本網站使用瀏覽器紀錄 (Cookies) 來提供您最好的使用體驗，我們使用的 Cookie 也包括了第三方 Cookie。相關資訊請訪問我們的隱私權與 Cookie 政策。如果您選擇繼續瀏覽或關閉這個提示，便表示您已接受我們的網站使用條款。 關閉
Grill'd partners with Sea Forest and the University of New England in a World-First Eco-Friendly Grass & Seaweed-Fed Beef Burger SYDNEY and MELBOURNE, Australia, Jan. 31, 2023 /PRNewswire/ -- Today, healthy burger restaurant chain Grill'd is rolling out a world-first sustainable, grass-fed beef Gamechanger; made from black angus cattle that produce up to two-thirds less methane emissions than regular cattle. In partnership with Sea Forest and validated by the University of New England NSW, Grill'd has developed an innovative way to feed its grass-fed cows Asparagopsis - a native and natural Tasmanian seaweed - to reduce their methane emissions by up to 67 per cent, with ongoing live trials on the Grill'd farm targeting a 90 per cent reduction. This world-first trial will revolutionise the grass fed-beef industry, leading the way for others and helping smash national targets signed by the Federal government to reduce methane emissions by 30 per cent by 2030. In this momentous step on its journey to lower its carbon footprint, Grill'd is empowering its guests to be the eco-friendly change they want to see, while still enjoying their grass-fed beef. And in good news for burger lovers, the new Gamechanger beef has the same delicious taste (no seaweed taste to be found!) and is even better for the future of our planet. "Asparagopsis is a seaweed native to Tasmania. It's very special as it has a unique set of properties that carry across to cattle, and when consumed, it reduces methane in those animals. It's great to see a direct-to-consumer product that Sea Forest is contributing to where consumers can make a real difference themselves - enjoying low-carbon products that are better for the planet," says Rocky De Nys, Chief Scientific Officer of Sea Forest. "We're really excited to see Gamechanger beef come to life. This is the future of beef - and we won't stop at 61 restaurants. But for now, and for only an extra buck, guests can help the planet by choosing a low methane product, simply by upgrading their favourite beef burger," says Grill'd Founder Simon Crowe. Grill'd has always been at the forefront of championing change in the industry; from serving healthy, 100% natural and guilt-free burgers to using RSPCA approved chicken, free-range eggs, buns baked daily with no artificial colours, flavours or preservatives all sourced from local suppliers. Grill'd's burger patty production facility and 61 restaurants purchase 100% Green Power to support renewable energy regeneration in the making of their burgers, and the freshest local ingredients (solar-powered lettuce, anyone?) are always used where possible. Grill'd has premiered a tongue-in-cheek mockumentary featuring two love-to-love characters Beefweeder and Algae and a terribly catchy seaweed jingle. The video can be viewed here.
GUANGZHOU, China, Jan. 29, 2023 /PRNewswire/ -- The Guangdong government held a grand conference on high-quality development on January 28, the first working day after the Chinese New Year holiday, and gathered more than 25 thousand major government officials and business leaders online and offline to share their plans for 2023. "High-quality development is an inevitable path for Guangdong to achieve modernization. The province has a large population and limited resources, which means it's unwise to compete with its global counterparts on cheap land supply, product price and labor cost," Huang Kuiming, Party Chief of Guangdong, addressed at the conference. To pursue high-quality development, Wang Weizhong, Governor of Guangdong, highlighted critical projects and platforms construction, enhancement of the real economy and the manufacturing industry, coordinated development between urban and rural areas, enhancement of the efficiency of finance serving the real economy, expansion of all-around opening up, creation of an international, market-oriented, and law-based business environment. More specific policies and plans have been announced at the event, echoing the call on high-quality development. Ai Xuefeng, Director General of Guangdong's Development and Reform Commission, said that in 2023, Guangdong has arranged 1530 provincial key projects with a total investment of 8.4 trillion RMB. The annual planned investment will reach 1 trillion RMB. Guangdong has been known for its manufacturing industry worldwide with the industrial output exceeding 16 trillion RMB. More than 700 thousand manufacturers have settled in the province. Tu Gaokun, Director General of Guangdong's Industry and Information Technology Department, said the province will boost the growth of industrial investment to above 10 percent and help 9000 industrial enterprises to upgrade technologies in 2023. "Guangdong will focus on the 20 strategic industries and enhance the 8 industrial clusters with 1 trillion RMB output, that is, electronic information, green petrochemicals, smart home appliances, advanced materials, modern light industry and textiles, software and information services, modern agriculture and food, automobiles," said