformationStore Name: Tower Records ShibuyaAddress: 1-22-14, Jinnan, Shibuya-ku, Tokyo, 150-0041Business Hours: 11:00 AM - 10:00 PMStore Closed: IrregularlySales Floor Space: Approx. 5,100 m2Date Opened: March 1995
Small-group, English-only class combines ramen and sushi making with premium sake pairing and warm Japanese hospitality; consistently rated 5/5 by hundreds of travelers. TOKYO, Nov. 24, 2025 /PRNewswire/ -- Ramen Cooking Tokyo, a small independent cooking studio in central Tokyo, is inviting more travelers from the United States to join its signature ramen and sushi cooking class in the waterfront Tsukishima neighborhood. A signature dish set from Ramen Cooking Tokyo’s small-group class: soy-sauce ramen with slow-braised pork, hand-pressed nigiri sushi, and a curated selection of premium Japanese sake. The experience runs about 2.5–3 hours, is limited to a maximum of eight guests, and is taught entirely in English. In a cozy, home-like kitchen just five minutes from Tsukishima Station, participants learn to make soy sauce ramen with rich pork broth and hand-pressed nigiri sushi from scratch, then sit down together to enjoy their dishes with a curated sake pairing. According to the official website, the class is designed to be beginner-friendly and open to families, with children welcome alongside adults. "Beyond Cooking, Feel the Connection" Ramen Cooking Tokyo describes its philosophy as "Beyond Cooking, Feel the Connection." In Japan, sharing a meal is presented not only as eating but as "creating bonds, sharing stories, and building memories that last a lifetime," and the studio's kitchen is designed around that idea. A typical class follows three simple steps: a warm welcome with drinks and introductions; a culture segment that covers the history and ingredients behind ramen and sushi; and an extended hands-on cooking session. Guests then gather around the table to enjoy their handmade ramen and sushi together. An English recipe card and photos from the experience are included so visitors can recreate the dishes at home. Menu, drinks and dietary notes The standard menu focuses on Tokyo-style soy sauce ramen made with a pork-based broth, paired with classic nigiri sushi using fresh fish. For guests who cannot eat pork, chicken broth is available as an alternative. For those who are uncomfortable with raw fish, toppings can be lightly torched on request. The studio notes that it is not able to accommodate vegetarian, vegan, halal or gluten-free requests, and that sushi toppings cannot be changed to vegetarian alternatives. Drinks are a key part of the experience. Included in the price are three types of premium Japanese sake selected by a sake sommelier, Japanese beer and soft drinks, all offered on an unlimited basis during the meal. The studio's FAQ explains that ingredients, equipment, the meal itself, drinks, recipes and photos are all included in the class fee so that guests do not need to bring anything other than a camera or phone. Classes are marketed as suitable for complete beginners. The FAQ notes that many participants have never cooked Japanese food before and that instructors demonstrate each step clearly. Children are explicitly welcome, and the team mentions adjusting tasks to keep things fun and safe for younger guests, while asking parents to help maintain a calm environment for everyone in the small group. 5.0 ratings across major travel platforms On its homepage, Ramen Cooking Tokyo reports a 5.0-star average from more than 400 verified guests and links directly to its Google review page. The same experience is offered through several international booking platforms under titles such as "Cozy Tokyo Class: Ramen, Sushi, Sake Pairing & Cultural Exchange" and "Ramen and Sushi Cooking Class with Sake Pairing Set in Tokyo." On TripAdvisor's product page for the Cozy Tokyo class, the activity holds a 5.0 rating based on 64 reviews and is recommended by 100% of travelers. One TripAdvisor guest writes that "Taking the 'Ramen Cooking Tokyo' class was truly unforgettable," describing how the in-person lesson replaced previous frustration with trying to learn sushi from online videos. On Pelago, the "Ramen and Sushi Cooking Class with Sake Pairing Set in Tokyo" listing shows a 5.0 score based on 285 reviews, while Marriott's activities platform displays the same class with a 5.0 rating from 286 reviews. Klook's "Sushi and Ramen Cooking Class with Sake Tasting Set in Tokyo" currently records a 5.0/5 rating from 13 reviews and notes that the class has been booked more than 100 times. In one Klook review, a guest writes, "I would have given it 6 stars if I could have. It was fantastic!" and calls the experience the highlight of a three-week trip to Japan. External descriptions on sites such as Peek, TourFinder and MATCHA echo the studio's own emphasis on cultural connection. They describe the class as an immersive, small-group experience where English-speaking Japanese hosts welcome guests into a cozy kitchen, guide them through ramen, sushi and sometimes gyoza making, and encourage conversation over unlimited sake, beer and soft drinks. Practical details for U.S. travelers Ramen Cooking Tokyo is located at 2-13-5 Tsukuda, Chuo-ku, Tokyo (2nd Floor, HAUS Tsukishima), postal code 104-0051, roughly three kilometers from Tokyo Station and about one kilometer from Ginza. The studio is a five-minute walk from Tsukishima Station, and the access guide recommends Exit 4 of the Tokyo Metro Yurakucho Line with step-by-step photo directions. As listed on the official site, the standard price is ¥20,000 per person, with the same fee for adults and children, and private groups of up to eight guests can reserve the kitchen for ¥160,000. The price includes all ingredients, equipment, instruction, the meal, unlimited drinks, recipes and photos. Reservations are required and are accepted online 24/7 via a secure booking system that supports major credit cards; the studio's published cancellation policy offers a full refund up to 24 hours before the scheduled start time. Two high-resolution images are being distributed with this release: one showing guests cooking together in the Tsukishima kitchen, and another featuring a plated set of soy sauce ramen and nigiri sushi with sake. For more information or to book a class, visit:https://ramen-cooking-class-tokyo.com/ About Ramen Cooking Tokyo Ramen Cooking Tokyo is a small-group ramen and sushi cooking class based in central Tokyo. Taught entirely in English, its 2.5–3 hour experience combines hands-on cooking, warm Japanese hospitality and premium sake pairing selected by a sake sommelier. The studio's kitchen is located five minutes from Tsukishima Station and is designed as a cozy, home-style space where travelers can "arrive as a guest, leave as part of the Ramen Cooking Tokyo family." Guests from around the world enjoying Ramen Cooking Tokyo’s small-group ramen and sushi class, a warm and interactive experience taught entirely in English.
A12 藝術空間
Beer, Wine & Spirits
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