Tu. To boost foreign economy, Zhang Jinsong, Director General of Guangdong's Commerce Department, said that Guangdong is rolling out a slew of integrated measures in foreign trade, foreign investment, foreign outsourcing, foreign economic cooperation, and overseas talent attraction. Zhang indicated that the province had formed a working mechanism of "one-to-one" services to the top 500 foreign trade enterprises and key foreign investment projects. The province will help deal with problems in financing, employment, land use, and energy use timely and further improve and implement the policy of rewarding and subsidizing foreign investment. As for the highly requested Canton Fair, Chu Shijia, Director of the China Foreign Trade Center, announced that the 133rd Canton Fair will resume its offline exhibition and is scheduled to open on April 15. Invitations were sent to 950,000 domestic and foreign purchasers, 177 international partners, 224 overseas embassies and consulates, 67 consulates general in Guangzhou, and more than 50 domestic investment partners. Representatives of both domestic and foreign-funded enterprises in such fields as electronics, petrochemical and energy gave presentations and elaborated their plans to further investment in Guangdong this year. Xu Min, CEO of P&G Greater China, said the American multinational consumer goods corporation will move its product supply chain center from Europe to Guangdong，which will cover the import and export businesses in the RCEP and Belt and Road markets. P&G entered China in 1988 and is headquartered in Guangdong. Thus far, China has become the second largest regional market of P&G while Guangdong has the company's largest production base. Li Xingjun, GM of ExxonMobil (Huizhou) Chemical Company, revealed that his company would invest in a world-class R&D center in the Daya Bay petrochemical industrial park in Huizhou. Also, the company is considering establishing a ten-million-ton carbon capture, utilization and storage center in Daya Bay Petrochemical Zone. As one of the major foreign-funded projects in China, ExxonMobil Huizhou Ethylene Project has fully funded 1.42 billion USD in place, and the total fixed assets investment reached 17.55 billion RMB. Currently, there are 6350 staff members on the project site. Zheng Yongnian, professor at the Chinese University of Hong Kong, Shenzhen, said high-quality development has been highlighted multiple times in major meetings of Guangdong since December, 2022. Now that all the plans are put in place, the government held the conference to ask its officials to put everything into action and achieve all the goals. "It shows the ambition of Guangdong, China's economic power house, to lead development after China eased the travel restriction on inbound passengers and highlights the areas that the government might formulate more advantageous policies for future development. It presents great opportunities to global investors and job seekers," said Zheng.
Incorporating Sustainability with the Authentic Taste of Japan – Recommendation of Omusubi and Soup Pairing Limited-time Triple Offers at Taikoo Place: Receive a Free Cotton Handbag for Any Purchase of $50 Or More HONG KONG SAR - Media OutReach - 19 January 2023 - Since opening our first store in 2011, Hyakunousha has grown into a business of over 110 stores all around Hong Kong, promoting Omusubi culture throughout the city. To bring the essence of the tradition of Omusubi to customers worldwide, we established our new brand OMUSUBI in 2022, and invited Mr. Kashiwa Sato, a design master in Japan, to partner with us as Creative Director, while applying the concept of sustainability and environmental-friendliness at every detail of the brand. Following our new stores at ifc mall and SOGO Causeway Bay last year, our new store in Taikoo Place, Quarry Bay, has recently opened for business on 5 January 2023, while the store in Lan Kwai Fong, Central, will run on soft-opening from 12 January 2023. This further signifies the footprint expansion in prime districts on Hong Kong Island. OMUSUBI continues to use fresh and healthy ingredients as well as Japanese rice of the highest quality from selected farmers. By carefully selecting rice cultivated and produced with minimal use of pesticides and in an environmentally friendly manner, the brand recreates an authentic taste of Japan by producing safe and assuring products in a craftsman-like and environmentally friendly manner. Mr. Muneo Nishida, the founder of the brand, said, “In the short term, we will continue to expand the local business; and with the relaxation of border control, we are diligently working towards opening stores overseas.” Our new store in Taikoo Place is the first OMUSUBI store to offer a seating area for customers to enjoy the delicious soup and Omusubi. Mr. Kashiwa Sato, brand creative director, has been overseeing the design of the brand. In accordance with our principle of environmental protection and sustainability, the store design uses white cloth, brass and white wood as primary materials, and it is in line with the brand’s overall consistency. In celebration of the first anniversary of OMUSUBI and the opening of our new stores, OMUSUBI is pleased to introduce time-limited menu items, including: Japanese Clear Clam Soup, Scallop with Red Snow Crab Paste Omusubi and Slightly-grilled Spicy Hokkaido Mentaiko Omusubi (coming soon in February). The menu features altogether over 20 flavors of Omusubi and 3 Japanese soups made from natural Japanese ingredients. Finally, OMUSUBI offers a series of promotions to celebrate the anniversary and to thank customers, starting with a limited-time Triple Offer at Taikoo Place. This includes: a free Cotton Handbag giveaway (valued at $90 and conditions apply) and special discounts for set menus with soup; the next batch of promotions will arrive after the Lunar New Year, with more exciting time-limited surprises! Limited Offer to Highlight the Beauty of Ingredients Japanese Clear Clam Soup The clear soup uses many kinds of kombu, including Ma-kombu from southern Hokkaido and Rishiri-kombu from Rebun Island in Hokkaido. Both umami and flavour profile layers are enhanced by adding shiitake mushroom and sea salt for taste, as well as full bites of clam meat and chopped fresh spring onions. The ingredients include different kinds of kombu with different characteristics: Ma-kombu is thick and sweet, and the broth it brews is more clear-coloured, making it suitable for premium cooking; whereas the Rishiri-kombu, also a premium product, adds an elegant aroma and brightness to the broth. Scallop with Red Snow Crab Paste Omusubi Made with Yesso scallops carefully selected from Aomori Prefecture and mixed with shredded red snow crab meat and crab paste. The rich aroma and creamy mouthfeel combine to create the ultimate luxurious enjoyment. Slightly-grilled Hokkaido Mentaiko Omusubi (To be launched in Feb) We choose pollock roes produced in Hokkaido as filling. These are of premium quality, and customers can feel individual roes when they bite into the mentaiko. The mentaiko are preserved instantly at local facilities to lock in the umami-rich flavor. From its full size, the mentaiko is cut down to large chunks containing the roes. After flame grilling, its surface has a charcoal-grilled aroma while the interior is kept fresh and soft just like sashimi, and customers can enjoy this unsurpassed, superior deliciousness. The mentaiko are gone through prolonged low temperature heating procedures for bacteria killing purpose, so adults and kids alike can enjoy it with no worries. Showcasing the Art of “Omusubi + Japanese Soup” In Japanese families, Omusubi and soup go hand in hand. OMUSUBI presents premium Omusubi and Japanese soups to you and begins a journey of authentic taste of Japan with the art of best mixing and matching food here. Omusubi and Japanese Soup Combo #1 Soup: Japanese Clear Clam Soup Omusubi: Premium Kishu Pickled Plum Omusubi / Slightly-grilled Spicy Mentaiko Omusubi About this combo: Let the delicate and fresh sweetness in the Japanese Clear Clam Soup meet the refreshing and appetizing Premium Kishu Pickled Plum Omusubi for a traditional Japanese meal with minimal calorie intake. You can also pair this with the Slightly-grilled Spicy Mentaiko Omusubi, of which the texture of slightly spicy roes is best balanced by the clear broth. Another way of making your meal more fun is to make the traditional dish “tea with rice” (chazuke). It’s simple and easy to make this surprisingly enjoyable Omusubi and soup with a twist! (Try this: Enjoy the clam flesh and discard the shells, then mix in an Omusubi of a milder flavor, such as pickled plum, mentaiko or salmon, to create a hot soup rice.) Omusubi and Japanese Soup Pairing #2 Soup: Kyoto-style Beancurd Skin Soymilk Soup (Yuzu Flavor) Omusubi: Kinpira Renkon Omusubi / Spicy Beef Tongue in Green Pepper Miso Omusubi About this combo: The Kyoto-style Beancurd Skin Soymilk Soup (Yuzu Flavor) is a vegetarian Japanese soup, so we recommend pairing it with the Kinpira Renkon Omusubi for a full vegetarian package. You can find beancurd, soy milk and kombu as soft soup stuff bringing contrast to the bright and crunchy renkon (lotus roots) and carrots in the Omusubi. If you would like to wake the taste buds up, why not give the Spicy Beef Tongue in Green Pepper Miso Omusubi a try as another pairing with the soup? The mild and spicy flavors come together to make quite the impact of taste. Omusubi and Japanese Soup Pairing #3 Soup: Kurobuta Pork and Vegetables Miso Soup Omusubi: Scallop with Red Snow Crab Paste Omusubi / Slightly-grilled Spicy Mentaiko Omusubi About this combo: The Kurobuta Pork and Vegetables Miso Soup (made with Japanese Roppaku Kurobuta pork) and the Scallop with Red Snow Crab Paste Omusubi both make use of high quality, premium ingredients from Japan, and you can tell this from their rich and layered mouthfeels. Building on this, you can enjoy the Slightly-grilled Spicy Mentaiko Omusubi, the spicy flavour of which enhances the depth of white miso in the soup and brings a new level of umami. 1st Wave Promotion: Taikoo Place Store Exclusive Triple Offers To celebrate the opening of the new Taikoo Place store, OMUSUBI has specially prepared time-limited triple offers to share our happiness with our customers! Offer 1: Purchase one soup item at a discounted price of $30 (Choose 1 out of 3, worth $48) upon the purchase of any Omusubi after 11am. Offer 2: Gifted with a beverage of your choice (worth $17 or above), plus purchasing one soup item at a discounted price of $30 (Choose 1 out of 3, worth $48) upon the purchase of any bento. Offer 3: Gifted with a Japanese-styled cotton handbag with brand logo designed by Mr. Kashiwa Sato, the renowned creative director in Japan (worth $90) upon purchase of $50 or above. Each customer is limited to 1 gift, gift while stocks last. Promotion period: Now until 20 January 2023 2nd Wave Promotion: Details to be announced in due course – stay tuned. Brand Philosophy 1. Safe and assuring OMUSUBI upholds the principle of being kind to people, so we only purchase Japanese rice from farmers whom we really know in person. By carefully selecting rice of the highest quality with minimal use of pesticides and well-managed cultivation and production, we adopt safe and assuring rice to make the Omusubi taste better. 2. Environmental Conservation The rice used to make Omusubi is a blessing from nature, so OMUSUBI also values the environmentally friendly principle during the production process. Besides using greener materials in product packaging and store design, the farmers we are working with take more environmentally friendly measures in the process of rice cultivation, such as stopping the use of plastic-coated controlled release fertilizers and reducing the production of methane gas. 3. Japanese Tradition Japanese rice is the star of the Japanese dishes. So, the rice selected by OMUSUBI is striking in terms of shine, aroma, sweetness, and aftertaste. The fillings, as the best companion to rice to make Omusubi, are often inspired by traditional Japanese cuisine and are made with in-season ingredients to bring out the authentic taste. With the soup stock made of fresh Japanese ingredients, our soup is turned into a healthy dish with a rich taste and natural seasoning, making it an appetizing and satisfying choice for customers. Mr. Kashiwa Sato, Creative Director OMUSUBI was established with the concept of safe and assuring, environmental conservation, and Japanese tradition. We were able to bring in a strong partner who shared our vision – Mr. Kashiwa Sato, the leading creative director in Japan, who oversaw the branding and creative direction of the well-known UNIQLO. Sushi from Japan is world-famous, but not many know about Omusubi. We decided to name the new brand OMUSUBI to express the strong will to inherit the food culture of Omusubi that was built by our predecessors and to spread it to the world. Our logo consists of a red triangle icon and the word OMUSUBI in a triangular logotype. Besides symbolizing the enthusiasm of Hyakunousha and its founder, Mr. Muneo Nishida, the red brand colour also expresses "the blessing of nature from the sun", and the warm heart that "Omusubi should be kind to people and kind to the earth". Also, the wordings of O・MU・SUBI in a triangular logotype are a fun way for people to remember the brand name. Implement the Concept of Sustainability From ingredients, packaging, to the construction materials of our stores, OMUSUBI keeps sustainability in mind, and we expect our customers to contribute to environmental protection while enjoying the delicious food. We are proud to offer 100% selected Japanese rice that is pesticide-reduced, and environmentally friendly. We also use paper for a part of package to replace plastic. The package of our green tea, jasmine tea and coffee uses aluminium which is easily recyclable. The package of our juice is made of 100% recycled plastic, except for the cap. In addition, organic cotton and brass are the main materials for the decoration of our stores. The use of plastic is reduced compared to our existing shops of the same size. Taikoo Place Store (New) Address: Shop E, 1/F, Devon House, Taikoo Place, 979 King's Road, Quarry Bay Opening hours: Monday to Friday: 07:30-20:00 Saturday: 07:30-14:30 Sunday and public holidays: Closed Lan Kwai Fong Store (Soft Launch from January 12, 2023) Address: Shop B2, UG/F, Century Square, 1-13 D'Aguilar Street, Central, Hong Kong Hashtag: #omusubistore#omusubihk#omusubi OMUSUBI About Hyakunousha International Limited ("Hyakunousha") Founded in Hong Kong in 2010 by Mr. Muneo Nishida, Hyakunousha was born out of a desire to reverse a decline in Japan’s agricultural production and create the agriculture of the next hundred years. Since launching hana-musubi’s first store in Hong Kong in 2011, the company now has over 110 stores in Hong Kong, and a central food factory that houses its offices and Hyakunousha Academy (education centre) and employs over 700 people. Having successfully established the Japanese Omusubi culture in Hong Kong, the company launched the OMUSUBI brand in 2022 to take the Omusubi culture and authentic taste of Japan to the world. Dedicated to delivering high-quality products to its customers, Hyakunousha maintains stringent control over its production processes and agricultural practices.
FRESNO, Calif., Jan. 24, 2023 /PRNewswire/ -- The 1,300+ acre collection of vineyards and land commonly referred to as the Paicines Vineyards located within San Benito County, California, was recently sold to The Wine Group ("TWG"). The Mendrin Group, a leading agricultural brokerage, consulting, and advisory firm, served as the exclusive advisor to the seller, an undisclosed winery in the transaction. The Paicines Vineyards are located in the Paicines American Viticultural Area, a quality growing area of California's Central Coast and San Benito County that has seen a revival of interest in wines produced where deep-rooted brands such as Almaden and Paul Masson originated. The acquisition expands The Wine Group's existing holdings of vineyards within the Paicines AVA in a significant way. "The Paicines Vineyards offer a great blend of water security, scale, production, quality, and overall value as an asset to produce coastal red and white winegrapes for our wine programs currently met with strong demand," stated John Sutton, CEO of The Wine Group. About The Wine Group With over 60 wine brands and many winery facilities located worldwide, The Wine Group, headquartered in Livermore, CA, is America's second largest wine producer by volume. TWG is responsible for many of America's most beloved and award-winning wine brands such as Cupcake, Franzia, Benziger, Imagery, AVA Grace, 7 Deadly, and more. "At TWG we are proud to make a positive environmental impact and preserve our land for generations to come. We demonstrate our environmental stewardship through our commitment to clean energy, our certification of all TWG vineyards (covering thousands of acres) as sustainable or biodynamic, and requiring our third-party grape producers to do the same. This is not only good for the land, it's good for the future and for the wines we make." For further information, please visit: www.thewinegroup.com About The Mendrin Group The Mendrin Group is a leading agricultural industry brokerage, consulting, and advisory firm, that specializes in the valuation, marketing, acquisition, and sale of agricultural related assets and vertically-integrated agribusinesses, and has represented clients throughout the United States and globally for over 30 years. Based in California, The Mendrin Group has served in an advisory role in numerous transactions on behalf of family farming operations, agribusinesses, investment firms, and pension, private equity, and sovereign wealth funds, in addition to global food and beverage companies. For further information, please visit: www.mendrins.com Paicines Vineyards Logo - https://mma.prnasia.com/media2/1988672/TMG_Logo_Logo.jpg?p=medium600Logo - https://mma.prnasia.com/media2/1988671/TWG_Logo_Logo.jpg?p=medium600Photo - https://mma.prnasia.com/media2/1988673/Paicines_Vineyards_Photo.jpg?p=medium600
YAKIMA, Wash., Jan. 24, 2023 /PRNewswire/ -- Yakima Chief Hops (YCH), a 100% grower owned global hop supplier, and New Zealand Hops Ltd. (NZ Hops), the only Grower Cooperative in New Zealand have entered into a global partnership. This is a defining moment in the hop industry as two organizations who share similar values as being grower-led change the game by joining the most important aroma hop markets in the world to bring tremendous tasting and aromatic hops to brewers around the globe. Always pursuing their mission to connect brewers and growers, YCH is excited to have brewers worldwide share that same connection with not just the growers of the Pacific Northwest, but those from New Zealand as well. YCH was founded on the mission to connect family hop farms with the world's finest brewers. "Connecting family hop farms doesn't just mean the families here in our back yard." says Bryan Pierce, YCH's Chief Sales & Marketing Officer, "Many of the growers from NZ Hops are cut from the same cloth, and are multi-generational families who have a passion for hops in their blood just like those here in Washington, Oregon and Idaho." In a global partnership, YCH will be a preferred supplier of NZ Hops products around the world. "Our farms have the best quality hops grown in New Zealand but we needed a partner that could help us get them to the world. There is no one better than Yakima Chief Hops when it comes to global access and reliability." says Blair Stewart, NZ Hops General Manager Sales & Marketing. NZ Hops varieties in T-90 pellet form will be available through YCH immediately. Following the 2023 harvest in spring, YCH plans to produce the following varieties into their patented Cryo Hops® brand pellet form: Nelson Sauvin™, Motueka™, Wai-iti™, Wakatu™, Riwaka™, and Nectaron®. Yakima Chief Hops customers can access NZ Hops' varieties via YCH's regional sales team or can be accessed through a commercial brewer account at www.yakimachief.com/commercial/hop-wire/nz-hops-partnership . Yakima Chief Hops YCH is a 100% grower-owned global hop supplier with a mission to connect brewers with family hop farms. Operating for more than 30 years, we have become more than a hop supplier. We are leaders in innovation, quality, and customer service. We are a resource for brewers, providing solutions-based products and industry leading research https://www.yakimachief.com/
AACHEN, Germany, Jan. 23, 2023 (GLOBE NEWSWIRE) -- crop.zone, the specialist for herbicide-free siccation, continues to focus on new partnerships and cooperations. With Tobias Menne as a new member of the advisory board, the company has now gained an important expert in this field. In the long term, the crop.zone strategy is to be expanded and further improved by the competencies and the comprehensive network of the 46-year-old. Tobias Menne recently set up the SmartFarming joint venture between BASF and BOSCH and led it on the supervisory board. He now contributes this expertise to the crop.zone supervisory board in establishing new partnerships. This is an essential lever in managing the company and shaping a strategy to successfully bring crop.zone's hybrid herbicide technology to market. The board works closely with the leadership team to capitalize on future growth opportunities. "Without system breakers in weed management, farmers will not be able to grow sustainably. Digitalisation and sustainability are indispensable nowadays." - Menne In order to make the transition to a new technology accessible to farmers, new business models will emerge between farmers, agricultural machinery manufacturers and technology providers such as crop.zone. As an expert in digital solutions in agriculture, Tobias Menne brings his experience in creating outcome-oriented business models between agricultural retailers and crop protection manufacturers to the table here. "Without system breakers in weed management, farmers will not be able to grow sustainably. Digitalisation and sustainability are indispensable nowadays," explains Tobias Menne. Dirk Vandenhirtz, CEO of crop.zone, is looking forward to the support of Tobias Menne: "New partnerships are of high relevance to establish new innovative solutions and ultimately to advance the agricultural machinery industry and make it fit for the future." Tobias Menne started his professional career in 2003 at Bayer as Managing Director for Bulgaria and Managing Director for Ukraine. He then worked in various management positions at Mriya Agro Holding (Switzerland), Bayer, BASF, xarvio® Digital Farming Solutions. Since January 2023, he is Chief Commercial Officer at constellr, a manufacturer of aerospace components. Tobias Menne studied Digitalisation & Future of Industry at Singularity University in San Francisco and Strategy and Agricultural Economics at Harvard Business School. He completed his Master of Business Administration (MBA) at the University of Bradford with a focus on marketing and finance. Contact Information: Dirk Vandenhirtz CEO - crop.zone dirk.vandenhirtz@crop.zone +1 (919) 251-6320 / +49 2408 598 Related Files crop.zone Pressemitteilung Tobias Menne EN.pdf crop.zone Pressemitteilung Tobias Menne DE.pdf Related Images Image 1: Tobias Menne is appointed to the advisory board of crop.zone crop.zone, the specialist for herbicide-free siccation, continues to focus on new partnerships and cooperations. This content was issued through the press release distribution service at Newswire.com.
A12 藝術空間
Agriculture
請先登入後才能發佈新聞。
還不是會員嗎？立即 加入台灣產經新聞網會員 ，使用免費新聞發佈服務。 （服務項目） （投稿規範）
